Maple Glazed Pumpkin Donuts are the perfect treat for fall. These delightful, soft-baked donuts are not just a dessert; they can be enjoyed as a cozy breakfast or an afternoon snack. With their sweet maple glaze and warm pumpkin flavor, they bring comfort and joy to any occasion, from festive gatherings to simple family breakfasts.
Why You’ll Love This Recipe
- Easy to Make – With simple ingredients and straightforward instructions, these donuts come together quickly.
- Deliciously Flavorful – The combination of pumpkin puree and warm spices creates a rich, inviting taste.
- Versatile Treat – Perfect for breakfast, parties, or a sweet snack; these donuts fit any occasion.
- Healthier Option – Baked instead of fried, these donuts offer a lighter alternative without sacrificing flavor.
- Customizable Glaze – You can easily adjust the glaze to suit your taste by adding different extracts or toppings.
Tools and Preparation
To create your Maple Glazed Pumpkin Donuts, gather your tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- Donut pan
- Mixing bowls
- Whisk
- Piping bag
- Wire cooling rack
Importance of Each Tool
- Donut pan – This specialized pan shapes your donuts perfectly, ensuring even baking and beautiful results.
- Mixing bowls – Using various sizes allows for easy mixing of both wet and dry ingredients.
- Piping bag – A piping bag helps you neatly fill each donut well without making a mess.
- Wire cooling rack – This allows air to circulate around the donuts as they cool, preventing sogginess.
Ingredients
To make your Maple Glazed Pumpkin Donuts, you’ll need the following ingredients:
For the Donuts
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 2 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons butter (melted)
For the Glaze
- 2 cups powdered sugar
- 1 tablespoon milk
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
How to Make Maple Glazed Pumpkin Donuts
Step 1: Preheat the Oven
Preheat your oven to 400°F. Spray a 6 or 12 count donut pan with non-stick cooking spray and set it aside.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the following until well combined:
1. Flour
2. Sugar
3. Baking powder
4. Salt
5. Pumpkin pie spice
Set this mixture aside.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together:
– Eggs
– Pumpkin puree
– Vanilla extract
– Milk
– Melted butter
Mix until smooth. Gradually add in the dry ingredients, whisking until everything is combined.
Step 4: Fill the Donut Pan
Transfer the batter into a large piping bag. Cut off the tip of the bag and pipe the donut batter into each well of your prepared donut pan. Bake in the oven for 8-10 minutes until the donuts spring back when touched.
Step 5: Cool Down
Once baked, let them cool slightly in the pan before turning them out onto a wire rack to cool completely.
Step 6: Prepare the Glaze
While waiting for the donuts to cool, prepare your glaze by whisking together in a bowl:
– Powdered sugar
– Milk
– Maple syrup
– Vanilla extract
Step 7: Glaze Your Donuts
Place a wire cooling rack over a baking sheet. Dunk each cooled donut in the glaze then set it on the wire rack to harden before serving.
Enjoy your delicious Maple Glazed Pumpkin Donuts!
How to Serve Maple Glazed Pumpkin Donuts
Serving Maple Glazed Pumpkin Donuts can elevate your breakfast or dessert experience. These delightful donuts pair well with various accompaniments that enhance their flavor and presentation.
With Coffee
- Freshly Brewed Coffee: A hot cup of coffee complements the sweetness of the donuts, making for a perfect breakfast pairing.
With Whipped Cream
- Fluffy Whipped Cream: Add a dollop of whipped cream on top for an extra creamy texture that pairs beautifully with the maple glaze.
With Fresh Fruit
- Sliced Apples or Pears: Fresh fruit adds a refreshing crunch and balances the sweetness of the donuts.
With Ice Cream
- Vanilla or Cinnamon Ice Cream: Serve warm donuts with a scoop of ice cream for a delicious dessert treat that everyone will love.
With Nuts
- Chopped Pecans or Walnuts: Sprinkle chopped nuts over the glaze for added crunch and rich flavor.
With Maple Syrup Drizzle
- Extra Maple Syrup: Drizzle additional maple syrup on top for those who want an extra touch of sweetness.
How to Perfect Maple Glazed Pumpkin Donuts
Perfecting your Maple Glazed Pumpkin Donuts is all about technique and attention to detail. Here are some tips to ensure they turn out delicious every time.
Use Fresh Ingredients: Ensure your baking powder is fresh for optimal rising and texture in your donuts.
Measure Accurately: Use precise measurements for flour and sugar to maintain the right balance in texture and flavor.
Don’t Overmix: Mix just until combined to keep your donuts tender. Overmixing can lead to tough donuts.
Cool Properly: Allow them to cool slightly before glazing; this helps the glaze stick better without sliding off.
Experiment with Spices: Feel free to adjust the amount of pumpkin pie spice based on your taste preference for a more personalized flavor.
Best Side Dishes for Maple Glazed Pumpkin Donuts
Pairing side dishes with your Maple Glazed Pumpkin Donuts can create a more rounded meal experience. Here are some fantastic options:
- Greek Yogurt: A serving of Greek yogurt provides protein and tanginess that balances the sweetness of the donuts.
- Fruit Salad: A mix of seasonal fruits adds freshness and complements the flavors of pumpkin.
- Cheese Platter: Offer a selection of mild cheeses like brie or goat cheese for a savory contrast.
- Oatmeal: A warm bowl of oatmeal can be a hearty addition, especially if flavored with cinnamon.
- Smoothie Bowl: Blend up a smoothie topped with granola, seeds, and berries for a nutritious side dish.
- Granola Bars: Homemade granola bars offer crunch and healthy ingredients, perfect alongside sweet treats like these donuts.
Common Mistakes to Avoid
Making Maple Glazed Pumpkin Donuts is simple, but a few common mistakes can affect the outcome. Here are some tips to ensure your donuts are perfect.
- Incorrect Oven Temperature: Baking at the wrong temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
- Using Pumpkin Pie Filling: Pumpkin pie filling contains added sugars and spices that can alter the donut’s flavor. Use pure pumpkin puree for the best results.
- Overmixing the Batter: This can lead to dense donuts. Mix until just combined to keep them light and fluffy.
- Skipping the Cooling Step: Allowing donuts to cool slightly before glazing helps the glaze adhere better. Don’t rush this step!
- Not Measuring Ingredients Accurately: Baking is a science, so precise measurements are crucial. Use measuring cups and spoons for accuracy.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep in a cool area of your refrigerator to maintain freshness.
Freezing Maple Glazed Pumpkin Donuts
- Freeze unglazed donuts in an airtight container for up to 3 months.
- For glazed donuts, freeze them individually on a baking sheet before transferring them to a container.
Reheating Maple Glazed Pumpkin Donuts
- Oven: Preheat your oven to 350°F. Place donuts on a baking sheet and warm for 5-7 minutes.
- Microwave: Heat each donut for about 10-15 seconds. Be careful not to overheat.
- Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making Maple Glazed Pumpkin Donuts.
Can I use whole wheat flour instead?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
How do I make these donuts gluten-free?
You can use a gluten-free all-purpose flour blend in place of regular flour.
Can I add chocolate chips or nuts?
Absolutely! Adding chocolate chips or chopped nuts gives your donuts an extra layer of flavor and texture.
What if I don’t have a donut pan?
You can use a muffin tin instead! Simply fill the wells halfway and adjust baking time accordingly.
How should I store leftover donuts?
Keep leftover Maple Glazed Pumpkin Donuts in an airtight container in the refrigerator or freeze them for later enjoyment.
Final Thoughts
Maple Glazed Pumpkin Donuts are not only delicious but also easy to customize! Add spices or toppings like nuts and chocolate chips to make them your own. They’re perfect as a sweet treat or breakfast option. Give this recipe a try; you won’t be disappointed!
Maple Glazed Pumpkin Donuts
Indulge in the delightful flavors of Maple Glazed Pumpkin Donuts, the perfect treat for autumn. These soft-baked donuts, infused with warm pumpkin and aromatic spices, are sure to brighten your mornings or serve as a delightful snack throughout the day. With an easy-to-follow recipe, you can whip up these sweet delights in no time. The irresistible maple glaze adds a touch of sweetness, making them perfect for festive gatherings or cozy family breakfasts. Enjoy these healthier baked donuts that provide all the comfort without the extra guilt!
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons pumpkin pie spice
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 2 tablespoons butter (melted)
- 2 cups powdered sugar
- 1 tablespoon milk (for glaze)
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 400°F and spray a donut pan with non-stick cooking spray.
- In a bowl, whisk together flour, sugar, baking powder, salt, and pumpkin pie spice.
- In another bowl, mix eggs, pumpkin puree, vanilla extract, milk, and melted butter until smooth. Gradually add dry ingredients and mix until combined.
- Fill a piping bag with the batter and pipe it into the donut pan wells.
- Bake for 8-10 minutes until donuts spring back when touched. Cool slightly before transferring to a wire rack.
- Prepare glaze by whisking together powdered sugar, milk, maple syrup, and vanilla extract.
- Dip each cooled donut into the glaze and let it set on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg