The Apple Vanilla Extract (Alcohol-Free) Pie is a delightful dessert that perfectly blends the flavors of sweet apples and aromatic vanilla. This pie is perfect for various occasions, from family gatherings to holiday celebrations. Its standout feature is the unique oatmeal topping that adds a delicious crunch, making every bite a memorable experience.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of sweet apples, cinnamon, and vanilla creates an irresistible taste that everyone will love.
- Easy to Make: With simple ingredients and straightforward instructions, this pie can be prepared even by novice bakers.
- Versatile Dessert: Perfect for any occasion, whether it’s a cozy dinner at home or a festive celebration.
- Oatmeal Topping: The crunchy oatmeal topping adds texture and enhances the overall flavor profile of the pie.
- Serve with Ice Cream: Drizzling caramel sauce on top and serving with ice cream makes it an indulgent treat!
Tools and Preparation
Before you start baking your Apple Vanilla Extract (Alcohol-Free) Pie, gather the necessary tools to streamline your cooking process.
Essential Tools and Equipment
- Pie pastry
- 9 deep dish pie pan
- Large mixing bowl
- Measuring cups and spoons
- Baking foil
Importance of Each Tool
- Pie Pastry: A good quality pie pastry ensures a flaky crust that complements the filling perfectly.
- 9 Deep Dish Pie Pan: This provides ample space for your delicious apple filling without spilling over during baking.
- Large Mixing Bowl: Allows you to mix all your ingredients thoroughly for a well-combined filling and topping.
Ingredients
To make this delightful Apple Vanilla Extract (Alcohol-Free) Pie, you’ll need the following ingredients:
For the Pie Filling
- 1 pie pastry
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 5 1/2 cups peeled and thinly sliced apples
For the Topping
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup quick oats
- 1/2 cup butter
For Garnish
- 1/3 cup caramel ice cream sauce
How to Make Apple Vanilla Extract (Alcohol-Free) Pie
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. This step ensures that your pie bakes evenly.
Step 2: Prepare the Pie Crust
Place the pie pastry in a 9 deep dish pie pan. Press it down gently so it fits snugly in the pan.
Step 3: Mix the Filling
In a large mixing bowl, combine:
1. Sugar
2. Flour
3. Cinnamon
4. Salt
Toss the sliced apples in this mixture until they are well coated. Pour this apple mixture into the prepared pie crust.
Step 4: Make the Topping
In another bowl, thoroughly combine:
– Brown sugar
– Flour
– Quick oats
– Butter
Sprinkle this topping mixture evenly over the apple filling.
Step 5: Bake the Pie
Bake the pie for about 20-30 minutes. Then cover with foil and continue baking for another 20 minutes until the apples are tender.
Step 6: Serve Your Delicious Pie
After removing from the oven, drizzle with caramel ice cream sauce. Allow to cool slightly before serving with ice cream for an extra treat!
How to Serve Apple Vanilla Extract (Alcohol-Free) Pie
Serving your homemade Apple Vanilla Extract (Alcohol-Free) Pie is a delightful experience. You can create a memorable moment by pairing it with the right accompaniments.
A La Mode
- Ice Cream: A scoop of vanilla or caramel ice cream adds creaminess and balances the pie’s sweetness.
- Whipped Cream: Lightly sweetened whipped cream enhances the flavors without overpowering them.
With Fresh Fruits
- Berries: Fresh strawberries or raspberries add a tart contrast to the pie’s sweetness.
- Sliced Bananas: Their creamy texture complements the apple filling beautifully.
Drizzled Sauces
- Caramel Sauce: A drizzle of extra caramel sauce heightens the indulgence and adds richness.
- Chocolate Sauce: For chocolate lovers, a light drizzle can add a unique twist to this classic dessert.
How to Perfect Apple Vanilla Extract (Alcohol-Free) Pie
Perfecting your Apple Vanilla Extract (Alcohol-Free) Pie is all about attention to detail. Here are some tips to elevate your baking game:
- Choose the Right Apples: Opt for a mix of sweet and tart apples for depth of flavor.
- Use Fresh Ingredients: Fresh apples and spices will make a noticeable difference in taste.
- Don’t Overmix the Topping: Mix just until combined for a crumbly texture that bakes nicely.
- Check for Doneness: Ensure apples are tender by testing with a fork before removing from the oven.
- Let It Cool: Cooling allows flavors to meld and makes slicing easier.
Best Side Dishes for Apple Vanilla Extract (Alcohol-Free) Pie
Pair your delicious Apple Vanilla Extract (Alcohol-Free) Pie with these scrumptious side dishes for an amazing dessert spread.
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances sweetness.
- Caramel Sauce Drizzle: Enhance flavor with an extra drizzle over individual slices.
- Cheddar Cheese Slices: The sharpness contrasts nicely with the sweet pie.
- Cinnamon Sugar Tortilla Chips: Crunchy chips provide an exciting texture contrast.
- Fruit Salad: A fresh mix of seasonal fruits brightens up your dessert table.
- Coffee or Tea: A warm beverage can complement the rich flavors of the pie perfectly.
Common Mistakes to Avoid
Making an Apple Vanilla Extract (Alcohol-Free) Pie can be easy, but there are common mistakes to watch out for. Here are some tips to ensure your pie turns out perfect every time.
- Overmixing the filling: This can make the apples mushy. Toss the apples gently with the sugar mixture instead of stirring vigorously.
- Ignoring the crust: A soggy crust can ruin your pie. Pre-bake your pie pastry slightly before adding the filling to keep it crispy.
- Not adjusting for apple variety: Different apples have varying sweetness and texture. Use a mix of sweet and tart apples for a balanced flavor.
- Skipping the cooling step: Cutting into a hot pie can cause it to fall apart. Allow your pie to cool for at least 30 minutes before serving.
- Neglecting toppings: The oatmeal topping adds texture and flavor. Don’t skip it; ensure it’s evenly distributed over the apple filling.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 4 days.
- Container: Use an airtight container or cover with plastic wrap to keep it fresh.
Freezing Apple Vanilla Extract (Alcohol-Free) Pie
- Duration: Freeze for up to 3 months.
- Container: Wrap tightly in aluminum foil or place in a freezer-safe container to prevent freezer burn.
Reheating Apple Vanilla Extract (Alcohol-Free) Pie
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for 30-60 seconds, checking regularly.
- Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5-10 minutes.
Frequently Asked Questions
How can I enhance the flavor of my Apple Vanilla Extract (Alcohol-Free) Pie?
You can add a pinch more cinnamon or a splash of lemon juice to brighten the flavors of your apple filling.
Can I use other fruits in this pie?
Yes! Feel free to mix in berries or pears with the apples for added flavor and texture.
What is the best way to serve Apple Vanilla Extract (Alcohol-Free) Pie?
Serve warm with vanilla ice cream or whipped cream on top for a delicious dessert experience.
Can I make this recipe gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend, and ensure your oats are certified gluten-free.
How do I know when my pie is done baking?
The pie is ready when the apples are tender and bubbling, usually after about 40-50 minutes of baking time.
Final Thoughts
This Apple Vanilla Extract (Alcohol-Free) Pie is not only delicious but also versatile. You can customize it with different fruits or spices based on your preferences. Whether served warm with ice cream or chilled, it promises to impress family and friends alike. Give this recipe a try, and enjoy a comforting dessert that brings joy to any gathering!
Apple Vanilla Extract (Alcohol-Free) Pie
Indulge in the comforting flavors of our Apple Vanilla Extract (Alcohol-Free) Pie, a delightful dessert that brings together sweet apples and aromatic vanilla in a perfect balance. This pie features a unique oatmeal topping that provides an irresistible crunch, making it a standout treat for any occasion—from cozy family dinners to festive holiday gatherings. Easy to prepare with simple ingredients, even novice bakers can create this delicious masterpiece. Serve it warm with a drizzle of caramel sauce and a scoop of vanilla ice cream for an extra special touch that will delight your guests.
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 8 slices
Ingredients
- Pie pastry
- Sugar
- Flour
- Cinnamon
- Salt
- Apples (peeled and sliced)
- Brown sugar
- Quick oats
- Butter
- Caramel ice cream sauce (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Place pie pastry into a 9" deep dish pie pan.
- In a large mixing bowl, combine sugar, flour, cinnamon, and salt. Toss sliced apples in the mixture until well-coated and pour into the crust.
- In another bowl, mix brown sugar, flour, quick oats, and butter until crumbly; sprinkle over the apple filling.
- Bake for 20-30 minutes uncovered, then cover with foil and bake for an additional 20 minutes until apples are tender.
- Drizzle with caramel sauce before serving warm.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg