A delicious plate of Steak, Cheesy Scrambled Eggs & Herb Potatoes is perfect for any meal—be it breakfast, brunch, or dinner. This dish combines juicy steak slices with creamy scrambled eggs and flavorful herbed potatoes, making it a satisfying option for meat lovers. The addition of avocado and cream cheese elevates the flavors, creating a truly indulgent experience. Whether you’re entertaining guests or enjoying a quiet meal at home, this recipe stands out for its rich taste and hearty ingredients.
Why You’ll Love This Recipe
- Protein-Packed: This dish is loaded with protein from the steak and eggs, keeping you full and satisfied.
- Flavorful Combination: The savory steak pairs beautifully with the cheesy scrambled eggs and seasoned potatoes.
- Easy to Prepare: With straightforward steps, you’ll have a gourmet meal ready in just 40 minutes.
- Versatile Occasions: Perfect for breakfast, brunch, or a quick dinner option that everyone will love.
- Customizable Ingredients: Swap out herbs or cheeses to suit your taste preferences.
Tools and Preparation
To create this delightful dish, you’ll need some essential kitchen tools to streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Knife
Importance of Each Tool
- Skillet: Ideal for cooking the steak to your desired doneness while ensuring even heat distribution.
- Baking sheet: Perfect for roasting the potatoes to achieve that golden crispiness.
- Mixing bowl: Essential for whisking eggs and combining ingredients smoothly.
- Whisk: Helps mix the eggs thoroughly for fluffy scrambled eggs.
Ingredients
For the Steak
- 200g (7 oz) steak (sirloin, ribeye, or your favorite cut)
- Salt & pepper to taste
- 1 tbsp olive oil or butter (for steak)
For the Roasted Potatoes
- 2 medium potatoes, cut into wedges
- 1 tbsp olive oil (for potatoes)
- 1 tsp dried herbs (rosemary, thyme, or Italian mix)
For the Cheesy Scrambled Eggs
- 3 large eggs
- 2 tbsp milk or cream
- 1 cup shredded cheddar cheese
For Serving
- Avocado, sliced
- 1 tbsp cream cheese (for topping potatoes)
How to Make Steak, Cheesy Scrambled Eggs & Herb Potatoes
Step 1: Roast the Potatoes
Preheat the oven to 200C (400F). Toss potato wedges in a mixing bowl with olive oil, dried herbs, salt, and pepper. Spread them out on a baking sheet. Roast for 25-30 minutes, flipping halfway through cooking until they are golden and crisp.
Step 2: Cook the Steak
Season your steak generously with salt and pepper. Heat olive oil or butter in a skillet over medium-high heat. Cook the steak for about 3-5 minutes per side depending on thickness until it reaches your desired doneness. Once cooked, let it rest on a cutting board for 5 minutes before slicing.
Step 3: Make the Cheesy Scrambled Eggs
In a mixing bowl, whisk together eggs with milk or cream along with salt and pepper. Cook slowly over medium-low heat in a clean skillet. Stir gently until they are softly set. Add shredded cheddar cheese into the mixture and stir until melted and creamy.
Step 4: Assemble the Plate
On a plate, arrange slices of steak alongside cheesy scrambled eggs and roasted potatoes. Add sliced avocado on the side and top off with a dollop of cream cheese on the potatoes. Finish by sprinkling some black pepper on top.
Enjoy your hearty meal of Steak, Cheesy Scrambled Eggs & Herb Potatoes!
How to Serve Steak, Cheesy Scrambled Eggs & Herb Potatoes
This hearty dish is a delightful combination of flavors and textures. It can be served in various ways to enhance your dining experience.
Classic Plate Presentation
- Serve the steak slices on one side and the cheesy scrambled eggs on the other.
- Place roasted herb potatoes in between for a colorful display.
Garnish with Fresh Herbs
- Sprinkle chopped fresh herbs like parsley or chives on top of the cheesy scrambled eggs.
- This adds a fresh pop of color and flavor.
Accompany with Sliced Avocado
- Lay sliced avocado alongside the steak for added creaminess.
- The smooth texture complements the dish beautifully.
Add a Creamy Topping
- Top roasted potatoes with a dollop of cream cheese.
- This adds richness and pairs well with the herbed flavors.
How to Perfect Steak, Cheesy Scrambled Eggs & Herb Potatoes
To create a perfect plate of steak, cheesy scrambled eggs, and herb potatoes, consider these essential tips.
- Choose Quality Steak: Selecting high-quality cuts like sirloin or ribeye enhances flavor and tenderness.
- Preheat Your Pan: Make sure your skillet is hot enough before adding the steak; this helps achieve a nice sear.
- Gentle Egg Cooking: Cook scrambled eggs over low heat while stirring slowly for creamy results.
- Season at Every Step: Season each component—steak, eggs, and potatoes—for balanced flavors throughout the dish.
- Rest the Steak: Allowing the steak to rest after cooking retains its juices for better flavor and moisture.
- Experiment with Herbs: Feel free to mix different dried herbs for unique flavor profiles in your potatoes.
Best Side Dishes for Steak, Cheesy Scrambled Eggs & Herb Potatoes
These side dishes complement your meal beautifully while enhancing its heartiness and flavor profile.
- Garlic Bread: Toasted bread infused with garlic butter adds crunch and aroma.
- Grilled Asparagus: Lightly charred asparagus provides a crisp texture and fresh taste.
- Sautéed Spinach: Quick-cooked spinach brings vibrant color and nutrients to your plate.
- Coleslaw: A tangy cabbage slaw can offer a refreshing crunch that balances rich flavors.
- Roasted Brussels Sprouts: Caramelized sprouts add an earthy depth that pairs nicely with steak.
- Cucumber Salad: A light salad made with cucumber and vinegar gives a cool contrast to warm dishes.
- Quinoa Salad: Nutty quinoa mixed with veggies offers a protein-packed side that complements everything well.
- Sweet Potato Fries: Crispy fries add sweetness and are an excellent alternative to regular fries.
Common Mistakes to Avoid
When preparing Steak, Cheesy Scrambled Eggs & Herb Potatoes, it’s essential to keep a few common mistakes in mind to ensure your dish turns out perfectly.
- Overcooking the Steak: Cooking steak for too long can make it tough and dry. Use a meat thermometer to check for doneness and let it rest before slicing.
- Skipping Seasoning: Not seasoning properly can lead to bland flavors. Be generous with salt and pepper on both the steak and potatoes for enhanced taste.
- Rushing the Eggs: Cooking cheesy scrambled eggs too quickly can result in scrambled rubber. Keep the heat low and stir gently for creamy results.
- Not Preheating the Oven: Failing to preheat can affect the cooking time of the potatoes, leading to uneven texture. Always preheat your oven for even roasting.
- Ignoring Potato Size Uniformity: Cutting potato wedges of different sizes can result in uneven cooking. Aim for uniform sizes to achieve consistent crispiness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in airtight containers.
- Consume within 3 days for best quality.
Freezing Steak, Cheesy Scrambled Eggs & Herb Potatoes
- Cool completely before freezing.
- Use freezer-safe containers or bags; label with dates.
- Best consumed within 2 months.
Reheating Steak, Cheesy Scrambled Eggs & Herb Potatoes
- Oven: Preheat to 175°C (350°F). Place food in an oven-safe dish covered with foil; heat for about 15-20 minutes.
- Microwave: Use a microwave-safe plate. Heat in short bursts, stirring occasionally until warmed through.
- Stovetop: Heat on medium-low in a skillet with a splash of broth or water to avoid drying out.
Frequently Asked Questions
Here are some common questions about making Steak, Cheesy Scrambled Eggs & Herb Potatoes.
Can I use different types of cheese?
Yes! Feel free to experiment with cheeses like Monterey Jack or Gouda for varied flavors.
How do I ensure my steak is tender?
Choosing a well-marbled cut and proper cooking techniques will help maintain tenderness. Letting it rest after cooking is also key.
What herbs work best for the potatoes?
Dried rosemary or thyme are excellent choices, but feel free to use your favorite herb mix to personalize the flavor.
Can I make this dish vegetarian?
Absolutely! Substitute steak with grilled mushrooms or eggplant, and keep the cheesy scrambled eggs as the protein source.
Final Thoughts
Steak, Cheesy Scrambled Eggs & Herb Potatoes is a deliciously satisfying meal perfect for any time of day. The combination of juicy steak, creamy eggs, and herbed potatoes makes this dish appealing and versatile. Customize it by adding your favorite vegetables or other proteins, and enjoy every bite!
Steak, Cheesy Scrambled Eggs & Herb Potatoes
Indulge in a mouthwatering plate of Steak, Cheesy Scrambled Eggs & Herb Potatoes, perfect for any meal of the day. This hearty dish combines tender beef steak with fluffy, cheesy scrambled eggs and crispy herbed potatoes, creating a delightful balance of flavors and textures. Whether you’re hosting brunch or enjoying a cozy dinner at home, this recipe will satisfy your cravings with its rich taste and wholesome ingredients. Serve it with creamy avocado for an extra touch of indulgence.
- Total Time: 40 minutes
- Yield: Serves 2
Ingredients
- 200g steak (sirloin, ribeye, or preferred cut)
- 3 large eggs
- 1 cup shredded cheddar cheese
- 2 medium potatoes
- Olive oil
- Dried herbs (rosemary or thyme)
- Avocado and cream cheese for serving
Instructions
- Preheat the oven to 200°C (400°F). Toss potato wedges in olive oil, dried herbs, salt, and pepper; roast on a baking sheet for 25-30 minutes until golden.
- Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat; cook steak for 3-5 minutes per side based on thickness. Let it rest before slicing.
- In a bowl, whisk eggs with milk, salt, and pepper. Cook over medium-low heat in a clean skillet, stirring gently until softly set. Mix in shredded cheddar until melted.
- Plate the sliced steak alongside cheesy scrambled eggs and roasted potatoes. Add avocado slices and top potatoes with cream cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Roasting/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 675
- Sugar: 2g
- Sodium: 786mg
- Fat: 41g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 367mg