Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a delightful choice for busy weeknights or special gatherings. This recipe combines the succulent flavors of shrimp and fresh asparagus, all enveloped in a rich garlic lemon butter sauce. It’s perfect for grilling outdoors or baking indoors, making it a versatile meal for any occasion.
Why You’ll Love This Recipe
- Quick Preparation: With just 12 minutes prep time, you can have a delicious meal ready in no time.
- Flavorful Sauce: The garlic lemon butter sauce elevates the dish with its tangy and savory notes that complement the shrimp beautifully.
- Versatile Cooking Options: Whether you prefer grilling or baking, this recipe suits both methods effortlessly.
- Easy Cleanup: Cooking in foil packs means less mess and no dishes to scrub afterward!
- Healthy Ingredients: Packed with protein and veggies, this dish is both nutritious and satisfying.
Tools and Preparation
To prepare Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, you’ll need a few essential tools that will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Heavy-duty aluminum foil
- Grill or oven
- Mixing bowl
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Heavy-duty aluminum foil: Ensures even cooking and prevents leaks while sealing in moisture for tender shrimp.
- Grill or oven: Offers flexibility in cooking methods, allowing you to enjoy this dish regardless of the weather.
- Mixing bowl: Helps in combining ingredients seamlessly before assembling the foil packs.
Ingredients
For the Shrimp and Asparagus
- 1 1/2 lbs large (21/25) shrimp, peeled and deveined
- 2 Tbsp dry white apple vinegar or chicken broth
- 4 tsp minced garlic (4 cloves)
- 2 tsp lemon zest
- Salt and freshly ground black pepper
- 6 Tbsp butter, diced into small cubes
- 1 1/2 Tbsp fresh lemon juice
For Garnish
- 2 tablespoons fresh parsley, finely chopped
For Asparagus
- 1 lb medium thickness asparagus, woody ends trimmed
How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Step 1: Preheat the Grill
Preheat your grill to medium-high heat, aiming for about 400 – 425 degrees F.
Step 2: Prepare Foil Sheets
Cut four sheets of heavy-duty aluminum foil measuring 14 by 12 inches each. Lay them out separately on your countertop.
Step 3: Assemble the Packs
Divide the shrimp evenly among the foil packs, placing them near the center. Arrange asparagus alongside the shrimp lengthwise.
Step 4: Add Flavorings
Pour 1/2 tablespoon of white apple vinegar over each pack. Sprinkle minced garlic (1 teaspoon per packet) and lemon zest over the shrimp and asparagus. Season with salt and freshly ground black pepper.
Step 5: Add Butter
Distribute the diced butter evenly among all packets, layering it over the shrimp and asparagus.
Step 6: Seal the Packs
Wrap each packet tightly by folding in the edges together. Ensure not to crimp too tightly; leave some space inside for heat circulation.
Step 7: Cook on Grill
Place packets on the grill with the sealed side facing upward. Cook until shrimp are cooked through, approximately 9 – 10 minutes.
Step 8: Serve
Carefully unwrap each pack. Drizzle with fresh lemon juice or serve with lemon wedges for an extra burst of flavor. Finish by sprinkling chopped parsley on top for garnish. Enjoy your meal!
How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Serving your Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce can elevate the meal experience. Here are some creative ideas to make your dish shine.
Pair with Fresh Salad
- Green Salad: A simple mixed green salad with a light vinaigrette complements the rich flavor of the shrimp.
- Caesar Salad: The creamy dressing and crunchy croutons add texture that balances the foil pack’s tenderness.
Add to Pasta Dishes
- Lemon Garlic Pasta: Toss cooked pasta with olive oil, garlic, and lemon for a delightful pairing.
- Pesto Pasta: The fresh basil flavor of pesto pairs well with shrimp and asparagus.
Serve with Crusty Bread
- Garlic Bread: The buttery, garlicky taste of garlic bread is perfect for soaking up any leftover sauce.
- French Baguette: Freshly baked baguette slices can be served alongside for a satisfying crunch.
Accompany with Rice
- Lemon Rice: Fluffy rice flavored with lemon zest enhances the citrus notes in the dish.
- Herbed Quinoa: Quinoa adds a nutty flavor while being a healthy option that complements seafood.
How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
To ensure your Shrimp and Asparagus Foil Packs turn out perfectly, consider these helpful tips.
- Bold Timing is Key: Ensure you grill or bake for the right amount of time to avoid overcooking the shrimp.
- Bold Don’t Skimp on Seasoning: Generously season both shrimp and asparagus to enhance their natural flavors.
- Bold Use Heavy-Duty Foil: Choose heavy-duty aluminum foil to prevent tearing during cooking.
- Bold Experiment with Veggies: Feel free to add other vegetables like bell peppers or zucchini for variety.
- Bold Preheat Your Grill/Oven Well: A properly preheated grill or oven ensures even cooking for all ingredients.
- Bold Make Ahead Option: Prepare foil packs in advance and store them in the fridge until you’re ready to cook.
Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Complementing your Shrimp and Asparagus Foil Packs is easy with these delicious side dishes. Each option brings its unique flair to your meal.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic enhance the overall flavor profile.
- Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nice contrast in texture while adding nutrition.
- Corn on the Cob: Sweet corn pairs beautifully, especially when brushed with butter and sprinkled with salt.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
- Coleslaw: A tangy coleslaw offers a refreshing crunch that balances the richness of the shrimp packs.
- Grilled Vegetables: Mixed seasonal veggies grilled alongside bring out smoky flavors that match well with seafood.
Common Mistakes to Avoid
When making Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, it’s easy to overlook some details. Here are common mistakes to watch for:
Using frozen shrimp: Frozen shrimp can release excess water during cooking, making your foil packs watery. Use fresh or properly thawed shrimp for the best texture.
Overcooking the asparagus: Asparagus cooks quickly, so be mindful of its cooking time. Cut it into smaller pieces if you prefer a softer texture but avoid leaving it on the grill too long.
Not seasoning enough: Shrimp and asparagus need seasoning to enhance their natural flavors. Don’t skimp on salt, pepper, or lemon juice for that perfect taste.
Sealing packets too tightly: If you seal the foil packs too tightly, the steam won’t circulate properly. Leave a little space inside to help cook everything evenly.
Ignoring prep time: Prep time is crucial. Make sure to measure out ingredients before starting. This helps keep things organized and ensures smooth cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
- Allow packs to cool completely before storing.
Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
- Wrap individual foil packs tightly in plastic wrap.
- Place them inside a freezer-safe bag.
- Can be frozen for up to 2 months for best quality.
Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Oven: Preheat oven to 350°F (175°C). Place foil packs on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Remove from foil and place in a microwave-safe dish. Cover loosely and heat for 2-3 minutes or until hot.
Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes.
Frequently Asked Questions
How do I know when shrimp are fully cooked?
Shrimp will turn pink and opaque when fully cooked. They should also curl slightly but not be rubbery.
Can I substitute other vegetables in Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce?
Yes! You can use bell peppers, zucchini, or broccoli as alternatives depending on your preference.
What type of shrimp is best for this recipe?
Large shrimp (21/25 count) works best because they hold up well during grilling and have great flavor.
How can I customize the Garlic Lemon Butter Sauce?
Feel free to add herbs like thyme or dill for extra flavor, or adjust the amount of garlic based on your taste!
Final Thoughts
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are not only delicious but also incredibly versatile. This dish allows you to experiment with different vegetables and seasonings based on your preferences. Try it out at your next barbecue or weeknight dinner—it’s sure to impress!
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce offer a delightful combination of succulent shrimp and tender asparagus, all wrapped in a rich, zesty sauce. This dish is perfect for busy weeknights or special occasions, as it’s quick to prepare and can be cooked on the grill or in the oven. With minimal cleanup thanks to foil pack cooking, you’ll enjoy a flavorful meal without the hassle of extensive dishes. The aromatic garlic, tangy lemon, and savory butter enhance the natural flavors of shrimp and asparagus, making this dish a crowd-pleaser that everyone will love.
- Total Time: 22 minutes
- Yield: Serves 4
Ingredients
- 1 1/2 lbs large shrimp (21/25), peeled and deveined
- 1 lb medium-thickness asparagus
- 4 tsp minced garlic
- 6 Tbsp butter, diced
- 2 Tbsp apple cider vinegar or chicken broth
- 1 1/2 Tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (400 – 425°F).
- Cut four sheets of heavy-duty aluminum foil (14×12 inches).
- Divide shrimp evenly among foil packs, adding asparagus alongside.
- Drizzle each pack with vinegar, sprinkle with garlic and lemon zest, then season.
- Top with diced butter before sealing the packets tightly but leaving space for steam.
- Grill for 9 – 10 minutes until shrimp are pink and opaque.
- Carefully unwrap packs and drizzle with lemon juice before garnishing with parsley.
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 foil pack
- Calories: 320
- Sugar: 0g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 230mg