Step aside, dry cakey pumpkin cookies. These Chewy Pumpkin Chocolate Chip Cookies Recipe are soft, packed with cozy spices, and loaded with melted chocolate chips. Perfect for any occasion, they are sure to be a crowd-pleaser during Fall gatherings or cozy evenings at home.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of pumpkin and warm spices creates a comforting taste that’s perfect for the season.
- Soft Texture: Enjoy cookies that are soft and chewy rather than dry, ensuring a delightful bite every time.
- Quick Preparation: With only 30 minutes of prep time, you can enjoy these treats in no time.
- Versatile Treat: Great for sharing at parties or enjoying as a sweet snack at home.
- Perfectly Sweetened: The balance of brown sugar and granulated sugar gives these cookies just the right amount of sweetness.
Tools and Preparation
Preparing the Chewy Pumpkin Chocolate Chip Cookies Recipe requires some essential tools to make the process smooth and efficient. Gather the following equipment before you start baking.
Essential Tools and Equipment
- Stand mixer or mixing bowl
- Whisk
- Medium saucepan
- Baking sheets
- Parchment paper
- Spatula
Importance of Each Tool
- Stand mixer or mixing bowl: A stand mixer makes combining ingredients easier and saves time when whisking.
- Whisk: Using a whisk ensures that your wet ingredients blend thoroughly for a smooth batter.
- Baking sheets: Proper baking sheets ensure even cooking and prevent sticking when lined with parchment paper.
Ingredients
For the Cookies
- ½ cup butter (113 g) browned and slightly cooled
- ½ cup (100 g) light brown sugar
- ½ cup (100 g) granulated sugar
- 1 large egg white, room temperature
- 1 teaspoon vanilla extract
- ¼ cup pumpkin puree, blotted to remove moisture
- 1 1/2 cups all-purpose flour, spooned and leveled (188 g)
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 1/2 cups semi-sweet chocolate chips
How to Make Chewy Pumpkin Chocolate Chip Cookies Recipe
Step 1: Preheat the Oven
Adjust the oven rack to the middle position and preheat your convection oven to 350˚F. Line two baking sheets with parchment paper and set them aside.
Step 2: Brown the Butter
In a medium saucepan over medium-high heat, melt the butter. Stir continuously as it begins to crackle and foam. After about 5 minutes, watch for milk solids forming on the bottom. Keep stirring until it turns an amber brown and becomes aromatic. Pour into a large heat-safe bowl, scraping down any brown bits from the pan. Allow it to cool for about 30 minutes.
Step 3: Combine Dry Ingredients
In a medium bowl, whisk together:
* All-purpose flour
* Baking soda
* Salt
* Ground cinnamon
* Ground ginger
* Ground allspice
* Nutmeg
* Cloves
Set this mixture aside.
Step 4: Mix Wet Ingredients
To the cooled butter, add both sugars, egg white, vanilla extract, and pumpkin puree. Whisk these together until smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients. Mix until just combined – be careful not to overmix!
Step 6: Fold in Chocolate Chips
Gently fold in semi-sweet chocolate chips until evenly distributed throughout the dough.
Step 7: Scoop Dough onto Baking Sheets
Scoop out portions of dough (about 2 ounces each) and place them about 2 inches apart on your prepared cookie sheets.
Step 8: Bake Cookies
Bake in your preheated oven for 9 to 10 minutes. Look for edges that are set and golden brown while keeping the centers slightly underbaked. Remove from oven and let cool on the sheet for about 15 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious homemade Chewy Pumpkin Chocolate Chip Cookies!
How to Serve Chewy Pumpkin Chocolate Chip Cookies Recipe
These chewy pumpkin chocolate chip cookies are delightful on their own, but you can enhance your serving experience with a few creative ideas. Here are some fun ways to serve these cookies.
Pair with a Warm Beverage
- Coffee: The rich flavor of coffee complements the sweetness of the cookies perfectly.
- Hot Chocolate: Enjoy a cozy cup of hot chocolate alongside these cookies for a comforting treat.
- Spiced Tea: A warm cup of spiced tea enhances the fall flavors in your cookies.
Create a Dessert Platter
- Cookie Variety: Arrange your chewy pumpkin chocolate chip cookies with other fall-themed cookies for a festive touch.
- Fruits and Nuts: Add sliced apples or pears and a mix of nuts to balance the sweetness of the cookies.
Serve with Ice Cream
- Vanilla Ice Cream: A scoop of vanilla ice cream on top creates a delightful contrast in temperature and texture.
- Pumpkin Ice Cream: For an even more seasonal treat, pair it with pumpkin-flavored ice cream.
How to Perfect Chewy Pumpkin Chocolate Chip Cookies Recipe
To achieve cookie perfection, follow these simple tips. They will help you create the softest and chewiest pumpkin chocolate chip cookies.
- Use Room Temperature Ingredients: This ensures even mixing and incorporation of air for better texture.
- Don’t Overmix the Dough: Mix until just combined to keep the cookies tender and chewy.
- Chill the Dough (Optional): Chilling can help develop flavors and prevent spreading during baking.
- Bake Until Slightly Underdone: Remove them from the oven when they are still soft in the center; they will firm up as they cool.
Best Side Dishes for Chewy Pumpkin Chocolate Chip Cookies Recipe
While these cookies shine on their own, pairing them with delicious side dishes can elevate your dessert experience. Here are some tasty options:
- Apple Cider: A warm glass of apple cider adds a sweet, spiced flavor that complements pumpkin perfectly.
- Cheese Plate: A selection of mild cheeses can balance out the sweetness of the cookies.
- Yogurt Parfait: Layer yogurt with granola and fruit for a fresh contrast to the rich cookies.
- Pumpkin Soup: A warm bowl of creamy pumpkin soup enhances the seasonal theme.
- Pecan Pie Bars: These bars add another layer of flavor while still fitting into fall desserts.
- Caramel Sauce: Drizzle over cookies or serve on the side for dipping; it adds an indulgent touch.
- Spiced Nuts: A bowl of spiced nuts provides crunch and complements the spices in the cookies.
Common Mistakes to Avoid
Avoiding common mistakes can help you achieve the perfect chewy pumpkin chocolate chip cookies. Here are some pitfalls to be mindful of:
- Overmixing the dough: Mixing too much can lead to tough cookies. Stir until just combined for the best texture.
- Using wet pumpkin puree: Excess moisture can affect the cookie’s consistency. Blot the puree before adding it to the mix.
- Ignoring oven temperature: An incorrect temperature can result in uneven baking. Always preheat your oven and check with an oven thermometer.
- Skipping parchment paper: Baking directly on a sheet can lead to sticking and uneven baking. Use parchment paper for easy removal and a better cookie shape.
- Not cooling the butter: If the butter is too hot, it can cook the egg white or melt the chocolate chips. Let it cool for about 30 minutes before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week.
Freezing Chewy Pumpkin Chocolate Chip Cookies Recipe
- Place cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Chewy Pumpkin Chocolate Chip Cookies Recipe
- Oven: Preheat to 350˚F and warm cookies for about 5-7 minutes.
- Microwave: Heat individually for 10-15 seconds for a warm treat.
- Stovetop: Warm in a skillet over low heat for a few minutes, watching closely.
Frequently Asked Questions
How do I make Chewy Pumpkin Chocolate Chip Cookies Recipe?
To make chewy pumpkin chocolate chip cookies, follow the provided recipe closely, ensuring you mix ingredients just until combined and avoid overbaking.
Can I use other types of chocolate chips?
Yes! Feel free to substitute semi-sweet chocolate chips with dark, milk, or even white chocolate chips based on your preference.
What should I do if my dough is too sticky?
If your dough seems overly sticky, try chilling it in the refrigerator for about 30 minutes before scooping and baking.
How do I store leftover Chewy Pumpkin Chocolate Chip Cookies?
Store any leftover cookies in an airtight container at room temperature for up to a week or freeze them for longer preservation.
Final Thoughts
These chewy pumpkin chocolate chip cookies are not only soft and delicious but also versatile. You can customize them with nuts or different types of chocolate chips. Give this recipe a try, and enjoy a delightful treat that perfectly captures the essence of fall!
Chewy Pumpkin Chocolate Chip Cookies
Indulge in the warmth of fall with these Chewy Pumpkin Chocolate Chip Cookies. Soft, flavorful, and loaded with rich chocolate chips, these cookies are a delightful treat for any occasion. The blend of pumpkin and cozy spices creates a comforting flavor that’s perfect for gatherings or cozy nights at home. Quick to prepare and easy to enjoy, these cookies will surely become your go-to recipe for seasonal snacking.
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
Ingredients
- ½ cup browned butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg white
- ¼ cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 1/8 teaspoon ground allspice
- 1/8 teaspoon freshly grated nutmeg
- pinch of clove
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- Brown the butter in a medium saucepan until it turns amber and aromatic; let cool.
- Whisk together flour, baking soda, salt, and spices in a bowl.
- Mix the cooled butter with sugars, egg white, vanilla extract, and pumpkin puree until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Fold in chocolate chips evenly throughout the dough.
- Scoop dough onto prepared sheets and bake for 9 to 10 minutes until edges are golden but centers are still soft.
- Cool on the sheet for about 15 minutes before transferring to a wire rack.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 142
- Sugar: 10g
- Sodium: 83mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 9mg