Treat yourself to a delectable chimichurri steak that combines the richness of perfectly cooked beef with a vibrant, herbaceous sauce. Perfect for family dinners or special occasions, this dish showcases the authentic flavors of Argentine cuisine and is sure to impress your guests.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal preparation and cooking time, making it perfect for busy weeknights.
- Flavor-Packed: The chimichurri sauce adds a fresh, zesty kick that elevates the steak’s natural flavors.
- Versatile Dish: Enjoy chimichurri steak with various sides like rice, vegetables, or potatoes for a complete meal.
- Impressive Presentation: Serve this dish at gatherings to wow your friends and family with gourmet flair.
- Healthy Option: Packed with protein and healthy fats, this steak is both satisfying and nutritious.
Tools and Preparation
Before diving into the cooking process, having the right tools will make things easier and more efficient.
Essential Tools and Equipment
- Cast-iron skillet
- Mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Cast-iron skillet: Provides excellent heat retention for a perfect sear on the steaks.
- Mixing bowl: Essential for combining ingredients easily when making the chimichurri sauce.
Ingredients
For the Steak
- 2 ribeye or New York strip steaks (1.5 inches thick)
- 2 tbsp olive oil
- Salt and freshly ground black pepper
For the Chimichurri Sauce
- 1 cup fresh parsley leaves, finely chopped
- 3 garlic cloves, minced
- 2 tbsp fresh oregano leaves, finely chopped
- 1/2 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp red pepper flakes
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Chimichurri Steak
Step 1: Prepare the Steaks
First, remove the steaks from the refrigerator and let them reach room temperature (30-45 minutes). This helps in even cooking.
Step 2: Make the Chimichurri Sauce
In a mixing bowl, combine:
1. Fresh parsley leaves
2. Minced garlic
3. Fresh oregano leaves
4. Olive oil
5. Red wine vinegar
6. Red pepper flakes
7. Salt
8. Black pepper
Mix well and set aside for at least 10 minutes to allow flavors to meld.
Step 3: Season the Steaks
Pat the steaks dry with paper towels. Generously season both sides of each steak with salt and freshly ground black pepper.
Step 4: Heat Your Skillet
Heat a cast-iron skillet over high heat for about 3-5 minutes until it’s hot. Add 2 tablespoons of olive oil to coat the bottom.
Step 5: Sear the Steaks
Carefully place your steaks in the hot skillet. Sear each side for about 3-4 minutes for medium-rare doneness.
Step 6: Rest Before Slicing
Once cooked to your preference, remove the steaks from heat. Cover them loosely with foil and let them rest for 5-10 minutes before slicing against the grain.
Step 7: Serve with Chimichurri Sauce
Slice your steaks into portions and drizzle generously with chimichurri sauce before serving. Enjoy your delicious chimichurri steak!
How to Serve Chimichurri Steak
Serving chimichurri steak can elevate your dining experience, making it a memorable meal for any occasion. Here are some creative and delicious ways to present this flavorful dish.
Classic Presentation
- Serve the steak slices on a warm plate, drizzled generously with chimichurri sauce for an eye-catching display.
Pair with Grilled Vegetables
- Accompany your steak with seasonal grilled vegetables such as bell peppers, zucchini, and asparagus to add color and nutrition.
Create a Steak Salad
- Slice the chimichurri steak thinly and toss it on a bed of mixed greens with additional chimichurri for a fresh salad option.
Use in Tacos
- Shred leftover chimichurri steak and serve in soft tortillas topped with avocado, cilantro, and lime for a tasty taco night.
Impress with Plating
- Stack the steak slices vertically on the plate, garnishing with fresh herbs for a restaurant-style presentation.
How to Perfect Chimichurri Steak
To achieve the perfect chimichurri steak, consider these valuable tips that will enhance flavor and texture.
- Choose Quality Meat: Select high-quality ribeye or New York strip steaks for the best flavor and tenderness.
- Let It Rest: Allowing your steaks to rest after cooking helps retain juices, ensuring each bite is moist and flavorful.
- Use Fresh Ingredients: Fresh parsley, garlic, and oregano in your chimichurri sauce will create a vibrant taste that elevates the dish.
- Control Cooking Temperature: Searing at high heat creates a delicious crust while keeping the inside juicy. Use an instant-read thermometer for precision.
- Season Generously: Don’t skimp on salt and pepper; they enhance the meat’s natural flavor when applied liberally before cooking.
- Experiment with Marinades: For added flavor, consider marinating the steaks in chimichurri sauce prior to cooking.
Best Side Dishes for Chimichurri Steak
Pairing side dishes with your chimichurri steak can complement its bold flavors wonderfully. Here are some fantastic options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that complements the steak’s richness.
- Roasted Sweet Potatoes: Sweet potatoes roasted until crispy add a hint of sweetness that balances the savory notes of the chimichurri.
- Crispy Brussels Sprouts: Oven-roasted Brussels sprouts tossed in olive oil create a crunchy texture that pairs beautifully with tender steak.
- Quinoa Salad: A light quinoa salad mixed with cherry tomatoes, cucumbers, and lemon dressing offers freshness alongside rich meat.
- Corn on the Cob: Grilled corn brushed with butter enhances summer vibes while providing sweetness that contrasts nicely with the spiced meat.
- Coleslaw: A tangy coleslaw adds crunch and acidity, helping to cut through the richness of both the steak and sauce.
Common Mistakes to Avoid
When preparing chimichurri steak, small errors can affect the final dish. Here are some common mistakes to avoid for a perfect outcome.
- Skipping room temperature steaks: Cooking cold steaks can lead to uneven cooking. Always let your steaks sit out for 30-45 minutes before cooking.
- Over-seasoning the chimichurri: Too much salt or vinegar can overpower the flavors. Start with less and adjust based on your taste preferences.
- Not resting the steak: Cutting into the steak immediately after cooking causes juices to run out. Let it rest under foil for 5-10 minutes to retain juiciness.
- Ignoring steak thickness: Cooking times vary with thickness. Ensure your steaks are about 1.5 inches thick for best results.
- Using low-quality ingredients: The quality of your oil and herbs affects flavor. Use fresh herbs and high-quality olive oil for a vibrant chimichurri.
Refrigerator Storage
- Store leftover chimichurri steak in an airtight container.
- Refrigerate for up to 3 days to maintain freshness.
Freezing Chimichurri Steak
- Wrap cooked steaks tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe container or bag for up to 3 months.
Reheating Chimichurri Steak
- Oven: Preheat to 250°F (120°C). Place steaks on a baking sheet and heat until warmed through, about 15-20 minutes.
- Microwave: Place steak on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
- Stovetop: Heat a skillet over medium-low heat and warm the steak for about 3-4 minutes on each side, adding a bit of oil if needed.
Frequently Asked Questions
What is Chimichurri Steak?
Chimichurri steak is a flavorful dish featuring grilled or seared beef served with a vibrant chimichurri sauce made from fresh herbs, garlic, and olive oil.
Can I marinate the steak in chimichurri sauce?
Absolutely! For added flavor, consider marinating the steaks in chimichurri sauce prior to cooking. This allows the flavors to penetrate the meat more deeply.
What type of steak is best for chimichurri?
Ribeye or New York strip steaks work well due to their tenderness and flavor. Choose cuts that are around 1.5 inches thick for optimal cooking results.
How should I serve chimichurri steak?
Serve slices drizzled with chimichurri sauce alongside roasted vegetables or a fresh salad for a balanced meal.
Final Thoughts
Chimichurri steak is not only delicious but also versatile enough for various occasions. Its bold flavors make it perfect for family dinners or special celebrations. Feel free to customize the chimichurri by experimenting with different herbs or spices to suit your taste preferences! Enjoy this Argentine classic today!
Chimichurri Steak
Indulge in the savory delight of chimichurri steak, a dish that perfectly marries juicy, tender beef with a vibrant herbaceous chimichurri sauce. This Argentine classic is not only a show-stopper for special occasions but also easy enough for a weeknight dinner. The fresh flavors of parsley, garlic, and oregano elevate the succulent meat, making it a crowd-pleaser at any table. Serve with your favorite sides like roasted vegetables or creamy mashed potatoes for a well-rounded meal. Whether you’re entertaining guests or enjoying a family dinner, chimichurri steak promises to impress and satisfy.
- Total Time: 25 minutes
- Yield: Serves approximately 2 people 1x
Ingredients
- 2 ribeye or New York strip steaks (1.5 inches thick)
- 2 tbsp olive oil (for cooking)
- Salt and freshly ground black pepper
- 1 cup fresh parsley leaves
- 3 garlic cloves
- 2 tbsp fresh oregano leaves
- 1/2 cup extra virgin olive oil (for chimichurri)
- 2 tbsp red wine vinegar
- 1/2 tsp red pepper flakes
Instructions
- Allow steaks to reach room temperature (30-45 minutes).
- In a mixing bowl, combine chopped parsley, minced garlic, oregano, olive oil, red wine vinegar, red pepper flakes, salt, and black pepper. Mix well and set aside.
- Pat the steaks dry and season generously with salt and pepper on both sides.
- Heat a cast-iron skillet over high heat for 3-5 minutes; add olive oil.
- Sear the steaks for 3-4 minutes per side for medium-rare.
- Remove from heat; let rest for 5-10 minutes before slicing against the grain.
- Drizzle sliced steak with chimichurri sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Argentine
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 0g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg