Fireworks Sugar Cookie Cake Recipe

Fireworks Sugar Cookie Cake Recipe is a festive and delightful dessert, perfect for celebrating the 4th of July! This cake combines the beloved flavors of sugar cookies with colorful M&Ms and sprinkles, making it not only visually appealing but also incredibly tasty. Whether you’re hosting a barbecue or looking for a fun treat to share with friends and family, this cookie cake will surely impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Festive Presentation: The vibrant M&Ms and sprinkles add a fun touch, making it ideal for celebrations.
• Deliciously Soft Texture: The cookie cake has a soft and chewy texture that everyone will love.
• Versatile Serving Options: Serve it as a dessert or cut it into smaller pieces for festive snacks.
• Customizable: Feel free to mix in your favorite candies or sprinkles to make it your own!

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth preparation process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 9-inch round cake pan
• Nonstick cooking spray
• Mixing bowls
• Spatula
• Piping bag or ziplock bag

Importance of Each Tool

• Stand mixer or hand mixer: Makes mixing the batter quick and easy, ensuring everything is well combined.
• 9-inch round cake pan: Perfect size for baking the cookie cake evenly.
• Piping bag or ziplock bag: Allows for easy frosting decoration, giving your cake a professional look.

Ingredients

Fireworks Sugar Cookie Cake is the perfect 4th of July desserts! Add M&Ms and sprinkles to my perfect sugar cookie recipe and bake it in a cake pan!

• ¾ cup (170g) unsalted Challenge Butter (softened)
• ¾ cup (150g) granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cream of tartar
• 2 cups (248g) all purpose flour
• 1 cup M&Ms (Use patriotic M&Ms for the 4th of July)
• ½ cup “jimmie” sprinkles (use red and white for the 4th of July)
• 3 tablespoons (38g) unsalted butter (softened)
• 1 ½ cups (170g) powdered sugar
• 1 teaspoon vanilla extract
• ⅙ teaspoon salt
• 2 tablespoons (30ml) heavy whipping cream or milk

How to Make Fireworks Sugar Cookie Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a 9-inch round cake pan with foil and spray it with nonstick cooking spray.

Step 2: Make the Cookie Cake

1. In a mixing bowl, beat the softened butter and granulated sugar together until creamy.
2. Add the egg and vanilla extract; mix until combined.
3. Stir in the baking soda, salt, and cream of tartar.
4. Gradually mix in the all-purpose flour until just combined.
5. Gently fold in the M&Ms and sprinkles.

Step 3: Bake the Cake

1. Press the batter into the prepared cake pan. For extra flair, press more M&Ms onto the top.
2. Bake in the preheated oven for about 19–22 minutes or until edges are lightly golden brown.
3. Let cool completely before frosting.

Step 4: Make the Frosting

1. In another bowl, beat softened butter until smooth.
2. Gradually add powdered sugar until crumbly.
3. Mix in salt and vanilla extract, then add one tablespoon of heavy whipping cream.
4. Beat until you reach a smooth consistency, adding more cream as needed.

Step 5: Frosting Your Cake

Use a piping bag fitted with a decorative tip to frost your cooled cookie cake creatively. Finish by topping with additional sprinkles and M&Ms.

Step 6: Storage Instructions

Store any leftover cookie cake loosely covered at room temperature for up to two days.

Enjoy your Fireworks Sugar Cookie Cake at your next celebration!

How to Serve Fireworks Sugar Cookie Cake Recipe

Fireworks Sugar Cookie Cake is a delightful dessert that truly shines during celebrations. Here are some fun and festive serving suggestions to elevate your experience.

Individual Slices

• Serve each slice with a dollop of whipped cream for added richness.
• Pair slices with fresh berries like strawberries or blueberries for a fruity contrast.

Ice Cream Sandwiches

• Cut the cookie cake into squares and sandwich them between scoops of vanilla ice cream for a cool treat.
• Drizzle chocolate sauce on top for an extra indulgent touch.

Festive Platter

• Arrange slices of the cookie cake on a colorful platter, garnished with extra sprinkles and M&Ms.
• Add mini flags or themed decorations to enhance the festive presentation.

With Hot Beverages

• Serve alongside hot cocoa or coffee, perfect for enjoying after a summer barbecue.
• Top drinks with whipped cream to match the cookie cake’s frosting.

How to Perfect Fireworks Sugar Cookie Cake Recipe

To ensure your Fireworks Sugar Cookie Cake comes out perfectly every time, consider these helpful tips.

• Chill the Dough: Allowing the dough to chill for 30 minutes can help improve texture and prevent spreading.
• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature for better mixing and fluffiness.
• Don’t Overmix: Mix just until combined to keep the cake from becoming tough.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for baking.
• Decorate Creatively: Use different colored sprinkles or themed decorations to match your event or holiday.
• Store Properly: Keep loosely covered at room temperature to maintain freshness without drying out.

Best Side Dishes for Fireworks Sugar Cookie Cake Recipe

While the Fireworks Sugar Cookie Cake is delightful on its own, pairing it with sides can create a well-rounded dessert experience. Here are some side dish ideas that complement this festive treat.

1. Fruit Salad
   A mix of seasonal fruits adds a refreshing touch that balances sweetness.
2. Chocolate Dipped Strawberries
   These make for an elegant yet simple addition that pairs beautifully with the cookie cake.
3. Vanilla Ice Cream
   A classic choice, vanilla ice cream enhances the flavors of the cookie cake and adds creaminess.
4. Whipped Cream
   Lightly sweetened whipped cream provides a fluffy texture that complements each bite of cake perfectly.
5. Mini Cupcakes
   Offer variety by serving mini cupcakes in similar flavors or colors as your cookie cake.
6. Cheesecake Bites
   These rich bites provide a contrast in flavor while keeping with the celebratory theme.

Common Mistakes to Avoid

When making the Fireworks Sugar Cookie Cake, avoid these common pitfalls for the best results.

• Using cold butter: Cold butter can lead to a dense cake. Always use softened butter for a light and fluffy texture.
• Overmixing the batter: Overmixing can make the cake tough. Mix just until combined to keep it tender.
• Not using the right pan: Using a pan that’s not the correct size can affect baking time and texture. Stick to a 9” round cake pan for best results.
• Skipping the cooling time: Frosting a warm cake can cause the frosting to melt. Let your cookie cake cool completely before decorating.
• Ignoring baking time: Overbaking will dry out the cake. Check for doneness at 19 minutes and remove when edges are lightly golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• The Fireworks Sugar Cookie Cake will last up to 2 days in the refrigerator.

Freezing Fireworks Sugar Cookie Cake Recipe

• Wrap the cooled cookie cake tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Fireworks Sugar Cookie Cake Recipe

• Oven: Preheat your oven to 300°F. Place the cake on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat individual slices in the microwave for about 10-15 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat, covering it with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

What is a Fireworks Sugar Cookie Cake Recipe?

The Fireworks Sugar Cookie Cake is a festive dessert that combines classic sugar cookie flavors with colorful M&Ms and sprinkles, perfect for celebrations like the 4th of July.

Can I customize my Fireworks Sugar Cookie Cake Recipe?

Absolutely! You can swap out M&Ms for chocolate chips or change up the sprinkles based on holidays or themes.

How do I store my Fireworks Sugar Cookie Cake?

Store it in an airtight container in the refrigerator for up to 2 days, or freeze it for longer storage.

What if I don’t have cream of tartar?

If you don’t have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar for similar results in stabilizing your batter.

Final Thoughts

The Fireworks Sugar Cookie Cake is not only vibrant but also incredibly delicious and versatile. With its soft texture and delightful toppings, it’s perfect for any celebration or just as a special treat. Feel free to customize it with your favorite candies or colors! Give this recipe a try and impress your friends and family with your baking skills!

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Fireworks Sugar Cookie Cake

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Fireworks Sugar Cookie Cake is a vibrant and festive dessert that perfectly captures the spirit of summer celebrations, especially the 4th of July. This delightful cake combines the classic flavors of sugar cookies with colorful M&Ms and sprinkles, creating a visually appealing treat that is sure to impress your guests. Whether you’re hosting a backyard barbecue or looking for a fun dessert to share, this easy-to-make cookie cake makes an unforgettable addition to any gathering. The soft, chewy texture pairs beautifully with its colorful toppings, making it not just delicious but also a feast for the eyes. Customize it with your favorite candies and enjoy this sweet celebration of flavor!

• Total Time: 37 minutes
• Yield: Serves approximately 10 slices 1x

Ingredients

Scale 1x2x3x

• ¾ cup (170g) unsalted Challenge Butter (softened)
• ¾ cup (150g) granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cream of tartar
• 2 cups (248g) all purpose flour
• 1 cup M&Ms (Use patriotic M&Ms for the 4th of July)
• ½ cup jimmie sprinkles (use red and white for the 4th of July)
• 3 tablespoons (38g) unsalted butter (softened)
• 1 ½ cups (170g) powdered sugar
• 1 teaspoon vanilla extract
• ⅙ teaspoon salt
• 2 tablespoons (30ml) heavy whipping cream or milk

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Instructions

1. Preheat oven to 350°F and prepare a 9-inch round cake pan with foil and nonstick spray.
2. In a mixing bowl, cream butter and sugar until smooth. Add egg and vanilla; mix well.
3. Incorporate baking soda, salt, and cream of tartar. Gradually add flour until just combined. Fold in M&Ms and sprinkles.
4. Spread batter into the prepared pan; press additional M&Ms on top if desired.
5. Bake for 19-22 minutes until edges are golden brown; let cool before frosting.
6. For frosting: beat softened butter, then gradually mix in powdered sugar, salt, vanilla, and heavy cream until smooth.
7. Frost cooled cake creatively with additional sprinkles.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 310
• Sugar: 24g
• Sodium: 150mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg