These Pecan Pie Cookies bring all the delightful flavors of classic pecan pie into a soft, shareable treat. With their caramelized filling and buttery richness, these cookies are perfect for holiday gatherings, cozy fall afternoons, or any occasion that calls for something sweet. Their bite-sized nature makes them easy to enjoy while still capturing the essence of pecan pie.
Why You’ll Love This Recipe
- Irresistible Flavor: Enjoy the rich taste of toasted pecans and caramelized sugar in every bite.
- Easy to Make: With simple ingredients and straightforward instructions, these cookies are perfect for bakers of all levels.
- Versatile Treat: Ideal for holiday cookie trays, potlucks, or just an afternoon snack at home.
- Perfect for Sharing: These cookies can easily be made in batches, making them great for sharing with friends and family.
- Customizable Finish: Add melted white chocolate or powdered sugar dusting for a festive touch.
Tools and Preparation
Before diving into the recipe, make sure you have the right tools ready. This will ensure a smooth baking process as you create your delicious Pecan Pie Cookies.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or whisk
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
Importance of Each Tool
- Mixing Bowl: A large bowl allows you to combine ingredients easily without mess.
- Electric Mixer: Saves time and effort when creaming butter with sugar for a fluffy texture.
- Baking Sheet: Provides a sturdy surface for even baking of your cookies.
- Parchment Paper: Prevents sticking, making cleanup easier and ensuring perfect cookie removal.
Ingredients
For the Cookie Base
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Pecan Pie Filling
- ⅓ cup brown sugar, packed
- ¼ cup corn syrup (light or dark)
- 1 tablespoon melted butter
- ½ teaspoon vanilla extract
- 1 cup chopped pecans
- Pinch of salt
How to Make Pecan Pie Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Make the Cookie Dough
Cream together the softened butter and brown sugar in a mixing bowl until fluffy.
1. Beat in the egg and vanilla extract until well combined.
2. Gradually add flour, baking powder, and salt; mix until a dough forms.
Step 3: Scoop & Shape
Scoop dough into 1.5-inch balls.
1. Place on the prepared baking sheet.
2. Use your thumb or the back of a spoon to create a well in the center of each cookie.
Step 4: Mix Pecan Filling
In a separate bowl, stir together:
1. Brown sugar,
2. Corn syrup,
3. Melted butter,
4. Vanilla extract,
5. Chopped pecans,
6. Pinch of salt until well combined.
Step 5: Fill Cookies
Spoon about 1 teaspoon of pecan filling into each cookie well.
Step 6: Bake
Bake for 10–12 minutes or until edges are golden brown.
1. Let cool on the pan for about 5 minutes before transferring to a wire rack.
Optional finishing touch? Drizzle with melted white chocolate or sprinkle with powdered sugar for extra flair!
How to Serve Pecan Pie Cookies
Pecan Pie Cookies are delightful on their own, but serving them with the right accompaniments can elevate the experience. Whether you’re hosting a holiday gathering or enjoying a quiet evening, consider these serving suggestions to enhance your cookie enjoyment.
With Coffee or Tea
- Rich Coffee: Pair these cookies with a cup of strong black coffee for a perfect balance of sweetness and bitterness.
- Herbal Tea: A warm cup of chamomile or peppermint tea complements the buttery flavors of the cookies.
Ice Cream Sandwiches
- Vanilla Ice Cream: Sandwich a scoop of creamy vanilla ice cream between two cookies for a delicious dessert treat.
- Chocolate Ice Cream: For chocolate lovers, use chocolate ice cream to create an indulgent cookie sandwich.
Drizzled Toppings
- White Chocolate Drizzle: A light drizzle of melted white chocolate adds an elegant touch and extra sweetness.
- Caramel Sauce: Serve with warm caramel sauce for dipping, enhancing the gooey texture and flavor.
How to Perfect Pecan Pie Cookies
Creating the perfect Pecan Pie Cookies requires attention to detail. Here are some tips to ensure your cookies turn out just right.
- Chill the Dough: Chilling the dough for at least 30 minutes helps prevent spreading during baking.
- Use Fresh Pecans: Opt for fresh, toasted pecans to enhance flavor and crunch in your cookies.
- Don’t Overbake: Keep an eye on your cookies; they should be golden around the edges but soft in the center when done.
- Level Measurement of Flour: Use a spoon to fluff up flour before scooping it into your measuring cup for accurate measurement.
- Experiment with Flavors: Add spices like cinnamon or nutmeg into the dough for an extra layer of warmth and flavor.
Best Side Dishes for Pecan Pie Cookies
When serving Pecan Pie Cookies, consider adding some delightful side dishes that complement their rich flavors. Here are some great options to serve alongside your cookies.
- Pumpkin Spice Latte: This seasonal favorite pairs wonderfully with the sweet and nutty flavors of pecan pie cookies.
- Apple Crisp: A warm apple crisp adds a fruity contrast that balances beautifully with the richness of the cookies.
- Cheese Platter: Include soft cheeses like brie or goat cheese for a savory counterpart to the sweet cookies.
- Fruit Salad: A refreshing fruit salad provides a light and zesty side that enhances the overall dessert experience.
- Chocolate Fondue: Set up a chocolate fondue station where guests can dip their cookies for an interactive treat.
- Hot Cocoa: A mug of rich hot cocoa is perfect for winter gatherings, providing warmth and comfort alongside your cookies.
Common Mistakes to Avoid
When making Pecan Pie Cookies, even small errors can affect the outcome. Here are some common mistakes to watch out for.
- Using Cold Butter: Cold butter can lead to a dense cookie. Always use softened butter for a light and fluffy texture.
- Overmixing the Dough: Overmixing can make cookies tough. Mix just until combined for a tender bite.
- Not Measuring Ingredients Accurately: Incorrect measurements can alter the balance of flavors. Use measuring cups and spoons for best results.
- Skipping the Pecan Topping: The topping is integral to the flavor. Don’t skip it; it adds that classic pecan pie taste!
- Baking at Incorrect Temperature: Oven temperatures can vary. Always preheat your oven for consistent baking results.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to 5 days in the fridge.
Freezing Pecan Pie Cookies
- Place cookies in a single layer on a baking sheet until frozen.
- Transfer them to a freezer-safe container or bag for up to 3 months.
Reheating Pecan Pie Cookies
- Oven: Preheat to 350°F (175°C). Bake cookies for about 5 minutes until warm.
- Microwave: Heat one cookie at a time for about 10 seconds, checking to avoid overheating.
- Stovetop: Place a pan over low heat and warm cookies briefly, turning them occasionally.
Frequently Asked Questions
Can I make these Pecan Pie Cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend. Ensure it’s suitable for baking.
How do I know when my Pecan Pie Cookies are done?
Look for golden edges. The centers may still be soft but will firm up as they cool.
Can I add chocolate chips to Pecan Pie Cookies?
Absolutely! Chocolate chips can enhance the flavor, adding richness alongside the pecans.
What should I serve with Pecan Pie Cookies?
These cookies pair wonderfully with coffee or tea, making them perfect for holiday gatherings or cozy evenings.
Final Thoughts
Pecan Pie Cookies are a delightful twist on a classic dessert, bringing together familiar flavors in a fun and shareable format. Their versatility allows you to customize them with chocolate or other nuts if desired. Give this recipe a try, and enjoy every delicious bite!
Pecan Pie Cookies
Pecan Pie Cookies are a delightful fusion of classic pecan pie flavors packed into soft, bite-sized cookies. These treats boast a rich, buttery base filled with caramelized pecan goodness, making them perfect for holiday gatherings, cozy fall afternoons, or any sweet occasion. Their easy-to-make nature and shareable size make them an ideal choice for bakers of all skill levels. With options to customize with white chocolate drizzles or powdered sugar dusting, these cookies are as visually appealing as they are delicious.
- Total Time: 27 minutes
- Yield: Approximately 18 cookies 1x
Ingredients
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ⅓ cup brown sugar (for filling)
- ¼ cup corn syrup
- 1 tablespoon melted butter
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy. Add egg and vanilla; mix well.
- Gradually incorporate flour, baking powder, and salt until dough forms.
- Scoop dough into 1.5-inch balls and place on the prepared baking sheet. Use your thumb to create a well in the center of each cookie.
- In a separate bowl, combine the filling ingredients: brown sugar, corn syrup, melted butter, vanilla extract, chopped pecans, and a pinch of salt.
- Spoon about 1 teaspoon of filling into each cookie well.
- Bake for 10–12 minutes until edges are golden brown. Cool on the pan for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg