Indulge in the bold flavors and satisfying crunch of Turkey Bacon Jalapeño Popper Eggrolls Recipe. These delightful treats are perfect for any gathering, from game days to family parties. With their crispy exterior and creamy filling, they offer a unique twist on traditional appetizers that will leave your guests wanting more.
Why You’ll Love This Recipe
- Crispy Texture – The fried eggrolls provide a perfect crunch that complements the creamy filling.
- Flavorful Filling – A delicious mix of cream cheese, cheddar, and turkey bacon creates a savory experience in every bite.
- Customizable Spice Level – Adjust the heat by varying the number of jalapeños to suit everyone’s taste.
- Quick Preparation – In just 35 minutes, you can serve these tasty snacks, making them ideal for last-minute gatherings.
- Versatile Serving Options – Pair them with ranch dressing or spicy mayo for an extra kick!
Tools and Preparation
To create these tasty Turkey Bacon Jalapeño Popper Eggrolls, you’ll need some essential kitchen tools. Having the right equipment will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Frying pan
- Mixing bowl
- Spoon
- Paper towels
Importance of Each Tool
- Frying pan – Essential for achieving that perfect golden-brown crispiness on your eggrolls.
- Mixing bowl – A must-have for combining all the flavorful ingredients before wrapping them in the eggrolls.
Ingredients
For the Filling
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices Turkey Bacon, cooked and crumbled
- 4-5 fresh jalapeños, finely chopped (seeds removed)
For Wrapping
- 15 eggroll wrappers
- Vegetable oil for frying
How to Make Turkey Bacon Jalapeño Popper Eggrolls Recipe
Step 1: Prepare the Filling
In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled Turkey Bacon and chopped jalapeños. Season with salt and pepper to enhance the flavors.
Step 2: Assemble the Eggrolls
Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, fold in sides, and roll up tightly to secure the filling inside.
Step 3: Heat Oil
Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C). This temperature is key to achieving a perfectly crispy exterior.
Step 4: Fry the Eggrolls
Fry the eggrolls in batches for 2-3 minutes on each side until they turn golden brown and crispy. Be careful not to overcrowd the pan, as this can lower the oil temperature.
Step 5: Drain Excess Oil
Once fried, drain excess oil on paper towels before serving. This step ensures your eggrolls remain crunchy without being overly greasy.
Enjoy these Turkey Bacon Jalapeño Popper Eggrolls at your next event! Their incredible flavor combination will make them a hit among your guests.
How to Serve Turkey Bacon Jalapeño Popper Eggrolls Recipe
These Turkey Bacon Jalapeño Popper Eggrolls are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to elevate your experience.
Pair with Dipping Sauces
- Ranch Dressing: A creamy ranch dressing complements the spicy jalapeños and enhances the flavors.
- Spicy Mayo: Mix mayonnaise with sriracha for a zesty dip that adds extra heat.
- Guacamole: Creamy avocado dip provides a cool contrast to the crunchy eggrolls.
Serve with Fresh Veggies
- Celery Sticks: Crisp and refreshing, celery sticks add a nice crunch alongside the rich eggrolls.
- Carrot Sticks: Sweet carrot sticks provide a healthy option that balances the savory flavors.
Create a Platter
- Appetizer Platter: Arrange the eggrolls on a platter with an assortment of dipping sauces and garnishes like cilantro or green onions for an appealing presentation.
- Game Day Spread: Include other game day favorites like chips and salsa for a complete snack experience.
How to Perfect Turkey Bacon Jalapeño Popper Eggrolls Recipe
To achieve the ultimate Turkey Bacon Jalapeño Popper Eggrolls, consider these helpful tips. Each tip will guide you toward making the best version of this delicious recipe.
- Bold Filling Choices: Experiment with different cheese varieties like pepper jack or gouda for added flavor complexity.
- Adjust Spice Levels: If you prefer milder eggrolls, reduce the number of jalapeños or remove the seeds completely.
- Seal Properly: Ensure you moisten the edges of the eggroll wrappers well to prevent them from opening during frying.
- Fry in Batches: Frying in small batches ensures even cooking and prevents overcrowding in the pan, which can lead to soggy eggrolls.
- Temperature Check: Use a thermometer to maintain oil temperature around 350°F (175°C) for perfect crispiness.
- Drain Well: Allow fried eggrolls to drain on paper towels to remove excess oil before serving for a lighter bite.
Best Side Dishes for Turkey Bacon Jalapeño Popper Eggrolls Recipe
Pairing side dishes with your Turkey Bacon Jalapeño Popper Eggrolls can enhance your meal. Here are some great options:
- Bold Coleslaw: A tangy coleslaw adds crunch and freshness, balancing out the richness of the eggrolls.
- Zesty Corn Salad: Bright corn salad with lime dressing brings sweetness and acidity, complementing the savory flavors.
- Crispy Potato Wedges: Seasoned potato wedges offer hearty satisfaction alongside your crispy treats.
- Mexican Street Corn Dip: This creamy dip is packed with flavor and works well as another delicious accompaniment.
- Guacamole Salad: A fresh guacamole salad provides coolness and complements the spicy elements of your eggrolls.
- Chips and Salsa: Classic chips paired with fresh salsa make an excellent starter before diving into more substantial snacks.
Common Mistakes to Avoid
When making Turkey Bacon Jalapeño Popper Eggrolls, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Bold filling: Overfilling the eggroll wrappers can lead to messy frying. Use about 2 tablespoons of filling per wrapper for perfect proportions.
- Bold temperature control: Frying at too low a temperature can make your eggrolls greasy. Ensure the oil is heated to 350°F (175°C) before frying for crispy results.
- Bold sealing technique: Failing to properly seal the edges can cause your eggrolls to burst while cooking. Moisten the edges with water and press firmly to seal.
- Bold skipping seasoning: Not seasoning your filling can lead to bland flavors. Always season your cream cheese mixture with salt and pepper for a flavor boost.
- Bold storage methods: Improper storage can affect texture and taste. Store leftover eggrolls in an airtight container in the refrigerator.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the refrigerator.
Freezing Turkey Bacon Jalapeño Popper Eggrolls Recipe
- Freeze uncooked eggrolls by placing them on a baking sheet until firm, then transfer to a freezer-safe bag.
- They can be stored for up to 2 months.
Reheating Turkey Bacon Jalapeño Popper Eggrolls Recipe
- Oven: Preheat to 375°F (190°C) and bake for 10-15 minutes until crispy.
- Microwave: Heat on medium power for 1-2 minutes, but this may make them soggy.
- Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally.
Frequently Asked Questions
Here are some common questions regarding the Turkey Bacon Jalapeño Popper Eggrolls Recipe.
Can I use other types of meat instead of turkey bacon?
You can substitute turkey bacon with cooked chicken or beef bacon for different flavors while keeping it delicious.
How spicy are these eggrolls?
The spice level depends on how many jalapeños you include. For milder eggrolls, use fewer jalapeños or remove the seeds completely.
Can I make these eggrolls ahead of time?
Yes! Prepare and fill the eggrolls, then store them in the refrigerator or freeze them before frying. This way, you can quickly fry when ready.
What dips go well with Turkey Bacon Jalapeño Popper Eggrolls?
They pair wonderfully with ranch dressing or spicy mayo. Feel free to experiment with your favorite dips!
How do I know when the eggrolls are done?
Eggrolls should be golden brown and crispy on all sides after about 2-3 minutes of frying each side.
Final Thoughts
These Turkey Bacon Jalapeño Popper Eggrolls are a delightful combination of creamy filling and crunchy exterior that will please anyone at your gathering. With options for customization like adjusting spice levels or trying different cheeses, this recipe offers versatility that makes it perfect for any occasion. Don’t hesitate—give these tasty snacks a try!
Turkey Jalapeño Popper Eggrolls
Indulge in the irresistible crunch of Turkey Bacon Jalapeño Popper Eggrolls, a delightful twist on traditional appetizers that are sure to impress at your next gathering. These crispy treats feature a creamy filling made from rich cream cheese, sharp cheddar, and savory turkey bacon, all wrapped in a perfectly fried shell. With customizable spice levels thanks to fresh jalapeños, you can cater to everyone’s taste buds. Quick and easy to prepare in just 35 minutes, these eggrolls are perfect for game days, family parties, or anytime you’re craving a flavorful snack. Serve them with zesty dipping sauces like ranch or spicy mayo for an extra kick!
- Total Time: 35 minutes
- Yield: Makes about 15 eggrolls 1x
Ingredients
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked turkey bacon
- 4–5 fresh jalapeños
- 15 eggroll wrappers
- Vegetable oil (for frying)
Instructions
- In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled turkey bacon and chopped jalapeños; season with salt and pepper.
- Lay an eggroll wrapper on a clean surface. Spoon 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, fold in sides, and roll tightly.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry eggrolls in batches for 2-3 minutes on each side until golden brown. Avoid overcrowding the pan.
- Drain excess oil on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg