Yaki Udon with Shrimp is a delightful Japanese noodle stir-fry that brings together tender shrimp and colorful vegetables in a savory sauce. This dish is perfect for busy weeknights or casual gatherings, offering a quick yet satisfying meal that will please everyone at the table. The combination of chewy udon noodles and fresh ingredients makes it not only delicious but also visually appealing.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 20 minutes from start to finish, making it ideal for a fast weeknight dinner.
- Flavor Packed: The blend of garlic, soy sauce, and sesame oil creates a rich flavor profile that elevates simple ingredients.
- Versatile Ingredients: Feel free to mix in your favorite vegetables or proteins to customize the dish to your taste.
- Healthy Choice: Loaded with veggies and lean protein, this dish is both nutritious and filling.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan, leaving you more time to enjoy your meal.
Tools and Preparation
To make Yaki Udon with Shrimp efficiently, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your results.
Essential Tools and Equipment
- Wok or large frying pan
- Knife
- Cutting board
- Measuring spoons
- Ladle or spatula
Importance of Each Tool
- Wok or large frying pan: A wide surface allows for even cooking and easy tossing of ingredients.
- Knife: A sharp knife ensures precise cuts for even cooking of vegetables and proteins.
- Cutting board: Provides a safe surface for chopping ingredients while protecting your countertops.
- Measuring spoons: Accurate measurements help maintain the balance of flavors in your dish.
Ingredients
This Yaki Udon is a quick and delicious Japanese noodles stir fry dish with shrimp and veggies.
For the Noodles
- 1 pack (200g) udon noodles (preferably vacuum-packed)
For the Stir-Fry
- 2 tbsp neutral oil
- 8-10 shrimp (approx 100g)
- 1 garlic (minced)
- 1 yellow onion (sliced)
- 8 white mushrooms (sliced, approx 120g)
- 1 carrot (cut matchstick-style)
- 1 spring onion (green & white separately chopped)
For the Sauce
- 1 tbsp regular soy sauce
- pinch salt and pepper
- 1 tbsp oyster sauce
- 1 tsp dark soy sauce (NOT regular one)
- 1 tsp rice vinegar
- 1 tsp brown sugar
- 1/3 tsp freshly crushed black pepper
- 2 tsp toasted sesame oil
- pinch salt
How to Make Yaki Udon with Shrimp
Step 1: Boil the Noodles
- Boil the udon noodles according to the package instructions.
- Drain and rinse them under cold water.
- Drizzle with some oil to prevent sticking and set aside.
Step 2: Sauté the Vegetables
- Heat 1 tbsp of neutral oil in a wok or large frying pan over medium-high heat.
- Add minced garlic; toast for about 1 minute until fragrant.
- Add sliced mushrooms; stir-fry until cooked through.
- Incorporate sliced onions, white part of spring onions, and matchstick carrots; stir-fry for 2-3 minutes until tender.
- Season with a pinch of salt and pepper; remove from pan.
Step 3: Cook the Shrimp
- In the same pan, add another 2 tbsp of oil.
- Add shrimp; cook until they turn pink.
- Pour in soy sauce along with a pinch of salt; stir well.
Step 4: Combine Noodles & Sauce
- Add boiled udon noodles to the pan; stir-fry on high heat while mixing continuously for even crisping.
- Pour in the prepared sauce mixture; stir thoroughly.
Step 5: Finish & Serve
- Toss back in sautéed vegetables into the pan; mix well with noodles.
- Turn off heat; sprinkle remaining spring onion on top.
- Plate your Yaki Udon with Shrimp and enjoy immediately!
How to Serve Yaki Udon with Shrimp
Yaki Udon with Shrimp is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for a casual meal or a special occasion, these serving suggestions will enhance your dining experience.
Garnish with Fresh Herbs
- Chopped Cilantro – Adds freshness and a burst of flavor.
- Sesame Seeds – Sprinkle toasted sesame seeds for a nutty crunch.
Pair with Pickled Vegetables
- Pickled Ginger – Offers a tangy contrast that complements the noodles.
- Korean Kimchi – A spicy, fermented option that adds depth.
Serve with a Side Salad
- Cucumber Salad – A light, refreshing salad made with thinly sliced cucumbers and a rice vinegar dressing.
- Seaweed Salad – Provides a unique texture and flavor, perfect to balance the dish.
Accompany with Dipping Sauces
- Soy Sauce Mixture – A simple blend of soy sauce and chili oil for extra heat.
- Spicy Mayo – Mix mayonnaise with sriracha for a creamy, spicy dip.
How to Perfect Yaki Udon with Shrimp
To achieve the best results when making Yaki Udon with Shrimp, consider these helpful tips.
- Use Fresh Udon Noodles – For the best texture and flavor, opt for fresh or vacuum-packed udon noodles.
- High Heat Cooking – Ensure your pan is hot before adding ingredients. This helps in achieving the desired stir-fry effect.
- Don’t Overcrowd the Pan – Cook in batches if necessary to avoid steaming the shrimp and vegetables.
- Customize Your Veggies – Feel free to add seasonal vegetables like bell peppers or snap peas for variety.
- Adjust Seasonings to Taste – Taste as you go. You can always add more soy sauce or vinegar for extra flavor.
- Serve Immediately – Yaki Udon is best enjoyed fresh off the stove for optimal taste and texture.
Best Side Dishes for Yaki Udon with Shrimp
Pairing your Yaki Udon with the right side dishes can elevate your meal. Here are some excellent options to consider.
- Edamame – Lightly salted steamed edamame provides protein and fiber while being easy to prepare.
- Miso Soup – A warm bowl of miso soup is comforting and complements the flavors of yaki udon.
- Tempura Vegetables – Offer crispy fried veggies as a delicious contrast to the soft noodles.
- Fried Rice – A small serving of vegetable fried rice can add heartiness without overpowering the udon.
- Sushi Rolls – Simple cucumber or avocado rolls make for a refreshing side option.
- Asian Slaw – A crunchy slaw made from cabbage, carrots, and sesame dressing adds color and crunch.
Common Mistakes to Avoid
Many people encounter challenges when making Yaki Udon with Shrimp. Here are some common mistakes and how to avoid them.
- Incorrectly cooking the noodles: Always follow package instructions for udon noodles. Overcooking can lead to a mushy texture, while undercooking may make them chewy.
- Using too much oil: While oil is essential for frying, using too much can make the dish greasy. Stick to the recommended amounts for a perfect balance.
- Not pre-cooking shrimp properly: Ensure shrimp are cooked until they turn pink. Undercooked shrimp can pose health risks, so monitor them closely.
- Skipping the sauce prep: The flavor of Yaki Udon comes from the sauce. Don’t skip or rush this step; prepare it in advance for even distribution during cooking.
- Overcrowding the pan: Cooking too many ingredients at once can lower the pan’s temperature, leading to steaming instead of frying. Cook in batches if necessary.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 2-3 days for optimal freshness.
Freezing Yaki Udon with Shrimp
- Freezing is not ideal as noodles may become mushy upon thawing.
- If freezing, use a freezer-safe container and consume within 1 month.
Reheating Yaki Udon with Shrimp
- Oven: Preheat to 350°F (175°C). Spread on a baking sheet and cover with foil. Heat for about 10-15 minutes.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat a pan over medium heat, add a splash of water or oil, and stir-fry until heated through.
Frequently Asked Questions
Here are some common questions about making Yaki Udon with Shrimp.
Can I use other proteins in Yaki Udon?
Yes! You can substitute shrimp with chicken, beef, or tofu for different flavors and textures.
What type of udon noodles should I use?
For best results, choose vacuum-packed udon noodles as they have better texture compared to dried ones.
How do I make my Yaki Udon spicy?
To add some heat, incorporate red pepper flakes or sliced chili peppers during cooking.
Can I customize the vegetables in my Yaki Udon with Shrimp?
Absolutely! Feel free to add your favorite vegetables such as bell peppers or broccoli for added nutrition and flavor.
Final Thoughts
Yaki Udon with Shrimp is a quick and satisfying dish that combines delightful flavors and textures. It’s versatile enough to customize based on personal preferences or what you have on hand. Give this recipe a try; you won’t be disappointed!
Yaki Udon with Shrimp
Yaki Udon with Shrimp is a delightful Japanese stir-fry dish that combines chewy udon noodles, succulent shrimp, and fresh vegetables in a savory sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, taking just 20 minutes to prepare. The vibrant colors and rich flavors make this dish not only satisfying but also visually appealing. With the option to customize ingredients based on your preferences, Yaki Udon with Shrimp is a versatile meal that can accommodate various tastes while remaining nutritious. Serve it up hot, garnished with fresh herbs or sesame seeds, for a deliciously hearty dining experience.
- Total Time: 20 minutes
- Yield: Serves 2
Ingredients
- 200g udon noodles (vacuum-packed)
- 100g shrimp
- 1 garlic clove (minced)
- 1 yellow onion (sliced)
- 120g white mushrooms (sliced)
- 1 carrot (cut matchstick-style)
- 1 spring onion (chopped)
- Neutral oil
- Soy sauce
- Oyster sauce
- Rice vinegar
- Brown sugar
- Toasted sesame oil
Instructions
- Boil the udon noodles according to package instructions; drain and rinse under cold water.
- Heat neutral oil in a wok over medium-high heat, add minced garlic, and sauté until fragrant.
- Add sliced mushrooms, onions, and carrots; stir-fry until tender.
- In the same pan, cook shrimp until pink, then add soy sauce.
- Combine boiled udon noodles with the vegetables and sauce; mix well.
- Serve immediately, garnished with spring onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg