This cucumber tomato salad is a delightful blend of fresh ingredients that creates a vibrant dish perfect for any occasion. With crisp cucumbers, juicy tomatoes, and zesty red onion, this salad is simple yet flavorful. Whether you’re hosting a summer barbecue or looking for a refreshing side dish, this cucumber tomato salad will impress your guests and brighten up your meal.
Why You’ll Love This Recipe
- Quick to Prepare: This cucumber tomato salad can be made in just 15 minutes, making it an ideal choice for busy weekdays or last-minute gatherings.
- Fresh and Flavorful: The combination of fresh vegetables with a tangy dressing creates a burst of flavor that is both refreshing and satisfying.
- Versatile Dish: Serve it as a side dish at dinner, pack it for lunch, or enjoy it as a light snack. It pairs well with various main courses.
- Healthy Ingredients: Packed with vitamins and low in calories, this salad is a nutritious choice that supports your healthy lifestyle.
- Customizable: Feel free to add your favorite herbs or additional veggies to make this salad your own!
Tools and Preparation
Before diving into the recipe, it’s essential to gather the right tools to ensure smooth preparation. Having the proper equipment will make your cooking experience more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Cutting board
- Sharp knife
- Whisk (or fork)
- Measuring spoons
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spilling.
- Sharp knife: A sharp knife ensures clean cuts on the vegetables, enhancing presentation and texture.
- Whisk: Using a whisk helps emulsify the dressing for even distribution over the salad.
Ingredients
Fresh Vegetables
- 1 English cucumber (no need to peel)
- 10 ounces grape or cherry tomatoes (halved)
- ½ small red onion (thinly sliced, about ½ cup)
Dressing
- 2 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon honey
- ½ teaspoon Kosher salt or fine sea salt
- ¼ teaspoon black pepper
For Garnish
- 1 tablespoon chopped fresh parsley, dill and/or basil (optional)
How to Make Cucumber Tomato Salad
Step 1: Prepare the Vegetables
Trim off the two ends of the cucumber and then halve it lengthwise. Slice it into ¼-inch thick half rounds.
Step 2: Combine Ingredients
Place the cucumber, halved tomatoes, and sliced red onion in a medium bowl. Mix gently to combine.
Step 3: Make the Dressing
In a small bowl, whisk together the olive oil, red apple vinegar, honey, salt, and pepper until well combined.
Step 4: Dress the Salad
Pour the dressing over the salad mixture. Toss gently to mix all components thoroughly.
Step 5: Add Fresh Herbs
Gently stir in the fresh herbs if using. Serve immediately or chill in the refrigerator for an hour or two to let flavors meld before serving.
How to Serve Cucumber Tomato Salad
Cucumber tomato salad is a versatile dish that can complement various meals. Here are some ways to serve this refreshing salad to enhance your dining experience.
As a Standalone Dish
- This salad is light and healthy, making it a perfect option for a quick lunch or snack.
With Grilled Proteins
- Pair this salad with grilled chicken or shrimp for a satisfying meal. The flavors of the salad will balance the richness of grilled meats.
On Tacos or Burritos
- Use this cucumber tomato salad as a topping for tacos or burritos. It adds crunch and freshness that elevates the dish.
As a Side Dish
- Serve alongside heavier dishes like pasta or steak. The crispness of the salad provides contrast and keeps your palate refreshed.
With Crusty Bread
- Enjoy this salad with crusty bread or pita chips. They make for great dipping and add texture to your meal.
How to Perfect Cucumber Tomato Salad
To make your cucumber tomato salad even more delicious, consider these simple tips.
- Choose ripe tomatoes: Select juicy, ripe tomatoes for the best flavor. Freshness makes a big difference in taste.
- Slice vegetables evenly: Cut cucumbers and onions into similar sizes. This helps ensure even distribution of flavors in every bite.
- Use fresh herbs: Adding fresh herbs like parsley, dill, or basil enhances the flavor profile. They bring brightness to the dish.
- Let it chill: Allow the salad to sit in the refrigerator before serving. Chilling helps meld the flavors together beautifully.
- Adjust seasoning: Taste and adjust salt, pepper, or acidity as needed. Personal preference varies, so season to your liking.
- Experiment with dressings: Try different dressings like balsamic vinaigrette or lemon juice for varied flavors. A little change can refresh your recipe.
Best Side Dishes for Cucumber Tomato Salad
Cucumber tomato salad pairs well with many side dishes. Here are some great options to consider when planning your meals.
- Grilled Chicken
A classic protein choice that’s easy to prepare on the grill and complements the freshness of the salad. - Quinoa Pilaf
A nutritious grain side that adds texture and nutty flavor, making it an excellent pairing with this summer salad. - Stuffed Bell Peppers
Colorful bell peppers filled with rice, beans, and spices offer a hearty side that contrasts nicely with the lightness of the salad. - Roasted Vegetables
Seasonal roasted veggies bring warmth and depth of flavor, creating a delightful combination with cucumber tomato salad. - Pasta Salad
A chilled pasta salad can be a great addition; mix in some olives and feta for Mediterranean flair that matches well. - Hummus and Pita Chips
For a light snack option, serve hummus with pita chips alongside this cucumber tomato salad for added crunch and flavor.
Common Mistakes to Avoid
When making a cucumber tomato salad, it’s easy to overlook some simple steps. Here are common mistakes to watch out for:
- Using unripe tomatoes: Unripe tomatoes can ruin the flavor of your salad. Always choose ripe, juicy tomatoes for the best taste.
- Cutting ingredients too large: If your cucumber and tomatoes are cut too large, they won’t blend well in flavor. Dice them into smaller pieces for a more enjoyable bite.
- Skipping the dressing: Some people forget to dress their salad or use too little. Make sure to coat the salad evenly with dressing for maximum flavor.
- Not chilling the salad: Serving immediately can miss out on enhanced flavors. Chill the salad for at least an hour before serving for a refreshing taste.
- Ignoring fresh herbs: Fresh herbs add depth and freshness to your cucumber tomato salad. Don’t skip them; they elevate the dish significantly.
Refrigerator Storage
- Store leftovers in an airtight container.
- Cucumber tomato salad is best eaten within 1-2 days.
- Keep it chilled in the refrigerator at all times.
Freezing Cucumber Tomato Salad
- Not recommended for freezing: The texture of cucumbers and tomatoes changes when frozen, making them soggy upon thawing.
- Enjoy this salad fresh instead of freezing it.
Reheating Cucumber Tomato Salad
- Oven: Not recommended as this salad should be served cold.
- Microwave: Avoid microwaving; it will wilt the ingredients.
- Stovetop: Not suitable for reheating; serve as is or chilled.
Frequently Asked Questions
What is a cucumber tomato salad?
A cucumber tomato salad is a refreshing mix of crisp cucumbers, juicy tomatoes, and often red onion, typically dressed with olive oil and vinegar.
Can I customize my cucumber tomato salad?
Yes! You can add various ingredients like feta cheese, olives, or other vegetables to suit your taste preferences.
How do I keep my cucumber tomato salad fresh?
Store it in an airtight container in the refrigerator and consume within 1-2 days for optimal freshness.
What are some variations of cucumber tomato salads?
You might try adding different herbs or using lemon juice instead of vinegar for a unique twist on the classic cucumber tomato salad.
Final Thoughts
This cucumber tomato salad is not only quick and easy but also versatile enough to meet various tastes. Feel free to customize it with your favorite ingredients or herbs! It’s perfect as a side dish or even a light meal on its own. Give it a try and enjoy its refreshing flavors this summer!
Cucumber Tomato Salad
This refreshing cucumber tomato salad is the perfect dish for any occasion, combining crisp cucumbers, juicy tomatoes, and zesty red onion. With a tangy homemade dressing that brings out the natural flavors of the vegetables, this salad is not only a feast for the eyes but also a healthy addition to your meals. Ready in just 15 minutes, it’s an ideal choice for busy weeknights or summer barbecues. Enjoy it as a standalone dish, a vibrant side, or even atop tacos for an extra crunch. Customize with your favorite herbs or veggies to make it uniquely yours. This cucumber tomato salad is sure to impress your guests and brighten up your dining experience.
- Total Time: 15 minutes
- Yield: Serves 4
Ingredients
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon honey
- Kosher salt
- black pepper
Instructions
- Prepare the Vegetables: Trim both ends of the cucumber and slice it lengthwise before cutting into ¼-inch thick half rounds.
- Combine Ingredients: In a medium bowl, mix together the cucumber, halved tomatoes, and sliced red onion.
- Make the Dressing: In a small bowl, whisk together olive oil, red apple vinegar, honey, salt, and pepper until well blended.
- Dress the Salad: Pour the dressing over the vegetable mixture and toss gently to combine.
- Add Fresh Herbs: Stir in chopped fresh herbs if desired. Serve immediately or chill for an hour to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg