Switch up your beef routine with this tasty hamburger steak! Smothered in a savory onion gravy, it’s comfort food at its finest. This dish is perfect for family dinners, casual gatherings, or those cozy nights when you crave something hearty and satisfying. The combination of juicy hamburger steaks and rich gravy makes it a standout choice that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
- Flavorful Gravy: The savory onion and mushroom gravy elevates the hamburger steak, adding depth and richness.
- Versatile Dish: Serve it with mashed potatoes, rice, or even over noodles for a delicious meal any night of the week.
- Comfort Food Classic: Hamburger steak is a classic comfort food that brings warmth and satisfaction to the table.
- Meal Prep Friendly: These steaks can be made ahead of time and reheated, making them great for busy weekdays.
Tools and Preparation
Before you start cooking, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Spatula
- Measuring cups and spoons
Importance of Each Tool
- Skillet: A good skillet allows for even cooking and browning of the hamburger steaks.
- Mixing bowl: This is essential for combining your ingredients without mess.
- Spatula: A sturdy spatula helps flip the patties without breaking them apart.
Ingredients
Ingredients:
– 1 1/2 lbs ground beef (80% lean)
– 1/2 cup breadcrumbs
– 1 large egg
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 4 tablespoons butter (divided)
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced (white or cremini)
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Hamburger Steak
Step 1: Prepare the Patties
In a large bowl, gently combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Be careful not to overmix the ingredients.
Step 2: Form the Patties
Form the mixture into four oval patties about half an inch thick. Make a slight indentation in the center of each patty using your thumb. This helps them cook evenly.
Step 3: Cook the Patties
Heat olive oil in a large skillet over medium-high heat. Add the patties and cook for four to five minutes on each side until they are nicely browned. Remove from the skillet and set aside.
Step 4: Sauté Mushrooms
In the same skillet, add two tablespoons of butter. Add the sliced mushrooms and cook for four to five minutes until they are browned and have released their moisture. Remove from skillet and set aside.
Step 5: Caramelize Onions
Add the remaining two tablespoons of butter to the skillet. Add sliced onions and cook over medium heat until softened and lightly caramelized—about five to seven minutes.
Step 6: Create Gravy Base
Once onions are caramelized, push them to one side of the skillet. Add minced garlic and sauté for about thirty seconds until fragrant. Sprinkle flour over onions and garlic; stir to combine. Cook for one minute.
Step 7: Make Gravy
Gradually whisk in beef broth along with Worcestershire sauce. Bring mixture to a simmer; cook until gravy thickens—about three to five minutes. Season with salt and pepper as needed. Stir in cooked mushrooms.
Step 8: Combine Steaks with Gravy
Return hamburger steaks to skillet; spoon gravy over them. Cover skillet and simmer for ten minutes or until steaks reach an internal temperature of 160°F.
Step 9: Serve
Serve hamburger steaks hot, generously smothered in mushroom-onion gravy. Garnish with chopped parsley if desired. They pair wonderfully with mashed potatoes or a vegetable side for a complete meal!
How to Serve Hamburger Steak
Hamburger steak is a hearty dish that can be enjoyed in many ways. Here are some serving suggestions to elevate your meal and impress your guests.
With Creamy Mashed Potatoes
- Creamy mashed potatoes complement the rich flavors of hamburger steak. Top them with extra gravy for added deliciousness.
On a Bed of Rice
- Serving hamburger steak on a bed of rice allows the flavorful gravy to soak in, creating a satisfying dish that’s perfect for any occasion.
Accompanied by Steamed Vegetables
- Fresh steamed vegetables add color and nutrition to your plate. Consider broccoli, carrots, or green beans for a balanced meal.
With a Side Salad
- A light side salad with mixed greens provides a refreshing contrast to the savory hamburger steak. Drizzle with vinaigrette for extra zing.
Topped with Fried Eggs
- For a breakfast twist, serve hamburger steak topped with a fried egg. The runny yolk adds richness and flavor that enhances the dish.
Wrapped in Lettuce
- For a low-carb option, wrap the hamburger steak in crisp lettuce leaves. This gives you all the flavors without the extra carbs.
How to Perfect Hamburger Steak
Perfecting hamburger steak involves attention to detail and simple techniques. Use these tips for the best results.
- Choose Quality Beef: Use good-quality ground beef (80% lean) for juiciness and flavor.
- Don’t Overmix: Mix the ingredients gently to keep the texture tender and avoid tough patties.
- Create Indentations: Make a slight indentation in each patty before cooking. This helps them cook evenly and prevents puffing.
- Use Fresh Ingredients: Fresh onions and mushrooms enhance the flavor of your gravy significantly.
- Control Cooking Temperature: Cook on medium-high heat for a good sear while ensuring the inside remains juicy.
- Let It Rest: Allow hamburger steaks to rest after cooking. This helps retain juices when cutting into them.
Best Side Dishes for Hamburger Steak
Pairing sides with hamburger steak can enhance your dining experience. Here are some delightful options to consider:
- Garlic Bread: Crispy garlic bread is perfect for soaking up gravy while adding an aromatic touch.
- Roasted Potatoes: Seasoned roasted potatoes provide a crunchy texture that pairs well with the softness of hamburger steak.
- Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the main dish.
- Corn on the Cob: Sweet corn on the cob is an excellent summer side that complements savory flavors nicely.
- Baked Beans: Serve sweet baked beans for a classic combination that’s hearty and satisfying.
- Fried Green Tomatoes: These add a Southern twist, offering tartness and crunch as a side dish option.
Common Mistakes to Avoid
When making hamburger steak, it’s easy to slip up. Here are some common mistakes and how to avoid them.
Overmixing the Meat: Mixing the ground beef too much can lead to tough patties. Gently combine the ingredients until just mixed for a tender texture.
Skipping the Indentation: Failing to create a slight indentation in the center of each patty may cause them to puff up while cooking. Always make that small thumbprint to ensure even cooking.
Not Letting the Gravy Thicken: Rushing the gravy can result in a watery sauce. Allow it to simmer for the recommended time for a rich, thick gravy that clings well to your hamburger steak.
Neglecting Seasoning: Forgetting to season both the patties and gravy can lead to bland flavors. Don’t skip on salt and pepper; they enhance the overall taste of your dish.
Using Low-Quality Beef: Choosing lower-fat ground beef could compromise flavor and juiciness. Opt for 80% lean ground beef for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover hamburger steaks in an airtight container.
- They will keep well in the fridge for about 3-4 days.
Freezing Hamburger Steak
- Wrap individual steaks tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container; they can last up to 3 months in the freezer.
Reheating Hamburger Steak
Oven: Preheat your oven to 350°F (175°C) and place the steaks in an oven-safe dish covered with foil until heated through, about 15-20 minutes.
Microwave: Use a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 2-3 minutes until warm.
Stovetop: Heat a skillet over medium heat and add a splash of broth or water. Cook for about 5-7 minutes, flipping halfway through until warmed.
Frequently Asked Questions
What is Hamburger Steak?
Hamburger steak is a dish made from seasoned ground beef shaped into patties, often served with savory onion gravy.
Can I customize my Hamburger Steak?
Yes! You can add different spices or herbs like thyme or rosemary for added flavor. You may also mix in grated cheese or chopped vegetables into the meat mixture.
How do I know when Hamburger Steak is done?
The internal temperature should reach 160°F (71°C). Use a meat thermometer for accuracy.
What sides go well with Hamburger Steak?
Hamburger steak pairs wonderfully with mashed potatoes, rice, or steamed vegetables. Feel free to get creative with sides!
Final Thoughts
Hamburger steak offers comfort food at its finest, smothered in savory gravy that’s sure to please everyone at the table. This versatile recipe allows you to customize flavors and sides according to your preference. Try it out today and experience this delicious twist on traditional beef dishes!
Hamburger Steak with Onion and Mushroom Gravy
Indulge in the ultimate comfort food with our Hamburger Steak smothered in rich onion and mushroom gravy. This hearty dish features juicy beef patties that are easy to prepare, making it perfect for family dinners or cozy nights at home. The savory gravy elevates the flavor, creating a satisfying meal that everyone will enjoy. Serve it with creamy mashed potatoes, rice, or your favorite veggies to make it a complete dinner.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 1 1/2 lbs ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1 large egg
- 1 teaspoon Worcestershire sauce
- 1 cup mushrooms, sliced
- 2 large onions, thinly sliced
- 2 cups beef broth
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just mixed. Form into four oval patties.
- Heat olive oil in a skillet over medium-high heat and cook patties for 4-5 minutes on each side until browned; set aside.
- In the same skillet, sauté mushrooms in butter until browned; remove and set aside.
- Caramelize sliced onions in remaining butter. Add minced garlic and flour; stir for one minute.
- Gradually whisk in beef broth and Worcestershire sauce; simmer until thickened.
- Return the patties to the skillet with the gravy; cover and simmer for about ten minutes until cooked through.
- Serve hot, garnished with parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger steak with gravy (approx. 200g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg