This Spiced Apple Cider Donut Loaf is a delightful treat that captures the essence of warm apple cider donuts in a moist cake format. Perfect for breakfast or dessert, this loaf features a crunchy cinnamon sugar topping and is ideal for any autumn gathering. With its comforting spices and rich flavors, it’s sure to become a favorite in your fall baking repertoire.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of fresh apple cider, cinnamon, nutmeg, and allspice creates an irresistible flavor profile that evokes cozy fall vibes.
- Versatile Treat: Enjoy it as a breakfast option, a snack, or a dessert at gatherings. It’s perfect for any occasion!
- Easy to Make: This recipe includes simple steps that make baking effortless, even for beginners.
- Perfect Texture: The tender crumb and crunchy topping provide a delightful contrast in every bite.
- Make Ahead Option: This loaf can be baked in advance and stored, making it convenient for busy days.
Tools and Preparation
Before diving into the baking process, gather your tools for a smooth experience.
Essential Tools and Equipment
- 9×5-inch loaf pan
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Toothpick
Importance of Each Tool
- Loaf Pan: A good quality loaf pan ensures even baking and helps achieve the perfect shape.
- Whisk: Using a whisk allows you to combine ingredients thoroughly, ensuring a smooth batter without lumps.
- Measuring Cups: Accurate measurements are key to successful baking; they help maintain the right balance of flavors and textures.
Ingredients
To create this delicious Spiced Apple Cider Donut Loaf, you’ll need the following ingredients:
For the Batter
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup apple cider
- 1 tsp vanilla extract
For the Cinnamon Sugar Crust
- 1/4 cup granulated sugar (for crust)
- 1 tsp ground cinnamon (for crust)
- 2 tbsp melted butter (for crust)
How to Make Spiced Apple Cider Donut Loaf
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour your 9×5-inch loaf pan to prevent sticking.
Step 2: Prepare Dry Ingredients
In a medium bowl:
* Whisk together:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp ground allspice
Step 3: Mix Wet Ingredients
In a large bowl:
* Whisk together:
– 1/2 cup melted unsalted butter,
– 1/2 cup granulated sugar,
– 1/4 cup brown sugar,
– and the two large eggs.
* Add in:
– 1/2 cup apple cider,
– and mix until smooth.
Step 4: Combine Mixtures
Gradually add dry ingredients to the wet mixture:
* Stir until just combined to keep the loaf tender.
Step 5: Bake the Loaf
Pour the batter into your prepared loaf pan. Bake in preheated oven for about:
* 45–50 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Prepare Cinnamon Sugar Topping
While your loaf is baking:
* In a small bowl, mix together:
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
Once baked and slightly cooled:
* Brush the top with melted butter.
* Sprinkle generously with the cinnamon sugar mixture.
Step 7: Serve
Slice and serve warm for best flavor and texture. Enjoy your homemade Spiced Apple Cider Donut Loaf!
How to Serve Spiced Apple Cider Donut Loaf
Spiced Apple Cider Donut Loaf is a delightful treat that can be enjoyed in various ways. Whether you prefer it for breakfast or as a dessert, here are some serving suggestions to enhance your experience.
With Fresh Fruit
- Sliced Apples: Pair the loaf with crisp apple slices for a refreshing contrast.
- Berries: Serve with mixed berries for a burst of color and flavor.
With Spreads
- Cream Cheese: A spread of cream cheese adds a rich and creamy texture that complements the spices.
- Honey Butter: Whip together honey and butter for a sweet topping that enhances the loaf’s flavors.
As a Dessert Platter
- Cheese Board: Include the loaf on a cheese board alongside cheeses and nuts for an elegant presentation.
- Coffee or Tea Pairing: Enjoy with a warm cup of coffee or tea to elevate your cozy moments.
How to Perfect Spiced Apple Cider Donut Loaf
To make your Spiced Apple Cider Donut Loaf even more delicious, consider these helpful tips.
- Bold Flavoring: Use fresh spices instead of pre-ground ones for a more vibrant taste.
- Room Temperature Ingredients: Let your eggs and butter come to room temperature for better mixing and texture.
- Avoid Overmixing: Stir the batter until just combined to keep the loaf light and fluffy.
- Check Doneness Early: Start checking your loaf at 40 minutes to prevent overbaking; it should spring back when lightly touched.
Best Side Dishes for Spiced Apple Cider Donut Loaf
Complement your Spiced Apple Cider Donut Loaf with these delightful side dishes. Each option brings its own flair, making your meal even more enjoyable.
- Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side.
- Pumpkin Soup: A warm bowl of pumpkin soup provides comforting flavors that pair well with the loaf.
- Mixed Green Salad: Toss greens with nuts and vinaigrette for a light, crunchy contrast.
- Cinnamon Sugar Roasted Nuts: Sweet and savory roasted nuts add crunch and warmth.
- Apple Sauce: Homemade apple sauce offers a sweet, fruity complement that echoes the apple flavors in the loaf.
- Chai-Spiced Oatmeal: Serve warm spiced oatmeal on the side for an extra cozy touch.
Common Mistakes to Avoid
Baking can be tricky, especially when making a delicious Spiced Apple Cider Donut Loaf. Here are some common mistakes and how to avoid them.
- Not measuring ingredients accurately: Using incorrect measurements can lead to a dense or dry loaf. Always use a kitchen scale or measuring cups for precision.
- Overmixing the batter: Mixing too much can create a tough texture. Stir until just combined to keep the loaf light and fluffy.
- Skipping the cooling time: Cutting into the loaf too soon can result in a crumbly mess. Allow it to cool slightly before slicing for better texture.
- Using old spices: Old or stale spices can dull the flavor of your loaf. Check your spice freshness and replace as needed for that vibrant taste.
- Not preheating the oven: Baking in an unheated oven can affect cooking times and outcomes. Always preheat your oven to ensure even baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it cool and dry, away from direct sunlight.
Freezing Spiced Apple Cider Donut Loaf
- Wrap the loaf tightly in plastic wrap and then foil for extra protection.
- Freeze for up to 3 months for best quality.
Reheating Spiced Apple Cider Donut Loaf
- Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes, wrapped in foil.
- Microwave: Heat individual slices on medium power for about 15-20 seconds until warm.
- Stovetop: Use a skillet over low heat, covered, to gently warm slices without drying them out.
Frequently Asked Questions
What makes the Spiced Apple Cider Donut Loaf so special?
The combination of fresh apple cider with warm spices like cinnamon and nutmeg creates a cozy flavor reminiscent of fall festivities.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly. Consider using half whole wheat and half all-purpose for balance.
How do I know when my Spiced Apple Cider Donut Loaf is done?
A toothpick inserted in the center should come out clean or with only a few moist crumbs attached when fully baked.
Can I add nuts or dried fruits to this loaf?
Absolutely! Chopped nuts or dried fruits can enhance the flavor and texture. Just fold them into the batter before pouring it into the pan.
Final Thoughts
This Spiced Apple Cider Donut Loaf is not only perfect for breakfast but also an excellent dessert option or snack at gatherings. Its delightful flavors make it versatile for any occasion. Feel free to customize it with your favorite mix-ins like nuts or dried fruit for an added twist!
Spiced Apple Cider Donut Loaf
Indulge in the flavors of fall with our Spiced Apple Cider Donut Loaf! This moist and tender loaf combines fresh apple cider with warm spices like cinnamon, nutmeg, and allspice, creating a delightful treat that’s perfect for breakfast or dessert. Topped with a crunchy cinnamon sugar crust, this recipe captures the essence of classic apple cider donuts in an easy-to-make cake format. Whether served warm or at room temperature, it’s a cozy addition to any autumn gathering. With simple ingredients and straightforward instructions, baking this delicious loaf is effortless—making it an essential part of your seasonal baking repertoire.
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup apple cider
- 1 tsp vanilla extract
- 1/4 cup granulated sugar (for crust)
- 1 tsp ground cinnamon (for crust)
- 2 tbsp melted butter (for crust)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
- In a large bowl, mix melted butter, granulated sugar, brown sugar, and eggs until smooth. Add apple cider and vanilla; mix well.
- Gradually combine dry ingredients into the wet mixture until just combined.
- Pour into prepared loaf pan and bake for 45–50 minutes or until a toothpick comes out clean.
- For the topping, mix sugar and cinnamon in a small bowl. After baking, brush the top of the loaf with melted butter and sprinkle with the cinnamon sugar mixture.
- Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg