Golden sunny-side eggs over creamy avocado spread on toasted bread, served with a refreshing iced latte make for the perfect energizing breakfast. This Avocado Toast with Sunny-Side Eggs & Iced Latte is not only delicious but also suitable for various occasions, from a quick weekday breakfast to a leisurely brunch. The combination of creamy avocado and runny egg yolk creates a satisfying texture, while the iced latte adds a refreshing touch to your morning routine.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be prepared in just 10 minutes, making it perfect for busy mornings.
- Nutrient-Rich: Packed with healthy fats from the avocado and protein from the eggs, it’s a balanced meal.
- Customizable: You can easily adjust seasonings or add toppings according to your preferences.
- Deliciously Satisfying: The creamy avocado paired with sunny-side eggs creates an irresistible flavor combination.
- Refreshing Beverage: The iced latte complements the toast perfectly, providing a cool and energizing drink.
Tools and Preparation
To create this wonderful dish, you’ll need some essential tools. Having the right equipment makes preparation easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Toaster
- Mixing bowl
- Glass
Importance of Each Tool
- Skillet: Essential for cooking the sunny-side eggs perfectly without sticking.
- Toaster: Ensures your bread is toasted evenly for that delightful crunch.
- Mixing bowl: Useful for mashing the avocado smoothly before spreading it on toast.
Ingredients
To prepare your Avocado Toast with Sunny-Side Eggs & Iced Latte, gather the following ingredients:
For the Toast
- 2 slices whole grain or rye bread, toasted
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter (for cooking)
- Pinch of dried parsley or chives (for garnish)
- Salt & pepper to taste
For the Iced Latte
- 1 cup strong brewed coffee or espresso, cooled
- 1 cup milk of choice (dairy or plant-based)
- Ice cubes
- Optional: 1–2 tsp sweetener
How to Make Avocado Toast with Sunny-Side Eggs & Iced Latte
Follow these simple steps to create your delicious breakfast.
Step 1: Toast the Bread
Toast the bread slices until golden and crisp.
Step 2: Prepare the Avocado
Mash avocado with a pinch of salt and pepper. Spread evenly over each toast slice.
Step 3: Cook the Eggs
Heat olive oil or butter in a skillet over medium heat. Crack in the eggs and cook sunny-side-up until whites are set but yolks remain runny.
Step 4: Assemble the Toast
Place one egg on each slice of avocado toast. Garnish with dried parsley or chives.
Step 5: Make the Iced Latte
Fill a glass with ice, pour in milk, then slowly add coffee or espresso. Sweeten if desired.
Step 6: Serve & Enjoy
Enjoy your avocado toast alongside your iced latte for a balanced and satisfying breakfast.
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Kcal: ~380 kcal per serving
Servings: 1
How to Serve Avocado Toast with Sunny-Side Eggs & Iced Latte
Serving your Avocado Toast with Sunny-Side Eggs and Iced Latte is not only about the dish itself but also about the experience. Here are some delightful serving suggestions to enhance your breakfast.
With a Side of Fresh Fruit
- Add sliced seasonal fruits like strawberries, kiwi, or orange for a refreshing contrast to your meal.
Pair with a Simple Salad
- A light green salad with lemon vinaigrette can balance the richness of the avocado and eggs.
Add a Sprinkle of Feta Cheese
- Crumbled feta cheese on top can introduce a salty flavor that complements the creamy avocado beautifully.
Serve with Whole Grain Crackers
- Crunchy whole grain crackers can add an interesting texture and make for a satisfying, crunchy bite.
How to Perfect Avocado Toast with Sunny-Side Eggs & Iced Latte
Perfecting your Avocado Toast with Sunny-Side Eggs and Iced Latte is all about technique and attention to detail. Here are some tips to elevate your dish.
- Use ripe avocados: Ensure your avocados are perfectly ripe for maximum creaminess and flavor.
- Control egg cooking time: Cook sunny-side eggs until whites are just set but yolks remain runny for the best texture.
- Season generously: Don’t skip seasoning! A pinch of salt and pepper enhances all the flavors in your dish.
- Experiment with spices: Consider adding red pepper flakes or smoked paprika for an extra kick of flavor.
- Chill coffee properly: Allow your coffee or espresso to cool before mixing to avoid diluting with ice too quickly.
Best Side Dishes for Avocado Toast with Sunny-Side Eggs & Iced Latte
Complementing your Avocado Toast with Sunny-Side Eggs and Iced Latte with side dishes can create a more complete meal. Here are some great options.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious, protein-packed side.
- Smoothie Bowl: Blend fruits and veggies into a smoothie bowl topped with seeds or nuts for added crunch.
- Roasted Vegetables: Seasoned roasted vegetables like bell peppers or zucchini provide a savory side that pairs well.
- Quinoa Salad: A light quinoa salad tossed with herbs and lemon adds freshness and texture.
- Chia Seed Pudding: Creamy chia pudding topped with fruits offers an enjoyable sweet contrast to your savory toast.
- Nut Butter on Rice Cakes: Crisp rice cakes spread with almond or peanut butter give you an extra layer of flavor and crunch.
Common Mistakes to Avoid
Making avocado toast with sunny-side eggs and iced latte can be simple, but a few common pitfalls can affect your results. Here’s what to avoid:
Using Overripe Avocados: An overripe avocado can spoil the dish’s texture and flavor. Always check for a slightly firm avocado that yields gently when pressed.
Neglecting Toasting Time: Soggy bread can ruin your avocado toast. Ensure your bread is toasted to a golden crisp for the best texture.
Cooking Eggs Incorrectly: Overcooking sunny-side eggs can lead to tough whites. Cook them just until the whites are set while keeping the yolks runny for that perfect bite.
Ignoring Seasoning: A pinch of salt and pepper enhances the flavor of your avocado toast significantly. Don’t skip seasoning; it brings all the elements together.
Rushing the Iced Latte Preparation: A poorly mixed iced latte can taste diluted or uneven. Allow the coffee to cool before mixing it with milk and ice for a balanced flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover avocado toast in an airtight container in the refrigerator.
- Consume within 1 day for optimal freshness.
- Separate eggs from toast if possible to maintain texture.
Freezing Avocado Toast with Sunny-Side Eggs & Iced Latte
- It is not recommended to freeze avocado toast with sunny-side eggs as it may alter the texture.
- If you must freeze, do so without toppings and consume within 1 month.
Reheating Avocado Toast with Sunny-Side Eggs & Iced Latte
- Oven: Preheat oven to 350°F (175°C) and reheat toast for about 10 minutes until warm.
- Microwave: Heat on medium for 30-60 seconds, but this may make the bread soggy.
- Stovetop: Place in a skillet over low heat until warmed through, taking care not to burn.
Frequently Asked Questions
What can I substitute for eggs in Avocado Toast with Sunny-Side Eggs & Iced Latte?
You can use scrambled tofu or chickpea flour omelet as an egg alternative for a vegan option. They provide protein and complement the dish well.
Can I prepare Avocado Toast with Sunny-Side Eggs & Iced Latte ahead of time?
Yes, you can prepare components like mashed avocado and brewed coffee ahead of time. Assemble everything just before serving for freshness.
How do I customize my Avocado Toast?
You can add toppings like sliced tomatoes, radishes, or even smoked salmon (substituting chicken if needed) for extra flavor and nutrition.
What type of milk is best for my iced latte?
The best milk depends on your preference; options include almond, oat, soy, or dairy milk. Each lends its unique flavor to your iced latte.
Can I make this recipe vegan?
Absolutely! Replace eggs with a plant-based alternative like tofu scramble or chickpea mixture, and use non-dairy milk in your iced latte.
Final Thoughts
Avocado Toast with Sunny-Side Eggs & Iced Latte makes for an energizing breakfast that’s both nutritious and delicious. The creamy avocado pairs perfectly with runny eggs atop crispy toast, while the refreshing iced latte completes the meal. Feel free to customize it by adding your favorite toppings or adjusting flavors according to your taste preferences!
Avocado Toast with Sunny-Side Eggs & Iced Latte
Start your day on a delicious note with our Avocado Toast with Sunny-Side Eggs & Iced Latte. This energizing breakfast combines creamy avocado spread over crispy toasted bread, topped with perfectly cooked sunny-side eggs. Paired with a refreshing iced latte, this meal is not only nutritious but also versatile enough for busy weekdays or leisurely brunches. The rich texture of the avocado complemented by the runny yolk creates a mouthwatering experience that will leave you satisfied and ready to tackle the day.
- Total Time: 10 minutes
- Yield: Serves 1
Ingredients
- 2 slices whole grain or rye bread
- 1 ripe avocado
- 2 eggs
- 1 tsp olive oil or butter
- Pinch of dried parsley or chives (for garnish)
- Salt & pepper to taste
- 1 cup strong brewed coffee or espresso, cooled
- 1 cup milk of choice (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread slices until golden and crisp.
- Mash the avocado with a pinch of salt and pepper, then spread it evenly over each toast slice.
- Heat olive oil or butter in a skillet over medium heat. Crack in the eggs and cook sunny-side-up until whites are set but yolks remain runny.
- Assemble by placing one egg on each slice of avocado toast and garnishing with dried parsley or chives.
- For the iced latte, fill a glass with ice, pour in milk, then slowly add cooled coffee or espresso. Sweeten if desired.
- Serve immediately and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg