Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that brings the taste of summer right to your table. This vibrant recipe pairs perfectly with warm evenings and outdoor gatherings, making it suitable for picnics, BBQs, or even a cozy family dinner. Enjoy the fresh flavors of grilled fish combined with a zesty avocado peach salsa that adds an exceptional twist to your meal.
Why You’ll Love This Recipe
- Fresh and Flavorful: The combination of grilled mahi mahi and the zesty salsa creates an explosion of flavors.
- Quick and Easy: With just 30 minutes from prep to plate, this dish is perfect for busy weeknights.
- Healthy Option: Low in calories and packed with protein, it’s a nutritious choice that won’t compromise on taste.
- Versatile Serving Options: Serve it as a main dish or as a part of a larger feast; it fits any occasion beautifully.
- Grilling Perfection: The grilling process enhances the natural flavors of the ingredients, providing a delicious smokiness.
Tools and Preparation
To make this grilled mahi mahi with grilled avocado peach salsa, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Grill
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Grill: The heart of this recipe, it gives the mahi mahi its beautiful char and enhances flavors through grilling.
- Mixing bowl: Essential for combining ingredients for the salsa; ensures everything mixes well without spills.
- Knife: A sharp knife makes slicing peaches and avocados easier, ensuring your prep is quick and safe.
Ingredients
For the Salsa
- 1 1/2 California avocados
- 1 large peach (slightly underripe)
- Olive oil spray
- Juice of 1 small lime (divided)
- 1 tablespoon minced jalapeno pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon minced cilantro
For the Mahi Mahi
- 4 (6 oz. each) mahi mahi fillets
- Olive oil spray
- 2 teaspoons paprika
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 3/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Step 1: Prepare the Salsa
Start by making the grilled avocado peach salsa.
1. Cut the avocados in half, remove the pit, and slice each half into quarters.
2. Slice the peach into wedges.
3. Spray both fruits lightly with olive oil spray.
4. Place them on the grill for about 2-3 minutes until you see grill marks.
5. Remove from heat and chop both into smaller pieces.
6. In a mixing bowl, combine chopped avocado and peach with lime juice, jalapeno pepper, cilantro, and salt. Mix gently.
Step 2: Season the Mahi Mahi
While preparing the salsa, season your mahi mahi fillets.
1. Spray each fillet lightly with olive oil spray.
2. In a small bowl, mix together paprika, chili powder, ground cumin, dried thyme, kosher salt, and garlic powder.
3. Rub this spice mixture onto both sides of each fillet evenly.
Step 3: Grill the Mahi Mahi
Now it’s time to grill your seasoned mahi mahi.
1. Preheat your grill to medium-high heat.
2. Place each fillet on the grill grates for about 3-4 minutes per side or until cooked through and flaky.
Step 4: Serve It Up
Once everything is ready:
1. Place grilled mahi mahi on plates.
2. Top generously with grilled avocado peach salsa.
3. Garnish with fresh parsley if desired.
Enjoy your delicious Grilled Mahi Mahi with Grilled Avocado Peach Salsa!
How to Serve Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a delightful dish that can be served in various ways. Whether you’re hosting a summer barbecue or enjoying a family dinner, these serving suggestions will enhance your meal.
Fresh Greens
- Tossed Salad: Serve the grilled mahi mahi over a bed of mixed greens for added freshness.
- Spinach Salad: Pair it with baby spinach, nuts, and a light vinaigrette for a nutritious option.
Rice and Quinoa
- Cilantro Lime Rice: Fluffy rice infused with cilantro and lime complements the flavors of the salsa.
- Quinoa Salad: A protein-packed quinoa salad adds texture and balances the dish.
Tortillas and Wraps
- Soft Corn Tortillas: Use soft tortillas to create fish tacos topped with the peach salsa.
- Lettuce Wraps: For a low-carb option, wrap the mahi mahi in large lettuce leaves with salsa.
How to Perfect Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Perfecting grilled mahi mahi is all about technique and timing. Here are some tips to ensure your dish turns out perfectly every time.
- Bold seasoning: Marinate the fish well ahead of time for deeper flavor penetration.
- Bold grill prep: Preheat your grill to high heat to achieve those beautiful grill marks.
- Bold fish choice: Choose fresh mahi mahi fillets for better texture and taste.
- Bold timing: Grill each side for about 4 minutes; overcooking can lead to dryness.
- Bold ingredient freshness: Use ripe but slightly firm peaches for optimal salsa texture.
Best Side Dishes for Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Complementing your grilled mahi mahi with delicious sides can elevate the entire meal. Here are some excellent options that pair wonderfully.
- Grilled Vegetables: Zucchini, bell peppers, and asparagus drizzled in olive oil make a colorful addition.
- Corn on the Cob: Sweet, charred corn enhances the summer vibes of this dish.
- Black Bean Salad: A refreshing mix of black beans, corn, and lime adds protein and fiber to your plate.
- Pineapple Salsa: This sweet counterpart contrasts nicely with the savory flavors of the fish.
- Coleslaw: Crunchy slaw brings texture and balances out the richness of the grilled fish.
- Potato Wedges: Crispy potato wedges seasoned with spices provide a comforting side option.
Common Mistakes to Avoid
When making Grilled Mahi Mahi with Grilled Avocado Peach Salsa, it’s easy to overlook some key details. Here are common mistakes to avoid for a perfect dish.
- Skipping the seasoning: Not seasoning the mahi mahi can lead to bland fish. Ensure you apply spices and salt generously before grilling.
- Overcooking the fish: Mahi mahi cooks quickly and can become dry if overcooked. Keep an eye on the grill and aim for an internal temperature of 145°F.
- Using ripe peaches: Using overly ripe peaches can make the salsa too mushy. Choose slightly underripe peaches for better texture and flavor.
- Ignoring grill temperature: Cooking on a grill that’s not hot enough can prevent proper searing. Preheat your grill adequately to get those perfect grill marks.
- Not letting it rest: Cutting into the mahi mahi right off the grill can cause juices to escape. Allow it to rest for a few minutes before slicing.
- Forgetting about presentation: A beautiful dish enhances the experience. Take time to plate your grilled mahi mahi with salsa artfully for visual appeal.
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Grilled Mahi Mahi with Grilled Avocado Peach Salsa
- Wrap the fish tightly in plastic wrap or aluminum foil before placing it in a freezer-safe bag.
- The dish can be frozen for up to 2 months.
Reheating Grilled Mahi Mahi with Grilled Avocado Peach Salsa
- Oven: Preheat your oven to 350°F. Place mahi mahi on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Place the fish on a microwave-safe plate, cover it loosely, and heat in short intervals until warmed, usually about 1-2 minutes.
- Stovetop: Reheat over low heat in a skillet with a splash of water or oil, turning occasionally for even heating.
Frequently Asked Questions
What is the best way to season grilled mahi mahi?
A good blend of spices like paprika, chili powder, cumin, and garlic powder works wonders for flavor. Don’t forget kosher salt!
Can I use frozen mahi mahi?
Yes! Just ensure it is fully thawed before cooking for even grilling.
How do I know when grilled mahi mahi is done?
The fish should be opaque and flake easily with a fork at an internal temperature of 145°F.
What other fruits can I use in my salsa?
Feel free to experiment! Mangoes, pineapples, or even strawberries can add unique flavors.
Final Thoughts
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is not only delicious but also versatile. This recipe celebrates fresh summer flavors while allowing customization with different salsas or sides. Try it today and enjoy a delightful meal that’s sure to impress!
Grilled Mahi Mahi with Grilled Avocado Peach Salsa
Grilled Mahi Mahi with Grilled Avocado Peach Salsa is a vibrant dish that captures the essence of summer. This delightful recipe features tender, flaky mahi mahi paired with a zesty salsa made from grilled avocados and peaches. Perfect for outdoor gatherings, picnics, or cozy family dinners, this meal is not only quick to prepare but also healthy and bursting with flavor. Enjoy the smokiness from the grill and the fresh, fruity notes from the salsa that elevate this dish to a must-try for any seafood lover.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 4 mahi mahi fillets (6 oz each)
- 1 1/2 California avocados
- 1 large peach
- Olive oil spray
- Juice of 1 small lime
- 1 tablespoon minced jalapeno pepper
- Spices: paprika, chili powder, ground cumin, dried thyme, kosher salt, garlic powder
- Fresh parsley for garnish
Instructions
- Prepare the salsa by slicing avocados and peaches. Grill them for 2-3 minutes until marked. Chop and mix with lime juice, jalapeno, cilantro, and salt.
- Season mahi mahi fillets with olive oil spray and a blend of spices (paprika, chili powder, cumin, thyme, garlic powder, kosher salt).
- Preheat grill to medium-high heat. Grill the seasoned fillets for approximately 3-4 minutes on each side until cooked through.
- Serve grilled mahi mahi topped with avocado peach salsa and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg