Pasta e Fagioli is a comforting, hearty soup that brings the warmth of Italian cuisine to your kitchen. This delightful dish is perfect for family gatherings, cozy dinners, or meal prep for the week ahead. With its rich flavors and nutritious ingredients, Pasta e Fagioli stands out as a versatile favorite that everyone will enjoy.
Why You’ll Love This Recipe
- Easy to Make: This recipe comes together quickly, making it ideal for busy weeknights.
- Flavor-Packed: A blend of Italian seasonings and fresh vegetables creates a deliciously robust flavor profile.
- Nutritious: With beans, vegetables, and lean meats, this soup is packed with protein and fiber.
- Versatile: Serve it as a main dish or as a side to complement your favorite meal.
- Freezable: Leftovers can be easily frozen for a quick meal later.
Tools and Preparation
Having the right tools makes cooking much easier. Gather these essential items before you begin.
Essential Tools and Equipment
- Large soup pot or Dutch oven
- Slotted spoon
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large soup pot or Dutch oven: Ideal for evenly heating large quantities of ingredients without scorching.
- Slotted spoon: Perfect for removing cooked meats from the pot while leaving flavorful drippings behind.
- Cutting board and sharp knife: Ensures safe and precise chopping of vegetables for the best texture in your soup.
Ingredients
For the Base
- 3 Tbsp olive oil
- 1 lb mild Italian sausage
- 1 lb lean ground beef
Vegetables
- 4 large carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
Liquids and Beans
- 3 15 oz cans tomato sauce
- 3 cups vegetable broth
- 1 cup beef broth
- 1 15 oz can diced tomatoes
- 1 15 oz can dark kidney beans (drained and rinsed)
- 1 15 oz can cannellini beans (drained and rinsed)
Seasoning
- 2 tsp balsamic or apple cider vinegar
- 2 medium bay leaves
- 1 Tbsp sugar (optional)
- 2 tsp dry Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
For Serving
- 2 cups cooked ditalini pasta
- Fresh parsley and grated Parmesan cheese for garnishing
How to Make Pasta e Fagioli
Step 1: Sauté the Meats
Heat olive oil over medium high in a large soup pot. Add mild Italian sausage and lean ground beef. Cook for 8-10 minutes or until there is no pink remaining. Use a slotted spoon to remove the meat to a platter. Reserve 3 Tbsp drippings in the pot.
Step 2: Cook the Vegetables
To the reserved drippings, add carrots, celery, onion, and garlic. Let these simmer over medium heat until they are tender and beginning to brown, which should take about 5-7 minutes.
Step 3: Combine Ingredients
Add tomato sauce, vegetable broth, beef broth, canned diced tomatoes, kidney beans, cannellini beans, cooked sausage, ground beef, vinegar, bay leaves, sugar (if using), Italian seasoning, salt, and black pepper. Allow the soup to simmer uncovered for about 15 minutes while stirring occasionally.
Step 4: Add Pasta
Remove bay leaves from the soup. Stir in cooked ditalini pasta. Mix well and let it simmer on low heat for another 10 minutes.
Step 5: Serve
Ladle into bowls and serve garnished with fresh parsley and grated Parmesan cheese if desired. Enjoy your hearty bowl of Pasta e Fagioli!
How to Serve Pasta e Fagioli
Pasta e Fagioli is a comforting and hearty dish that can be served in various delightful ways. Here are some serving suggestions to enhance your dining experience.
Garnish with Fresh Herbs
- Fresh parsley: Chopped parsley adds a burst of color and freshness.
- Basil leaves: A few basil leaves can elevate the aroma and flavor of the soup.
Pair with Bread
- Crusty Italian bread: Perfect for dipping, this bread complements the rich flavors of the soup.
- Garlic bread: Adds a garlicky crunch that pairs well with the creamy texture.
Add Cheese
- Grated Parmesan cheese: A sprinkle of Parmesan adds a salty and nutty flavor.
- Mozzarella balls: For a creamy twist, add fresh mozzarella to each bowl.
Serve with Salad
- Caesar salad: A classic choice, the crisp greens balance the warmth of the soup.
- Mixed green salad: Tossed with vinaigrette, it adds brightness to your meal.
How to Perfect Pasta e Fagioli
Perfecting Pasta e Fagioli is about balancing flavors and textures. Here are some tips to make it exceptional.
- Use quality broth: A rich vegetable and beef broth will enhance the overall flavor of your soup.
- Don’t skip the vinegar: Adding balsamic or apple cider vinegar at the end brightens up the flavors wonderfully.
- Simmer longer for depth: Allowing the soup to simmer longer deepens its taste. Just be sure to stir occasionally!
- Adjust seasoning as needed: Taste before serving and adjust salt or pepper for your preference.
Best Side Dishes for Pasta e Fagioli
Pairing side dishes with Pasta e Fagioli can elevate your meal. Here are some excellent options to consider.
- Caprese salad: Fresh tomatoes, mozzarella, and basil offer a light contrast to the hearty soup.
- Antipasto platter: A variety of cured meats, cheeses, olives, and pickled vegetables provide diverse flavors.
- Bruschetta: Toasted bread topped with diced tomatoes and garlic makes for a refreshing complement.
- Roasted vegetables: Seasonal veggies roasted until caramelized provide a healthy side option.
- Stuffed mushrooms: Filled with herbs and cheese, these bite-sized treats add richness.
- Focaccia bread: Fluffy and seasoned, focaccia is perfect for soaking up every last drop of soup.
Common Mistakes to Avoid
When making Pasta e Fagioli, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Skipping Fresh Ingredients: Using canned or dried ingredients exclusively can reduce flavor. Always opt for fresh vegetables when possible.
- Overcooking the Pasta: Adding pasta too early can lead to mushy results. Cook the pasta separately and add it at the end for perfect texture.
- Neglecting Seasoning: Under-seasoned dishes lack depth. Taste and adjust seasoning throughout the cooking process to enhance flavors.
- Ignoring Simmer Time: Rushing the simmering process can prevent flavors from developing. Allow sufficient time for the soup to meld and thicken.
- Not Removing Bay Leaves: Forgetting to remove bay leaves before serving can lead to an unpleasant taste. Always check your pot before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the soup to cool completely before refrigerating.
Freezing Pasta e Fagioli
- Freeze in airtight containers or heavy-duty freezer bags for up to 3 months.
- Leave space in containers since liquids expand when frozen.
Reheating Pasta e Fagioli
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 30 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring every minute until heated through.
- Stovetop: Place in a saucepan over medium heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making Pasta e Fagioli.
What is Pasta e Fagioli?
Pasta e Fagioli is a classic Italian soup made with pasta and beans, typically flavored with vegetables and herbs. It’s hearty and comforting.
Can I use different types of beans?
Yes! You can substitute or mix different beans based on your preference, such as black beans or pinto beans.
Is Pasta e Fagioli healthy?
Absolutely! This dish is packed with nutrients from vegetables and beans, making it a healthy choice for any meal.
How can I customize my Pasta e Fagioli?
Feel free to add other vegetables like spinach or zucchini, or adjust spices according to your taste preferences for added flair.
Final Thoughts
Pasta e Fagioli is not only delicious but also versatile, allowing you to tweak ingredients based on what you have on hand. Whether you’re serving it as a main course or a starter, this comforting soup is sure to please everyone at your table. Give it a try and enjoy the delightful flavors!
Pasta e Fagioli
Pasta e Fagioli is a comforting Italian soup that combines hearty pasta and nutritious beans, delivering both flavor and satisfaction in every bowl. This delightful dish is perfect for family dinners or meal prep, providing a warm embrace on chilly evenings. With a blend of fresh vegetables, lean meats, and aromatic herbs, Pasta e Fagioli not only warms the heart but also nourishes the body. Whether served as a main course or alongside crusty bread, this recipe will quickly become a family favorite.
- Total Time: 50 minutes
- Yield: Serves 6
Ingredients
- 3 Tbsp olive oil
- 1 lb lean ground beef
- 4 large carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 3 15 oz cans tomato sauce
- 3 cups vegetable broth
- 1 cup beef broth
- 1 15 oz can diced tomatoes
- 1 15 oz can dark kidney beans (drained and rinsed)
- 1 15 oz can cannellini beans (drained and rinsed)
- 2 tsp balsamic or apple cider vinegar
- 2 medium bay leaves
- 1 Tbsp sugar (optional)
- 2 tsp dry Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 2 cups cooked ditalini pasta
- Fresh parsley for garnishing
Instructions
- Heat olive oil in a large soup pot over medium-high heat. Add lean ground beef and cook until browned, approximately 8-10 minutes. Remove the meat and set aside.
- In the same pot, add diced carrots, celery, onion, and minced garlic; sauté until tender (about 5 minutes).
- Stir in the tomato sauce, vegetable broth, beef broth, diced tomatoes, drained beans, cooked beef, vinegar, bay leaves, Italian seasoning, salt, and pepper. Simmer uncovered for 15 minutes.
- Remove bay leaves and add cooked ditalini pasta. Stir well and simmer for an additional 10 minutes.
- Serve hot with fresh parsley or grated cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 55mg