Mini Peach and Cream Cheese Tarts

Celebrate summer peaches with flavor-packed mini peach and cream cheese tarts! These delightful treats are perfect for any occasion, from casual brunches to elegant dinner parties. Each tart combines a flaky homemade pastry with fresh peaches and creamy cheese, topped off with a luscious honey glaze. The combination of textures and flavors makes these tarts a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can create delicious mini tarts that impress without the hassle.
• Fresh Ingredients: Using ripe peaches and cream cheese elevates the flavor, making each bite a taste of summer.
• Versatile Serving Options: Perfect as breakfast, dessert, or a snack—these tarts fit seamlessly into any meal.
• Small Batch Delight: This recipe yields only four tarts, making it ideal for when you crave something sweet but don’t want leftovers.
• Impressive Presentation: The beautiful layers of pastry and fruit make these tarts not just tasty but visually stunning.

Tools and Preparation

Before diving into this recipe, gather your tools. Having everything organized will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or grater
• Liquid measuring cup
• Plastic wrap
• Rolling pin
• Baking sheet

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients thoroughly.
• Pastry cutter or grater: This tool helps achieve the right texture for your dough by evenly distributing butter.
• Rolling pin: Ensures an even thickness for your pastry, which is key to achieving flaky layers.

Ingredients

Celebrate summer peaches with flavor-packed mini peach and cream cheese tarts! This is a small batch recipe for 4 mini tarts that are made with homemade puff pastry, freshly sliced peaches, cream cheese slices, and a cinnamon + lemon + honey glaze.

Ingredients:
– 3/4 cup, plus 2 tablespoons all-purpose flour
– 2 teaspoons granulated sugar
– 1/4 teaspoon salt
– 4 tablespoons unsalted butter, cold (cut into cubes or grate)
– 3 to 4 tablespoons ice water
– 1/4 teaspoon white distilled vinegar
– 1 tablespoon heavy cream (for brushing dough)
– cinnamon sugar (for sprinkling dough)
– 1 fresh peach, one half cut into slices
– 3 to 4 ounces cream cheese, room temperature
– 2 tablespoons honey
– 1 teaspoon lemon juice
– 1/8 teaspoon ground cinnamon
– 1/8 teaspoon ground ginger

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Mini Peach and Cream Cheese Tarts

Step 1: Prepare the Tart Dough

1. In a medium mixing bowl, add the flour, sugar, salt, and butter. Cut in the butter using a pastry cutter or your fingers until it resembles peas. Alternatively, grate the cold butter into the flour for easier mixing.
2. In a liquid measuring cup, mix 2 tablespoons of ice water with vinegar. Add this mixture to your dough and stir until it forms a rough texture. If it’s too dry, add more ice water one teaspoon at a time.
3. Transfer the dough onto plastic wrap; shape it into a ball then flatten it into a disc. Wrap tightly and refrigerate for at least 30 minutes.

Step 2: Prepare the Peach Tart Filling

1. Slice the peach into even slices—about four slices per tart—based on your preference.
2. Slice the cream cheese into eight thin pieces; you’ll use two slices per mini tart.

Step 3: Create the Honey Drizzle

1. In a small mixing bowl, combine lemon juice, cinnamon, ginger, and stir well.
2. Add honey to this mixture and mix until fully blended.

Step 4: Assemble the Tarts

1. Preheat your oven to 425°F (220°C) and adjust the rack to the middle position.
2. Lightly flour your work surface; roll out chilled dough into a rectangle then fold like a business letter (into thirds). Repeat once more for flaky layers.
3. Roll out again into approximately a 9×9-inch square; cut this into four equal pieces.
4. Place each pastry square on a baking sheet; fold up each edge about 1/4 inch to form walls around each tart.
5. Place two slices of cream cheese in each center; drizzle some honey mixture over them.
6. Arrange peach slices on top of each tart; brush edges with heavy cream and sprinkle cinnamon sugar over them generously before adding more honey drizzle.

Step 5: Bake Your Tarts

Bake for 18 to 22 minutes until golden brown; transfer to wire cooling racks to cool slightly before serving warm with additional honey drizzle on top. Enjoy!

How to Serve Mini Peach and Cream Cheese Tarts

These delightful mini peach and cream cheese tarts make for a perfect summer treat. They can be served in various ways, whether as a breakfast item, a dessert, or even at gatherings.

For Breakfast

• Pair with Coffee: Enjoy the tarts alongside a hot cup of coffee for a wonderful morning boost.
• Serve with Yogurt: A side of Greek yogurt complements the sweetness of the tarts and adds creaminess.

As a Dessert

• Top with Ice Cream: A scoop of vanilla ice cream on top makes these tarts even more indulgent.
• Garnish with Mint: Fresh mint leaves add a pop of color and freshness to each serving.

At Gatherings

• Create a Dessert Platter: Arrange mini tarts on a large platter with other bite-sized desserts for an appealing display.
• Accompany with Bubbly: Pair these tarts with sparkling wine or champagne for a festive touch.

How to Perfect Mini Peach and Cream Cheese Tarts

To achieve the best results when making mini peach and cream cheese tarts, consider these helpful tips.

• Bold Butter Technique: Use cold butter and either cut it into the flour or grate it. This helps create a flaky pastry.
• Bold Ice Water Addition: Add ice water gradually until the dough holds together. Too much water can make the dough tough.
• Bold Layering Strategy: Remember to fold the dough multiple times to create layers that will puff up beautifully in the oven.
• Bold Peach Selection: Choose ripe peaches for maximum sweetness and flavor. Their juiciness enhances the overall taste of the tarts.
• Bold Baking Monitoring: Keep an eye on your tarts while baking. Ovens may vary, so adjust baking time as needed for golden perfection.
• Bold Drizzle Generosity: Don’t skimp on the honey drizzle! It adds an extra layer of flavor that brings everything together.

Best Side Dishes for Mini Peach and Cream Cheese Tarts

These mini peach and cream cheese tarts pair wonderfully with various side dishes, enhancing your meal experience.

1. Bold Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances out the richness of the tarts.
2. Bold Simple Green Salad: A light salad with arugula or spinach offers a refreshing contrast to sweet flavors.
3. Bold Granola Parfait: Layer granola with yogurt and berries for a deliciously crunchy side.
4. Bold Whipped Cream: Serve whipped cream on the side for guests who want an extra creamy touch.
5. Bold Nutty Biscotti: Crispy biscotti provides a crunchy element that pairs well with coffee or tea.
6. Bold Chia Seed Pudding: A light chia seed pudding makes for a nutritious and filling accompaniment.

Common Mistakes to Avoid

Making mini peach and cream cheese tarts can be a delightful experience, but there are some common pitfalls to watch out for.

• Using warm butter – Warm butter will not give you the flaky texture you desire. Always use cold butter for the best results in your tart dough.
• Overworking the dough – Overmixing can lead to tough pastry. Mix until just combined, and remember that a rough texture is okay.
• Skipping chilling time – Chilling the dough helps it relax and keeps the pastry flaky. Don’t skip this crucial step; refrigerate for at least 30 minutes.
• Not measuring ingredients accurately – Baking is a science, so precise measurements are vital. Use a kitchen scale or measuring cups to ensure accuracy.
• Ignoring oven temperature – Baking at the correct temperature is essential for even cooking. Preheat your oven properly before baking your tarts.

Refrigerator Storage

• Mini peach and cream cheese tarts can be stored in the refrigerator for up to 2 days.
• Place them in an airtight container to keep them fresh.

Freezing Mini Peach and Cream Cheese Tarts

• You can freeze these tarts for up to 1 month.
• Wrap each tart tightly in plastic wrap and then place them in a freezer-safe bag or container.

Reheating Mini Peach and Cream Cheese Tarts

• Oven – Preheat your oven to 350°F (175°C). Place the tarts on a baking sheet and heat for about 10-12 minutes until warmed through.
• Microwave – Heat on medium power for 20-30 seconds. Be careful not to overheat, as the pastry may become soggy.
• Stovetop – Place on a skillet over low heat with a lid on. Heat for about 5-7 minutes until warmed through without drying out.

Frequently Asked Questions

Can I make mini peach and cream cheese tarts ahead of time?

You can prepare the tart dough in advance and store it in the fridge for up to 3 days. Assemble the tarts just before baking for the best texture.

What if I don’t have fresh peaches?

You can substitute fresh peaches with canned or frozen peaches. Just make sure they are well-drained if using canned options.

How do I customize my mini peach and cream cheese tarts?

Feel free to experiment with different fruits like berries or apples. You can also swap honey with maple syrup for a unique flavor twist.

Can I use store-bought puff pastry?

Yes, store-bought puff pastry can save time. Just follow the package instructions for rolling out and baking.

How do I ensure my tarts are crispy?

Make sure to brush the edges with heavy cream before baking. This helps create a golden, crispy edge that enhances flavor.

Final Thoughts

These mini peach and cream cheese tarts are perfect for summer gatherings or as a sweet treat anytime. Their delightful combination of flavors makes them versatile—feel free to customize with your favorite fruits or toppings! Try this recipe today, and enjoy these delicious little bites of heaven!

Print

Mini Peach and Cream Cheese Tarts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Indulge in the sweet taste of summer with these mini peach and cream cheese tarts. Perfect for any occasion, these delightful treats feature a flaky homemade pastry filled with fresh peaches and creamy cheese, all finished with a luscious honey glaze. Whether you’re hosting a brunch or looking for a light dessert after dinner, these tarts are sure to impress. With their stunning presentation and burst of flavor, they offer a refreshing way to celebrate seasonal fruits. Easy to make and versatile enough to serve at gatherings or as a snack, these mini tarts are a must-try this summer!

• Total Time: 40 minutes
• Yield: Makes 4 mini tarts 1x

Ingredients

Scale 1x2x3x

• 3/4 cup + 2 tbsp all-purpose flour
• 2 tsp granulated sugar
• 4 tbsp unsalted butter (cold)
• 1 fresh peach (sliced)
• 3 to 4 oz cream cheese (room temperature)
• 2 tbsp honey
• 1 tsp lemon juice
• Cinnamon and ginger (for flavor)

Cook Mode Prevent your screen from going dark

Instructions

1. In a mixing bowl, combine flour, sugar, salt, and diced cold butter until crumbly.
2. Mix ice water and vinegar; gradually add to the dough until it holds together.
3. Shape the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
4. Preheat the oven to 425°F (220°C). Roll out the dough into squares and shape into tart shells on a baking sheet.
5. Layer two slices of cream cheese in each tart shell, drizzle with honey mixture, and top with peach slices.
6. Bake for 18-22 minutes until golden brown; cool slightly before serving.

• Author: Diary
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 tart (45g)
• Calories: 210
• Sugar: 10g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg