Soft, light, and tender, this Peach Cake is perfect for any occasion, from breakfast to dessert. Filled with sweet, juicy peaches, this delightful cake will have everyone reaching for a second slice! Its unique blend of flavors and textures makes it a standout choice for gatherings, picnics, and family dinners.
Why You’ll Love This Recipe
- Easy to Make: This Peach Cake comes together in just a few simple steps, making it ideal for bakers of all levels.
- Deliciously Fruity: The juicy peaches create a moist texture and sweet flavor that everyone loves.
- Versatile for Any Occasion: Whether it’s breakfast or dessert, this cake fits perfectly into any meal plan.
- Perfect for Sharing: With eight generous servings, it’s great for parties or family get-togethers.
- Quick Prep Time: You can have this cake in the oven in just 10 minutes!
Tools and Preparation
To create the perfect Peach Cake, having the right tools is essential. These tools will help you mix, bake, and serve your cake with ease.
Essential Tools and Equipment
- Stand mixer or hand mixer
- 9-inch round cake pan
- Mixing bowls
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Stand mixer or hand mixer: This tool makes it easy to cream the butter and sugar together until light and fluffy.
- 9-inch round cake pan: A good-quality pan ensures even baking and helps your cake maintain its shape.
Ingredients
Here’s what you need to make this delicious Peach Cake:
- 1½ cups all-purpose flour (180g)
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter (softened) (170g)
- 1 cup granulated sugar (200g)
- 2 large eggs
- ¼ cup sour cream (room temperature) (60g)
- 1 tablespoon vanilla extract
- 2 cups ripe peaches (peeled, pitted, and sliced or chopped) (400g/2 to 3 peaches)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Peach Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a 9-inch round cake pan with butter or baking spray to ensure easy removal after baking.
Step 2: Prepare the Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This step helps evenly distribute the leavening agent throughout the flour.
Step 3: Cream Butter and Sugar
In a large mixing bowl or the bowl of a stand mixer with the paddle attachment, beat the unsalted butter on medium speed until creamy. Then add granulated sugar and beat until light and fluffy—about three minutes. Add the eggs, one at a time, making sure to scrape down the bowl after each addition. Finally, mix in the sour cream and vanilla extract.
Step 4: Combine Ingredients
With the mixer on low speed, gradually add in the dry flour mixture just until combined. Gently fold in three-quarters of the peaches. Spread the batter into your prepared cake pan. Top with remaining peaches and sprinkle additional sugar if desired.
Step 5: Bake to Perfection
Bake your Peach Cake for about 45 minutes or until a wooden pick inserted into the center comes out clean. Allow cooling for at least 30 minutes before serving. Store any leftover cake covered at room temperature for up to three days.
Enjoy your homemade Peach Cake!
How to Serve Peach Cake
Peach Cake is a versatile dessert that can be enjoyed in many delightful ways. Whether you’re serving it at a casual gathering or a special occasion, these serving suggestions will elevate your Peach Cake experience.
With Fresh Whipped Cream
- Light and airy whipped cream complements the sweetness of the cake beautifully. Simply whip heavy cream with a bit of sugar until soft peaks form.
A Scoop of Vanilla Ice Cream
- A classic pairing, vanilla ice cream adds a creamy contrast to the juicy peach flavors in the cake. Serve a generous scoop on the side for extra indulgence.
Topped with Fresh Peaches
- For added freshness, top each slice of Peach Cake with sliced ripe peaches. This enhances the fruitiness and makes for an appealing presentation.
Drizzled with Caramel Sauce
- A drizzle of warm caramel sauce over each piece adds richness and a touch of decadence. It’s perfect for those who enjoy a sweeter treat.
Served with Greek Yogurt
- For a healthier option, serve slices with a dollop of Greek yogurt. Its tangy flavor balances the sweetness of the cake while adding protein.
How to Perfect Peach Cake
Making a perfect Peach Cake involves attention to detail and some helpful tips. Here are some suggestions to help you achieve baking success.
Choose ripe peaches: The best flavor comes from using ripe, sweet peaches. Look for those that give slightly when pressed.
Don’t overmix: When incorporating the flour mixture, mix just until combined to ensure a tender cake texture. Overmixing can lead to toughness.
Adjust baking time: Ovens vary; check your cake before the 45-minute mark to avoid overbaking. A toothpick should come out clean.
Cool properly: Allow the cake to cool in the pan for about 30 minutes before transferring it to a wire rack. This prevents it from becoming soggy.
Best Side Dishes for Peach Cake
Pairing sides with Peach Cake can enhance your dessert experience. Here are some delicious options that work well with this fruity treat.
Fresh Fruit Salad
A mix of seasonal fruits provides a refreshing contrast to the rich flavors of Peach Cake.Chilled Lemonade
The tartness of lemonade balances the sweetness of the cake perfectly, making for a delightful pairing.Nutty Granola
Crunchy granola sprinkled on top or served on the side adds texture and pairs nicely with the soft cake.Coffee or Tea
A warm cup of coffee or tea works well as it enhances the flavors and makes for a cozy dessert experience.Cheese Platter
A selection of cheeses adds savory elements that complement the sweetness of your Peach Cake beautifully.Chocolate Sauce
For chocolate lovers, serving with chocolate sauce provides an indulgent twist that pairs well with peach flavors.
Common Mistakes to Avoid
Making a perfect Peach Cake can be tricky. Here are some common mistakes and how to steer clear of them.
- Ignoring the ripeness of peaches: Using unripe peaches will result in a cake that lacks flavor. Always choose ripe, sweet peaches for the best results.
- Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined to keep your Peach Cake light and fluffy.
- Not greasing the pan properly: A well-greased pan prevents sticking. Always grease your cake pan generously before adding the batter.
- Skipping the cooling time: Cutting into the cake too soon can cause it to fall apart. Let your Peach Cake cool for at least 30 minutes before serving.
- Using incorrect measurements: Baking is precise, so measure your ingredients correctly. Use a kitchen scale for accuracy, especially with flour and sugar.
Refrigerator Storage
- Store in an airtight container to keep the Peach Cake fresh.
- It can be kept in the refrigerator for up to 5 days.
- Allow the cake to cool completely before refrigerating.
Freezing Peach Cake
- Wrap the cooled cake tightly in plastic wrap or aluminum foil.
- Store in a freezer-safe container or bag for up to 3 months.
- Thaw overnight in the refrigerator before serving.
Reheating Peach Cake
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat individual slices on medium power for about 20-30 seconds. Check doneness and avoid overheating.
- Stovetop: Place a slice in a skillet over low heat, covering it with a lid. Heat until warmed through, about 5 minutes.
Frequently Asked Questions
How do I make my Peach Cake more flavorful?
Adding spices like cinnamon or nutmeg can enhance flavor. You can also mix in some lemon zest for brightness.
Can I use canned peaches instead of fresh?
Yes, but make sure to drain them well. Fresh peaches provide better texture and flavor, but canned ones work in a pinch.
What is the best way to serve Peach Cake?
Serve it plain, dusted with powdered sugar, or with whipped cream for an extra treat.
How long does Peach Cake last at room temperature?
Peach Cake can last up to 3 days at room temperature if stored properly in a covered container.
Final Thoughts
This Peach Cake is not only delicious but also versatile—perfect for breakfast, dessert, or any gathering. Feel free to customize it by adding nuts or other fruits based on your preference. Give this recipe a try, and enjoy every moist, fruity bite!
Peach Cake
Indulge in the delightful flavors of this Peach Cake, a soft and tender dessert that’s perfect for any occasion, whether it’s a sweet breakfast treat or a satisfying dessert. Bursting with juicy peaches, each slice offers a moist texture and a deliciously fruity flavor that will leave your guests asking for more. This easy-to-make cake comes together in just minutes and serves eight generous portions, making it an ideal choice for family gatherings, picnics, or celebrations. Pair it with fresh whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
- Total Time: 55 minutes
- Yield: Serves 8
Ingredients
- 1½ cups all-purpose flour
- ¾ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- ¼ cup sour cream
- 1 tablespoon vanilla extract
- 2 cups ripe peaches (peeled and sliced)
Instructions
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, followed by sour cream and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in three-quarters of the peaches.
- Transfer the batter to the prepared pan, top with remaining peaches, and bake for about 45 minutes or until a toothpick comes out clean. Allow cooling for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 15g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg