Peach Crumble Cheesecake

This Peach Crumble Cheesecake is a delightful dessert that combines the creamy richness of cheesecake with the fruity sweetness of peaches and a crunchy crumble topping. Perfect for any occasion, whether it’s a summer gathering or a cozy family dinner, this cheesecake will impress your guests. Its unique layers of flavor and texture create a memorable treat that everyone will enjoy.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of creamy cheesecake and sweet peaches creates a mouthwatering taste sensation.
• Customizable: Feel free to adjust the sweetness or add spices to tailor the flavors to your liking.
• Perfect for Sharing: With 12 servings, this cheesecake is ideal for gatherings, parties, or family get-togethers.
• Eye-Catching Presentation: The layers of peaches and crumble on top make this dessert visually appealing.
• Easy to Make: While it looks fancy, this recipe is straightforward and requires no special skills.

Tools and Preparation

To create the perfect Peach Crumble Cheesecake, having the right tools will simplify your process. Here’s what you need to prepare before you start baking.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Springform pan: This tool makes it easy to remove your cheesecake without damaging its delicate structure.
• Electric mixer: A must-have for achieving a smooth and creamy cheesecake filling quickly and effortlessly.

Ingredients

To make this delicious Peach Crumble Cheesecake, gather the following ingredients:

For the Peach Filling

• 8 slightly under ripe peaches
• 4 tbsp granulated sugar
• 1 1/4 tsp ground cinnamon

For the Crumble Topping

• 110 g all-purpose flour
• 80 g dark brown sugar
• 70 g butter

For the Crust

• 250 g digestive or graham crackers
• 2 tbsp granulated sugar
• 75 g butter

For the Cheesecake Filling

• 800 g full fat cream cheese (room temperature)
• 250 g granulated sugar
• 200 g sour cream 18% (room temperature)
• 1 1/2 tbsp cornstarch
• 2 1/2 tsp vanilla extract
• 4 large eggs

How to Make Peach Crumble Cheesecake

Step 1: Prepare the Peaches

1. Preheat your oven to 350°F (175°C).
2. Slice the peaches in half, remove the pits, and chop them into cubes.
3. In a bowl, combine chopped peaches with granulated sugar and cinnamon. Set aside.

Step 2: Make the Crumble Topping

1. In a mixing bowl, combine flour, dark brown sugar, and butter.
2. Use your fingers or a fork to mix until crumbly. Set aside.

Step 3: Prepare the Crust

1. Crush digestive or graham crackers into fine crumbs.
2. Mix crumbs with granulated sugar and melted butter until well combined.
3. Press mixture firmly into the bottom of a springform pan.

Step 4: Create the Cheesecake Filling

1. In another bowl, beat cream cheese until smooth using an electric mixer.
2. Add granulated sugar, sour cream, cornstarch, vanilla extract, and eggs one at a time while mixing until well incorporated.
3. Gently fold in half of the peach mixture into the cheesecake batter.

Step 5: Assemble & Bake

1. Pour half of the cheesecake filling over the crust in the springform pan.
2. Layer remaining peach mixture on top followed by more cheesecake filling.
3. Sprinkle crumble topping evenly over everything.
4. Bake for about 105 minutes or until set but still slightly jiggly in the center.

Step 6: Cool & Serve

1. Allow to cool at room temperature before refrigerating for at least four hours or overnight.
2. Once chilled, remove from springform pan, slice into pieces, and serve!

Enjoy your heavenly Peach Crumble Cheesecake, where every bite is a blend of creamy goodness with fruity delight!

How to Serve Peach Crumble Cheesecake

Serving Peach Crumble Cheesecake can elevate your dessert experience. Here are some delightful ways to enjoy this sweet treat, enhancing its flavors and textures.

With Fresh Whipped Cream

• This simple addition complements the richness of the cheesecake. Lightly sweetened whipped cream adds airiness and balances the dessert’s density.

A Scoop of Vanilla Ice Cream

• Pairing the cheesecake with creamy vanilla ice cream adds a wonderful contrast. The coldness of the ice cream enhances the warm crumble topping.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds sweetness and depth. This combination creates a delightful sticky texture that complements the peaches.

On a Bed of Berry Compote

• Serving your cheesecake on a layer of berry compote introduces a tangy flavor. The tartness of berries pairs beautifully with the sweet peaches.

Garnished with Mint Leaves

• Fresh mint leaves add a pop of color and freshness. Their herbal notes brighten up each bite, making it more refreshing.

How to Perfect Peach Crumble Cheesecake

Creating the perfect Peach Crumble Cheesecake requires attention to detail. Here are some essential tips to ensure your dessert turns out flawlessly.

• Use slightly under ripe peaches – These peaches hold their shape better when baked and provide a firmer texture in your cheesecake.

• Room temperature ingredients – Ensure that your cream cheese, eggs, and sour cream are at room temperature for a smoother filling that blends well.

• Don’t overmix – Mix the cheesecake filling just until combined to prevent air bubbles. Overmixing can lead to cracks in your cheesecake.

• Bake in a water bath – Use a water bath during baking to maintain moisture in the oven, leading to a creamier texture without cracks.

• Cool gradually – Allowing the cheesecake to cool slowly in the oven helps prevent sudden temperature changes that cause cracks on the surface.

Best Side Dishes for Peach Crumble Cheesecake

Pairing side dishes with your Peach Crumble Cheesecake can enhance your dining experience. Here are some delicious suggestions.

1. Fresh Fruit Salad – A colorful mix of seasonal fruits offers freshness and acidity that balances the rich cheesecake.

2. Honey Yogurt Parfait – Layered honey yogurt with granola provides crunch and creaminess, complementing the dessert perfectly.

3. Spiced Nuts – Roasted spiced nuts add a savory element that contrasts nicely with the sweetness of the cheesecake.

4. Chocolate Chip Cookies – Classic chocolate chip cookies provide additional sweetness and texture, creating a cookie-and-cheesecake combo.

5. Chilled Lemonade – A refreshing glass of lemonade cuts through the richness and brings brightness to your dessert table.

6. Ginger Tea – Warm ginger tea offers spice and warmth, creating an inviting end to your meal while complementing peach flavors.

Common Mistakes to Avoid

Making a Peach Crumble Cheesecake can be straightforward, but certain errors may hinder your results. Here are some common mistakes to keep in mind:

• Bold preparation: Not preparing the ingredients ahead of time can lead to confusion. Ensure all ingredients are measured and ready before starting.

• Bold peach ripeness: Using overripe or underripe peaches can affect taste. Aim for slightly under ripe peaches for the best texture and flavor.

• Bold mixing technique: Overmixing the cheesecake batter can cause cracks. Mix just until combined to maintain a smooth consistency.

• Bold cooling time: Skipping the cooling period can affect texture. Allow the cheesecake to cool gradually to prevent cracks and ensure proper setting.

• Bold crumble topping: Forgetting to reserve some crumble for the top layer leads to less texture. Always save a portion for added crunch after baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peach Crumble Cheesecake in an airtight container.
• It will last for up to 5 days in the refrigerator.
• Make sure it is completely cooled before placing it in the fridge.

Freezing Peach Crumble Cheesecake

• Wrap individual slices tightly in plastic wrap.
• Place them in an airtight container or freezer bag.
• It can be frozen for up to 3 months; just ensure it’s well-protected from air exposure.

Reheating Peach Crumble Cheesecake

• Bold oven method: Preheat the oven to 350°F (175°C) and heat for about 10-15 minutes until warm.

• Bold microwave method: Heat on medium power for about 30 seconds. Check frequently to avoid overheating.

• Bold stovetop method: Place a slice in a pan over low heat, covering it with a lid. Heat for about 5 minutes, watching closely.

Frequently Asked Questions

What makes the Peach Crumble Cheesecake special?

The combination of creamy cheesecake, sweet baked peaches, and crunchy crumble creates a delightful dessert that balances textures and flavors beautifully.

Can I use other fruits instead of peaches?

Yes! You can substitute with fruits like cherries, blueberries, or apples for different flavors while maintaining similar preparation methods.

How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools, ensuring a perfect texture.

Can I make this recipe vegan-friendly?

You can substitute cream cheese with vegan cream cheese and eggs with flaxseed meal mixed with water as an egg replacement.

Final Thoughts

Peach Crumble Cheesecake is not only delicious but also versatile, allowing you to customize it with your favorite fruits or toppings. This dessert is perfect for gatherings or as a special treat at home. Give it a try; you won’t be disappointed!

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Peach Crumble Cheesecake

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Indulge in the heavenly delight of Peach Crumble Cheesecake, where the creamy richness of cheesecake meets the sweet, juicy flavor of baked peaches, all topped with a satisfying crumble. This dessert is perfect for summer gatherings or cozy family dinners and will surely impress your guests with its stunning layers and delightful taste. Easy to make and customizable, you can adjust sweetness or add spices to suit your palate. With its inviting aroma and beautiful presentation, this Peach Crumble Cheesecake is a must-try!

• Total Time: 2 hours 15 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 8 slightly under ripe peaches
• 4 tbsp granulated sugar
• 1 1/4 tsp ground cinnamon
• 110 g all-purpose flour
• 80 g dark brown sugar
• 70 g butter
• 250 g digestive or graham crackers
• 2 tbsp granulated sugar
• 75 g butter
• 800 g full fat cream cheese (room temperature)
• 250 g granulated sugar
• 200 g sour cream (room temperature)
• 1 1/2 tbsp cornstarch
• 2 1/2 tsp vanilla extract
• 4 large eggs

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Instructions

1. Preheat oven to 350°F (175°C). Slice peaches, remove pits, and chop into cubes. Combine with sugar and cinnamon; set aside.
2. For the crumble topping, mix flour, dark brown sugar, and butter until crumbly; set aside.
3. Crush graham crackers and mix with sugar and melted butter to form the crust. Press firmly into a springform pan.
4. Beat cream cheese until smooth, then add sugar, sour cream, cornstarch, vanilla extract, and eggs one at a time until well combined. Fold in half of the peach mixture.
5. Layer half of the cheesecake filling over the crust, top with remaining peaches, followed by more filling. Sprinkle crumble topping evenly.
6. Bake for about 105 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for at least four hours.

• Author: Diary
• Prep Time: 30 minutes
• Cook Time: 105 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 360
• Sugar: 25g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 95mg