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10-Minute Shaved Zucchini Salad

10-Minute Shaved Zucchini Salad

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The 10-Minute Shaved Zucchini Salad is a refreshing, vibrant dish that showcases the delicate flavors and crisp textures of raw zucchini. Perfect for summer gatherings, potlucks, or a light weeknight dinner, this salad requires no cooking and can be prepared in just 10 minutes. With a handful of fresh ingredients, such as lemon juice, garlic, and basil, each bite bursts with flavor. This versatile recipe allows for customization with your favorite nuts or cheeses, ensuring it suits any palate. Plus, its stunning presentation makes it an eye-catching addition to any table setting. Enjoy this healthy, nutrient-packed salad as a standalone dish or paired with grilled proteins for a complete meal.

  • Total Time: 0 hours
  • Yield: Serves about 4 people 1x

Ingredients

Scale
  • 2 medium zucchinis
  • 1 lemon (zested & juiced)
  • 1 clove garlic (finely chopped)
  • ½ cup fresh basil leaves (sliced)
  • ½ cup shaved parmesan
  • ¼ cup toasted pistachios (roughly chopped)
  • 23 tablespoons extra virgin olive oil
  • Kosher salt & black pepper (to season)

Instructions

  1. Trim the ends off the zucchinis and use a vegetable peeler to create thin ribbons. Transfer to a large bowl.
  2. Add lemon zest and juice, garlic, basil, parmesan, pistachios, and olive oil to the bowl.
  3. Season with kosher salt and black pepper to taste. Gently toss the ingredients together while keeping the ribbons intact.
  4. Serve immediately, garnished with additional basil and parmesan if desired.
  • Author: Diary
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg