These Mango Macarons are not only a delightful treat but also bring the taste of summer to your table. With a luscious mango-coconut buttercream filling, these macarons are perfect for parties, picnics, or just a sweet indulgence at home. Their vibrant color and tropical flavor make them stand out, ensuring they will be the star of any dessert spread.
Why You’ll Love This Recipe
- Delicious Tropical Flavor: The combination of mango and coconut creates an irresistible tropical experience.
- Perfect for Any Occasion: Whether it’s a summer gathering or a cozy afternoon snack, these macarons fit right in.
- Impressive Presentation: Their beautiful colors and delicate texture make them visually stunning.
- Customizable Options: Feel free to experiment with different flavors and colors to suit your preferences.
- Fun Baking Experience: Making macarons is a rewarding challenge that will enhance your baking skills.
Tools and Preparation
Before diving into the recipe, gather all the necessary tools to ensure a smooth baking process.
Essential Tools and Equipment
- Stand mixer
- Food processor
- Rubber spatula
- Pastry bag
- Parchment paper
- Fine sieve
Importance of Each Tool
- Stand mixer: Perfect for whipping egg whites to stiff peaks without much effort.
- Food processor: Ensures that the almond flour and powdered sugar are well blended for a smooth macaron batter.
- Pastry bag: Allows for precise piping of the macaron batter onto the baking sheets.
Ingredients
These mango macarons are filled with a mango-coconut buttercream to make this a sweet tropical treat perfect for Summer.
For the Macaron Shells
- 110 g almond meal/flour
- 155 g confectioner’s sugar
- 90 g egg white (3 large egg whites)
- 55 g granulated sugar
- ¼ teaspoon cream of tartar
- 1/4 cup freeze-dried mango, finely crushed
For the Mango-Coconut Buttercream Filling
- 1/2 cup (1 stick) unsalted butter, softened
- 1½ cups powdered sugar
- 2 tablespoons coconut milk
- 1/4 teaspoon coconut extract
- 2 tablespoons freeze-dried mango, finely crushed
- Few drops yellow food coloring (optional)
How to Make Mango Macarons
Step 1: Prepare Your Baking Sheets
Line two sheet pans with parchment paper. Use a 1½-inch round cookie cutter to trace circles on the parchment paper. Flip over the paper (drawing side down) so that you can see the circles through it. Prepare a pastry bag fitted with a round tip.
Step 2: Process Your Dry Ingredients
Using a food processor, pulse the powdered sugar and almond flour together until well combined. Sift this mixture several times until there are less than 2 tablespoons of almond bits left. Add any leftover bits back into the mixture.
Step 3: Whip Egg Whites
In the bowl of an electric mixer with the whisk attachment, combine the egg whites, cream of tartar, and granulated sugar. Whip on medium-high speed until stiff peaks form, which takes about 5-7 minutes.
Step 4: Combine Mixtures
Gently add the dry ingredients to the whipped meringue. Use a rubber spatula to fold everything together carefully. Aim for about 20-25 folds until you achieve a smooth and shiny batter. Check consistency by dropping a spoonful; it should quickly relax back into itself without leaving peaks.
Step 5: Pipe the Macaron Shells
Transfer your macaron batter into the prepared pastry bag. Pipe small rounds onto the pre-traced circles on your baking sheets. Tap each baking sheet firmly against your counter to release trapped air bubbles.
Step 6: Add Mango Powder Topping
Using a fine sieve, lightly sift crushed freeze-dried mango over each macaron shell for decoration. A thin layer is all you need.
Step 7: Let Shells Dry
Allow your macaron shells to sit at room temperature for at least 30 minutes or up to 2 hours until they are dry to touch and not sticky.
Step 8: Preheat Oven and Bake
Preheat your oven to 300 degrees F. Bake for about 15-20 minutes or until the shells harden. Rotate cookie sheets halfway through baking time for even cooking. After baking, cool completely on cookie sheets before peeling them off parchment paper.
Step 9: Make Buttercream Filling
Whip unsalted butter in a mixing bowl until it is light and creamy. Gradually add in powdered sugar along with coconut milk and coconut extract. Mix on low until combined then increase speed for another 2-3 minutes until fluffy.
Step 10: Assemble Your Macarons
Using a pastry bag fitted with either a large round or star tip, fill half of your macaron shells with buttercream filling. Top each filled shell with another macaron shell to create sandwiches. Store in refrigerator until ready to serve but allow them to sit at room temperature before enjoying!
How to Serve Mango Macarons
Mango macarons are delightful treats that can be enjoyed in various ways. These sweet, tropical confections are perfect for summer gatherings, tea parties, or simply as a special dessert at home. Here are some imaginative serving suggestions to elevate your mango macaron experience.
With Fresh Fruit
- Tropical Fruit Salad: Serve mango macarons alongside a vibrant salad filled with pineapple, kiwi, and strawberries for a refreshing contrast.
- Coconut Chunks: Pair your macarons with fresh coconut chunks for an extra burst of tropical flavor.
At Tea Parties
- Elegant Tea Setup: Place mango macarons on a tiered stand with other delicate pastries for an elegant afternoon tea.
- Herbal Teas: Enjoy them with chamomile or mint tea, which complements the fruity flavors of the macarons.
As Dessert Gifts
- Gift Boxes: Arrange mango macarons in decorative boxes as thoughtful gifts for friends or family.
- Party Favors: Use them as unique party favors at celebrations like weddings or birthdays.
With Ice Cream
- Ice Cream Sandwiches: Create delicious ice cream sandwiches by placing a scoop of coconut or vanilla ice cream between two macarons.
- Sundae Topping: Crumble macarons over ice cream sundaes for added texture and flavor.
How to Perfect Mango Macarons
Creating the perfect mango macarons requires attention to detail and practice. Here are some tips to help you achieve flawless results every time.
- Boldly sift dry ingredients: Ensure you sift the almond flour and powdered sugar several times to achieve a smooth batter free of lumps.
- Boldly monitor meringue peaks: Whip egg whites until they form stiff peaks; this adds structure and stability to your macaron shells.
- Boldly fold gently: When combining dry ingredients with meringue, fold gently to maintain airiness; overmixing can lead to flat shells.
- Boldly let them rest: Allow piped shells to rest before baking; this helps develop that signature macaron foot.
- Boldly rotate sheets while baking: To ensure even cooking, rotate your baking sheets halfway through the baking process.
Best Side Dishes for Mango Macarons
Mango macarons can be complemented beautifully with various side dishes. Here are some suggestions that pair well with these delightful treats.
- Coconut Sorbet: This refreshing sorbet enhances the tropical theme and provides a cooling contrast.
- Fruit Tart: A light fruit tart can balance the sweetness of the macarons perfectly, making it an excellent dessert duo.
- Lemon Curd: The tangy lemon curd adds brightness and acidity, enhancing the flavors of the mango.
- Spiced Nuts: A small bowl of spiced nuts offers a savory crunch that contrasts nicely with the sweetness of mango macarons.
- Chocolate Ganache Dip: Provide a rich chocolate dip alongside for those who love chocolate-mango combinations.
- Pineapple Salsa: Fresh pineapple salsa gives a refreshing zing that complements the tropical notes of the mango.
Common Mistakes to Avoid
Making mango macarons can be tricky, and avoiding common mistakes is key to achieving perfect results. Here are some pitfalls to watch out for:
- Bold Measurement Errors: Accurate measurements are crucial in macaron-making. Use a kitchen scale for precision instead of measuring cups.
- Bold Overmixing the Batter: Folding the batter too much can lead to flat macarons. Aim for a smooth consistency without overdeflating the meringue.
- Bold Insufficient Resting Time: Skipping the resting period can result in cracked shells. Allow them to sit until they form a skin before baking.
- Bold Incorrect Oven Temperature: Baking at the wrong temperature can ruin your macarons. Always preheat your oven and use an oven thermometer for accuracy.
- Bold Not Tapping the Baking Sheet: Failing to tap your baking sheet can leave air bubbles trapped in the batter. Give it a good tap on the counter before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store mango macarons in an airtight container.
- They will stay fresh in the refrigerator for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Mango Macarons
- Freeze mango macarons for up to 2 months.
- Use an airtight container or freezer bag for storage.
- Layer them with parchment paper to avoid damage during freezing.
Reheating Mango Macarons
- Bold Oven: Preheat oven to 300°F and warm macarons for about 5 minutes. This helps restore freshness.
- Bold Microwave: Heat on low power for 10-15 seconds if you need them warm quickly. Be cautious not to overheat.
- Bold Stovetop: Place macarons in a covered pan on low heat for a few minutes, allowing gentle warming without drying them out.
Frequently Asked Questions
What are Mango Macarons?
Mango macarons are delicate French cookies made with almond flour and filled with a flavorful mango-coconut buttercream, making them a tropical treat.
How do I know when my Mango Macarons are done?
Mango macarons are done when they have a hard shell and easily peel off the parchment paper after baking.
Can I customize the filling of my Mango Macarons?
Absolutely! You can experiment with different fillings such as passion fruit, lime, or chocolate ganache to suit your taste.
What should I do if my Mango Macarons crack while baking?
If your mango macarons crack, it may be due to overmixing or insufficient drying time before baking. Ensure proper techniques are followed next time!
How long do homemade Mango Macarons last?
Properly stored mango macarons will last up to 5 days in the refrigerator or 2 months in the freezer without losing flavor or texture.
Final Thoughts
These mango macarons are not only visually stunning but also bursting with tropical flavors that celebrate summer. Their versatility allows you to customize fillings according to your preferences, making this recipe a delightful addition to any occasion. Give these delicious treats a try; you’ll love how easy they are to make and enjoy!
Mango Macarons
Indulge in the tropical delight of Mango Macarons, perfect for summer celebrations or a sweet treat at home. These exquisite French cookies are filled with a luscious mango-coconut buttercream, offering a burst of flavor that will transport your taste buds to a sun-soaked paradise. Their vibrant colors and delicate texture make them not only delicious but also visually stunning, sure to impress at any gathering. Whether you’re hosting a picnic or enjoying a cozy afternoon tea, these macarons are versatile enough for any occasion. Plus, their customizable nature allows you to explore different flavors and fillings, making each batch uniquely yours. Dive into this easy yet rewarding baking experience and discover why these mango macarons are destined to be the star of your dessert table.
- Total Time: 50 minutes
- Yield: Approximately 24 macarons 1x
Ingredients
- 110 g almond meal/flour
- 155 g confectioner’s sugar
- 90 g egg white (3 large egg whites)
- 55 g granulated sugar
- ¼ teaspoon cream of tartar
- 1/4 cup freeze-dried mango, finely crushed
- 1/2 cup unsalted butter, softened
- 1½ cups powdered sugar
- 2 tablespoons coconut milk
- 1/4 teaspoon coconut extract
Instructions
- Line two baking sheets with parchment paper and trace circles using a cookie cutter.
- In a food processor, blend almond flour and confectioner’s sugar until smooth; sift several times.
- Whip egg whites with cream of tartar and granulated sugar until stiff peaks form.
- Gently fold the dry mixture into the meringue until combined.
- Pipe small rounds onto prepared sheets; let sit for at least 30 minutes until dry.
- Preheat oven to 300°F; bake for 15-20 minutes.
- To make filling, whip butter until creamy; gradually add powdered sugar, coconut milk, and extract.
- Assemble macarons by filling half with buttercream and topping with another shell.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg