Looking for a flavorful and rich soup to enjoy with the entire family during the weeknight or on a laidback weekend? Look no further—this Marry Me’ Tuscan Chicken Gnocchi Soup is just the thing to satisfy everyone! This creamy, savory dish combines tender chicken, soft gnocchi, and a medley of spices, making it perfect for any occasion. Whether you are serving it at a cozy family dinner or impressing guests at a gathering, this soup will surely be a hit!
Why You’ll Love This Recipe
- Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
- Flavorful Comfort: The combination of chicken, cream, and seasonings creates a rich, satisfying flavor that warms the soul.
- Family-Friendly: Kids love gnocchi! This dish is sure to please even the pickiest eaters.
- Versatile Ingredients: You can easily adapt it by adding your favorite vegetables or using different types of stock.
- One-Pot Wonder: Less clean-up is needed since everything cooks in one pot.
Tools and Preparation
To make this delicious soup, having the right tools will help streamline your cooking process. Here are some essential tools you’ll need.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Ideal for simmering soups evenly without burning.
- Wooden spoon: Helps stir ingredients without scratching your cookware surfaces.
Ingredients
For the Soup Base
- 2 cups cooked + shredded organic chicken breasts
- 1 Tbsp Extra virgin olive oil
- 2 Tbsps unsalted butter
- 4 garlic cloves, minced
For the Gnocchi and Broth
- 1 (16 oz.) package potato gnocchi, homemade or store-bought
- 4 cups organic chicken stock
- 3 Tbsps organic all-purpose flour
For Flavoring
- 1 1/2 Tbsps Tuscan Marry Me blend
- 1 tsp sea salt
- 5-6 organic sundried tomatoes
- 1 Tbsp tomato paste, organic
For Creaminess and Texture
- 1 1/2 cups organic heavy cream
- 3 Tbsps cooking apple vinegar (or chicken stock)
- 1/2 lemon, freshly-squeezed
For Greens and Garnish
- 1 cup chopped organic kale, frozen or fresh
- 1 cup freshly-grated parmesan
- 1-2 cups tomatoes, optional (Try my Roasted Herb Tomatoes recipe)
For Serving
- 1 Homemade Texas Toast Garlic Bread
How to Make Marry Me’ Tuscan Chicken Gnocchi Soup
Step 1: Prepare the Base
In a large pot or Dutch oven over medium heat, add the extra virgin olive oil and unsalted butter. Once melted, add minced garlic and sauté until fragrant.
Step 2: Create the Broth
Add the all-purpose flour to the pot. Stir continuously for about 2 minutes until lightly golden. Gradually whisk in the organic chicken stock to avoid lumps.
Step 3: Add Chicken and Gnocchi
Once the broth thickens slightly, add in the shredded chicken and potato gnocchi. Let it simmer for about 5-7 minutes until the gnocchi floats.
Step 4: Enhance Flavor
Stir in the Tuscan Marry Me blend, sea salt, sundried tomatoes, tomato paste, heavy cream, apple vinegar (or chicken stock), and lemon juice. Mix well.
Step 5: Incorporate Kale
Add chopped kale into the mixture. Cook for an additional 3-5 minutes until heated through.
Step 6: Serve Warm
Ladle soup into bowls and top with freshly-grated parmesan. Serve with homemade Texas toast garlic bread on the side for a complete meal!
Enjoy your comforting bowl of Marry Me’ Tuscan Chicken Gnocchi Soup!
How to Serve Marry Me’ Tuscan Chicken Gnocchi Soup
This ‘Marry Me’ Tuscan Chicken Gnocchi Soup is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a cozy meal at home, these serving suggestions will elevate your experience.
With Crusty Bread
- Garlic Bread: Serve with homemade or store-bought garlic bread for a deliciously buttery experience.
- Ciabatta: This Italian bread pairs well, allowing you to soak up every bit of the creamy soup.
Topped with Fresh Herbs
- Basil: Sprinkle fresh basil for an aromatic touch that enhances the flavor profile.
- Parsley: Chopped parsley adds a burst of color and freshness, making the dish visually appealing.
Accompanied by a Salad
- Caesar Salad: A classic Caesar salad complements the richness of the soup and adds a nice crunch.
- Spinach Salad: A light spinach salad with vinaigrette balances the hearty soup perfectly.
How to Perfect Marry Me’ Tuscan Chicken Gnocchi Soup
Perfecting this soup can make your cooking experience even more enjoyable. Here are some tips to help you get it just right.
- Use Quality Ingredients: Opt for organic chicken and fresh vegetables for the best flavor.
- Cook Gnocchi Al Dente: Ensure your gnocchi is cooked al dente to maintain its texture in the soup.
- Adjust Seasoning: Taste as you go; adding salt or herbs at different stages can enhance flavors significantly.
- Add Lemon Juice Last: Squeeze lemon juice towards the end to preserve its bright flavor.
- Make Ahead of Time: This soup can be made in advance; just reheat gently to preserve its creamy texture.
Best Side Dishes for Marry Me’ Tuscan Chicken Gnocchi Soup
Pairing side dishes with your ‘Marry Me’ Tuscan Chicken Gnocchi Soup can enhance your meal. Here are some excellent options to consider:
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar make a refreshing side.
- Roasted Vegetables: Toss seasonal vegetables in olive oil and roast until golden for a nutrient-packed option.
- Stuffed Peppers: These peppers filled with quinoa or rice provide an additional layer of flavor and texture.
- Bruschetta: Toasted bread topped with diced tomatoes and basil offers a crunchy contrast to the creamy soup.
- Grilled Asparagus: Lightly seasoned asparagus adds a touch of elegance and complements the dish nicely.
- Zucchini Fritters: Crispy fritters made from zucchini are a fun, bite-sized addition that kids will love.
Common Mistakes to Avoid
When making Marry Me’ Tuscan Chicken Gnocchi Soup, it’s easy to overlook a few key details. Avoid these common mistakes to ensure a delicious result.
- Skipping the seasoning: Not adding enough salt or spices can lead to bland soup. Always taste as you go and adjust the seasoning.
- Using cold ingredients: Adding cold chicken stock or cream can curdle your soup. Warm them slightly before incorporating into the pot.
- Overcooking gnocchi: Gnocchi can become mushy if boiled for too long. Follow package instructions and add them in the last few minutes of cooking.
- Ignoring ingredient quality: Low-quality ingredients can impact flavor significantly. Choose fresh, organic items when possible for the best taste.
- Not letting it simmer: Skipping the simmering step can affect the depth of flavor. Allow the soup to simmer for at least 10 minutes for all flavors to meld.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the soup to cool completely before sealing.
Freezing Marry Me’ Tuscan Chicken Gnocchi Soup
- Freeze in a freezer-safe container for up to 3 months.
- Leave some space at the top of the container for expansion.
Reheating Marry Me’ Tuscan Chicken Gnocchi Soup
- Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-30 minutes.
- Microwave: Heat in 1-minute intervals, stirring between each until hot throughout.
- Stovetop: Simmer on low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Marry Me’ Tuscan Chicken Gnocchi Soup?
Marry Me’ Tuscan Chicken Gnocchi Soup is a creamy, hearty soup made with tender chicken, flavorful gnocchi, and Tuscan seasonings.
Can I make Marry Me’ Tuscan Chicken Gnocchi Soup gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend and use gluten-free gnocchi for this recipe.
How do I customize Marry Me’ Tuscan Chicken Gnocchi Soup?
You can add vegetables like spinach or carrots, swap chicken for turkey, or adjust spices based on your preference.
What goes well with Marry Me’ Tuscan Chicken Gnocchi Soup?
Pair it with garlic bread or a light salad for a complete meal that everyone will love.
Final Thoughts
Marry Me’ Tuscan Chicken Gnocchi Soup is a delightful dish that brings warmth and comfort to any table. Its creamy texture and rich flavors make it perfect for family dinners or cozy weekends. Feel free to customize it with your favorite veggies or different proteins to suit your taste!
Marry Me’ Tuscan Chicken Gnocchi Soup
Indulge your family with the delightful Marry Me’ Tuscan Chicken Gnocchi Soup, a creamy and savory dish that’s perfect for weeknight dinners or leisurely weekends. This comforting soup combines tender chicken and soft gnocchi, infused with a blend of aromatic spices for an unforgettable flavor experience. Whether you’re hosting friends or enjoying a cozy night in, this one-pot meal is sure to impress everyone at the table. In just 30 minutes, you can serve up this rich soup, making it a go-to recipe for any occasion.
- Total Time: 30 minutes
- Yield: Serves approximately 6
Ingredients
- 2 cups cooked shredded chicken
- 1 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 1 (16 oz.) package potato gnocchi
- 4 cups organic chicken stock
- 1.5 cups organic heavy cream
- 1 cup chopped kale
- 1.5 tbsp Tuscan seasoning blend
- 3 tbsp cooking apple vinegar or chicken stock
- 1/2 lemon, freshly squeezed
- 5–6 organic sundried tomatoes
- 1 tbsp tomato paste
- 1 cup freshly-grated parmesan
Instructions
- In a large pot over medium heat, combine olive oil and butter until melted. Sauté minced garlic until fragrant.
- Stir in flour and cook for about 2 minutes until golden. Gradually whisk in chicken stock.
- Add shredded chicken and gnocchi; simmer until gnocchi floats (about 5-7 minutes).
- Mix in Tuscan seasonings, sundried tomatoes, tomato paste, heavy cream, apple vinegar, and lemon juice.
- Incorporate chopped kale and cook for an additional 3-5 minutes.
- Serve warm topped with freshly grated parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg