Lemon Rolls

These Lemon Rolls are a delightful treat that will brighten up any breakfast or brunch. With their soft and fluffy texture, gooey centers, and a sweet lemon icing on top, they are the perfect way to start your day. These rolls are bursting with zesty lemon flavor and can be enjoyed on various occasions, from lazy weekends to festive gatherings.

Why You’ll Love This Recipe

• Easy to Make: These lemon rolls come together quickly, making them perfect for busy mornings or spontaneous brunch plans.
• Bursting with Flavor: The fresh lemon zest and juice give these rolls a refreshing taste that is both sweet and tangy.
• Versatile Serving Options: Serve them warm for breakfast or as a sweet snack during the day; they’re sure to please everyone’s palate.
• Impressive Presentation: Topped with creamy icing, these rolls not only taste great but also look stunning on any table.
• Perfect for Sharing: With 12 servings, they’re ideal for family gatherings or brunch parties.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools at hand. Using the proper equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand Mixer w/ Dough Hook or Danish Dough Whisk
• Ruler
• Dental Floss
• 9 x 13-inch Pan
• Parchment Paper

Importance of Each Tool

• Stand Mixer w/ Dough Hook or Danish Dough Whisk: These tools make mixing and kneading dough effortless, ensuring a smooth texture.
• Ruler: A ruler helps in measuring dough thickness accurately for perfectly rolled lemon rolls.
• Dental Floss: This handy tool is perfect for cutting rolls cleanly without squishing them, maintaining their shape.

Ingredients

These lemon rolls require simple ingredients that combine to create a deliciously soft roll with a bright flavor profile.

For the Dough

• 4 1/4 cups all-purpose flour + additional flour as needed (530g)
• 4 1/2 tsp or 2 packets instant dry yeast (14g, 1/2 oz.)
• 1 Tbsp + 1 tsp poppy seeds – optional
• 1 tsp fine salt (6g)
• 1 cup buttermilk, room temperature (240g)
• 1/2 cup granulated sugar (100g)
• 1/2 cup unsalted butter, room temperature (113g)
• 2 large eggs, room temperature (112g)

For the Filling

• 2 Tbsp fresh lemon zest, or the zest of 2 large lemons (6g)
• 1/2 cup granulated sugar (100g)
• 1/2 cup packed light brown sugar (100g)
• 2 Tbsp fresh lemon zest, or the zest of 2 large lemons (6g)
• 1/2 cup unsalted butter, softened (113g)

For the Icing

• 2 cups powdered sugar (250g)
• 1/4 cup fresh lemon juice (60g)
• 2 Tbsp unsalted butter, melted (28g)
• Fresh Lemon Zest

How to Make Lemon Rolls

Step 1: Prepare the Dough

1. In your stand mixer bowl, combine the flour, yeast, salt, and poppy seeds if using.
2. Add buttermilk and melted butter. Mix until combined.
3. Add eggs one at a time while mixing until smooth.
4. Knead dough until it becomes elastic and smooth.

Step 2: Let the Dough Rise

1. Place the dough in a greased bowl and cover it with a cloth.
2. Let it rise in a warm place until doubled in size (about 60 minutes).

Step 3: Prepare the Filling

1. In a bowl, mix together granulated sugar, brown sugar, lemon zest, and softened butter until well combined.

Step 4: Roll Out Dough

1. After rising, punch down the dough and roll it out on a floured surface into a rectangle about ½ inch thick.

Step 5: Add Filling

1. Spread the filling evenly over the rolled-out dough.

Step 6: Roll Up & Slice

1. Starting from one long edge of the rectangle, roll up tightly into a log.
2. Cut into equal pieces using dental floss.

Step 7: Second Rise

1. Place cut rolls in a greased baking pan lined with parchment paper.
2. Cover with cloth again and let rise until doubled in size (about 30 minutes).

Step 8: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake for about 28 minutes or until golden brown.

Step 9: Prepare Icing

1. In a bowl, whisk together powdered sugar with fresh lemon juice and melted butter until smooth.

Step 10: Ice & Serve

1. Once baked rolls have cooled slightly, drizzle icing over them before serving.

Now you’re ready to enjoy these delightful Lemon Rolls! Perfectly fluffy with bright flavors—your family will love them!

How to Serve Lemon Rolls

Lemon rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls bring a burst of citrus flavor that complements many dishes.

For Breakfast

• Serve warm with a side of fresh fruit for a refreshing start to your day.
• Pair with Greek yogurt for added protein and creaminess.

At Brunch

• Drizzle with extra lemon icing for an indulgent twist.
• Present alongside a fresh salad to balance the sweetness.

As a Snack

• Enjoy with a cup of herbal tea for a light afternoon pick-me-up.
• Slice and toast lightly for a crispy texture that enhances the flavors.

For Dessert

• Top with whipped coconut cream as a dairy-free option to elevate the sweetness.
• Serve with lemon sorbet for a cool, refreshing contrast.

How to Perfect Lemon Rolls

Achieving the perfect lemon rolls involves attention to detail and technique. Here are some tips to help you get the best results.

• Use room temperature ingredients: Ensuring your buttermilk and butter are at room temperature helps create a smoother dough.
• Knead thoroughly: Kneading the dough well develops gluten, making your rolls soft and fluffy.
• Let it rise properly: Allow the dough enough time to rise in a warm place; this is crucial for achieving light and airy rolls.
• Be generous with lemon zest: The zest adds vibrant flavor; don’t skimp on it!
• Adjust baking time as needed: Ovens vary; keep an eye on your rolls towards the end of baking to prevent over-browning.
• Cool before icing: Let the rolls cool slightly before adding icing so it doesn’t melt away completely.

Best Side Dishes for Lemon Rolls

When serving lemon rolls, consider these delicious side dishes that complement their bright flavors perfectly.

1. Fresh Fruit Salad: A mix of seasonal fruits adds natural sweetness and freshness.
2. Greek Yogurt Parfait: Layers of yogurt, honey, and berries make for a satisfying side.
3. Herbed Cream Cheese Spread: A savory spread that balances the sweet rolls wonderfully.
4. Spinach Salad: Tossed with lemon vinaigrette, this adds a crisp contrast to the soft rolls.
5. Coconut Chia Pudding: Creamy and nutty, this pairs well without overpowering the lemon flavor.
6. Avocado Toast: The rich creaminess of avocado is an excellent match for citrusy rolls.
7. Mixed Nuts: A handful of nuts provides crunch and healthy fats as an easy accompaniment.
8. Mini Quiches: These savory bites add heartiness and variety to your brunch spread.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the perfect lemon rolls. Here are some pitfalls to watch out for:

• Using cold ingredients – Make sure your buttermilk and eggs are at room temperature; this helps the dough rise properly.
• Not measuring flour correctly – Use a kitchen scale or the spoon-and-level method to ensure you have the right amount of flour, preventing dense rolls.
• Ignoring yeast activation – Always check if your yeast is fresh and active before adding it to the mixture; otherwise, your rolls won’t rise.
• Over-kneading the dough – Knead just until smooth; overworking can lead to tough rolls instead of soft and fluffy ones.
• Skipping the resting time – Allow the dough to rest adequately for rising; this is crucial for developing flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Lemon Rolls

• Wrap each roll individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Lemon Rolls

• Oven – Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes until warm.
• Microwave – Heat one roll at a time on medium power for about 20-30 seconds.
• Stovetop – Place rolls in a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making lemon rolls:

What makes lemon rolls so special?

Lemon rolls stand out due to their bright citrus flavor combined with soft, fluffy texture. The tangy lemon icing adds a delightful sweetness that complements the rolls perfectly.

Can I make these lemon rolls vegan?

Yes, you can substitute buttermilk with plant-based milk mixed with vinegar and use flax eggs or applesauce instead of regular eggs.

How do I enhance the lemon flavor in my lemon rolls?

Adding extra lemon zest and using fresh lemon juice in both the dough and icing will boost the citrus flavor significantly.

Can I use whole wheat flour instead of all-purpose flour?

You can substitute part of the all-purpose flour with whole wheat flour, but be aware that it may affect texture. Start with a 50/50 mix for best results.

Final Thoughts

These lemon rolls are not only delicious but also versatile. Perfect for breakfast or brunch, they can easily be customized by adding poppy seeds or even incorporating different citrus flavors. Try them out and experience their delightful taste!

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Lemon Rolls

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Lemon Rolls are a delightful way to brighten your mornings! These soft, fluffy pastries are infused with vibrant lemon zest and topped with a luscious icing, making them the perfect addition to breakfast or brunch gatherings. Whether you’re enjoying a lazy weekend at home or hosting a festive event, these rolls are sure to impress. Their sweet and tangy flavor profile will tantalize your taste buds, while the gooey centers guarantee a delightful experience in every bite. Easy to prepare and visually stunning, these Lemon Rolls will quickly become a family favorite!

• Total Time: 48 minutes
• Yield: Approximately 12 servings 1x

Ingredients

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• 4 1/4 cups all-purpose flour
• 4 1/2 teaspoons instant dry yeast
• 1 cup buttermilk
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tablespoons fresh lemon zest
• 2 cups powdered sugar (for icing)
• 1/2 cup packed light brown sugar
• 1 1/2 cups unsalted butter (combined for filling and icing)
• 1 tsp fine salt
• 1 Tbsp + 1 tsp poppy seeds (optional)
• 1/4 cup fresh lemon juice

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Instructions

1. In a mixing bowl, combine flour, yeast, salt, and optional poppy seeds. Add buttermilk, melted butter, and eggs; mix until smooth.
2. Knead the dough until elastic and let it rise in a greased bowl for about 60 minutes or until doubled in size.
3. Prepare the filling by mixing granulated sugar, brown sugar, lemon zest, and softened butter.
4. Roll out the dough into a rectangle and spread the filling evenly over it. Roll tightly into a log and cut into equal pieces using dental floss.
5. Place rolls in a greased baking pan lined with parchment paper; let rise again for about 30 minutes.
6. Preheat oven to 350°F (175°C) and bake for approximately 28 minutes until golden brown.
7. For icing, whisk powdered sugar with fresh lemon juice and melted butter; drizzle over warm rolls before serving.

• Author: Diary
• Prep Time: 20 minutes
• Cook Time: 28 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 260
• Sugar: 18g
• Sodium: 210mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg