Grilled Steak Kabobs (with Mushrooms)

Grilled Steak Kabobs (with Mushrooms) are a fantastic choice for any gathering, offering a delightful combination of tender steak and savory mushrooms. Perfect for summer barbecues or cozy family dinners, these kabobs are easy to prepare and packed with flavor. The marinade enhances the natural taste of the ingredients, making every bite a treat. With their low-carb profile, they fit well into various dietary preferences while still being satisfying.

Why You’ll Love This Recipe

• Easy Preparation: Making grilled steak kabobs requires minimal effort, allowing you to focus on enjoying time with family and friends.
• Flavorful Marinade: The marinade infuses the steak and mushrooms with rich flavors, ensuring a delicious meal that everyone will love.
• Versatile Dish: These kabobs can be served as an appetizer or main course, making them ideal for any occasion.
• Healthy Option: Low in carbs but high in protein, this dish aligns perfectly with various health-conscious diets.
• Quick Cooking Time: With just 10 minutes on the grill, you can enjoy a hot meal without a long wait.

Tools and Preparation

Before diving into this recipe, ensure you have the right tools handy. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Skewers
• Large Ziploc bag
• Whisk
• Colander

Importance of Each Tool

• Grill: Essential for achieving that perfect char on your steak and mushrooms while adding smoky flavor.
• Skewers: Help keep meat and vegetables together for even cooking; double or thick skewers prevent bending.
• Large Ziploc bag: Ideal for marinating steak; it allows for even coverage of the marinade.
• Whisk: Great for mixing the marinade thoroughly to ensure all ingredients blend well.

Ingredients

Grilled Steak Kabobs (with Mushrooms) uses pieces of steak and mushrooms that are marinated and then grilled for easy and delicious low-carb dinner!

For the Kabobs

• 20 oz. beef steak (see notes)
• 8 oz mushrooms, washed and air-dried (see notes)
• 1/4 cup olive oil
• 1/4 cup white apple vinegar (see notes)
• 1 T Worcestershire sauce (see notes)
• 1 tsp. garlic powder
• 1/2 tsp. Vege-Sal or salt
• fresh ground black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Steak Kabobs (with Mushrooms)

Step 1: Prepare the Steak

Trim the meat well and cut steak into pieces about 1 1/2 inches square.

Step 2: Make the Marinade

Whisk together the olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and lots of fresh ground black pepper to make the marinade.

Step 3: Marinate the Steak

Put steak pieces into a large Ziploc bag, pour in the marinade mixture, and marinate in refrigerator for 1 hour.

Step 4: Prepare the Mushrooms

While the steak marinates, wash mushrooms and let them air-dry in a colander.

Step 5: Combine Ingredients

After an hour, add mushrooms to marinating steak and allow them to marinate together for one hour more.

Step 6: Preheat Grill

When you’re ready to cook, spray or brush grill with oil or non-stick grilling spray and preheat grill to high.

Step 7: Assemble Kabobs

Thread steak pieces and mushrooms onto skewers. Using thicker blade type skewers is recommended for better support.

Step 8: Grill Kabobs

Grill steak kabobs to your desired temperature; cook about 3-4 minutes per side for medium rare. Add additional time if you prefer medium or medium-well doneness.

Step 9: Optional Cooking Method

If you like your meat rare, consider cooking kabobs with just meat while grilling mushrooms in a vegetable basket instead.

Step 10: Rest Before Serving

Let meat rest for a minute or two after grilling before removing it from skewers.

Step 11: Serve Hot

Enjoy your Grilled Steak Kabobs hot off the grill!

How to Serve Grilled Steak Kabobs (with Mushrooms)

Serving Grilled Steak Kabobs (with Mushrooms) can be both fun and creative. These kabobs make for a perfect centerpiece at any meal, whether it’s a casual weeknight dinner or a festive gathering. Here are some serving suggestions to enhance your dining experience.

On a Bed of Greens

• Mixed Greens Salad: Serve the kabobs on a bed of fresh mixed greens with a light vinaigrette for a refreshing contrast.
• Spinach and Arugula: Pair the kabobs with sautéed spinach and arugula for a nutrient-rich side that complements the flavors.

With Dipping Sauces

• Garlic Aioli: A creamy garlic aioli makes for an excellent dip that adds richness to the grilled flavors.
• Chimichurri Sauce: This vibrant herb sauce brings freshness and acidity, enhancing the taste of steak and mushrooms.

Accompanied by Grains

• Quinoa Salad: Serve alongside a lemon-infused quinoa salad for added texture and flavor.
• Couscous: Fluffy couscous seasoned with herbs can soak up any juices from the kabobs.

How to Perfect Grilled Steak Kabobs (with Mushrooms)

To ensure your Grilled Steak Kabobs (with Mushrooms) come out perfectly every time, follow these helpful tips.

• Marinate Longer: Allow the steak to marinate for at least two hours for deeper flavor penetration.
• Use High Heat: Preheat your grill to high heat to achieve a nice sear on the outside while keeping the inside tender and juicy.
• Choose Quality Meat: Select cuts like sirloin or ribeye, which provide great flavor and tenderness when grilled.
• Don’t Overcrowd Skewers: Leave some space between pieces on skewers to ensure even cooking.
• Rest Before Serving: Let kabobs rest for a couple of minutes after grilling; this helps retain juices when cutting into them.

Best Side Dishes for Grilled Steak Kabobs (with Mushrooms)

Pairing side dishes with your Grilled Steak Kabobs (with Mushrooms) can elevate your meal. Here are some delicious options that complement the rich flavors of the kabobs beautifully.

1. Garlic Mashed Cauliflower: A creamy, low-carb alternative to mashed potatoes that pairs well with steak.
2. Grilled Asparagus: Lightly seasoned asparagus adds crunch and freshness to balance the meal.
3. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring earthiness that harmonizes with grilled flavors.
4. Cucumber Tomato Salad: A refreshing salad made with chopped cucumbers and tomatoes dressed in olive oil and vinegar.
5. Zucchini Noodles: Spiralized zucchini tossed in olive oil provides a light, low-carb option that complements the kabobs well.
6. Baked Sweet Potatoes: The sweetness of baked sweet potatoes contrasts nicely with savory grilled meat.

Common Mistakes to Avoid

Grilling can be tricky, especially when it comes to making Grilled Steak Kabobs (with Mushrooms). Here are some common mistakes to avoid for perfect kabobs every time.

• Skipping the Marinade: Not marinating the steak and mushrooms can lead to bland flavors. Always allow ample marinating time for maximum taste.
• Using the Wrong Skewers: Thin skewers can cause your kabobs to fall apart. Opt for thicker blade type skewers or Double Kabob Skewers for better stability.
• Overcrowding the Skewers: Packing too many pieces on one skewer prevents even cooking. Make sure there’s space between each piece for proper heat circulation.
• Neglecting Temperature Control: Cooking at too low a temperature can result in tough meat. Preheat your grill to high for that perfect sear and juicy interior.
• Not Letting Meat Rest: Cutting into the kabobs right after grilling can cause juices to run out. Allow the meat to rest for a few minutes before serving to retain moisture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Grilled Steak Kabobs (with Mushrooms) in an airtight container.
• They will keep well in the refrigerator for up to 3 days.

Freezing Grilled Steak Kabobs (with Mushrooms)

• Wrap kabobs tightly in aluminum foil or place them in freezer-safe bags.
• They can be frozen for up to 3 months without compromising flavor.

Reheating Grilled Steak Kabobs (with Mushrooms)

• Oven: Preheat oven to 350°F (175°C) and cover kabobs with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place kabobs on a microwave-safe plate, cover, and heat on medium power for 1-2 minutes until heated through.
• Stovetop: Reheat on a skillet over medium heat, turning occasionally until warmed throughout.

Frequently Asked Questions

How do I make my Grilled Steak Kabobs (with Mushrooms) more flavorful?

You can enhance flavor by experimenting with different marinades or adding spices like cumin or paprika. Fresh herbs also add a lovely touch!

What’s the best steak for kabobs?

Tender cuts like sirloin or ribeye work best due to their flavor and texture when grilled.

Can I use other vegetables with my Grilled Steak Kabobs (with Mushrooms)?

Absolutely! Bell peppers, onions, and zucchini are great options that complement both steak and mushrooms beautifully.

How long do I need to marinate my steak?

Aim for at least one hour of marination, but overnight is ideal if you want deeper flavors.

Are there any low-carb alternatives for skewers?

Yes! You can use zucchini slices or even large onion pieces as a base instead of traditional skewers.

Final Thoughts

Grilled Steak Kabobs (with Mushrooms) are not only delicious but also versatile. You can customize them with your favorite veggies, sauces, or marinades. Give this recipe a try—it’s an easy way to enjoy a flavorful low-carb meal that’s perfect for any occasion!

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Grilled Steak Kabobs with Mushrooms

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Grilled Steak Kabobs with Mushrooms are the perfect dish for gatherings, combining tender cuts of beef with earthy mushrooms, all marinated in a savory blend of olive oil and spices. These kabobs are not only easy to prepare but also cook quickly on the grill, making them ideal for summer barbecues or cozy family dinners. The flavorful marinade enhances every bite, while their low-carb profile makes them a satisfying option for various dietary preferences. Whether served as an appetizer or main course, these kabobs are sure to impress your guests and family alike.

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 20 oz beef steak (sirloin or ribeye recommended)
• 8 oz mushrooms (washed and air-dried)
• 1/4 cup olive oil
• 1/4 cup white apple vinegar
• 1 T Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp salt (or Vege-Sal)
• Fresh ground black pepper to taste
• 2 T fresh parsley (for garnish)

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Instructions

1. Trim the steak and cut into 1.5-inch cubes.
2. Whisk together olive oil, white apple vinegar, Worcestershire sauce, garlic powder, salt, and black pepper to create the marinade.
3. Place steak in a large Ziploc bag, add marinade, and refrigerate for at least one hour.
4. While marinating, wash mushrooms and let air-dry in a colander.
5. After one hour, add mushrooms to the bag and marinate for another hour.
6. Preheat grill to high heat.
7. Thread steak and mushrooms onto skewers.
8. Grill kabobs for about 3-4 minutes per side until desired doneness is reached.
9. Allow kabobs to rest for a couple of minutes before serving.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 kabobs (200g)
• Calories: 320
• Sugar: 0g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg