These Spinach and Artichoke Wonton Cups are a delightful party appetizer that everyone will love. Perfect for gatherings, game days, or casual get-togethers, these crispy cups are filled with creamy spinach, artichokes, and cheese. Their unique presentation makes them stand out at any event, while their easy preparation allows you to whip them up without a fuss.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, these wonton cups come together quickly.
- Crowd-Pleaser: The combination of spinach, artichokes, and cheese creates a flavor that appeals to everyone.
- Versatile Appetizer: Great for parties, picnics, or as a snack during movie nights—they fit any occasion.
- Crispy Texture: The baked wonton wrappers provide a satisfying crunch that complements the creamy filling.
- Customizable: Feel free to add or substitute ingredients based on your preferences to create your perfect bite.
Tools and Preparation
To make the most of your cooking experience, having the right tools is essential. Here’s what you’ll need to prepare these spinach and artichoke wonton cups.
Essential Tools and Equipment
- Muffin tin
- Mixing bowl
- Cooking spray
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Muffin tin: Essential for shaping the wonton wrappers into cups that hold all the flavorful filling securely.
- Mixing bowl: A spacious bowl allows for easy mixing of all ingredients without spills.
- Cooking spray: Helps prevent sticking so you can easily remove the wonton cups after baking.
Ingredients
These spinach and artichoke wonton cups are made with fresh and simple ingredients that create a deliciously creamy filling.
For the Filling
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 1/2 cup Parmesan Cheese
- 1 tbs Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
For the Wonton Cups
- 12-14 Wonton Wrappers
- Cooking Spray
How to Make Spinach and Artichoke Wonton Cups
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
Step 2: Prepare the Wonton Wrappers
- Carefully press one wonton wrapper into each cup of a muffin tin.
- Lightly spray each filled cup with cooking spray.
- Place in the oven for about 5 minutes until slightly crisped.
Step 3: Mix the Filling Ingredients
In a medium-sized bowl:
1. Combine the thawed spinach, chopped artichoke hearts, mayonnaise, sour cream, cream cheese, parmesan cheese, garlic powder, salt, pepper, and minced garlic.
2. Mix thoroughly until all ingredients are evenly combined.
Step 4: Fill the Wonton Cups
- Remove the muffin tin from the oven.
- Scoop an even amount of the spinach and artichoke mixture into each baked wonton wrapper.
Step 5: Bake Until Golden Brown
Bake in the oven for about 10 minutes or until the wontons are golden brown and crispy.
Step 6: Cool and Serve
Once done:
1. Let them cool slightly before removing them from the muffin tin.
2. Serve warm for a delightful appetizer experience! Enjoy!
How to Serve Spinach and Artichoke Wonton Cups
Serve these delicious spinach and artichoke wonton cups at your next gathering or party. They are versatile and can be paired with various dips and sides to enhance their flavor.
With Dipping Sauces
- Ranch Dressing: A creamy ranch dressing complements the flavors perfectly.
- Marinara Sauce: Try a warm marinara for a tangy twist.
- Spicy Aioli: Add a kick with a homemade spicy aioli for those who enjoy heat.
On a Platter
- Vegetable Platter: Serve with fresh vegetables like carrots, celery, and bell peppers for crunch.
- Cheese Board: Pair with soft cheeses like brie or cheddar for an elegant touch.
- Fruit Skewers: Add some sweetness to the mix with fresh fruit skewers alongside.
As Part of a Meal
- Salad: Serve these wonton cups alongside a light salad for a balanced meal.
- Soup: Pair them with a bowl of creamy tomato soup for comfort food vibes.
How to Perfect Spinach and Artichoke Wonton Cups
To achieve the best results with your spinach and artichoke wonton cups, consider these helpful tips.
- Bold Flavoring: Use fresh garlic instead of garlic powder for a more robust taste.
- Proper Drainage: Ensure that both the spinach and artichokes are well-drained to avoid sogginess in your wonton cups.
- Room Temperature Ingredients: Allow cream cheese to reach room temperature before mixing; this ensures even blending.
- Crispy Texture: Bake until golden brown to achieve that perfect crispy texture on the wontons.
Best Side Dishes for Spinach and Artichoke Wonton Cups
These spinach and artichoke wonton cups pair well with various side dishes, enhancing your appetizer experience. Consider these options:
- Garlic Bread: A side of crispy garlic bread offers a satisfying crunch alongside the soft filling.
- Caesar Salad: A classic Caesar salad brings freshness and balance to the rich flavors of the wontons.
- Stuffed Peppers: Mini stuffed peppers filled with quinoa or rice can add color and nutrition to your spread.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to the savory wontons.
- Potato Wedges: Crispy baked potato wedges make for a hearty addition that guests will enjoy.
- Bruschetta: Fresh tomato bruschetta adds brightness and acidity, pairing nicely with the creamy filling of the wontons.
Common Mistakes to Avoid
Making spinach and artichoke wonton cups can be simple, but there are a few common mistakes to watch out for.
- Boldly skipping ingredient prep: Ensure your spinach is well-drained and your artichokes are finely chopped. This prevents a soggy filling.
- Boldly overfilling wonton cups: Avoid overstuffing the wrappers. Too much filling can cause them to tear or overflow during baking.
- Boldly neglecting pre-bake: Don’t skip the initial baking of the wonton wrappers. This step helps them crisp up nicely and maintain their shape.
- Boldly undercooking: Make sure to bake until golden brown; undercooked wontons won’t have the desired crunch and may taste doughy.
- Boldly forgetting to cool: Always let the wonton cups cool slightly before removing from the muffin tin. This prevents breakage.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Place parchment paper between layers if stacking, to avoid sticking.
Freezing Spinach and Artichoke Wonton Cups
- Freeze for up to 2 months in a freezer-safe container.
- Use parchment paper between layers to prevent sticking.
Reheating Spinach and Artichoke Wonton Cups
- Oven: Preheat to 350°F and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, but note that this may make them less crispy.
- Stovetop: Warm in a skillet on low heat for 5-7 minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about Spinach and Artichoke Wonton Cups.
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used! Just cook it down until wilted, then drain and chop finely.
What can I substitute for cream cheese?
You can use a plant-based cream cheese alternative or additional sour cream for a lighter filling.
How do I make these spinach and artichoke wonton cups vegan?
To make them vegan, use plant-based alternatives for cream cheese, mayonnaise, and sour cream.
Can I add other ingredients to the filling?
Absolutely! Consider adding diced bell peppers or mushrooms for extra flavor and texture in your spinach and artichoke wonton cups.
Final Thoughts
Spinach and artichoke wonton cups are not only delicious but also versatile. They make an excellent appetizer for any gathering or snack option. Feel free to customize with your favorite herbs or additional vegetables for a personal touch!
Spinach and Artichoke Wonton Cups
Indulge your guests with these irresistible Spinach and Artichoke Wonton Cups, a perfect appetizer for any occasion. These bite-sized delights feature a creamy filling made from fresh spinach, tender artichokes, and cheese, all nestled in crispy wonton wrappers. They are easy to prepare and sure to impress at gatherings, game days, or cozy movie nights. With their delightful crunch and savory flavor, these wonton cups are not just a treat for the taste buds but also a visual delight that will stand out on any platter.
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 10 oz frozen spinach, thawed and drained
- 8 oz artichoke hearts, drained and chopped
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 4 oz cream cheese, room temperature
- 1/2 cup Parmesan cheese
- 12–14 wonton wrappers
- 1 tbs garlic powder
- Salt and pepper, to taste
- 3 cloves fresh garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- Press wonton wrappers into a muffin tin and lightly spray with cooking spray. Bake for 5 minutes until slightly crisped.
- In a mixing bowl, combine thawed spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic. Mix thoroughly.
- Remove the muffin tin from the oven and fill each wonton cup with the mixture.
- Bake for an additional 10 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg