Ingredients
- 1 small seedless watermelon (or half a medium), diced
- 12 ounces fresh raspberries
- 2 tablespoons fresh mint, chopped
- Juice from 1 lime
Instructions
- Wash the fruits thoroughly. Dice the watermelon into 1-inch cubes and set aside. Rinse raspberries gently under cold water.
- In a large mixing bowl, combine diced watermelon and raspberries.
- Sprinkle chopped mint on top and drizzle with freshly squeezed lime juice.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 62
- Sugar: 9g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg