This Pesto Pasta with Grilled Chicken is a delightful dish that’s perfect for any occasion. Whether you’re enjoying it as a refreshing summer pasta salad or savoring it hot during winter, this recipe brings together tender grilled chicken and vibrant pesto for a flavor-packed experience. It’s not only easy to prepare but also versatile enough to please everyone at the dinner table.
Why You’ll Love This Recipe
- Quick preparation: With a total time of just 30 minutes, you can whip up this meal on busy weeknights.
- Flavorful combination: The rich taste of basil pesto complements the grilled chicken perfectly, creating a deliciously satisfying dish.
- Versatile serving options: Enjoy it warm or cold; it works as a main dish or a side salad.
- Fresh ingredients: Using fresh basil and ripe cherry tomatoes elevates the dish’s flavor profile.
- Customizable: Feel free to add your favorite vegetables or switch up the pasta type based on what you have in your pantry.
Tools and Preparation
To make this Pesto Pasta with Grilled Chicken, you’ll need some essential kitchen tools. Having these on hand will help streamline your cooking process.
Essential Tools and Equipment
- Grill or skillet
- Large pot for boiling pasta
- Colander for draining pasta
- Large mixing bowl
- Cutting board and knife
Importance of Each Tool
- Grill or skillet: Required for cooking the chicken to perfection, ensuring it’s juicy and flavorful.
- Large pot: Necessary for boiling pasta evenly, allowing it to reach that perfect al dente texture.
- Colander: Essential for draining cooked pasta efficiently, making sure no water remains that could dilute the flavors.
Ingredients
This Pesto Pasta with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree!
For the Chicken
- 2 boneless (skinless chicken breasts)
- ½ tsp salt
- ½ tsp pepper
For the Pasta
- 16 oz farfalle pasta (can use penne pasta)
For the Sauce
- 1 cup basil pesto sauce (homemade or storebought)
For Garnish
- 1 cup cherry tomatoes (halved)
- ¼ cup fresh basil leaves (cut into thin strips (i.e. chiffonade))
- Parmesan cheese (optional)
How to Make Pesto Pasta with Grilled Chicken
Step 1: Season the Chicken
Season the chicken breasts with salt and pepper.
Step 2: Grill the Chicken
Grill the chicken over medium-high heat for 5-7 minutes per side, or until completely cooked. Transfer chicken to a cutting board and slice into strips. If grilling isn’t an option, sauté the chicken breasts in a skillet with olive oil instead.
Step 3: Cook the Pasta
Boil the pasta until al dente according to package instructions. Aim to cook it for 1-2 minutes less than suggested for better texture.
Step 4: Drain and Rinse
Rinse and drain the pasta using a colander and set aside. If using cooked pasta for a salad, toss it in a large bowl with milk after cooking to prevent sticking.
Step 5: Combine Ingredients
In a large bowl, mix together the pesto sauce, cooked pasta, and grilled chicken. Stir until well combined. Place in the refrigerator until chilled.
Step 6: Add Fresh Ingredients
Just before serving, stir in halved cherry tomatoes and fresh basil strips to keep them vibrant.
Step 7: Serve
Finish by sprinkling freshly grated Parmesan cheese on top if desired. Enjoy your Pesto Pasta with Grilled Chicken!
How to Serve Pesto Pasta with Grilled Chicken
Serving Pesto Pasta with Grilled Chicken can be both fun and versatile. Whether you prefer it hot or cold, this dish adapts beautifully to different occasions. Here are some creative ways to serve this delightful pasta.
As a Cold Pasta Salad
- This dish shines as a refreshing summer meal. Serve it chilled, making it perfect for picnics or outdoor gatherings.
With Extra Veggies
- Add steamed broccoli or roasted bell peppers for an extra burst of flavor and nutrients. This not only enhances the taste but also adds lovely colors to your plate.
Garnished with Nuts
- Top your serving with toasted pine nuts or walnuts for a crunchy texture. This gives an interesting contrast to the creamy pesto sauce.
With a Side of Bread
- Pair this pasta with garlic bread or a crusty baguette. The bread is great for soaking up any leftover pesto sauce on your plate.
In Individual Portions
- Serve in mason jars for an adorable presentation. This makes it easy for guests to grab their own portion at a gathering.
Topped with Fresh Ingredients
- Finish each plate with extra cherry tomatoes and fresh basil just before serving. These additions brighten up the dish visually and enhance the flavors.
How to Perfect Pesto Pasta with Grilled Chicken
Perfecting Pesto Pasta with Grilled Chicken is all about the details. Here are some tips to elevate your dish.
- Choose Quality Pesto: Use high-quality basil pesto sauce, whether homemade or store-bought, as it significantly impacts the flavor.
- Cook Pasta Al Dente: Ensure you cook the pasta until al dente for the best texture. It should have a slight bite that holds up well when mixed.
- Don’t Overcook Chicken: Grill the chicken just until it’s cooked through. Overcooked chicken can become dry and tough.
- Add Milk to Cold Pasta: If serving cold, toss cooked pasta in milk after draining to prevent sticking. This keeps your salad fresh and appealing.
- Customize Ingredients: Feel free to add your favorite vegetables or proteins, like grilled zucchini or shrimp, for variation.
- Let it Chill: Allow the pasta salad to chill in the fridge for at least 30 minutes before serving. This enhances the flavors as they meld together.
Best Side Dishes for Pesto Pasta with Grilled Chicken
Complementing your Pesto Pasta with Grilled Chicken can make your meal even more enjoyable. Here are some fantastic side dishes that pair well.
- Caesar Salad: A classic Caesar salad provides a crisp contrast to the creamy pasta while adding crunch.
- Garlic Knots: These soft, buttery knots are perfect for dipping into any leftover pesto sauce.
- Roasted Vegetables: Seasonal roasted veggies like asparagus or zucchini add color and flavor, enhancing your meal’s appeal.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that echoes the flavors of your main dish.
- Corn on the Cob: Sweet corn on the cob can be grilled alongside your chicken, offering a sweet complement.
- Bruschetta: Toasted bread topped with fresh tomatoes and basil creates a delightful appetizer that matches well with pesto.
- Antipasto Platter: A mix of olives, cheese, and cured meats provides variety and satisfies diverse tastes in one spread.
- Greek Yogurt Dip & Veggies: A refreshing yogurt dip served with carrot sticks and cucumbers makes for a healthy crunch alongside your pasta dish.
Common Mistakes to Avoid
When making Pesto Pasta with Grilled Chicken, it’s easy to make a few common errors. Here are some mistakes to watch out for:
- Overcooking the Chicken: Cooking the chicken for too long will dry it out. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Not Salting the Pasta Water: Failing to salt your boiling water can result in bland pasta. Add at least 1 tablespoon of salt for every 4-6 quarts of water.
- Skipping the Pasta Rinse: Not rinsing the pasta after cooking can cause it to stick together, especially if you’re making a salad. Rinse it under cold water and toss with milk to prevent sticking.
- Using Low-Quality Pesto: A subpar store-bought pesto can ruin your dish. Opt for high-quality basil pesto or make your own for the best flavor.
- Adding Ingredients Too Early: Mixing in cherry tomatoes and fresh basil too soon can cause them to wilt. Add these ingredients just before serving for freshness.
Storage & Reheating Instructions
Refrigerator Storage
- Storage Duration: Store in the refrigerator for up to 3 days.
- Containers: Use an airtight container to keep it fresh.
Freezing Pesto Pasta with Grilled Chicken
- Freezing Duration: Can be frozen for up to 2 months.
- Containers: Use freezer-safe containers or resealable bags, removing as much air as possible.
Reheating Pesto Pasta with Grilled Chicken
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15-20 minutes until warm.
- Microwave: Heat in short bursts of 1-2 minutes, stirring occasionally until heated through.
- Stovetop: Warm in a pan over low heat, adding a splash of olive oil or water to keep it moist.
Frequently Asked Questions
Can I use different pasta shapes for Pesto Pasta with Grilled Chicken?
Yes! You can use any pasta shape you prefer, such as penne, fusilli, or spaghetti. The flavors will still complement each other beautifully.
How do I make my own basil pesto?
To make homemade pesto, blend fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil together until smooth. Adjust ingredients based on your taste preferences.
Can I add vegetables to this recipe?
Absolutely! Feel free to add vegetables like zucchini or bell peppers for extra nutrition and color. Just grill or sauté them before mixing in.
Is this dish suitable for meal prep?
Yes! This Pesto Pasta with Grilled Chicken is great for meal prep. Just store individual portions in airtight containers for easy lunches throughout the week.
Final Thoughts
Pesto Pasta with Grilled Chicken is not only delicious but also incredibly versatile. Whether served hot or cold, it makes an excellent choice for any season. Feel free to customize it with your favorite vegetables or proteins to suit your taste. Give this recipe a try; you’ll love how simple and satisfying it is!
Pesto Pasta with Grilled Chicken
Pesto Pasta with Grilled Chicken is a delightful dish that seamlessly combines the bold flavors of fresh basil pesto with juicy grilled chicken and al dente pasta. This versatile recipe can be enjoyed warm as a comforting meal in winter or served cold as a refreshing summer salad. With just 30 minutes of preparation and cooking time, it’s perfect for busy weeknights or casual gatherings. The vibrant colors and robust flavors are sure to please everyone at your dinner table. Customize it with your favorite vegetables for added nutrition or serve alongside crusty bread for a complete meal.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 2 boneless, skinless chicken breasts
- 16 oz farfalle pasta (or penne)
- 1 cup basil pesto sauce
- 1 cup cherry tomatoes (halved)
- ¼ cup fresh basil leaves (chiffonade)
Instructions
- Season chicken breasts with salt and pepper.
- Grill the chicken over medium-high heat for 5-7 minutes per side until cooked through. Slice into strips.
- Boil pasta according to package instructions until al dente, then drain and rinse.
- In a large bowl, combine cooked pasta, pesto sauce, and grilled chicken.
- Chill in the refrigerator if serving cold.
- Just before serving, stir in cherry tomatoes and fresh basil strips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 560
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg