Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies are the perfect treat for any occasion. They combine a buttery, flaky crust with a vibrant blueberry filling that bursts with flavor. Easy to make using pre-made pie crust, these hand pies can be a delightful dessert at parties, a sweet snack for picnics, or even a fun activity for family gatherings. With each bite, you’ll experience the juicy sweetness of blueberries enhanced by a hint of lemon.

Why You’ll Love This Recipe

• Quick and Easy: With pre-made pie crust and simple ingredients, you can whip these up in no time.
• Versatile Filling: While blueberries shine here, feel free to mix in other fruits for your own twist.
• Perfect for Any Occasion: These hand pies are great for dessert, snacks, or even breakfast treats.
• Portable Treats: Enjoy them on the go! Ideal for lunchboxes or picnics.
• Deliciously Customizable: Drizzle with icing or sprinkle powdered sugar for an extra touch.

Tools and Preparation

Gathering the right tools makes baking these Homemade Blueberry Hand Pies easier and more enjoyable. Here’s what you’ll need.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Medium saucepan
• Measuring cups and spoons
• Rolling pin
• Circle cutter (3 1/2 inches)

Importance of Each Tool

• Baking sheets: These provide a stable surface for your pies while they bake evenly.
• Parchment paper: It prevents sticking and makes cleanup hassle-free.
• Medium saucepan: Essential for cooking your blueberry filling to perfection.

Ingredients

These Homemade Blueberry Hand Pies are made with a fresh filling that comes together in a snap and kept on the easy side with pre-made pie crust. Each bite is bursting with sweet blueberry flavor!

For the Filling

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons corn starch
• pinch salt
• 2 teaspoons fresh lemon juice

For the Crust

• 1 package of pie crust (2 in a pack)

For Topping

• 1 egg
• 1 tablespoon water

For Drizzle

• 3/4 cup powdered sugar
• 1-2 tablespoons milk

How to Make Homemade Blueberry Hand Pies

Step 1: Prepare the Blueberry Filling

1. Place the blueberries in a medium saucepan and turn the heat to medium.
2. Cook while stirring occasionally until they become soft and juices are released (about 9 minutes).
3. In a separate bowl, combine the sugar, cornstarch, and salt, then add it to the cooked blueberries. Stir constantly for about 2-3 minutes until the mixture thickens.
4. Remove from heat and add lemon juice. Allow to cool slightly.

Step 2: Preheat Your Oven

Preheat your oven to 425°F (220°C) while you prepare your pie dough.

Step 3: Prepare the Pie Dough

1. Line two baking sheets with parchment paper.
2. Use a rolling pin to roll out your pie crusts if needed.
3. Cut out 16 circles from the dough using a circle cutter (about 3 1/2 inches in diameter). You may need to gather scraps and re-roll.

Step 4: Assemble the Hand Pies

1. Place half of the circles on parchment-lined sheets.
2. Add 1 tablespoon of blueberry filling on top of each circle.
3. Place the other half of circles on top. Crimp edges with a fork and make a few slits on top for steam release.

Step 5: Brush and Bake

1. In a small bowl, combine the egg and water, then brush this mixture over the tops of each pie.
2. Bake for about 20 minutes until golden brown; it’s okay if some filling oozes out.

Step 6: Drizzle Icing

Once cool, combine the powdered sugar and milk to achieve your desired consistency, then drizzle over pies before serving.

Enjoy your delicious Homemade Blueberry Hand Pies!

How to Serve Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies are a delightful treat that can be enjoyed in various ways. Whether you are serving them at a gathering or enjoying them solo, here are some creative serving suggestions.

Pair with Ice Cream

• Vanilla Ice Cream: The classic pairing that complements the sweetness of the blueberry filling.
• Lemon Sorbet: A refreshing contrast that enhances the lemon flavors in the hand pies.

Drizzle with Glaze

• Simple Powdered Sugar Glaze: Mix powdered sugar with milk for a sweet drizzle over the warm hand pies.
• Lemon Zest Glaze: Add lemon zest to your glaze for an extra citrus kick.

Serve with Dipping Sauces

• Whipped Cream: A light and airy dip that adds creaminess to each bite.
• Yogurt Dip: A tangy yogurt dip can balance the sweetness of the pie.

Enjoy with Coffee or Tea

• Brewed Coffee: A hot cup of coffee pairs well with the fruity flavors.
• Herbal Tea: Consider chamomile or mint for a soothing contrast.

How to Perfect Homemade Blueberry Hand Pies

To make your Homemade Blueberry Hand Pies even better, consider these helpful tips.

• Use Fresh Blueberries: Fresh blueberries yield a more vibrant flavor compared to frozen ones.
• Chill Your Dough: Keeping the pie crust cold helps achieve a flaky texture when baked.
• Don’t Overfill: Adding too much filling can cause leakage during baking; stick to about one tablespoon per pie.
• Seal Edges Well: Crimping edges securely prevents filling from leaking out while baking.
• Experiment with Spices: Adding cinnamon or nutmeg can give your blueberry filling an extra depth of flavor.

Best Side Dishes for Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies are delicious on their own, but they can also be enhanced with some delightful side dishes. Here are some tasty options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the hand pies.
2. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the pies.
3. Lemonade: This refreshing drink pairs perfectly with blueberry flavors and adds a zesty touch.
4. Cheese Platter: A selection of cheeses like brie or cream cheese offers a savory contrast to sweet hand pies.
5. Chocolate Sauce: For chocolate lovers, a drizzle of warm chocolate sauce is an indulgent addition.
6. Savory Quiche: A slice of quiche can provide a hearty option alongside the sweet hand pies, perfect for brunch gatherings.

Common Mistakes to Avoid

When making Homemade Blueberry Hand Pies, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the cooling step: Allowing the blueberry filling to cool slightly helps prevent soggy crusts. Always give it a few minutes before assembling your hand pies.
• Using too much filling: Overfilling can lead to spills in the oven. Stick to 1 tablespoon of filling per pie for the best results.
• Not crimping edges properly: Failing to seal the edges can cause the pies to open during baking. Use a fork to crimp them securely.
• Neglecting egg wash: An egg wash gives your hand pies a beautiful golden color. Don’t skip brushing them with the egg and water mixture!
• Forgetting slits on top: Cutting slits allows steam to escape, which helps maintain the shape of your hand pies. Be sure to make a few small cuts on top before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Homemade Blueberry Hand Pies in an airtight container.
• They will last up to 3 days in the refrigerator.
• Make sure they are completely cooled before storing.

Freezing Homemade Blueberry Hand Pies

• Wrap each pie tightly in plastic wrap.
• Place them in a freezer-safe bag or container.
• Frozen pies can be stored for up to 3 months.

Reheating Homemade Blueberry Hand Pies

• Oven: Preheat to 350°F and heat for about 10-15 minutes until warm and crispy.
• Microwave: Heat on medium power for 30-45 seconds for a quick option, but this may result in a softer crust.
• Stovetop: Place on a skillet over low heat for about 5 minutes, turning occasionally for even heating.

Frequently Asked Questions

Can I use frozen blueberries for Homemade Blueberry Hand Pies?

Yes, you can use frozen blueberries. Just be sure to thaw and drain excess moisture before cooking.

How can I customize my Homemade Blueberry Hand Pies?

You can add spices like cinnamon or nutmeg, or mix in other berries for different flavors.

What should I do if my pie crust tears?

If your crust tears, simply patch it with excess dough or use a little water to seal it back together before crimping.

How do I know when my hand pies are done baking?

Your hand pies should be golden brown and puffed up. If you see any filling oozing out, that’s okay!

Can I make these hand pies ahead of time?

Absolutely! You can prepare and freeze them unbaked, then bake fresh when ready.

Final Thoughts

These Homemade Blueberry Hand Pies are not only delicious but also versatile. Whether you enjoy them as a snack or dessert, they are perfect for customization. Feel free to experiment with different fillings or spices! Give this recipe a try; your taste buds will thank you!

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Homemade Blueberry Hand Pies

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Indulge in the delightful world of homemade desserts with these Homemade Blueberry Hand Pies. Perfectly portable and bursting with flavor, these hand pies feature a buttery, flaky crust encasing a luscious blueberry filling enhanced with a hint of fresh lemon. Ideal for any gathering or as a sweet snack on the go, this easy recipe utilizes pre-made pie crust, making it accessible for bakers of all skill levels. Whether served warm with a drizzle of icing or alongside your favorite ice cream, these hand pies are sure to impress. Gather your family for a fun baking session or enjoy them solo; either way, you’ll savor every juicy bite.

• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons cornstarch
• Pinch of salt
• 2 teaspoons fresh lemon juice
• 1 package of pie crust (2 in a pack)
• For topping: 1 egg, 1 tablespoon water
• For drizzle: 3/4 cup powdered sugar, 1-2 tablespoons milk

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Instructions

1. Prepare the blueberry filling by cooking fresh blueberries in a medium saucepan over medium heat until soft and juices are released (about 9 minutes). Combine sugar, cornstarch, and salt in a bowl, then stir into the blueberries until thickened (2-3 minutes). Remove from heat and add lemon juice. Allow to cool slightly.
2. Preheat your oven to 425°F (220°C) while rolling out the pie crusts and cutting out circles (3 1/2 inches).
3. Assemble the hand pies by placing half of the circles on parchment-lined baking sheets. Add 1 tablespoon of blueberry filling to each circle, cover with remaining circles, crimp edges with a fork, and make slits on top.
4. Brush tops with an egg wash (egg + water), then bake for about 20 minutes until golden brown.
5. Drizzle with icing made from powdered sugar and milk after cooling.

• Author: Diary
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 10g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg