This is the best healthy banana bread (vegan & gluten-free) you’ll ever eat! With its moist and fluffy texture, this delightful treat is perfect for breakfast, dessert, or a snack any time of day. Made with wholesome ingredients like oat flour and naturally sweetened with coconut sugar, it stands out as a nutritious option without sacrificing flavor. Whether you’re hosting a brunch or simply indulging in a cozy afternoon treat, this banana bread is sure to impress.
Why You’ll Love This Recipe
- Healthier Choice: Made with oat flour and natural sweeteners, this banana bread offers a guilt-free indulgence.
- Easy to Make: With simple steps and minimal prep time, even beginner bakers can whip up this delicious loaf.
- Versatile: Enjoy it plain, slathered with nut butter, or topped with fresh fruit for an extra boost.
- Vegan & Gluten-Free: This recipe caters to various dietary preferences without compromising on taste.
- Perfectly Moist: The combination of ripe bananas and coconut oil ensures a soft, tender crumb that you won’t forget.
Tools and Preparation
To make the best healthy banana bread, having the right tools can make the process smoother and more enjoyable. Here’s what you’ll need to get started.
Essential Tools and Equipment
- Loaf pan (9×5 inch)
- Mixing bowls
- Whisk
- Measuring cups
- Parchment paper
Importance of Each Tool
- Loaf pan: A sturdy loaf pan ensures even baking and helps maintain the shape of your banana bread.
- Mixing bowls: Having multiple mixing bowls allows you to easily combine wet and dry ingredients without mess.
- Whisk: A whisk helps to thoroughly mix ingredients for a smooth batter, crucial for fluffy banana bread.
Ingredients
This is the best vegan & gluten-free banana bread you’ll ever eat! Made with oat flour & naturally sweetened with coconut sugar, this healthy banana bread is perfectly moist, fluffy & delicious!
Ingredients:
– 3 ripe bananas (= 1 ½ cups mashed banana)
– ⅓ cup coconut sugar
– ¼ cup maple syrup
– ¼ cup non-dairy milk
– 2 tsp vanilla extract
– 1 tsp apple cider vinegar
– 3 tbsp coconut oil (melted)
– 2 cups oat flour
– 1 tsp baking powder
– 1 tsp baking soda
– 2 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp salt
– ⅓ cup vegan chocolate chips (plus more for topping)
– ¼ cup walnuts (chopped)
How to Make The Best Healthy Banana Bread (Vegan & Gluten-Free)
Step 1: Preheat the Oven
Preheat your oven to 350°F. Prepare a loaf pan by lining it with parchment paper. This step helps prevent sticking.
Step 2: Mix Wet Ingredients
In a large bowl:
1. Mash the ripe bananas until smooth.
2. Add coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar.
3. Whisk these ingredients together until fully combined.
Step 3: Combine Dry Ingredients
In another bowl:
1. Mix oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and vegan chocolate chips together.
2. Gradually add the dry mixture to the wet mixture until just combined—do not overmix!
Step 4: Transfer Batter to Pan
Pour the batter into your prepared loaf pan. Top it with extra vegan chocolate chips and chopped walnuts if desired for added texture.
Step 5: Bake
Place the loaf pan in the preheated oven. Bake for about 60–65 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool Down
Once baked:
1. Remove from oven and let it cool in the pan for about 15 minutes.
2. Carefully transfer to a wire rack to cool completely before slicing—this step is key for maintaining texture!
Enjoy your delicious slices of healthy banana bread!
How to Serve The Best Healthy Banana Bread (Vegan & Gluten-Free)
Serving the best healthy banana bread is a delightful experience. This versatile treat can be enjoyed in many ways, making it perfect for breakfast, snacks, or dessert.
Toasted with Nut Butter
- Spread almond or peanut butter on a warm slice for added protein and flavor.
Topped with Fresh Fruit
- Add slices of strawberries, blueberries, or bananas on top to enhance the natural sweetness.
Served with Dairy-Free Yogurt
- Pair the banana bread with coconut or almond yogurt for a creamy contrast that balances the flavors.
Drizzled with Maple Syrup
- A light drizzle of maple syrup brings out the sweetness and adds a lovely glaze.
With a Scoop of Non-Dairy Ice Cream
- Serve warm banana bread with your favorite non-dairy ice cream for an indulgent dessert option.
Accompanied by Herbal Tea
- Enjoy a slice alongside chamomile or peppermint tea for a cozy afternoon snack.
How to Perfect The Best Healthy Banana Bread (Vegan & Gluten-Free)
To make your banana bread even better, consider these simple tips. They will help enhance flavor and texture while keeping it healthy.
- Use Very Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Mix ingredients until just combined to keep the banana bread tender and fluffy.
- Experiment with Add-ins: Try adding nuts, seeds, or dried fruit for extra texture and nutrition.
- Check for Doneness Early: Ovens vary; check your bread 5–10 minutes before the recommended time to avoid overbaking.
- Store Properly: Keep leftover banana bread in an airtight container at room temperature to maintain freshness.
- Freeze for Later: Slice and freeze any leftovers. Thaw slices as needed for a quick treat!
Best Side Dishes for The Best Healthy Banana Bread (Vegan & Gluten-Free)
Pairing delicious side dishes with banana bread can elevate your meal. Here are some great options to consider:
- Fruit Salad: A mix of seasonal fruits adds freshness and complements the sweetness of banana bread.
- Granola Parfait: Layer dairy-free yogurt with granola and berries for a satisfying breakfast option.
- Smoothie Bowl: Blend your favorite fruits with non-dairy milk, then top it off with nuts and seeds for crunch.
- Chia Seed Pudding: Prepare this creamy pudding using almond milk and chia seeds for a nutritious side dish.
- Avocado Toast: Spread mashed avocado on whole grain toast as a savory balance to sweet banana bread.
- Oatmeal: A warm bowl of oatmeal topped with nuts or fruits provides a hearty companion to your sweet treat.
Common Mistakes to Avoid
Making banana bread can be simple, but a few common mistakes can lead to disappointing results. Here are some tips to ensure you achieve The Best Healthy Banana Bread (Vegan & Gluten-Free).
- Using Overripe Bananas: Using bananas that are not ripe enough can result in a less sweet and flavorful bread. Always choose bananas that have brown spots for the best taste.
- Skipping Ingredient Measurements: Not measuring your ingredients accurately can lead to an unbalanced batter. Use measuring cups and spoons for precise amounts.
- Not Preheating the Oven: Failing to preheat your oven can affect baking time and texture. Always preheat your oven to 350°F before starting.
- Overmixing the Batter: Overmixing can make the bread dense instead of fluffy. Mix until just combined for the best texture.
- Not Allowing It to Cool: Cutting into the bread too soon can cause it to crumble. Allow it to cool in the pan for at least 15 minutes before transferring it to a wire rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover banana bread in an airtight container.
- It will stay fresh in the refrigerator for up to one week.
Freezing The Best Healthy Banana Bread (Vegan & Gluten-Free)
- Wrap individual slices or the whole loaf tightly in plastic wrap.
- Place it in a freezer-safe bag or container. It can be frozen for up to three months.
Reheating The Best Healthy Banana Bread (Vegan & Gluten-Free)
- Oven: Preheat your oven to 350°F, wrap the bread in foil, and heat for about 10-15 minutes.
- Microwave: Heat slices on a microwave-safe plate for about 20-30 seconds until warm.
- Stovetop: Place slices in a skillet over low heat, flipping occasionally, until warmed through.
Frequently Asked Questions
Here are some common questions regarding The Best Healthy Banana Bread (Vegan & Gluten-Free).
Can I substitute oat flour with another flour?
Yes! You can use almond flour or gluten-free all-purpose flour as alternatives.
How do I know when my banana bread is done?
Insert a toothpick into the center; if it comes out clean, your banana bread is ready!
Is this banana bread freezer-friendly?
Absolutely! You can freeze it for up to three months without losing flavor or texture.
What variations can I try with this recipe?
Consider adding nuts, seeds, or different spices like ginger or cardamom for unique flavors.
Final Thoughts
This recipe for The Best Healthy Banana Bread (Vegan & Gluten-Free) is not only delicious but also versatile. You can customize it with your favorite add-ins, making it perfect for breakfast or as a snack. Give it a try—you won’t regret it!
The Best Healthy Banana Bread (Vegan & Gluten-Free)
Discover the ultimate healthy banana bread that’s both vegan and gluten-free! This delightful loaf is moist, fluffy, and made with wholesome ingredients like oat flour and naturally sweetened with coconut sugar. Perfect for breakfast, a nutritious snack, or even dessert, this banana bread will become your go-to recipe. Enjoy it plain or elevate it with nut butter, fresh fruit, or even a scoop of non-dairy ice cream. With simple preparation steps and versatile serving options, you can indulge guilt-free any time of the day. Try this easy recipe today and impress your family and friends with a delicious treat that caters to various dietary preferences!
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 3 ripe bananas (1 ½ cups mashed)
- ⅓ cup coconut sugar
- ¼ cup maple syrup
- ¼ cup non-dairy milk
- 2 tsp vanilla extract
- 1 tsp apple cider vinegar
- 3 tbsp melted coconut oil
- 2 cups oat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp salt
- ⅓ cup vegan chocolate chips (plus more for topping)
- ¼ cup chopped walnuts
Instructions
- Preheat oven to 350°F and line a loaf pan with parchment paper.
- In a large bowl, mash ripe bananas until smooth. Add coconut sugar, maple syrup, non-dairy milk, melted coconut oil, vanilla extract, and apple cider vinegar; whisk until combined.
- In another bowl, mix oat flour, baking powder, baking soda, cinnamon, nutmeg, salt, and chocolate chips. Gradually combine dry ingredients into wet ingredients; stir until just mixed.
- Pour batter into prepared loaf pan; top with extra chocolate chips and walnuts if desired.
- Bake for 60–65 minutes or until a toothpick inserted comes out clean. Let cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg