Cream Cheese Blueberry Bread

The Cream Cheese Blueberry Bread is a delightful treat that combines the rich creaminess of cheese with the burst of juicy blueberries. This recipe is not only quick and easy but also incredibly versatile, making it perfect for breakfast, snacks, or dessert. Whether you’re hosting a brunch or just looking to enjoy a sweet bite with your coffee, this bread will surely impress. Its moist texture and vibrant flavor profile make it a standout choice in any home-baking repertoire.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can whip up this delightful bread in no time.
• Delicious Flavor: The combination of cream cheese and blueberries creates a rich and satisfying taste that everyone will love.
• Versatile Serving Options: Enjoy it warm for breakfast, as an afternoon snack, or even as a sweet dessert.
• Moist Texture: Thanks to the cream cheese, every slice is super moist and decadent.
• Easily Customizable: You can add nuts or spices to suit your taste preferences.

Tools and Preparation

Before you dive into baking, gather your kitchen tools. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Loaf pans (9” x 5”)
• Rubber spatula
• Wire rack

Importance of Each Tool

• Electric mixer: This tool makes creaming butter and cream cheese effortless, ensuring a smooth batter.
• Loaf pans: The right size ensures even baking and gives your bread its classic shape.

Ingredients

For the Bread

• 2 Tbsp all purpose flour
• 2 c. blueberries (fresh)
• 1 c. butter (softened)
• 8 oz cream cheese (softened)
• 1 1/2 c. sugar
• 1 1/2 tsp vanilla extract
• 4 eggs
• 2 c. all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt

How to Make Cream Cheese Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your bread bakes evenly.

Step 2: Prepare the Blueberries

In a mixing bowl, toss the fresh blueberries with 2 tablespoons of flour. Set them aside for later use. This helps prevent the blueberries from sinking to the bottom while baking.

Step 3: Mix Wet Ingredients

In a large mixing bowl, cream together the softened butter, cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition to combine thoroughly.

Step 4: Combine Dry Ingredients

In another bowl, combine the remaining flour with baking powder and salt. Gradually mix this dry mixture into the wet batter until well combined.

Step 5: Fold in Blueberries

Gently fold in the floured blueberries into your batter using a rubber spatula.

Step 6: Bake

Pour the batter into two greased loaf pans measuring 9” x 5”. Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Cool

Let the bread rest on a wire rack for about 10 minutes. Carefully run a knife along the edges of the pan to loosen it before flipping out onto the rack to cool completely.

How to Serve Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread is a delightful treat that can be enjoyed in various ways. Whether you prefer it for breakfast, a snack, or dessert, there are plenty of options to elevate your experience.

Toasted with Butter

• Toast slices of Cream Cheese Blueberry Bread and spread a thin layer of butter on top for a warm, melty indulgence.

Served with Cream Cheese Frosting

• For an extra sweet touch, top each slice with a dollop of cream cheese frosting. This adds richness and enhances the blueberry flavor.

Accompanied by Fresh Fruit

• Pair your bread with a side of fresh fruit like strawberries or raspberries. This adds freshness and balances the sweetness.

Enjoyed with Coffee or Tea

• A slice of this bread goes perfectly with your favorite morning coffee or afternoon tea. The flavors complement each other beautifully.

Made into French Toast

• Transform leftover slices into French toast by dipping them in an egg mixture and cooking on a skillet. Serve with syrup for a decadent brunch option.

As a Snack with Yogurt

• Cut the bread into smaller pieces and serve alongside yogurt for a nutritious snack. This combination offers protein and probiotics.

How to Perfect Cream Cheese Blueberry Bread

Perfecting your Cream Cheese Blueberry Bread is all about attention to detail. Here are some tips to ensure your bread turns out delicious every time.

• Choose ripe blueberries: Fresh, ripe blueberries will enhance the flavor and sweetness of your bread.
• Soften cream cheese properly: Ensuring cream cheese is softened makes it easier to blend smoothly into the batter.
• Measure flour accurately: Use the spoon and level method to measure flour correctly for consistent texture.
• Don’t overmix: Mix until just combined to keep your bread light and fluffy; overmixing can lead to dense results.
• Check doneness carefully: Insert a toothpick into the center; it should come out clean for perfectly baked bread.
• Cool completely: Allow the bread to cool before slicing; this helps maintain its structure and moisture.

Best Side Dishes for Cream Cheese Blueberry Bread

Pairing your Cream Cheese Blueberry Bread with complementary side dishes can create a well-rounded meal. Here are some great options:

1. Greek Yogurt Parfait
   A rich yogurt parfait layered with granola and fruit adds protein and crunch.
2. Scrambled Eggs
   Fluffy scrambled eggs provide a savory contrast that balances the sweetness of the bread.
3. Crispy Bacon
   The salty crunch of crispy bacon contrasts nicely with the soft sweetness of blueberry bread.
4. Mixed Green Salad
   A light salad dressed in lemon vinaigrette offers freshness that complements the richness of the bread.
5. Fruit Smoothie
   Blend up your favorite fruits into a smoothie for a refreshing beverage that pairs well with breakfast or brunch.
6. Chia Seed Pudding
   A creamy chia pudding can be made ahead of time and served chilled, adding nutrition alongside your sweet treat.

Common Mistakes to Avoid

When making Cream Cheese Blueberry Bread, it’s easy to overlook a few key details. Here are some common mistakes to avoid for the best results.

• Not preparing the blueberries: Failing to toss the blueberries in flour can cause them to sink. Make sure to coat them with flour before adding them to the batter.
• Overmixing the batter: Mixing too vigorously can lead to dense bread. Stir gently until ingredients are just combined for a light and fluffy texture.
• Skipping the greasing step: Neglecting to grease your loaf pans can result in sticking. Always grease your pans well or use parchment paper for easy removal.
• Not checking doneness: Inserting a toothpick too early or late can affect your bread’s texture. Check for doneness towards the end of the baking time for perfectly baked loaves.
• Using cold ingredients: Starting with cold cream cheese or butter may lead to an uneven mixture. Allow these ingredients to soften at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cream Cheese Blueberry Bread in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Cream Cheese Blueberry Bread

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best flavor and texture.

Reheating Cream Cheese Blueberry Bread

• Oven: Preheat to 350°F and warm slices for about 10 minutes until heated through.
• Microwave: Heat individual slices on high for 15-20 seconds. Be careful not to overheat.
• Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

How do I make Cream Cheese Blueberry Bread gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that it contains xanthan gum for better structure.

Can I add nuts to my Cream Cheese Blueberry Bread?

Absolutely! Chopped walnuts or pecans make a great addition. Just fold them into the batter along with the blueberries.

How do I ensure my Cream Cheese Blueberry Bread is moist?

Make sure not to overbake and use fresh, juicy blueberries. You can also add a tablespoon of sour cream for extra moisture.

What can I serve with Cream Cheese Blueberry Bread?

It pairs wonderfully with cream cheese frosting, whipped cream, or even a drizzle of lemon glaze for added flavor.

Final Thoughts

Cream Cheese Blueberry Bread is not only delicious but also versatile enough for breakfast or dessert. Its moist texture and burst of fresh blueberries make it an irresistible treat. Feel free to customize it by adding nuts, spices, or even other fruits! Grab your ingredients and give this delightful recipe a try!

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Cream Cheese Blueberry Bread

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Cream Cheese Blueberry Bread is a scrumptious loaf that perfectly balances the creamy richness of cream cheese with the burst of juicy blueberries. This delightful bread offers a moist texture and vibrant flavor, making it an ideal choice for breakfast, snacks, or dessert. With its quick preparation and versatility, you can enjoy it fresh out of the oven or transform leftovers into delicious French toast. Whether served warm with butter, topped with sweet cream cheese frosting, or paired with fresh fruit, every slice promises to be a crowd-pleaser.

• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 8 oz cream cheese (softened)
• 1 cup butter (softened)
• 1 ½ cups sugar
• 4 eggs
• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F.
2. Toss blueberries with 2 tablespoons of flour and set aside.
3. In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla until smooth. Add eggs one at a time.
4. In a separate bowl, combine remaining flour with baking powder and salt. Gradually mix into the wet ingredients.
5. Gently fold in floured blueberries.
6. Pour batter into greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
7. Allow to cool on a wire rack before slicing.

• Author: Diary
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg