This Beef Tenderloin Roast (Herbed Garlic Butter) is a showstopper that elevates any meal. Ideal for special occasions like Christmas and other holidays, this dish combines tender beef with rich flavors of garlic and herbs. Impress your guests with minimal effort, and enjoy a hearty main course that is sure to delight everyone at the table.
Why You’ll Love This Recipe
- Easy Preparation: With simple ingredients and straightforward steps, you can create a gourmet meal without spending hours in the kitchen.
- Rich Flavor: The combination of garlic, rosemary, and thyme infuses the beef with incredible flavor, making each bite melt in your mouth.
- Versatile Occasion: Perfect for festive gatherings or casual dinners, this roast suits various occasions and tastes.
- Stunning Presentation: The beautifully browned crust and succulent slices make this dish visually appealing on any table.
- Feeds a Crowd: Generously serving 8 people, it’s an excellent choice for family gatherings or entertaining friends.
Tools and Preparation
To ensure your Beef Tenderloin Roast turns out perfectly, having the right tools is essential. Here’s what you need to prepare this delicious dish.
Essential Tools and Equipment
- Cast-iron pan
- Chef’s knife
- Cutting board
- Meat thermometer
Importance of Each Tool
- Cast-iron pan: Provides even heat distribution for browning the beef perfectly before roasting.
- Chef’s knife: Essential for trimming and slicing the tenderloin with precision.
- Cutting board: A sturdy surface to chop ingredients and rest the roast after cooking.
- Meat thermometer: Ensures you achieve the desired level of doneness while preventing overcooking.
Ingredients
For the Beef Tenderloin Roast
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds) (trimmed and tied)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
For the Herb Mixture
- 6 tablespoons softened butter
- 6 garlic cloves (minced)
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh thyme leaves
How to Make Beef Tenderloin Roast (Herbed Garlic Butter)
Step 1: Prepare the Beef
Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.
Step 2: Mix the Herb Butter
In a small bowl, mix together the softened butter, minced garlic, chopped rosemary, and thyme. Set this flavorful mixture aside.
Step 3: Preheat the Oven
Preheat your oven to 425°F (220°C). Slice the beef tenderloin in half if needed, then trim any excess fat. Use kitchen twine to tie it up securely if it hasn’t been done by your butcher.
Step 4: Season the Beef
Use paper towels to pat any excess moisture from the beef tenderloin. Then season both sides generously with kosher salt and freshly ground black pepper.
Step 5: Sear the Beef
Heat avocado oil in a large cast-iron pan over medium-high heat. Once shimmering, add the beef tenderloin. Sear for about 10 minutes total, browning all sides until a golden brown crust forms.
Step 6: Add Herb Butter
Slather your prepared herb butter mixture over the top side of the seared beef tenderloin. Transfer your entire cast-iron pan into the preheated oven. If using a probe thermometer, insert it before placing in the oven.
Step 7: Roast
Roast for 15 to 20 minutes based on your preferred level of doneness. For best results, monitor with your meat thermometer.
Step 8: Rest & Serve
Once cooked to perfection, remove from oven and transfer to a cutting board. Let it rest for 10 to 15 minutes to allow juices to redistribute before slicing into 1-inch thick pieces. Optionally serve with horseradish sauce for added flavor.
How to Serve Beef Tenderloin Roast (Herbed Garlic Butter)
Serving a beef tenderloin roast is an opportunity to impress your guests and elevate your dining experience. The rich flavors of the herbed garlic butter complement various sides and sauces that enhance the meal.
Classic Accompaniments
- Horseradish Sauce – A zesty condiment that cuts through the richness of the beef, adding a delightful kick.
- Creamy Mashed Potatoes – Smooth and buttery, these potatoes provide a comforting base that pairs beautifully with the roast.
Fresh Salads
- Mixed Green Salad – A light mix of greens, dressed with a tangy vinaigrette, balances the hearty flavors of the beef.
- Caesar Salad – Crisp romaine lettuce tossed with Parmesan cheese and croutons for a classic touch.
Seasonal Vegetables
- Roasted Brussels Sprouts – Caramelized and crispy, these sprouts bring a nutty flavor that complements the tenderloin.
- Garlic Green Beans – Sautéed green beans with garlic add a fresh crunch and vibrant color to your plate.
How to Perfect Beef Tenderloin Roast (Herbed Garlic Butter)
Perfecting your beef tenderloin roast requires attention to detail. Here are some tips to ensure you achieve a delicious result every time.
- Use Room Temperature Meat – Letting the beef come to room temperature before cooking helps it cook more evenly.
- Season Generously – Don’t be shy with salt and pepper; seasoning enhances the natural flavors of the meat.
- Create a Crust – Searing the beef in a hot pan before roasting develops a beautiful crust that locks in juices.
- Monitor Internal Temperature – Use a meat thermometer for precise doneness; aim for 125°F (52°C) for medium-rare.
- Rest Before Slicing – Allowing the roast to rest for 10-15 minutes redistributes juices for moist slices.
- Experiment with Herbs – While rosemary and thyme are great, feel free to mix in other herbs like parsley or oregano for variation.
Best Side Dishes for Beef Tenderloin Roast (Herbed Garlic Butter)
Pairing your beef tenderloin roast with complementary side dishes can enhance its flavors. Here are some excellent options to consider:
- Garlic Mashed Potatoes – Creamy and flavorful, they absorb all those delicious juices from the roast.
- Roasted Root Vegetables – A mix of carrots, parsnips, and sweet potatoes roasted until caramelized adds sweetness and color.
- Asparagus with Lemon Zest – Lightly steamed or roasted asparagus brightens up the meal while adding crunch.
- Wild Rice Pilaf – Nutty wild rice mixed with herbs provides an earthy contrast to the rich meat.
- Creamed Spinach – This rich side dish offers a creamy texture that balances out the savory beef flavors.
- Corn on the Cob – Grilled or boiled corn is a sweet addition that complements beef perfectly during summertime meals.
Common Mistakes to Avoid
Cooking a Beef Tenderloin Roast (Herbed Garlic Butter) can be simple, but there are common pitfalls that can lead to less-than-perfect results.
- Bold seasoning: Skipping the seasoning can result in bland meat. Always season generously with salt and pepper for enhanced flavor.
- Ignoring room temperature: Cooking cold meat straight from the fridge can lead to uneven cooking. Let your beef tenderloin sit at room temperature for 1 to 2 hours before cooking.
- Overcooking: Cooking the roast too long will dry it out. Use a meat thermometer to ensure you achieve your desired doneness.
- Skipping the rest period: Cutting into the roast immediately after cooking causes juices to run out. Allow it to rest for 10 to 15 minutes before slicing.
- Neglecting the crust: A good sear adds texture and flavor. Make sure to brown all sides of your beef tenderloin in a hot pan before roasting.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Beef Tenderloin Roast (Herbed Garlic Butter) in an airtight container.
- It will last for up to 3 days in the refrigerator.
Freezing Beef Tenderloin Roast (Herbed Garlic Butter)
- Wrap portions tightly in plastic wrap and then place them in a freezer-safe bag or container.
- The roast can be frozen for up to 3 months.
Reheating Beef Tenderloin Roast (Herbed Garlic Butter)
- Oven: Preheat your oven to 350°F (175°C). Place the slices on a baking sheet and cover with foil. Heat until warmed through, about 15-20 minutes.
- Microwave: Place slices on a microwave-safe plate. Cover loosely and heat in short intervals (30 seconds), checking frequently until warm.
- Stovetop: Heat a skillet over medium heat. Add a little broth or water, then cover and warm the slices for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about preparing Beef Tenderloin Roast (Herbed Garlic Butter).
How do I know when my beef tenderloin is done?
Use a meat thermometer! For medium-rare, aim for an internal temperature of 135°F (57°C).
Can I use other herbs?
Absolutely! Feel free to customize the herb mixture based on your preferences. Fresh parsley or sage can also work well.
How should I serve my Beef Tenderloin Roast?
This dish pairs beautifully with roasted vegetables or mashed potatoes. A horseradish sauce adds extra flavor if desired.
What sides go well with Beef Tenderloin Roast (Herbed Garlic Butter)?
Consider serving it with seasonal vegetables, creamy polenta, or a fresh salad for balance.
Can I marinate the beef tenderloin beforehand?
Yes! Marinating overnight can enhance flavor and tenderness. Just avoid acidic ingredients that could change the texture of the beef.
Final Thoughts
The Beef Tenderloin Roast (Herbed Garlic Butter) is an impressive yet straightforward dish perfect for any occasion, from festive celebrations to cozy dinners at home. Its succulent flavors can be customized with various herbs and sides, making it versatile for any palate. Give this recipe a try; you’ll be delighted by how easy it is to elevate your dining experience!
Beef Tenderloin Roast (Herbed Garlic Butter)
Beef Tenderloin Roast (Herbed Garlic Butter) is a stunning centerpiece that transforms any meal into a gourmet experience. This recipe features a tender beef roast infused with aromatic herbs and rich garlic butter, making it the perfect choice for festive gatherings, holiday celebrations, or intimate dinners.
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
Ingredients
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds, trimmed and tied)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 garlic cloves (minced)
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh thyme leaves
Instructions
- Allow the beef tenderloin to come to room temperature for 1 to 2 hours before cooking.
- In a small bowl, combine softened butter, minced garlic, rosemary, and thyme.
- Preheat your oven to 425°F (220°C). Trim fat from the beef and tie it securely if necessary.
- Season the beef generously with kosher salt and black pepper.
- Heat avocado oil in a cast-iron pan over medium-high heat and sear the beef on all sides until golden brown (about 10 minutes).
- Spread the herb butter mixture over the top of the seared beef, then transfer the pan to the oven.
- Roast for 15 to 20 minutes or until desired doneness is reached (use a meat thermometer).
- Let the roast rest for 10 to 15 minutes before slicing into thick pieces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 105mg