Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Lasagna Soup is the ultimate comfort dish, combining the beloved flavors of traditional lasagna into a cozy, easy-to-make soup. This Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta brings together ground beef, aromatic herbs, and bubbling cheese to create a hearty meal perfect for any occasion. Whether it’s a chilly night or a family gathering, this one-pot wonder makes it effortless to serve up deliciousness without the fuss of layers.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 85 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of crushed tomatoes and Italian herbs creates a deeply satisfying broth.
• Comforting Texture: With tender noodles and creamy cheese topping, each bite feels indulgent.
• One-Pot Meal: Less time spent on dishes means more time enjoying your meal with loved ones.
• Customizable: Add your favorite vegetables or swap beef for turkey or chicken for variety.

Tools and Preparation

Having the right tools makes cooking this Easy Lasagna Soup a breeze. Here’s what you need to get started:

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Mixing bowl

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering and allows for even heat distribution while cooking.
• Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware.
• Mixing bowl: Essential for preparing the creamy ricotta topping before adding it to the soup.

Ingredients

• 2 tbsp extra virgin olive oil
• 1.5 lbs lean ground beef
• 1 large yellow onion, finely diced
• 4-5 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil (or 2 tbsp fresh, chopped)
• 1/2 tsp red pepper flakes
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can diced tomatoes, undrained
• 1 (6 oz) can tomato paste
• 6 cups beef or vegetable broth
• 1/2 cup beef broth (non-alcoholic alternative for red apple vinegar)
• 10-12 lasagna noodles, broken into 1-2 inch pieces
• 1 cup whole milk or heavy cream
• 1/2 cup fresh Italian parsley, chopped
• Salt and freshly ground black pepper, to taste
• 1/2 tsp granulated sugar (optional)

FOR THE CREAMY RICOTTA TOPPING:
– 15 oz whole milk ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh basil, finely chopped
– 1 large egg (optional)
– 1/4 tsp salt
– Pinch of black pepper

FOR SERVING AND GARNISH:
– 1 cup shredded mozzarella cheese
– Extra fresh basil leaves or chopped parsley
– Crusty garlic bread or warm baguette

How to Make Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Step 1: Sauté Meat and Aromatics

Heat 2 tbsp of olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat from the pot. Then, add the diced onion and cook for about 5–7 minutes until translucent. Stir in minced garlic, dried oregano, dried basil, and red pepper flakes; cook for an additional minute until fragrant.

Step 2: Deglaze and Build Tomato Base

Pour in the beef broth to deglaze the pot, scraping up any browned bits from the bottom. Allow the liquid to reduce for about 2–3 minutes. Then stir in the tomato paste and let it cook for another couple of minutes. Finally, add the crushed tomatoes along with the diced tomatoes (undrained).

Step 3: Simmer Soup Base

Add in the broth—either beef or vegetable—and stir well. Bring everything to a gentle boil before reducing heat to low. Partially cover the pot and let it simmer for about 30–60 minutes to meld all those wonderful flavors together. Taste before serving and adjust seasoning with salt, pepper, and optional sugar if needed.

Step 4: Cook Lasagna Noodles

While your soup is simmering away, break your lasagna noodles into irregular pieces of about 1–2 inches long. Increase heat back to medium-high until boiling again; then add those broken noodles right into your soup while stirring immediately to avoid sticking. Cook uncovered for around 10–12 minutes until they are al dente.

Step 5: Finish Soup and Prepare Ricotta Topping

Once your noodles are cooked through, stir in whole milk or heavy cream along with fresh chopped parsley. Taste again for seasoning adjustments before removing from heat. In a separate bowl, mix together ricotta cheese, grated Parmesan cheese, fresh basil, an optional egg, salt, and black pepper until smooth.

Step 6: Serve and Garnish

Ladle generous portions of hot soup into bowls. Top each serving with a dollop of your creamy ricotta mixture at the center. Sprinkle shredded mozzarella generously over each bowl followed by extra fresh basil leaves or chopped parsley as garnish. Enjoy immediately with crusty garlic bread or warm baguette!

How to Serve Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Serving your Easy Lasagna Soup is a delightful experience that can be tailored to suit your family’s taste. This hearty soup pairs perfectly with various garnishes and sides, making it an even more satisfying meal.

Garnish with Fresh Herbs

• Basil or Parsley: Sprinkle fresh basil or chopped parsley on top for a burst of color and flavor.
• Cracked Black Pepper: A dash of freshly cracked black pepper enhances the taste and adds a bit of spice.

Add Creamy Ricotta

• Dollop of Ricotta: Place a generous spoonful of the creamy ricotta mixture in each bowl to enrich the flavors.
• Swirls of Cream: For an extra touch, swirl in some heavy cream for added richness.

Serve with Bread

• Garlic Bread: Pair the soup with crispy garlic bread for a classic combination that complements the flavors beautifully.
• Warm Baguette: A warm baguette makes for perfect dipping and adds a rustic touch to your meal.

How to Perfect Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

To make this Easy Lasagna Soup truly exceptional, consider these helpful tips. They will ensure you achieve the best flavors and textures.

• Use Lean Ground Beef: Opt for lean ground beef to keep the soup light yet flavorful while reducing excess fat content.
• Adjust Seasoning Gradually: Taste as you cook and adjust seasonings like salt and pepper gradually for better control over flavors.
• Experiment with Broths: Use homemade broth if possible; it adds depth. Vegetable broth can also be used for a lighter version.
• Incorporate Fresh Ingredients: Using fresh herbs instead of dried ones can elevate the soup’s taste significantly.

Best Side Dishes for Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

Complementing your Easy Lasagna Soup with delicious side dishes can create a well-rounded meal. Here are some great options to consider.

1. Garlic Bread: This classic side is perfect for dipping into the rich tomato broth.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar provide a refreshing contrast.
3. Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds crunch and creaminess alongside the soup.
4. Stuffed Mushrooms: Baked mushrooms stuffed with cheese and herbs offer a savory bite that pairs nicely.
5. Roasted Vegetables: Seasonal roasted vegetables bring earthy flavors that complement the soup’s richness.
6. Cheesy Breadsticks: These soft, cheesy delights are perfect for soaking up every last drop of the soup.

Common Mistakes to Avoid

When preparing your Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta, it’s essential to avoid common pitfalls that can affect the flavor and texture of your dish.

• Overcooking the noodles: Adding uncooked lasagna noodles directly into the soup is key. If you overcook them, they will become mushy. Keep an eye on them and cook just until al dente.
• Neglecting seasoning: Failing to season your soup adequately can result in bland flavors. Taste as you go and adjust with salt, pepper, and herbs to enhance the taste.
• Using low-quality tomatoes: The tomatoes are the base of this recipe. Choosing high-quality crushed and diced tomatoes will make a significant difference in flavor. Look for brands with no added sugars or preservatives.
• Skipping the creamy topping: The ricotta topping elevates this soup. Don’t skip it! This creamy addition brings richness that complements the soup perfectly.
• Not letting flavors meld: Skipping the simmering stage means missing out on developing deep flavors. Allow time for the ingredients to combine well for a more delicious result.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Easy Lasagna Soup in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

• Pour cooled soup into freezer-safe containers, leaving some space at the top for expansion.
• It can be frozen for up to 2-3 months.

Reheating Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

• Oven: Preheat to 350°F (175°C). Place the soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes or until hot, stirring halfway through.
• Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, which usually takes about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about making Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta.

How long does it take to prepare Easy Lasagna Soup?

The total time is approximately 85 minutes, including prep and cooking time.

Can I use other types of meat in this recipe?

Yes! You can substitute ground turkey or lamb if you prefer a different protein.

What if I can’t find ricotta cheese?

If ricotta is unavailable, cottage cheese can be used as a substitute; just blend it until smooth before adding.

Is this Easy Lasagna Soup recipe suitable for meal prep?

Absolutely! This soup stores well in both the fridge and freezer, making it perfect for meal prepping.

How can I customize my Easy Lasagna Soup?

You can add vegetables like spinach or zucchini, or change up the herbs based on your preferences!

Final Thoughts

This Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta is not only comforting but also offers versatility in ingredients and toppings. Feel free to customize it with your favorite veggies or spices. Whether it’s a family dinner or a cozy night in, this delicious soup is sure to satisfy your cravings!

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Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta

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Indulge in the warmth and comfort of Easy Lasagna Soup Recipe: Cheesy Beef & Tomato Pasta. This one-pot dish seamlessly blends the rich flavors of traditional lasagna into a hearty soup, perfect for chilly evenings or family gatherings. With tender noodles, savory ground beef, and a creamy ricotta topping, every spoonful is a delightful experience. Not only is it quick to prepare, taking just 85 minutes from start to finish, but it also allows for customization—swap in turkey or add your favorite veggies! Gather around the table and savor this deliciously satisfying meal that’s sure to become a family favorite.

• Total Time: 1 hour 25 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 2 tbsp extra virgin olive oil
• 1.5 lbs lean ground beef
• 1 large yellow onion, finely diced
• 4–5 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp red pepper flakes
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can diced tomatoes, undrained
• 1 (6 oz) can tomato paste
• 6 cups beef or vegetable broth
• 1/2 cup beef broth
• 10–12 lasagna noodles, broken into 1–2 inch pieces
• 1 cup whole milk or heavy cream
• 1/2 cup fresh Italian parsley, chopped
• Salt and freshly ground black pepper, to taste
• 1/2 tsp granulated sugar (optional)
• FOR THE CREAMY RICOTTA TOPPING:
• 15 oz whole milk ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil, finely chopped
• 1/4 tsp salt
• Pinch of black pepper
• FOR SERVING AND GARNISH:
• 1 cup shredded mozzarella cheese
• Extra fresh basil leaves or chopped parsley
• Crusty garlic bread or warm baguette

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Instructions

1. Sauté ground beef in olive oil until browned. Add onions and garlic; cook until onions are translucent.
2. Deglaze the pot with beef broth, then stir in tomato paste and cook briefly.
3. Add crushed and diced tomatoes along with broth; bring to a boil then reduce heat to simmer for 30–60 minutes.
4. Break lasagna noodles into pieces; add to the soup and cook until al dente (10–12 minutes).
5. Stir in whole milk or heavy cream and chopped parsley before removing from heat.
6. Mix ricotta cheese with Parmesan, basil, salt, and pepper; serve soup topped with the ricotta mixture and mozzarella.

• Author: Diary
• Prep Time: 20 minutes
• Cook Time: 65 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg