Juicy Grilled beef Chops with Spicy Peach Glaze

Grilling is a fantastic way to enjoy a meal, and these Juicy Grilled beef Chops with Spicy Peach Glaze take it to the next level. Perfect for backyard gatherings, family dinners, or any occasion that calls for delicious food, this recipe combines tender beef chops with a sweet and spicy glaze. The quick brine enhances flavor while ensuring each chop stays juicy and flavorful. Don’t miss out on adding this dish to your regular dinner rotation!

Why You’ll Love This Recipe

• Quick Preparation: This recipe allows you to prepare a flavorful meal in under 70 minutes, making it ideal for busy weeknights.
• Unique Flavor Combination: The spicy peach glaze offers a perfect balance of sweetness and heat, elevating the taste of the beef chops.
• Versatile Dish: Great for grilling season or indoor cooking, these beef chops are versatile enough to be served at any gathering.
• Tender and Juicy: The brining process guarantees that your beef chops will be moist and succulent every time.
• Easy Cleanup: With minimal tools required, cleaning up after this delicious meal is a breeze!

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential. Here are the necessary items you’ll need to prepare your Juicy Grilled beef Chops with Spicy Peach Glaze.

Essential Tools and Equipment

• Grill
• Large container for brining
• Small saucepan
• Digital cooking thermometer
• Basting brush

Importance of Each Tool

• Grill: Essential for achieving perfect grill marks and smoky flavor in your beef chops.
• Digital cooking thermometer: Ensures accurate cooking temperatures for perfectly grilled meat every time.
• Basting brush: Helps apply the spicy peach glaze evenly over the beef chops for maximum flavor.

Ingredients

Here’s what you’ll need to create these mouthwatering Juicy Grilled beef Chops with Spicy Peach Glaze:

For the Brine

• 1/4 cup table salt
• 4 cups water

For the Beef Chops

• 6 (3-4 lbs) bone-in beef chops, about 3/4 thick
• coarse ground black pepper

For the Glaze

• 1/2 cup dry white apple vinegar
• 1/4 cup peach jam
• 1 jalapeno sliced lengthwise, seeded and deveined
• 1/4 teaspoon red pepper flakes
• 1 Tablespoon butter

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Juicy Grilled beef Chops with Spicy Peach Glaze

Step 1: Prepare the Brine

1. In a container large enough to hold your meat, dissolve the salt in water.
2. Add the beef chops. If there isn’t enough liquid to cover them completely, mix an additional solution of 1 cup of water and 1 tablespoon of salt until fully submerged.
3. Allow the beef chops to brine for at least 30 minutes or up to 2 hours.

Step 2: Make the Glaze

1. Right before grilling, combine apple vinegar, peach jam, jalapeno slices, and red pepper flakes in a small saucepan over low-medium heat.
2. Bring this mixture to a boil and simmer until it’s reduced by half and has thickened into a syrupy consistency.
3. Remove from heat and stir in butter; set aside.

Step 3: Season the Beef Chops

1. Remove the beef chops from the brining solution and pat them dry with paper towels.
2. Season each side generously with coarse ground black pepper.

Step 4: Grill the Beef Chops

1. Preheat all grill burners on high for about 15 minutes.
2. Lower all burners to low heat and place the seasoned beef chops on the grill.
3. Turn and rotate each chop every five minutes for about 15-20 minutes before checking their internal temperature.

Step 5: Apply the Glaze

1. When chops reach an internal temperature of at least 135 degrees F, start brushing glaze on each side.
2. Continue grilling until they reach a final internal temperature of 145 degrees F; check using a digital thermometer at the thickest part without touching bone.

Step 6: Rest and Serve

1. Once done cooking, remove them from heat and let rest for three minutes before serving.
2. Serve immediately with your favorite sides!

Enjoy your deliciously juicy grilled beef chops topped with spicy peach glaze!

How to Serve Juicy Grilled beef Chops with Spicy Peach Glaze

Serving Juicy Grilled beef Chops with Spicy Peach Glaze is a delightful experience that can elevate any meal. These succulent chops pair beautifully with a variety of sides, enhancing their flavors and providing a well-rounded dining experience.

Pair with Fresh Salads

• Mixed Greens Salad – A light salad made with fresh greens, cherry tomatoes, and a simple vinaigrette complements the richness of the beef.
• Peach and Arugula Salad – This salad combines sweet peaches and peppery arugula, echoing the flavors in the glaze.

Add Grains for Texture

• Quinoa Pilaf – Fluffy quinoa mixed with herbs adds a nutty flavor that balances the sweetness of the glaze.
• Wild Rice – The earthy taste of wild rice pairs perfectly with grilled beef, offering a hearty side.

Include Vegetables for Color

• Grilled Asparagus – Lightly seasoned asparagus adds a smoky flavor that matches beautifully with the grilled chops.
• Roasted Brussels Sprouts – Crispy Brussels sprouts provide a delicious contrast to the juicy beef and sweet peach glaze.

Finish with Starch

• Garlic Mashed Potatoes – Creamy mashed potatoes are always a favorite and soak up any extra glaze left on the plate.
• Corn on the Cob – Sweet corn brushed with butter offers a classic and satisfying companion to your grilled chops.

How to Perfect Juicy Grilled beef Chops with Spicy Peach Glaze

To achieve perfect Juicy Grilled beef Chops with Spicy Peach Glaze, consider these helpful tips for grilling success.

• Choose Quality Meat – Opt for high-quality bone-in beef chops for maximum flavor and tenderness.
• Brine Wisely – Ensure your brining solution completely covers the meat; this enhances moisture and flavor throughout cooking.
• Use a Meat Thermometer – Invest in a digital thermometer to check doneness accurately, preventing overcooking or undercooking.
• Let Rest After Grilling – Allowing the beef chops to rest after grilling helps retain juices, making them more succulent when served.
• Brush Generously with Glaze – Apply the spicy peach glaze liberally during the final minutes of grilling for an added burst of flavor.
• Experiment with Heat Levels – Adjust grill temperature as needed; start high for searing and lower it for even cooking throughout.

Best Side Dishes for Juicy Grilled beef Chops with Spicy Peach Glaze

Complementing your Juicy Grilled beef Chops with Spicy Peach Glaze is essential for a well-rounded meal. Here are some fantastic side dish ideas to enhance your dining experience.

1. Coleslaw – A crunchy coleslaw provides a refreshing contrast to the savory chops, balancing flavors beautifully.
2. Baked Beans – Sweet and smoky baked beans are perfect for BBQ meals, adding depth to your plate.
3. Grilled Zucchini – Lightly seasoned grilled zucchini brings freshness while maintaining the outdoor grilling theme.
4. Potato Salad – A classic potato salad offers creaminess that pairs well with grilled meats.
5. Sweet Potato Fries – Crunchy sweet potato fries add sweetness and texture, perfectly complementing the peach glaze.
6. Macaroni Salad – Creamy macaroni salad is a crowd-pleaser that adds comfort to your meal.

Common Mistakes to Avoid

Grilling Juicy Grilled beef Chops with Spicy Peach Glaze can be a rewarding experience, but it’s essential to avoid common pitfalls to ensure perfect results.

• Not brining long enough: Skipping or shortening the brining time can lead to tough and dry beef chops. Aim for at least 30 minutes, but don’t exceed 2 hours for optimal flavor and tenderness.
• Ignoring grill temperature: Using high heat without controlling it can cause uneven cooking. Always preheat your grill and adjust the burners to maintain a stable temperature throughout the grilling process.
• Overcooking the beef chops: Cooking beyond 145 degrees F can make the beef dry. Use a digital thermometer to check internal temperatures accurately, ensuring juicy results.
• Forgetting to rest the meat: Cutting into the beef chops immediately after grilling can cause juices to escape. Let them rest for at least three minutes before serving to retain their moisture.
• Skipping seasoning: Relying solely on the glaze may leave your beef chops underseasoned. Don’t forget to season with coarse black pepper before grilling for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Juicy Grilled beef Chops with Spicy Peach Glaze in an airtight container.
• They can be refrigerated for up to 3 days.

Freezing Juicy Grilled beef Chops with Spicy Peach Glaze

• Wrap each chop tightly in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 3 months for best quality.

Reheating Juicy Grilled beef Chops with Spicy Peach Glaze

• Oven: Preheat your oven to 350°F (175°C). Place the beef chops on a baking sheet and reheat for about 15-20 minutes, covered with foil.
• Microwave: Place the beef chops on a microwave-safe plate and cover them with a damp paper towel. Heat in short bursts of 30 seconds until warmed through.
• Stovetop: Heat a skillet over medium heat. Add a little oil or butter and gently reheat the beef chops for about 5 minutes on each side until warmed through.

Frequently Asked Questions

Can I use other fruit preserves for this recipe?

Yes, you can substitute peach jam with other fruit preserves like apricot or raspberry for different flavors while still achieving that sweet and spicy profile.

What sides go well with Juicy Grilled beef Chops with Spicy Peach Glaze?

These flavorful chops pair well with grilled vegetables, rice pilaf, or a fresh green salad, making your meal balanced and delicious.

How do I know when my beef chops are done?

To ensure perfectly cooked Juicy Grilled beef Chops with Spicy Peach Glaze, use a digital thermometer. The internal temperature should reach at least 145 degrees F at the thickest part of the chop.

Can I marinate the beef chops overnight?

While brining is recommended for tenderness, if you want more flavor, marinating overnight is fine as long as you don’t exceed that time frame to avoid overly salty meat.

Final Thoughts

Juicy Grilled Beef Chops with Spicy Peach Glaze are not only easy to prepare but also bursting with flavor that will impress any guest. This recipe offers versatility—feel free to customize it by adding your favorite spices or adjusting the level of spiciness in the glaze. Give it a try; your family will love this delightful addition to your dinner rotation!

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Juicy Grilled Beef Chops with Spicy Peach Glaze

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Indulge in the mouthwatering flavors of Juicy Grilled Beef Chops with Spicy Peach Glaze, a perfect dish for summer barbecues or cozy family dinners. These tender and flavorful beef chops are brined to ensure juiciness and then grilled to perfection, topped with a sweet and spicy peach glaze that elevates each bite. This recipe is not only quick and easy to prepare, taking under 70 minutes, but it also allows for versatility, making it suitable for outdoor grilling or indoor cooking. Impress your guests and satisfy your taste buds with this delightful dish that seamlessly combines heat and sweetness.

• Total Time: 1 hour 10 minutes
• Yield: Serves 6

Ingredients

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• 1/4 cup table salt
• 4 cups water
• 6 bone-in beef chops (3–4 lbs)
• 1/2 cup dry white apple vinegar
• 1/4 cup peach jam
• 1 jalapeno pepper, sliced
• 1 tablespoon butter
• Fresh parsley for garnish

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Instructions

1. Prepare the brine by dissolving salt in water and submerging beef chops for at least 30 minutes (up to 2 hours).
2. Make the glaze by simmering apple vinegar, peach jam, jalapeno slices, and red pepper flakes until thickened; stir in butter.
3. Season the brined beef chops with coarse black pepper before grilling.
4. Grill on low heat for about 15-20 minutes, brushing on glaze when chops reach 135°F; finish cooking until they hit an internal temperature of 145°F.
5. Allow to rest for three minutes before serving.

• Author: Diary
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 8g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 32g
• Cholesterol: 105mg