Name: 10 Minute Sunomono (Japanese Cucumber Salad)
Prep time: 10 min
Cook time: PT-491253H47M17S
Cuisine: Japanese
Ingredients: 1 large Japanese cucumber; 2 tablespoons rice apple vinegar; 1 tablespoon sugar; 1 teaspoon soy sauce; 1 teaspoon sea salt; 1 teaspoon toasted sesame seeds

10 Minute Sunomono (Japanese Cucumber Salad)

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10 Minute Sunomono (Japanese Cucumber Salad) is a vibrant and refreshing side dish that embodies the essence of Japanese cuisine. In just ten minutes, you can create a delightful salad featuring thinly sliced cucumbers tossed in a tangy dressing made from rice apple vinegar, soy sauce, and sugar. This quick recipe is perfect for busy weeknights or as a colorful addition to your summer barbecues. Its crisp texture and invigorating flavors make it an ideal complement to grilled meats, sushi, or any Asian-inspired meal. Plus, it’s low in calories and highly customizable—feel free to add your favorite vegetables or toppings!

Total Time: 0 hours
Yield: Serves 4

Ingredients

Scale

1 large Japanese cucumber
2 tablespoons rice apple vinegar
1 tablespoon sugar
1 teaspoon soy sauce
1 teaspoon sea salt
1 teaspoon toasted sesame seeds

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Instructions

Using a mandoline slicer, thinly slice the cucumber. Toss with sea salt and let sit for 3-6 minutes to draw out moisture. Squeeze out excess liquid.
In a mixing bowl, whisk together rice apple vinegar, sugar, soy sauce, and sesame seeds until the sugar is dissolved.
Combine the cucumbers with the dressing and serve immediately or chill for enhanced flavor.

Author: Diary
Prep Time: 10 minutes
Cook Time: N/A
Category: Salad
Method: None
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 40
Sugar: 5g
Sodium: 250mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg