Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 6 oz pepperoni slices
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange the pepperoni slices in a single layer on the baking sheet, leaving space between each slice.
- Generously sprinkle shredded mozzarella cheese over the pepperoni.
- Bake in the oven for 8-10 minutes until cheese is melted and edges of pepperoni are crisp.
- Let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 chips (20g)
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg