These Pistachio Pudding Cookies with Chocolate Chips are a delightful treat perfect for any occasion! Their soft and chewy texture, combined with the rich flavor of pistachios and chocolate, makes them irresistible. Whether you’re hosting a party, enjoying a cozy night in, or just craving something sweet, these cookies will surely satisfy your taste buds. The unique addition of pistachio pudding mix elevates the flavor and moisture, resulting in cookies that are as delicious as they are easy to make!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these cookies ready in no time.
- Deliciously Chewy: The pudding mix creates a soft and chewy texture that everyone will love.
- Versatile Treat: Perfect for parties, holidays, or just an everyday snack; these cookies fit any occasion.
- Flavorful Combination: The blend of pistachio and chocolate chips offers a unique taste experience that stands out.
- Great for Sharing: Making 36 cookies means there’s plenty to share with friends and family!
Tools and Preparation
Before diving into the recipe, it’s essential to gather your tools. Having everything ready will streamline your baking process.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Wire cooling rack
Importance of Each Tool
- Stand mixer: This tool makes creaming butter and sugars effortless, leading to perfectly blended ingredients.
- Mixing bowls: Essential for keeping ingredients organized; multiple bowls allow you to work efficiently without mess.
- Baking sheet: A sturdy baking sheet ensures even cooking and browning of your cookies.
Ingredients
These Pistachio Pudding Cookies with Chocolate Chips are soft and so chewy! The addition of pudding mix makes these a simple and super delicious cookie!
Dry Ingredients
- 2 1/4 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
Wet Ingredients
- 1 cup butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 3.6 ounce pistachio instant pudding mix
- 2 large eggs
- 1 tsp vanilla extract
Mix-Ins
- 1 1/2 cups chocolate chips
How to Make Pistachio Pudding Cookies with Chocolate Chips
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F.
Step 2: Prepare the Dry Ingredients
In a bowl whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a separate bowl, use a stand mixer to cream together the butter and sugars (I just use the paddle attachment). Mix until light and creamy, about 2-3 minutes.
Step 4: Add Pudding Mix
Then add the pistachio instant pudding mix powder to the butter/sugar mixture. Mix until creamy.
Step 5: Incorporate Eggs
Add the eggs one at a time, mixing well after each addition.
Step 6: Mix in Vanilla
Stir in the vanilla extract until fully combined.
Step 7: Combine Wet and Dry Mixtures
Gradually add the dry flour mixture into the wet butter mixture. Combine until just mixed.
Step 8: Add Chocolate Chips
Gently stir in the chocolate chips until evenly distributed throughout the dough.
Step 9: Prepare for Baking
Drop cookie batter by large spoonfuls onto a parchment paper lined baking sheet.
Step 10: Bake Cookies
Bake for 10-12 minutes (I find that 11 minutes is perfect). The bottom edges of the cookies should look golden brown.
Step 11: Cool Down
After baking, let the cookies sit on the cookie sheet for a couple of minutes before transferring them to a wire cooling rack to cool completely.
Enjoy your delicious Pistachio Pudding Cookies with Chocolate Chips!
How to Serve Pistachio Pudding Cookies with Chocolate Chips
These delicious Pistachio Pudding Cookies with Chocolate Chips can be enjoyed in various delightful ways. Whether you’re serving them at a party or enjoying them as an afternoon snack, these cookies are sure to impress.
With a Glass of Milk
- Pair your cookies with a cold glass of milk for a classic combination that enhances their rich flavors.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. Add your favorite ice cream in between for a fun and indulgent treat.
Warm from the Oven
- Enjoy the cookies warm right after baking. The chocolate chips will be melty, creating an irresistible gooey texture.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an extra creamy touch that complements the pistachio flavor.
As Dessert Bites
- Cut the cookies into smaller pieces and serve them on a platter as dessert bites during gatherings for easy sharing.
How to Perfect Pistachio Pudding Cookies with Chocolate Chips
Creating perfect Pistachio Pudding Cookies with Chocolate Chips is simple with a few helpful tips. Keep these pointers in mind for the best results.
- Measure Ingredients Accurately – Ensure all your ingredients are measured precisely to maintain the right texture and taste.
- Chill the Dough – If time allows, chill the cookie dough for 30 minutes before baking. This helps enhance the flavors and prevents spreading.
- Don’t Overbake – Keep an eye on your cookies while they bake. Remove them when the edges are golden but the centers remain soft for chewy perfection.
- Use Quality Chocolate Chips – Choose high-quality chocolate chips for richer flavor and better melting results.
- Experiment with Mix-Ins – Feel free to add nuts or dried fruits along with the chocolate chips for added texture and taste.
Best Side Dishes for Pistachio Pudding Cookies with Chocolate Chips
These cookies pair wonderfully with various side dishes that complement their flavors. Here are some great options to consider.
Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.Yogurt Parfait
Layer yogurt, granola, and berries in a glass for a creamy and crunchy side dish that contrasts nicely.Cheese Platter
Serve an assortment of cheeses alongside crackers to create a savory contrast to the sweet cookies.Chocolate Fondue
Melted chocolate served with strawberries or marshmallows makes for an interactive dessert experience alongside your cookies.Nut Mix
A bowl of mixed nuts provides a crunchy texture that pairs well with the soft cookies while adding healthy fats.Herbal Tea
Offer a variety of herbal teas as a soothing beverage option that complements desserts without overpowering their flavors.
Common Mistakes to Avoid
When making Pistachio Pudding Cookies with Chocolate Chips, it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.
- Not measuring flour correctly: Overpacking flour can lead to dry cookies. Use the spoon and level method for accuracy.
- Skipping the chilling time: Chilling the dough helps prevent spreading. Allow it to rest in the fridge for at least 30 minutes before baking.
- Using old baking soda: Old baking soda can result in flat cookies. Always check the expiration date for best results.
- Overmixing the dough: Overmixing can make cookies tough. Mix until just combined for a tender texture.
- Ignoring oven temperature: An inaccurate oven can lead to uneven baking. Use an oven thermometer to ensure proper temperature.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Place parchment paper between layers to prevent sticking.
Freezing Pistachio Pudding Cookies with Chocolate Chips
- Freeze cookies in an airtight container or freezer bag for up to 3 months.
- Layer parchment paper between cookies to keep them from clumping together.
Reheating Pistachio Pudding Cookies with Chocolate Chips
- Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds for a soft texture.
- Stovetop: Use a skillet on low heat for a couple of minutes, flipping once.
Frequently Asked Questions
Here are some frequently asked questions about making Pistachio Pudding Cookies with Chocolate Chips.
Can I use other pudding flavors?
Absolutely! You can substitute the pistachio pudding mix with other flavors like vanilla or chocolate for different tastes.
How do I know when my cookies are done?
Look for golden brown edges while the center remains soft. They will continue cooking on the baking sheet after removing from the oven.
Can I add nuts to my Pistachio Pudding Cookies?
Yes! Chopped nuts like walnuts or pecans can add extra crunch and flavor, complementing the pistachio taste well.
How long do these cookies stay fresh?
These cookies will stay fresh stored properly in an airtight container in the refrigerator for up to one week or frozen for up to three months.
Final Thoughts
These Pistachio Pudding Cookies with Chocolate Chips are not only delicious but also versatile. You can customize them by adding nuts or using different pudding flavors. Try this recipe today and enjoy a delightful treat!
Pistachio Pudding Cookies with Chocolate Chips
Indulge in the delightful experience of Pistachio Pudding Cookies with Chocolate Chips! These soft and chewy cookies are a perfect blend of rich pistachio flavor and melty chocolate chips, creating an irresistible treat for any occasion. The unique addition of pistachio pudding mix not only enhances the flavor but also ensures a moist texture that will leave your taste buds wanting more. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress everyone. With an easy preparation process and simple ingredients, you can whip up this charming dessert in no time!
- Total Time: 27 minutes
- Yield: About 36 cookies 1x
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 (3.6 oz) package pistachio instant pudding mix
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a stand mixer, cream together the butter and sugars until light and creamy.
- Add the pistachio pudding mix, mixing until well combined.
- Incorporate eggs one at a time, then stir in the vanilla extract.
- Gradually combine the dry mixture with the wet mixture until just blended.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 33g)
- Calories: 145
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg