The Brookies Cookies Recipe combines the best elements of two classic treats: chocolate chip cookies and fudgy brownies. These delicious cookies are perfect for any occasion, whether it’s a family gathering, a casual get-together, or a sweet treat to enjoy at home. With their rich flavors and gooey texture, brookies are sure to impress your friends and family—and they require no chilling time, making them quick and easy to whip up!
Why You’ll Love This Recipe
- Deliciously Unique: The combination of cookie and brownie textures creates a mouthwatering experience.
- Quick Preparation: With no chilling required, you can have fresh cookies ready in under 30 minutes.
- Great for Sharing: Perfect for parties or gatherings, these brookies are sure to be a hit with everyone.
- Simple Ingredients: Made with easy-to-find ingredients that you likely already have on hand.
- Customizable: Feel free to mix in your favorite nuts or swap out chocolate chips for other types of candy.
Tools and Preparation
Before diving into the baking process, gather your tools and get ready for some fun in the kitchen! Having the right equipment makes baking easier and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Spatula
- Baking sheets
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Stand mixer: This tool saves time and effort when creaming butter and sugars together.
- Spatula: A must-have for scraping down the sides of bowls and folding ingredients without overmixing.
- Baking sheets: Ensure even baking by providing a sturdy surface for your cookie dough.
Ingredients
Ingredients:
For the Brownie Cookies
- 1/2 cup (113 g) unsalted butter, room temperature
- 3/4 cup (150 g) light brown sugar, packed
- 1/4 cup (50 g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla
- 1/3 cup Dutch-process cocoa powder
- 1 cup (125 g) all-purpose flour, spooned and leveled
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
For the Chocolate Chip Cookies
- 2 3/4 cups (345 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (226 g) unsalted butter, cold and cubed
- 3/4 cup (150 g) light brown sugar, packed
- 2/3 cup (130 g) granulated sugar
- 1 egg, plus 1 egg yolk, room temperature
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
How to Make Brookies Cookies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line two large baking sheets with parchment paper. Set them aside while you prepare the cookie doughs.
Step 2: Make the Brownie Cookie Dough
- In the bowl of a stand mixer, mix together the room temperature butter and brown sugar for about 3 minutes until light and fluffy.
- Add in the egg and vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift these dry ingredients into the wet mixture.
- Mix on low speed until all ingredients are fully combined.
- Use a spatula to fold in the semi-sweet chocolate chips. Set this dough aside.
Step 3: Make the Chocolate Chip Cookie Dough
- In another bowl of a stand mixer fitted with a paddle attachment, add cold cubed butter along with both sugars.
- Mix on low speed before gradually increasing it to cream everything together for about 4 minutes until pale and fluffy.
- Add in one egg at a time along with the egg yolk, scraping down sides as needed between additions.
- Mix in vanilla extract thoroughly.
- In a separate bowl, whisk together flour, cornstarch, baking soda, and salt before adding them to the wet mixture in two additions on low speed until just combined—do not overmix!
- Fold in semi-sweet chocolate chips gently.
Step 4: Forming the Cookies
- Using a small cookie scoop, scoop out balls of each dough type—make chocolate chip dough balls slightly larger than brownie dough balls.
- Roll each ball using your hands into uniform shapes using palms.
- Combine a brownie cookie ball with a chocolate chip cookie ball by pressing them together gently before rolling them into one larger ball.
Step 5: Bake Your Brookies
Place each combined ball onto prepared baking sheets about 2 inches apart. Bake one sheet at a time for 8–9 minutes or until edges are set but tops remain fluffy and slightly underbaked; avoid overbaking!
Step 6: Cooling
Remove from oven; let cool on baking sheet for about 5–10 minutes before transferring cookies to wire racks to cool completely.
Enjoy your delightful brookies cookies! They are perfect when sprinkled with flaky sea salt before serving if desired!
How to Serve Brookies Cookies Recipe
Brookies cookies are a delightful treat that blend the best qualities of brownies and chocolate chip cookies. Here are some fun serving suggestions to elevate your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream: The classic choice! Serve warm brookies with a scoop of creamy vanilla ice cream for a delightful contrast.
- Mint Chocolate Chip: The refreshing mint flavor pairs well with the rich chocolate of the brookies, creating an enjoyable flavor combination.
Enjoy with Milk
- Cold Milk: A glass of cold milk complements the sweetness of the brookies perfectly. It also helps balance the richness of the chocolate.
- Chocolate Milk: For chocolate lovers, pairing brookies with chocolate milk takes indulgence to another level!
Add a Topping
- Whipped Cream: Light and fluffy whipped cream can be dolloped on top of warm brookies for extra creaminess.
- Caramel Sauce: Drizzling warm caramel sauce over brookies adds a sweet and buttery flavor that enhances each bite.
How to Perfect Brookies Cookies Recipe
Perfecting your brookie cookies is all about achieving that ideal texture and flavor. Follow these tips for success.
- Bold Butter Temperature: Use room temperature butter for both doughs to ensure they mix together smoothly and create a fluffy texture.
- Bold Don’t Overmix: When combining ingredients, mix just until incorporated to keep the cookies soft and chewy.
- Bold Use Quality Chocolate Chips: High-quality semi-sweet chocolate chips enhance the overall taste of your brookies. Opt for brands that you love!
- Bold Chill Dough Balls: If time allows, chill the formed cookie dough balls for about 30 minutes before baking for thicker, chewier cookies.
Best Side Dishes for Brookies Cookies Recipe
Brookies cookies can be enjoyed alongside various side dishes to enhance your dessert spread. Here are some great options to consider.
- Fruit Salad: A fresh fruit salad provides a light contrast to the rich flavors of brookies, balancing out sweetness.
- Cheesecake Bites: These small bites offer a creamy texture that pairs wonderfully with the chewy nature of brookies.
- Chocolate Fondue: Dip pieces of brookie into warm chocolate fondue for an extra layer of indulgence.
- Nutty Granola Bars: Crunchy granola bars can add a delightful crunch when served alongside soft brookies.
- Banana Splits: Create a mini banana split using slices of banana, ice cream, and chunks of brookie for a fun twist.
- Coffee or Tea: A warm cup of coffee or tea serves as a comforting beverage option that balances the sweetness while enhancing flavors.
Common Mistakes to Avoid
When making brookies cookies, there are a few common mistakes that can affect the outcome. Here’s how to avoid them:
- Using cold ingredients: Make sure your butter and eggs are at room temperature for better incorporation and texture.
- Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
- Skipping the parchment paper: Always line your baking sheets with parchment paper. This prevents sticking and ensures even baking.
- Not measuring flour properly: Use the spoon-and-level method for measuring flour to avoid dense cookies. Spoon flour into the measuring cup and level it off with a knife.
- Ignoring oven calibration: Ovens can be inaccurate. Consider using an oven thermometer to ensure you’re baking at the correct temperature.
Storage & Reheating Instructions
Refrigerator Storage
- Store brookies cookies in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Brookies Cookies Recipe
- Freeze unbaked cookie dough balls for up to 3 months.
- Store in a freezer-safe bag or container, removing as much air as possible.
Reheating Brookies Cookies Recipe
- Oven: Preheat to 350°F and bake for 3-5 minutes for warm, soft cookies.
- Microwave: Heat one cookie on a microwave-safe plate for about 10-15 seconds.
- Stovetop: Warm in a skillet over low heat for about 1-2 minutes, flipping halfway.
Frequently Asked Questions
What is a Brookies Cookies Recipe?
Brookies are a delightful combination of brownies and chocolate chip cookies, offering the best of both desserts in one bite.
Can I customize my Brookies Cookies Recipe?
Yes! You can add nuts, different types of chocolate chips, or even swirl in some peanut butter for extra flavor.
How do I store Brookies Cookies?
Store them in an airtight container at room temperature or refrigerate them for longer freshness.
How long do Brookies Cookies last?
Brookies cookies can last up to 5 days at room temperature and up to 3 months if frozen properly.
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free blend, ensuring that it measures like regular flour.
Final Thoughts
These brookies cookies are not only easy to make but also incredibly versatile. You can customize them with various mix-ins or toppings based on your preferences. Whether enjoyed fresh from the oven or stored for later, they are sure to satisfy any sweet tooth!
Brookies Cookies Recipe
Indulge in the delightful world of brookies with this Brookies Cookies Recipe that brings together the best of both chocolate chip cookies and fudgy brownies. These irresistible treats boast a rich and gooey texture, making them perfect for any occasion, from family gatherings to cozy nights at home. With no chilling time needed, you can whip up fresh brookies in under 30 minutes! Customize your creation by mixing in your favorite nuts or swapping chocolate chips for other candies. Get ready to impress your friends and family with these crowd-pleasing cookies!
- Total Time: 24 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup Dutch-process cocoa powder
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup semi-sweet chocolate chips
- 2 3/4 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup cold unsalted butter (cubed)
- 3/4 cup light brown sugar (packed)
- 2/3 cup granulated sugar
- 1 egg (plus 1 egg yolk)
- 2 teaspoons vanilla
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Make brownie cookie dough: Cream butter and brown sugar until fluffy; mix in egg and vanilla. Combine dry ingredients and fold into wet mixture with chocolate chips.
- In a separate bowl, cream cold cubed butter with sugars for the chocolate chip cookie dough. Add eggs one at a time followed by vanilla, then combine dry ingredients and fold in chocolate chips.
- Scoop out balls of each dough type; combine a brownie ball with a chocolate chip ball and roll into one larger ball.
- Bake for 8–9 minutes until edges are set; let cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg