Refreshing, crunchy, and tangy, this cucumber dill salad is a cooling bowl of goodness. It’s a simple and healthy side dish perfect for summer meals and BBQs! Whether you’re serving it at a backyard gathering or enjoying it as a light lunch, its vibrant flavors will brighten up any plate.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can whip up this salad in no time.
- Fresh Ingredients: Using fresh cucumbers and dill ensures each bite bursts with flavor.
- Healthy Choice: Packed with nutrients and low in calories, this salad supports a balanced diet.
- Versatile Pairing: This cucumber dill salad complements various main dishes, from grilled meats to vegetarian options.
- Perfect for Any Occasion: Whether it’s a picnic or a family dinner, this salad fits right in.
Tools and Preparation
To get started on your cucumber dill salad, make sure you have the right tools on hand. These will help streamline the process and ensure your ingredients are prepared perfectly.
Essential Tools and Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Measuring spoons
Importance of Each Tool
- Mixing bowl: A large bowl allows for easy mixing of all ingredients without spilling.
- Cutting board: Provides a safe surface for slicing vegetables, keeping your countertop clean.
- Sharp knife: Ensures precise cuts for even slices of cucumber and onion.
Ingredients
Ingredients:
– ¾ cup (150 grams) Greek yogurt or plain full-fat
– 1 ½ tablespoon extra virgin olive oil
– 1 ½ tablespoon lemon juice
– ¼ teaspoon garlic, grated
– ½ teaspoon fine salt
– ⅕ teaspoon black pepper
– 1 ½ lb (670 grams) cucumbers, sliced (I used 2 long English cucumbers)
– ½ red onion, finely sliced
– ¼ cup fresh dill, chopped
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Cucumber Dill Salad
Step 1: Prepare the Dressing
Place the yogurt dressing in a small bowl. Stir until well combined and smooth. Set aside.
Step 2: Slice the Vegetables
- Slice the onion finely.
- Cut the cucumbers in half lengthwise. Then slice each half into 3mm / 1/8 thick slices.
Step 3: Combine Ingredients
In a large salad bowl:
* Place all the salad ingredients (cucumbers, onion, dill).
* Add in the yogurt dressing.
* Toss gently until everything is well coated.
Step 4: Serve or Refrigerate
You can serve the cucumber dill salad at room temperature. Alternatively, keep it refrigerated until you’re ready to serve. Enjoy this refreshing dish anytime!
How to Serve Cucumber Dill Salad
Cucumber dill salad is a versatile dish that can be served in many delightful ways. Its refreshing taste and crunchy texture make it an ideal accompaniment to numerous meals, especially during warm weather. Here are some serving suggestions to elevate your dining experience.
As a Side Dish
- BBQ Favorites: Pair this salad with grilled meats like chicken or steak for a refreshing contrast.
- Mediterranean Feast: Serve alongside hummus, pita bread, and falafel for a complete Mediterranean meal.
In a Wrap
- Healthy Wraps: Add cucumber dill salad to wraps with turkey or veggies for added crunch and flavor.
- Pita Pockets: Fill pita pockets with cucumber dill salad, feta cheese, and olives for a quick lunch option.
As a Garnish
- On Tacos: Use the salad as a topping for fish or veggie tacos to enhance texture and freshness.
- With Soups: Serve cucumber dill salad next to creamy soups like potato or tomato for a refreshing bite.
How to Perfect Cucumber Dill Salad
Creating the perfect cucumber dill salad is all about balancing flavors and textures. Here are some tips to enhance your dish.
- Bold Flavoring: Use fresh dill instead of dried for brighter flavor.
- Perfectly Slice Cucumbers: Cut cucumbers evenly to ensure consistent texture in every bite.
- Chill Before Serving: Let the salad sit in the fridge for at least 30 minutes before serving for enhanced taste.
- Add Variety: Mix in cherry tomatoes or bell peppers for additional color and nutrients.
- Dress Just Before Serving: To keep cucumbers crisp, add dressing right before serving.
Best Side Dishes for Cucumber Dill Salad
Cucumber dill salad pairs wonderfully with various side dishes, making it easy to create a well-rounded meal. Here are some excellent options to consider.
- Grilled Chicken Skewers: Juicy skewers that complement the fresh flavors of the salad perfectly.
- Quinoa Pilaf: A nutty grain dish that adds wholesome protein and fiber.
- Stuffed Bell Peppers: Colorful peppers filled with rice, beans, and spices offer a hearty addition.
- Roasted Vegetables: A medley of seasonal vegetables roasted until tender brings depth to your meal.
- Pasta Salad: A light pasta dish mixed with herbs and veggies enhances the Mediterranean theme.
- Cheese Platter: An assortment of cheeses provides richness that balances the crispness of the cucumber dill salad.
Common Mistakes to Avoid
When making cucumber dill salad, small errors can affect the flavor and texture. Here are some common mistakes to watch out for:
- Using stale ingredients: Always check that your cucumbers and dill are fresh. Stale ingredients can lead to a less vibrant salad.
- Skipping the salt: Salt enhances the flavors in your cucumber dill salad. Don’t skip it; just make sure to use it in moderation.
- Not slicing cucumbers properly: Slicing cucumbers too thick can result in a crunchy salad that doesn’t absorb the dressing well. Aim for uniform thin slices for best results.
- Overdressing the salad: Using too much dressing can overpower the delicate flavors of the ingredients. Start with half and add more if needed.
- Serving immediately after mixing: Letting the salad sit for a few minutes allows flavors to meld. Don’t rush; let it rest for optimal taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep away from strong odors in the fridge to maintain freshness.
Freezing Cucumber Dill Salad
- Freezing is not recommended as cucumbers lose their crunch when thawed.
- If you must freeze, consider separating the dressing and vegetables before freezing.
Reheating Cucumber Dill Salad
- Oven: Not recommended as this dish is best served cold or at room temperature.
- Microwave: Use with caution if desired; heat briefly on low power, stirring frequently.
- Stovetop: Avoid reheating as it alters texture; serve fresh or chilled.
Frequently Asked Questions
What can I substitute for Greek yogurt in cucumber dill salad?
You can use sour cream or a dairy-free yogurt alternative if you prefer a different flavor or texture.
Can I make cucumber dill salad ahead of time?
Yes, this salad tastes even better when made a few hours ahead of serving. Just keep it refrigerated until ready to serve.
How long will cucumber dill salad last in the fridge?
The salad will stay fresh for about 3 days when stored properly in an airtight container.
Is cucumber dill salad gluten-free?
Yes, all ingredients used in cucumber dill salad are naturally gluten-free, making it a great option for those with dietary restrictions.
How can I customize my cucumber dill salad?
Feel free to add other veggies like bell peppers or tomatoes, or even incorporate some feta cheese for added flavor!
Final Thoughts
Cucumber dill salad is not only refreshing but also incredibly versatile. It’s perfect as a side dish at summer BBQs or as a light lunch option. You can easily customize it with your favorite vegetables or proteins. Give this recipe a try, and enjoy its delightful blend of flavors!
Cucumber Dill Salad
Cucumber dill salad is a refreshing and vibrant dish that’s perfect for warm weather meals and gatherings. This cooling salad combines crunchy cucumbers, fragrant dill, and a creamy yogurt dressing, creating a delightful balance of textures and flavors. In just 10 minutes, you can prepare this healthy side that pairs beautifully with grilled meats or serves as a light lunch on its own. Versatile and easy to customize, this cucumber dill salad will elevate any meal while keeping it nutritious. Whether you’re hosting a summer BBQ or enjoying a family dinner, this salad is sure to be a hit.
- Total Time: 0 hours
- Yield: Serves about 4
Ingredients
- ¾ cup Greek yogurt (or plain full-fat yogurt)
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
- Optional garnish: 2 tablespoons parsley (finely chopped)
Instructions
- In a small bowl, combine Greek yogurt, olive oil, lemon juice, garlic, salt, and pepper. Stir until smooth.
- Slice the cucumbers lengthwise and then into thin half-moon shapes. Finely slice the red onion.
- In a large mixing bowl, add the cucumbers, onion, dill, and yogurt dressing. Toss gently until all ingredients are well-coated.
- Serve immediately at room temperature or refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg