These Balsamic Steak and Tomato Kebabs are a delightful fusion of flavors, perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick weeknight dinner, these kebabs shine with their juicy steaks and vibrant cherry tomatoes. The marinade infuses each bite with a rich taste, making them a standout dish that impresses family and friends alike.
Why You’ll Love This Recipe
- Easy to Prepare: With just 10 minutes of active prep time, you can have a delicious meal ready without spending hours in the kitchen.
- Bursting with Flavor: The combination of balsamic vinegar and barbecue sauce creates a tangy and sweet taste that elevates the steak.
- Versatile Option: Perfect for grilling outdoors or cooking indoors on a skillet, this recipe suits any cooking preference.
- Healthy Ingredients: These kebabs use lean sirloin and fresh vegetables, making them a great choice for health-conscious eaters.
- Low-Carb Friendly: Ideal for those following low-carb diets, these kebabs offer protein-rich goodness without excess carbs.
Tools and Preparation
To create these tasty Balsamic Steak and Tomato Kebabs, you’ll need some essential tools to make your cooking process smooth and enjoyable.
Essential Tools and Equipment
- Skewers (wood or metal)
- Large glass bowl
- Whisk
- Grill or large skillet
- Tongs
Importance of Each Tool
- Skewers: Essential for threading the meat and vegetables together, ensuring even cooking on every side.
- Large Glass Bowl: Perfect for marinating the steak; it allows ample space to mix ingredients thoroughly without mess.
- Grill or Large Skillet: Versatile cooking surface; choose one based on your preference or available equipment.
Ingredients
These balsamic steak and tomato kebabs are juicy, tender and flavorful!
For the Marinade
- ¼ cup balsamic vinegar
- ¼ cup barbecue sauce
- 2 garlic cloves (minced)
- 1 teaspoon dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
For the Kebabs
- 1 pound sirloin (cut into 1 inch cubes)
- 1 tablespoon avocado oil
- 2 cups cherry tomatoes
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Balsamic Steak and Tomato Kebabs
Step 1: Marinate the Steak
In a large glass bowl, whisk together the balsamic vinegar, barbecue sauce, minced garlic, dijon mustard, dried oregano, kosher salt, and black pepper. Add the sirloin cubes to the bowl and toss until well coated. Cover the bowl with plastic wrap and refrigerate for at least 3 hours to allow the flavors to meld.
Step 2: Prepare the Skewers
Once marinated, thread your soaked wood or metal skewers with alternating chunks of steak and cherry tomatoes. This not only looks appealing but ensures that each skewer has a balance of flavors.
Step 3: Cook the Kebabs
Coat your grill or large skillet with avocado oil. Heat over medium heat. Place each prepared kebab onto the grill or skillet. Cook for about 3-4 minutes on each side until the steak is cooked to your desired level of doneness. Use tongs to turn them carefully.
Enjoy your flavorful Balsamic Steak and Tomato Kebabs as a satisfying main course!
How to Serve Balsamic Steak and Tomato Kebabs
Serving Balsamic Steak and Tomato Kebabs can elevate your dining experience. The vibrant colors and flavors make them perfect for various occasions, whether a casual family dinner or a festive gathering.
Pair with Fresh Salad
- Garden Salad: A mix of greens, tomatoes, cucumbers, and a light vinaigrette complements the kebabs perfectly.
- Caprese Salad: Layer fresh mozzarella, basil, and tomatoes for a refreshing Italian twist.
Accompany with Dipping Sauces
- Chimichurri Sauce: This herb-based sauce adds a zesty kick that pairs well with the rich flavors of the steak.
- Garlic Aioli: A creamy dip that enhances the overall taste and provides a delightful contrast.
Serve on Skewers or Plated
- On Skewers: Presenting the kebabs on their skewers adds a fun touch to the meal.
- Plated Elegantly: Arrange the kebabs on a plate with sides for an upscale dining experience.
How to Perfect Balsamic Steak and Tomato Kebabs
To achieve the best results with your Balsamic Steak and Tomato Kebabs, consider these simple tips.
- Bold Marinade Time: Allow the steak to marinate for at least 3 hours. This enhances flavor and tenderness.
- Use Fresh Ingredients: Fresh cherry tomatoes will offer better flavor compared to canned or preserved ones.
- Soak Skewers: If using wood skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Balance Cooking Times: Make sure to cook each side evenly for 3-4 minutes to ensure optimal juiciness.
- Check Doneness: Use a meat thermometer; steak should reach 135°F for medium-rare.
- Rest Before Serving: Let the kebabs rest for a few minutes after grilling. This helps juices redistribute for better flavor.
Best Side Dishes for Balsamic Steak and Tomato Kebabs
Pairing side dishes with your Balsamic Steak and Tomato Kebabs can enhance your meal’s overall appeal. Here are some great options:
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side.
- Grilled Asparagus: Lightly charred asparagus adds crunch and complements the kebabs’ flavors.
- Quinoa Salad: A nutritious option packed with vegetables that balances the richness of the meat.
- Corn on the Cob: Sweet corn brings summer vibes and is easy to prepare on the grill alongside the kebabs.
- Roasted Brussels Sprouts: Crispy Brussels sprouts offer a delicious contrast to tender steak.
- Couscous with Herbs: Fluffy couscous mixed with fresh herbs creates a light side that pairs beautifully.
Common Mistakes to Avoid
These common mistakes can affect your balsamic steak and tomato kebabs’ taste and texture. Here are some tips to ensure delicious results.
- Improper Marinating Time: Not allowing the steak to marinate long enough can lead to bland kebabs. Aim for at least 3 hours; overnight is even better for flavor absorption.
- Skipping the Soaking Step: If using wooden skewers, skipping the soaking step can cause them to burn on the grill. Soak them in water for at least 30 minutes before threading the kebabs.
- Overcrowding the Skewers: Packing too much on each skewer can prevent even cooking. Leave some space between the meat and tomatoes to ensure heat circulates properly.
- Ignoring Temperature Control: Cooking on too high heat can char the outside while leaving the inside undercooked. Use medium heat for a perfect cook on both sides.
- Not Using Fresh Ingredients: Opting for stale or old tomatoes and garlic can diminish flavor. Always use fresh ingredients for the best-tasting kebabs.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover kebabs in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing Balsamic Steak and Tomato Kebabs
- Place cooled kebabs in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Balsamic Steak and Tomato Kebabs
- Oven: Preheat your oven to 350°F (175°C). Place kebabs on a baking sheet and reheat for about 10-15 minutes, or until warmed through.
- Microwave: Place kebabs on a microwave-safe plate. Heat in short intervals of about 30 seconds until hot, checking frequently.
- Stovetop: Heat a skillet over medium heat. Add a splash of oil and reheat the kebabs for about 5 minutes, turning occasionally.
Frequently Asked Questions
What is the best cut of steak for Balsamic Steak and Tomato Kebabs?
Using sirloin is recommended as it is tender and flavorful. However, ribeye or flank steak also work well if you prefer more marbling.
Can I make Balsamic Steak and Tomato Kebabs ahead of time?
Yes! You can prepare the kebabs earlier in the day, marinate them, and refrigerate until you’re ready to grill.
How do I customize my Balsamic Steak and Tomato Kebabs?
Feel free to add bell peppers, zucchini, or mushrooms for extra veggies. You can also adjust seasonings based on your preferences.
Are Balsamic Steak and Tomato Kebabs low-carb?
Yes! These kebabs are low-carb, making them perfect for those following a low-carb diet while still enjoying delicious flavors.
Can I use different types of vinegar?
Absolutely! While balsamic vinegar adds a unique sweetness, you may substitute with red wine vinegar or apple cider vinegar if you prefer a different taste profile.
Final Thoughts
Balsamic steak and tomato kebabs are not only juicy and flavorful but also incredibly versatile. You can easily customize these skewers with your favorite vegetables or sauces, making them perfect for any occasion. Whether it’s a summer barbecue or a weeknight dinner, these kebabs are sure to impress. Give this recipe a try—you won’t be disappointed!
Balsamic Steak and Tomato Kebabs
Balsamic Steak and Tomato Kebabs are a perfect blend of juicy sirloin and vibrant cherry tomatoes, all enhanced by a flavorful balsamic marinade. Ideal for grilling during summer barbecues or preparing for a quick weeknight meal, these kebabs are both delicious and visually appealing. With just 10 minutes of prep time, you can whip up a dish that impresses family and friends alike. The sweet and tangy marinade seeps into the meat, creating a mouthwatering experience in every bite. Serve them on skewers or plated with your favorite sides for a delightful dining experience.
- Total Time: 22 minutes
- Yield: Serves 4
Ingredients
- 1 pound sirloin steak (cut into 1-inch cubes)
- 2 cups cherry tomatoes
- ¼ cup balsamic vinegar
- ¼ cup barbecue sauce
- 2 garlic cloves (minced)
- 1 teaspoon Dijon mustard
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- Avocado oil (for cooking)
Instructions
- Marinate the steak: In a large bowl, mix balsamic vinegar, barbecue sauce, minced garlic, Dijon mustard, oregano, salt, and pepper. Add the sirloin cubes and toss to coat. Cover and refrigerate for at least 3 hours.
- Prepare skewers: Thread marinated steak and cherry tomatoes onto soaked skewers.
- Cook the kebabs: Heat avocado oil in a grill or skillet over medium heat. Grill each kebab for about 3-4 minutes on each side until the steak reaches your desired doneness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kebabs (170g)
- Calories: 270
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg