Learn how to make mouthwatering Pretzel Dogs at home. These delightful treats are made with sausage franks wrapped in pretzel dough and baked until golden. They are perfect for parties, game days, or a fun family dinner. The combination of savory sausage and soft, chewy pretzel dough makes these Pretzel Dogs a crowd-pleaser that both kids and adults will love!
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal prep time, making it perfect for busy weeknights or spontaneous gatherings.
- Delicious Flavor: The contrast between the salty pretzel crust and the savory sausage creates an irresistible taste.
- Versatile Snack: Enjoy them as an appetizer, a main dish, or even pack them for lunch. They’re great for any occasion!
- Kid-Friendly: Kids will have a blast helping to wrap the sausages in dough, making this a fun cooking project for families.
- Customizable: Experiment with different types of sausages or add spices to the dough for a personalized twist!
Tools and Preparation
To make your Pretzel Dogs successfully, you’ll need some essential tools. Having the right equipment can streamline your cooking process and ensure perfect results.
Essential Tools and Equipment
- Rolling pin
- Pizza cutter
- Large saucepan
- Slotted spoon
- Baking sheet
- Parchment paper
- Pastry brush
Importance of Each Tool
- Rolling pin: Helps roll out the pizza dough evenly, ensuring consistent wrapping around each sausage.
- Pizza cutter: Provides a quick way to slice the dough into strips without tearing it.
- Slotted spoon: Ideal for safely removing the pretzel-wrapped sausages from boiling water without losing their shape.
Ingredients
For the Pretzel Dough
- 15 sausage franks or hot dogs
- 1 tube (13.8 ounces) pizza dough
- 5 cups water
- ¼ cup (55 g) baking soda
- 1 large egg (room temperature, beaten)
- 1 teaspoon kosher salt
How to Make Pretzel Dogs
Step 1: Preheat the Oven
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
Step 2: Prepare the Dough
Remove the pizza dough from the package and place it onto a cutting board. Using a rolling pin:
1. Roll the dough out into a rectangle with a ¼-inch thickness.
2. Cut the rolled-out dough into 15 strips using a pizza cutter.
Step 3: Wrap the Sausages
For each strip of dough:
1. Roll it into a rope.
2. Tightly wrap it around each sausage frank, ensuring it is fully covered.
3. Pinch the ends together to seal them.
Step 4: Boil the Wrapped Sausages
In a large saucepan over medium heat:
1. Add water and bring it to a light boil.
2. Stir in baking soda until dissolved.
3. Working in batches of 3-4, carefully add the pretzel-wrapped sausages to boiling water.
4. Boil for about 20-30 seconds before using a slotted spoon to remove them.
5. Place them on your prepared baking sheet.
Step 5: Egg Wash and Salt
Using a pastry brush:
1. Brush each pretzel dog with beaten egg.
2. Sprinkle with kosher salt evenly.
Step 6: Bake Them
Bake in your preheated oven for 20-21 minutes or until they turn golden brown.
Enjoy your delicious Pretzel Dogs as an appetizer or meal that everyone will rave about!
How to Serve Pretzel Dogs
Pretzel Dogs are a fun and delicious treat that can be enjoyed in many ways. Whether you’re hosting a party or looking for a quick meal, these serving suggestions will elevate your Pretzel Dogs experience.
With Dipping Sauces
- Mustard: Classic yellow mustard adds a tangy kick to each bite.
- Cheese Sauce: A warm, gooey cheese sauce makes for an indulgent dip.
- Ketchup: A favorite among kids, ketchup provides a sweet and savory balance.
As Part of a Platter
- Charcuterie Board: Include Pretzel Dogs on a charcuterie board with cheeses, crackers, and fruits for a delightful spread.
- Snack Platter: Pair with pretzels, popcorn, and veggies for a fun snack time offering.
In a Wrap
- Lettuce Wraps: For a low-carb option, wrap the Pretzel Dogs in lettuce leaves with your favorite toppings.
- Tortilla Wraps: Use tortillas to create a portable meal; add some cheese and veggies for extra flavor.
How to Perfect Pretzel Dogs
Making perfect Pretzel Dogs is all about technique. Follow these tips to ensure they turn out just right every time.
- Use Fresh Dough: Fresh pizza dough yields the best texture and flavor. Check expiration dates before using.
- Boil Properly: Ensure the water is at a light boil when adding the wrapped sausages; this helps achieve that classic pretzel crust.
- Egg Wash Generously: Applying enough beaten egg before baking gives the Pretzel Dogs that beautiful golden-brown finish.
- Don’t Overcrowd the Pan: When boiling, work in small batches to prevent sticking and ensure even cooking.
- Cool Before Serving: Allow them to cool slightly post-baking; this enhances flavor and prevents burns.
Best Side Dishes for Pretzel Dogs
Pairing side dishes with your Pretzel Dogs can enhance your meal experience. Here are some excellent options to consider:
- Crispy Fries: Golden-brown fries complement the savory flavors of the Pretzel Dogs perfectly.
- Coleslaw: A refreshing coleslaw adds crunch and acidity to balance the richness of the dogs.
- Potato Salad: Creamy potato salad makes for a hearty side that pairs well with the salty pretzels.
- Veggie Sticks with Hummus: Fresh veggie sticks served with hummus offer a healthy crunch alongside your meal.
- Baked Beans: Sweet and smoky baked beans provide an excellent contrast in flavor.
- Onion Rings: Crispy onion rings add an extra layer of crunch and flavor that everyone enjoys.
Common Mistakes to Avoid
Making Pretzel Dogs can be a delightful experience, but there are some common pitfalls to watch out for.
- Overcooking the dough: If the dough is baked too long, it can become tough. Keep an eye on the oven and remove the Pretzel Dogs once they are golden brown.
- Not sealing the edges properly: Failing to pinch the ends of the dough tight may cause it to unravel during boiling or baking. Ensure each end is sealed securely.
- Skipping the baking soda bath: This step gives Pretzel Dogs their signature chewy texture and rich color. Don’t skip it! Make sure to boil them briefly in the baking soda solution.
- Using cold ingredients: Cold dough can affect how well it wraps around the sausages. Let your pizza dough come to room temperature before starting.
- Ignoring oven temperature: Baking at too low a temperature can result in undercooked dough. Ensure your oven is preheated properly to 425°F for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store Pretzel Dogs in an airtight container for up to 3 days in the refrigerator.
- Allow them to cool completely before sealing to prevent moisture buildup.
Freezing Pretzel Dogs
- Freeze individually wrapped Pretzel Dogs for up to 2 months.
- Use freezer-safe bags or containers for best results.
Reheating Pretzel Dogs
- Oven: Preheat your oven to 350°F and reheat for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid sogginess.
- Stovetop: Warm in a skillet over low heat, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions about making Pretzel Dogs.
Can I use different types of sausage?
Yes! You can substitute chicken, turkey, or beef sausage franks based on your preference.
How do I achieve a golden-brown color on my Pretzel Dogs?
Brushing with beaten egg before baking helps create that lovely golden hue on your Pretzel Dogs.
Can I make this recipe vegan?
Absolutely! Use plant-based sausage alternatives and ensure your pizza dough does not contain animal-derived ingredients.
What dipping sauces go well with Pretzel Dogs?
Many enjoy mustard or cheese sauce as tasty dips for their Pretzel Dogs. You can also try a spicy ketchup!
Final Thoughts
Pretzel Dogs are a fun and versatile dish that pleases both kids and adults alike. They make great appetizers or main courses, and you can easily customize them with different sausages or dipping sauces. Give this recipe a try and enjoy delicious homemade snacks!
Pretzel Dogs
Indulge in the delightful experience of homemade Pretzel Dogs, a perfect fusion of savory sausage wrapped in soft, chewy pretzel dough. These crowd-pleasers are ideal for gatherings, game days, or a cozy family dinner. With their irresistible golden-brown crust and the satisfying bite of sausage, they are sure to impress both kids and adults alike. This quick and easy recipe allows you to customize your Pretzel Dogs with various sausage options or add spices to the dough for a unique twist. Impress your friends and family with these delicious treats that can be served as appetizers or a fun main dish!
- Total Time: 36 minutes
- Yield: Makes approximately 15 Pretzel Dogs 1x
Ingredients
- 15 chicken or beef sausage franks
- 1 tube (13.8 ounces) pizza dough
- 5 cups water
- ¼ cup baking soda
- 1 large egg (beaten)
- 1 teaspoon kosher salt
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle (¼-inch thick) and cut into 15 strips.
- Wrap each strip around a sausage, sealing the ends.
- In a saucepan, bring water to a boil and stir in baking soda. Boil wrapped sausages for 20-30 seconds, then place on the baking sheet.
- Brush each with beaten egg and sprinkle with salt.
- Bake for 20-21 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 21 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 470mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg