No-Churn Strawberry Cheesecake Ice Cream is a delightful treat that combines the creamy texture of cheesecake with the refreshing taste of strawberries. This easy-to-make dessert requires no ice cream maker, making it perfect for summer barbecues, family gatherings, or simply satisfying your sweet tooth. The rich flavor and smooth consistency make this ice cream a standout option for any occasion.
Why You’ll Love This Recipe
- No Special Equipment Needed: You can whip up this treat without an ice cream maker, making it accessible to everyone.
- Quick Prep Time: With only 15 minutes of prep, you can have this delicious dessert ready in no time.
- Versatile Flavor: The combination of strawberries and cheesecake offers a unique twist that appeals to both cheesecake lovers and ice cream enthusiasts.
- Ideal for Any Occasion: Whether it’s a summer picnic or a cozy night in, this dessert fits perfectly into any event.
- Rich and Creamy Texture: The blend of heavy cream and cream cheese creates a luxurious mouthfeel that makes each bite unforgettable.
Tools and Preparation
To prepare No-Churn Strawberry Cheesecake Ice Cream, you will need a few essential tools that help streamline the process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Spatula
- Freezer-safe container
Importance of Each Tool
- Mixing bowl: A large mixing bowl provides ample space to combine all your ingredients without mess.
- Electric mixer: Using an electric mixer ensures that the cream cheese is smoothly blended with the other ingredients, resulting in a creamy texture.
- Freezer-safe container: This is crucial for storing your ice cream as it freezes; it should be airtight to prevent freezer burn.
Ingredients
For the Ice Cream Base
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces cream cheese, softened
For Garnish
- 4 graham crackers, coarsely crumbled
How to Make No-Churn Strawberry Cheesecake Ice Cream
Step 1: Prepare the Strawberries
Start by dicing your strawberries and mixing them with sugar in a bowl. Let them sit for about 10 minutes until they release their juices.
Step 2: Mix the Cream Cheese
In another mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth. Gradually add the sweetened condensed milk and vanilla extract while mixing until well combined.
Step 3: Whip the Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture until fully incorporated.
Step 4: Combine Everything Together
Add the macerated strawberries along with their juices into the mixture. Fold carefully until you get an even distribution of strawberries throughout.
Step 5: Add Crumbled Graham Crackers
Sprinkle in the crumbled graham crackers and gently fold them into your ice cream mixture.
Step 6: Freeze
Transfer your mixture into a freezer-safe container. Smooth out the top with a spatula, then cover tightly with a lid or plastic wrap. Freeze for at least 8 hours or overnight for best results.
Enjoy your homemade No-Churn Strawberry Cheesecake Ice Cream!
How to Serve No-Churn Strawberry Cheesecake Ice Cream
Serving No-Churn Strawberry Cheesecake Ice Cream is a delightful experience. This creamy dessert can be enjoyed in various ways to enhance its flavor and presentation.
Classic Scoop
- A simple scoop of No-Churn Strawberry Cheesecake Ice Cream in a bowl brings out the rich flavors. Top it with fresh strawberries for added freshness.
Sundae Style
- Create a sundae by layering the ice cream with chocolate or caramel sauce. Add whipped cream and nuts for extra texture.
Ice Cream Sandwich
- Use two graham crackers as the base, fill them with the ice cream, and press together for a delicious ice cream sandwich that’s perfect for summer days.
Milkshake Twist
- Blend a scoop of this ice cream with milk for a creamy milkshake. Top it with whipped cream and a maraschino cherry for a classic touch.
Dessert Cups
- Serve the ice cream in individual dessert cups. Layer it with crushed graham crackers and drizzle with strawberry syrup for an appealing look.
Frozen Popsicles
- Pour the mixture into popsicle molds before freezing. This makes for fun and portable frozen treats that kids will love.
How to Perfect No-Churn Strawberry Cheesecake Ice Cream
To achieve the best No-Churn Strawberry Cheesecake Ice Cream, consider these helpful tips:
- Use Fresh Strawberries: Fresh strawberries provide natural sweetness and flavor, enhancing your ice cream’s overall taste.
- Soften Cream Cheese: Make sure your cream cheese is softened before mixing. This ensures a smooth texture without any lumps.
- Chill Your Bowl: Chill your mixing bowl before whipping the cream. A cold bowl helps achieve better volume and stability in the whipped cream.
- Fold Gently: When combining ingredients, fold gently to maintain airiness in the whipped cream. This keeps your ice cream light and fluffy.
- Let It Set: After mixing, allow the ice cream to freeze for at least 8 hours. This helps it achieve the perfect consistency.
Best Side Dishes for No-Churn Strawberry Cheesecake Ice Cream
No-Churn Strawberry Cheesecake Ice Cream pairs well with several side dishes that complement its creamy texture and fruity flavor. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the ice cream.
- Brownie Bites: Chewy brownie pieces offer a delightful contrast to the smooth ice cream, creating an indulgent treat.
- Graham Cracker Crust Cups: Mini graham cracker cups filled with whipped cream make for an easy and tasty side.
- Chocolate Covered Pretzels: The salty crunch of pretzels dipped in chocolate enhances sweet flavors perfectly.
- Mini Cheesecakes: Bite-sized cheesecakes echo the flavors of your ice cream while providing variety on your dessert table.
- Pineapple Upside-Down Cake: This moist cake offers a tropical twist that pairs well with strawberry flavors.
- Coconut Macaroons: These chewy treats bring an additional layer of sweetness that complements strawberry cheesecake ice cream beautifully.
- Almond Biscotti: Crunchy almond biscotti offers a delightful dip option alongside each serving of ice cream.
Common Mistakes to Avoid
Making No-Churn Strawberry Cheesecake Ice Cream can be simple, but some common mistakes can ruin the experience. Here are a few to keep in mind.
- Ignoring strawberry preparation: Not properly dicing strawberries can lead to large chunks in your ice cream. Make sure to dice them evenly for better distribution.
- Skipping the cream cheese softening: Using cold cream cheese can create lumps in your mixture. Always soften it first to ensure a smooth blend.
- Not chilling the mixing bowl: If your mixing bowl isn’t chilled, the heavy cream may not whip properly. Place it in the freezer for about 10 minutes before use.
- Overmixing the cream: Mixing the whipped cream too long can turn it into butter. Stop as soon as you reach stiff peaks for the best texture.
- Using expired ingredients: Always check that your heavy cream and other ingredients are fresh. Expired items can affect flavor and texture negatively.
Storage & Reheating Instructions
Refrigerator Storage
- Use an airtight container: Store any leftover ice cream in a tightly sealed container to prevent freezer burn.
- Keep it chilled: It’s best consumed within 2-3 days when stored in the refrigerator.
- Avoid temperature fluctuations: Try not to leave it out at room temperature for long periods.
Freezing No-Churn Strawberry Cheesecake Ice Cream
- Optimal storage time: For best quality, consume within 2 months of freezing.
- Choose the right container: Use a freezer-safe, airtight container for optimal storage.
- Leave space at the top: Allow some space at the top of the container for expansion as it freezes.
Reheating No-Churn Strawberry Cheesecake Ice Cream
- Oven: Preheat to 350°F and place ice cream in a heat-safe dish briefly, but this method is rare for ice cream.
- Microwave: Heat on low power in short intervals (about 10 seconds) until slightly softened.
- Stovetop: This method isn’t recommended, as ice cream is typically enjoyed frozen rather than reheated.
Frequently Asked Questions
Can I customize my No-Churn Strawberry Cheesecake Ice Cream?
You can definitely customize it! Add different fruits or mix-ins like chocolate chips or nuts for added flavor and texture.
How long does No-Churn Strawberry Cheesecake Ice Cream last?
When stored properly, this ice cream can last up to 2 months in the freezer, although it’s best enjoyed sooner for peak freshness.
What is the key to a creamy No-Churn Strawberry Cheesecake Ice Cream?
The secret lies in whipping your heavy cream properly and ensuring all ingredients are well-blended without overmixing.
Can I make this recipe vegan?
Yes, you can use coconut cream instead of heavy cream and a vegan cream cheese substitute to make a vegan version of this delicious treat.
Final Thoughts
This No-Churn Strawberry Cheesecake Ice Cream is not only easy to prepare but also incredibly delicious. Its creamy texture combined with fresh strawberries makes it a perfect dessert for any occasion. Feel free to customize it with your favorite add-ins or fruit variations! Enjoy your homemade delight today!
No-Churn Strawberry Cheesecake Ice Cream
Indulge in the creamy delight of No-Churn Strawberry Cheesecake Ice Cream, a luscious dessert that seamlessly blends the rich flavors of cheesecake with fresh strawberries. This easy, no-fuss recipe requires no special equipment, making it perfect for any summer gathering or whenever your sweet tooth beckons. With just 15 minutes of preparation and a few simple ingredients, you can create a delightful treat that everyone will love. Each bite boasts a silky texture and the refreshing taste of strawberries, making this ice cream a standout choice for any occasion.
- Total Time: 0 hours
- Yield: Serves approximately 8 (1/2 cup servings) 1x
Ingredients
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1 (14 oz) can sweetened condensed milk
- 8 oz cream cheese, softened
- 4 graham crackers, coarsely crumbled (for garnish)
Instructions
- Prepare the strawberries by dicing them and mixing with sugar. Let them sit for about 10 minutes to release their juices.
- In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add sweetened condensed milk and vanilla extract while mixing until well combined.
- In another bowl, whip heavy cream until stiff peaks form. Gently fold into the cream cheese mixture until fully incorporated.
- Add the macerated strawberries along with their juices to the mixture and fold carefully for even distribution.
- Sprinkle in crumbled graham crackers and gently mix them in.
- Transfer the mixture to a freezer-safe container, smooth out the top, cover tightly, and freeze for at least 8 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 22g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg