A classic meatloaf with tangy glaze recipe is the ultimate comfort food that brings warmth and joy to any family dinner. This delectable dish features ground beef combined with breadcrumbs and savory seasonings, all topped with a mouthwatering tomato glaze. Whether it’s a weeknight meal or a special gathering, this meatloaf is sure to satisfy your taste buds and leave everyone asking for seconds.
Why You’ll Love This Recipe
- Comforting Flavor: The combination of beef and tangy glaze creates a rich, satisfying taste that feels like home.
- Easy to Prepare: With simple ingredients and straightforward steps, this meatloaf can be whipped up in no time.
- Versatile Dish: Perfect for family dinners or meal prep; it pairs wonderfully with mashed potatoes or steamed vegetables.
- Crowd-Pleaser: This recipe serves six, making it great for gatherings or leftovers for lunch the next day.
- Customizable: Feel free to add your favorite herbs or veggies to make it your own!
Tools and Preparation
Before you start making your classic meatloaf, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Loaf pan
- Mixing bowl
- Measuring cups
- Measuring spoons
- Knife and cutting board
Importance of Each Tool
- Loaf pan: Helps shape the meat mixture into a perfect loaf while baking evenly.
- Mixing bowl: Provides ample space to combine all ingredients without mess.
- Measuring cups: Ensures accuracy in ingredient amounts for consistent results.
- Knife and cutting board: Essential for chopping onions and garlic efficiently.
Ingredients
A delicious and comforting classic meatloaf made tender with breadcrumbs and savory seasonings, then topped with a tangy tomato glaze. Perfect for a hearty family dinner.
For the Meatloaf
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
For the Glaze
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
How to Make Classic Meatloaf with Tangy Glaze Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easy removal after baking.
Step 2: Prepare the Meat Mixture
In a large mixing bowl, combine:
1. Ground beef
2. Breadcrumbs
3. Milk
4. Eggs
5. Finely chopped onion
6. Minced garlic
7. Ketchup
8. Worcestershire sauce
9. Salt
10. Black pepper
Mix just until everything is combined without overworking the meat.
Step 3: Shape the Meatloaf
Transfer the meat mixture into the prepared loaf pan and shape it into a loaf form.
Step 4: Make the Glaze
In a small bowl, mix together:
1. Ketchup
2. Brown sugar
3. Apple cider vinegar
4. Dijon mustard
Spread half of this glaze evenly over the top of the meatloaf.
Step 5: Bake the Meatloaf
Bake in preheated oven for 45 minutes. After this time, remove from oven and spread the remaining glaze on top. Return to oven and bake for an additional 15 minutes until cooked through.
Step 6: Rest Before Serving
Allow the meatloaf to rest for about 10 minutes before slicing it into servings. Enjoy!
How to Serve Classic Meatloaf with Tangy Glaze Recipe
Serving your Classic Meatloaf with Tangy Glaze can elevate the dining experience and make it even more enjoyable. Here are some creative serving suggestions to complement this comforting dish.
With Mashed Potatoes
- Creamy mashed potatoes pair perfectly with meatloaf. Their buttery texture absorbs the tangy glaze beautifully.
Over a Bed of Greens
- Serve slices of meatloaf on a bed of fresh greens, like spinach or arugula, for a light and refreshing contrast.
Accompanied by Steamed Vegetables
- Lightly steamed vegetables, such as broccoli or carrots, add color and nutrition to your plate while balancing the richness of the meatloaf.
With Garlic Bread
- Garlic bread is an excellent side that adds crunch and flavor. Use it to mop up any leftover glaze on your plate.
Paired with a Simple Salad
- A simple garden salad dressed in vinaigrette offers a crisp and refreshing bite that complements the savory meatloaf.
With Roasted Potatoes
- Crispy roasted potatoes seasoned with herbs provide a delightful texture contrast to the tender meatloaf.
How to Perfect Classic Meatloaf with Tangy Glaze Recipe
Perfecting your classic meatloaf requires attention to detail, ensuring it turns out flavorful and moist every time. Here are some tips to help you achieve that perfect loaf.
Use fresh ingredients: Fresh ground beef and vegetables enhance flavor and texture, making your meatloaf more delicious.
Don’t overmix: Mix the ingredients just until combined to keep the meatloaf tender; overmixing can lead to a dense texture.
Let it rest: Allowing the meatloaf to rest for 10 minutes after baking helps redistribute juices, making each slice moist.
Experiment with seasonings: Feel free to add herbs or spices like thyme or paprika for extra flavor in your meatloaf mixture.
Check doneness: Use a meat thermometer; the internal temperature should reach 160°F (70°C) for perfectly cooked beef.
Make ahead: Prepare the meatloaf mixture a day in advance. It allows flavors to meld together for even better taste when baked.
Best Side Dishes for Classic Meatloaf with Tangy Glaze Recipe
Choosing the right side dishes can enhance your meal’s overall flavor profile. Here are some fantastic options that pair well with classic meatloaf.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements the tangy glaze.
Steamed Green Beans: Crisp-tender green beans bring freshness and color, adding a vibrant touch to your plate.
Roasted Brussels Sprouts: These caramelized sprouts add crunch and depth of flavor, balancing the richness of the meatloaf nicely.
Coleslaw: A crunchy coleslaw provides a refreshing contrast and adds a bit of tanginess, enhancing the overall meal experience.
Sweet Potato Fries: Baked sweet potato fries offer a healthier twist on traditional fries while adding sweetness that pairs well with savory flavors.
Corn on the Cob: Sweet corn adds fun and sweetness; grilling or boiling makes it an easy side option during summer months.
Cauliflower Rice: For a low-carb alternative, cauliflower rice is versatile and can absorb flavors from sauces effectively.
Baked Beans: A hearty portion of baked beans adds protein and sweetness, making it a classic comfort food pairing.
Common Mistakes to Avoid
Making meatloaf can be simple, but there are some common mistakes that could ruin your dish. Here are some tips to ensure your classic meatloaf turns out perfectly.
- Using too much filler – Excessive breadcrumbs or fillers can make your meatloaf dry. Stick to the recommended amounts for the best texture.
- Not mixing enough – Failing to mix the ingredients thoroughly can result in uneven flavor and texture. Combine everything just until blended for a uniform loaf.
- Skipping the resting time – Cutting into the meatloaf right after baking can cause juices to run out, making it dry. Let it rest for at least 10 minutes before slicing.
- Ignoring oven temperature – Cooking at the wrong temperature can lead to undercooked or overcooked meatloaf. Use a reliable oven thermometer if unsure about your oven’s accuracy.
- Not checking doneness – Relying solely on cooking time can be misleading. Always use a meat thermometer to ensure it’s cooked through (165°F/74°C).
- Forgetting the glaze – The glaze adds flavor and moisture. Don’t skip this step; apply it generously for a tangy finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover meatloaf in an airtight container for up to 4 days.
- Keep it wrapped tightly in plastic wrap or foil if not using a container.
Freezing Classic Meatloaf with Tangy Glaze Recipe
- Freeze portions of meatloaf in freezer-safe bags or containers for up to 3 months.
- Ensure all air is removed from bags before sealing to prevent freezer burn.
Reheating Classic Meatloaf with Tangy Glaze Recipe
- Oven – Preheat to 350°F (175°C) and bake for about 20 minutes until warmed through.
- Microwave – Heat on medium power in 1-minute increments, checking regularly until hot.
- Stovetop – Slice and heat in a skillet over medium heat, adding a splash of broth if needed to keep moist.
Frequently Asked Questions
Here are some common questions about the Classic Meatloaf with Tangy Glaze Recipe.
Can I use ground turkey instead of ground beef?
Yes! Ground turkey is a great substitute and will still provide delicious flavor and texture.
What can I add for extra flavor?
Consider adding chopped bell peppers or grated carrots to enhance the taste and nutrition of your meatloaf.
How do I know when my classic meatloaf is done?
Use a meat thermometer; it should read 165°F (74°C) when fully cooked.
Can I make this recipe ahead of time?
Absolutely! You can prepare the mixture the night before and refrigerate it until you’re ready to bake.
What should I serve with classic meatloaf?
Classic sides include mashed potatoes, green beans, or a fresh salad for a complete meal.
Final Thoughts
This Classic Meatloaf with Tangy Glaze Recipe is not only comforting but also versatile. Feel free to customize it by adding vegetables or spices according to your taste. It’s perfect for family dinners and is sure to become a favorite in your household!
Classic Meatloaf with Tangy Glaze
This Classic Meatloaf with Tangy Glaze is the ultimate comfort food, perfect for family dinners or meal prepping. Made with tender ground beef and seasoned breadcrumbs, this dish is topped with a mouthwatering tangy tomato glaze that adds a delightful kick. Simple to prepare, it’s an easy recipe that will have your loved ones asking for seconds. Whether served alongside creamy mashed potatoes or fresh steamed veggies, this hearty meatloaf is sure to satisfy and bring warmth to any table.
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- 1 tablespoon vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ⅓ cup ketchup for the glaze
- 2 tablespoons brown sugar for the glaze
- 1 tablespoon apple cider vinegar for the glaze
- 1 teaspoon Dijon mustard for the glaze
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, vinegar, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- For the glaze, mix together ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Spread half of the glaze over the meatloaf.
- Bake for 45 minutes; then apply the remaining glaze and bake for an additional 15 minutes until cooked through.
- Allow the meatloaf to rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg