Try this Crockpot Creamy Chicken Taco Soup Recipe. It is so creamy and delicious. Not to mention easy! Perfect for busy weeknights or cozy gatherings, this soup is a delicious blend of flavors that everyone will love. With minimal prep and a slow cooker doing most of the work, you can enjoy a hearty meal without the fuss.
Why You’ll Love This Recipe
- Easy to Make: Simply toss all ingredients in your crockpot and let it do the work.
- Flavorful: Packed with spices and creamy goodness, this soup is a flavor explosion.
- Versatile: Customize with your favorite toppings like avocado, cheese, or cilantro.
- Healthy Option: Made with wholesome ingredients like chicken and beans, it’s both nutritious and satisfying.
- Perfect for Meal Prep: Make a big batch for leftovers or freeze for later use.
Tools and Preparation
To create your Crockpot Creamy Chicken Taco Soup, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- 6-quart crockpot
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- 6-quart crockpot: Ideal for making larger batches, perfect for families or meal prep.
- Cutting board: A stable surface ensures safe chopping of veggies and other ingredients.
- Sharp knife: A good knife makes quick work of preparing your ingredients efficiently.
- Measuring cups and spoons: Accurate measurements help maintain the perfect balance of flavors.
Ingredients
- 2 boneless skinless chicken breasts
- (1) 14 oz. can of black beans (Rinsed and Drained)
- 1 cup frozen corn
- 1/2 onion (chopped)
- (1) 8 oz. can of diced tomatoes with green chilies
- 2 cups chicken broth
- 2 Tablespoons Taco Seasoning
- 1 teaspoon Garlic Salt
- 8 oz. Cream Cheese (Diced into small pieces)
How to Make Crockpot Creamy Chicken Taco Soup Recipe
Step 1: Prepare the Ingredients
Place all the ingredients except for the cream cheese in your 6-quart crock pot:
* Add the chicken breasts.
* Rinse and drain the black beans before adding them.
* Pour in the frozen corn.
* Chop half an onion and add it to the pot.
* Include the diced tomatoes with green chilies, chicken broth, taco seasoning, and garlic salt.
Step 2: Cook the Soup
Cover your crock pot:
1. Cook on low for 6-8 hours.
2. Alternatively, cook on high for 3-4 hours.
Step 3: Shred Chicken
Once cooked:
1. Remove the chicken breasts from the crock pot.
2. Shred them using two forks.
3. Return shredded chicken to the pot.
Step 4: Add Cream Cheese
Stir in the cream cheese:
1. Cover again and cook on low for another hour or on high for 30 minutes until melted.
2. Stir well until everything is combined.
Step 5: Serve
Top with your favorite taco toppings such as avocado, cheese, or fresh cilantro. Enjoy your flavorful Crockpot Creamy Chicken Taco Soup!
How to Serve Crockpot Creamy Chicken Taco Soup Recipe
Serving your Crockpot Creamy Chicken Taco Soup is where the fun begins! This dish is versatile and can be enjoyed in many delightful ways. Here are some serving suggestions that will elevate your soup experience.
Top with Fresh Ingredients
- Cilantro – Add a sprinkle of fresh cilantro for a burst of flavor.
- Avocado – Sliced or diced avocado adds creaminess and healthy fats.
- Lime Wedges – A squeeze of lime brightens up the entire dish.
- Sour Cream – A dollop of sour cream enhances the creaminess.
- Shredded Cheese – Cheddar or Monterey Jack cheese can add extra richness.
Serve with Crunchy Accompaniments
- Tortilla Chips – Perfect for scooping up the soup and adding crunch.
- Cornbread – A slice of cornbread pairs beautifully with the soup’s flavors.
- Taco Shells – Serve in hard or soft taco shells for a fun twist.
How to Perfect Crockpot Creamy Chicken Taco Soup Recipe
To ensure your Crockpot Creamy Chicken Taco Soup turns out perfectly every time, consider these helpful tips. They will enhance the flavor and texture of your dish.
- Use Fresh Ingredients – Fresh vegetables will add more flavor compared to canned options.
- Adjust Seasoning – Taste before serving; you may want to add more taco seasoning based on your preference.
- Shred Chicken Well – Shredding the chicken finely helps it blend better with the soup base.
- Let it Simmer Longer – If time allows, let it cook longer on low for deeper flavors.
- Add Extra Veggies – Feel free to include bell peppers or zucchini for extra nutrition.
Best Side Dishes for Crockpot Creamy Chicken Taco Soup Recipe
Pairing your Crockpot Creamy Chicken Taco Soup with the right side dishes can make your meal even more satisfying. Here are some great options to consider:
- Cornbread – Sweet and savory, cornbread complements the soup’s spices perfectly.
- Tortilla Chips – Crunchy chips are perfect for dipping into the creamy soup.
- Mexican Rice – Fluffy rice seasoned with spices offers a hearty addition.
- Guacamole – Creamy guacamole provides a rich contrast to the spicy soup.
- Garden Salad – A fresh salad adds crunch and balances the meal with greens.
- Quesadillas – Cheesy quesadillas served alongside create a filling combo.
Common Mistakes to Avoid
One common issue when making the Crockpot Creamy Chicken Taco Soup Recipe is not paying attention to the details. Here are some mistakes to avoid for a perfect soup every time.
Incorrect Ingredient Measurements: Using too much or too little of an ingredient can alter the flavor and texture. Always measure ingredients accurately for best results.
Skipping the Shredding Step: Not shredding the chicken after cooking can lead to large chunks in your soup. Ensure you shred it well for a creamy consistency.
Adding Cream Cheese Too Early: If you add cream cheese too soon, it may not melt properly. Wait until the end of cooking to stir it in for a silky texture.
Neglecting Toppings: Skipping toppings can make your soup less flavorful and visually appealing. Consider adding avocado, cilantro, or cheese for extra taste and freshness.
Using Low-Quality Broth: A poor-quality broth can result in bland soup. Opt for a high-quality chicken broth to enhance the overall flavor of your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The soup can be kept in the fridge for up to 3 days.
Freezing Crockpot Creamy Chicken Taco Soup Recipe
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- The soup can be frozen for up to 3 months.
Reheating Crockpot Creamy Chicken Taco Soup Recipe
Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish covered with foil and heat until warm.
Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power, stirring occasionally until hot.
Stovetop: Pour the soup into a saucepan over medium heat. Stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Crockpot Creamy Chicken Taco Soup Recipe that might help clarify your cooking experience.
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts! Just ensure they are fully cooked before shredding them into the soup.
How can I make this recipe vegetarian?
To make a vegetarian version of Crockpot Creamy Chicken Taco Soup Recipe, substitute chicken with beans or lentils and use vegetable broth instead of chicken broth.
What toppings do you recommend?
Popular toppings include shredded cheese, avocado slices, sour cream, and fresh cilantro. Customize according to your preference!
How spicy is this taco soup?
The spice level largely depends on the taco seasoning used. You can adjust it by choosing mild or spicy seasoning based on your taste preference.
Can I double this recipe?
Absolutely! Just make sure your crockpot is large enough to accommodate all the ingredients without overflowing.
Final Thoughts
This Crockpot Creamy Chicken Taco Soup Recipe is not only delicious but also incredibly versatile. Feel free to customize it with various toppings or substitute ingredients based on what you have at home. Enjoy this warm, comforting bowl of goodness any day of the week!
Crockpot Creamy Chicken Taco Soup
Indulge in a comforting bowl of Crockpot Creamy Chicken Taco Soup that combines creamy goodness with zesty flavors. This easy-to-make recipe is perfect for busy weeknights or cozy gatherings, allowing you to enjoy a hearty meal with minimal effort. Simply toss your ingredients into the slow cooker and let it work its magic. The result? A deliciously rich soup that’s packed with spices, tender chicken, and beans, making it both nutritious and satisfying. Top it off with your favorite garnishes like avocado and fresh cilantro for an extra burst of flavor!
- Total Time: 0 hours
- Yield: Serves 6
Ingredients
- 2 boneless skinless chicken breasts
- 1 (14 oz.) can of black beans (Rinsed and Drained)
- 1 cup frozen corn
- 1/2 onion (chopped)
- 1 (8 oz.) can of diced tomatoes with green chilies
- 2 cups chicken broth
- 2 Tablespoons Taco Seasoning
- 1 teaspoon Garlic Salt
- 8 oz. Cream Cheese (Diced into small pieces)
Instructions
- Place chicken breasts in a 6-quart crockpot.
- Rinse and drain black beans, then add them to the pot.
- Pour in frozen corn, chopped onion, diced tomatoes with green chilies, chicken broth, taco seasoning, and garlic salt.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken after cooking using two forks and return to the pot.
- Stir in cream cheese, cover again, and cook on low for another hour or high for 30 minutes until melted.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 770mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 65mg