This Classic Meatloaf Recipe is a timeless dish that brings comfort and satisfaction to any family gathering. Whether it’s a cozy weeknight dinner or a special occasion, this meatloaf offers robust flavors and an irresistible texture. With simple ingredients and easy preparation, it stands out as a beloved classic in many households.
Why You’ll Love This Recipe
- Easy to Prepare: With straightforward steps, even novice cooks can whip up this delicious meatloaf without hassle.
- Flavorful and Juicy: The combination of spices and the perfect cooking method ensures each slice is packed with flavor and moisture.
- Versatile Meal Option: Serve it with mashed potatoes, vegetables, or sandwich it between bread for a tasty lunch the next day.
- Great for Meal Prep: Cook once and enjoy leftovers throughout the week, making busy days easier.
- Family Favorite: Loved by both kids and adults, this dish often becomes a regular at family dinners.
Tools and Preparation
Before diving into the recipe, gather your tools to make the process smooth. Having the right equipment will ensure your meatloaf turns out perfectly every time.
Essential Tools and Equipment
- Mixing bowl
- Loaf pan (optional)
- Baking sheet
- Aluminum foil
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowl: Essential for combining all ingredients evenly. A large bowl allows ample space for mixing without spilling.
- Loaf pan: While optional, using a loaf pan helps shape the meatloaf perfectly and makes transferring it easy.
- Baking sheet: Ideal for catching any drippings during baking, ensuring an easy cleanup afterward.
Ingredients
This classic meatloaf recipe is timeless and a family favorite.
- 1 ½ lbs lean ground beef (or beef/beef blend)
- 1 cup diced onion (chopped small)
- ¾ cup bread crumbs (or panko crumbs)
- ⅓ cup milk (broth or water)
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
How to Make Classic Meatloaf Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a baking sheet with aluminum foil to catch any drippings while the meatloaf bakes.
Step 2: Mix the Ingredients
In a large mixing bowl:
1. Combine the lean ground beef, finely chopped onion, bread crumbs, milk, eggs, garlic powder, onion powder, salt, pepper, and tomato paste.
2. Mix everything well until fully combined.
Step 3: Shape the Meatloaf
You can create your loaf shape in two ways:
* Form the mixture with your hands into a loaf shape directly on the baking sheet.
* Alternatively, pack the mixture into a greased loaf pan. Once shaped, flip it onto the baking sheet for perfect presentation.
Step 4: Bake Without Topping
Bake uncovered in the preheated oven for 40 minutes. While it bakes:
1. In a small bowl, mix together ketchup and white vinegar.
2. After 40 minutes, take out the meatloaf and spread this ketchup mixture over its top and sides.
Step 5: Final Bake and Serve
Return to the oven for another 10 minutes or until fully cooked inside. After removing from heat:
1. Let it sit for 10 minutes to distribute juices evenly.
2. Slice into pieces and serve warm.
Enjoy your delicious Classic Meatloaf Recipe, perfect for any dinner table!
How to Serve Classic Meatloaf Recipe
Serving classic meatloaf is a delightful experience, as it pairs beautifully with various sides and garnishes that enhance its comforting flavors. Here are some ideas to elevate your meatloaf presentation.
With Mashed Potatoes
- Creamy mashed potatoes complement the savory flavors of the meatloaf and add a rich texture to each bite.
Accompanied by Steamed Vegetables
- Bright, colorful steamed vegetables like carrots and green beans not only add nutrition but also provide a refreshing contrast to the meatloaf.
Topped with Gravy
- A warm, savory gravy drizzled over the meatloaf adds moisture and depth, making every slice even more enjoyable.
Served with Salad
- A fresh garden salad with crisp greens and a tangy vinaigrette balances the richness of the meatloaf for a complete meal.
On a Sandwich
- Leftover meatloaf makes for an excellent sandwich filling. Just add your favorite condiments and some lettuce for a quick lunch option.
With Pickles or Relish
- Adding pickles or relish on the side offers a crunchy, tangy twist that can enhance the overall flavor profile of your dish.
How to Perfect Classic Meatloaf Recipe
Making the perfect classic meatloaf requires attention to detail. Here are some tips to ensure your meatloaf turns out delicious every time.
Use lean ground beef: Opting for lean ground beef helps reduce excess fat while still keeping the meat flavorful and moist.
Don’t overmix: Mixing too much can make your meatloaf dense. Combine ingredients just until they’re blended for a lighter texture.
Let it rest: Allowing the meatloaf to sit for about 10 minutes after baking helps retain its juices, making it easier to slice.
Experiment with seasonings: Feel free to add herbs like thyme or parsley for extra flavor, tailoring the recipe to suit your taste preferences.
Use a thermometer: Checking that the internal temperature reaches 160°F ensures your meatloaf is fully cooked without being dry.
Best Side Dishes for Classic Meatloaf Recipe
Pairing side dishes with classic meatloaf can enhance your meal experience significantly. Here are some great options:
Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make an ideal companion, adding flavor and comfort.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a satisfying crunch and earthy flavor that complements the richness of the meatloaf.
Green Bean Almondine: This dish features sautéed green beans topped with toasted almonds for added texture and flavor.
Corn on the Cob: Sweet corn on the cob brings a pop of color and sweetness that pairs well with savory dishes like meatloaf.
Coleslaw: A crunchy coleslaw adds freshness and acidity, balancing out the hearty flavors of the classic meatloaf.
Baked Sweet Potatoes: Naturally sweet baked sweet potatoes provide a nutritious side that contrasts nicely with savory meats.
Macaroni and Cheese: Creamy macaroni and cheese is always a hit, providing comfort food vibes alongside your main dish.
Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa make for a visually appealing and nutritious side option.
Common Mistakes to Avoid
When making a classic meatloaf recipe, it’s easy to overlook some details that can affect the final dish. Here are some common mistakes and how to avoid them.
- Using lean meat only – While lean ground beef is great for a healthier option, using a blend with some fat will enhance flavor and moisture. Aim for a mix of 80/20 ground beef.
- Skipping the egg – Eggs act as a binder in meatloaf. Omitting them can lead to a crumbly texture. Always include eggs for the best consistency.
- Not measuring ingredients – Estimating ingredients can throw off your meatloaf’s flavor and texture. Use precise measurements for all components, especially spices and binders.
- Overmixing the meat – Mixing too much can lead to a dense loaf. Combine ingredients until just mixed; this keeps your meatloaf tender.
- Ignoring resting time – Cutting into the meatloaf immediately will cause juices to run out, leaving it dry. Let it rest for at least 10 minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Classic meatloaf can be kept in the fridge for up to 3-4 days.
Freezing Classic Meatloaf Recipe
- Wrap tightly in plastic wrap or aluminum foil before placing in a freezer-safe bag.
- It can be frozen for up to 3 months for best quality.
Reheating Classic Meatloaf Recipe
- Oven – Preheat your oven to 350°F, place the slices on a baking sheet, and heat for about 15-20 minutes until warmed through.
- Microwave – Place slices on a microwave-safe plate, cover with a damp paper towel, and heat in short bursts of 30 seconds until hot.
- Stovetop – Heat slices in a skillet over low heat with a splash of broth or water to keep it moist, reheating for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about making this classic meatloaf recipe.
What is the best way to ensure my Classic Meatloaf Recipe stays moist?
To keep your classic meatloaf moist, use ground beef with some fat content and don’t skip adding liquid ingredients like milk or broth.
Can I use turkey instead of beef in my Classic Meatloaf Recipe?
Yes! Ground turkey is an excellent alternative that still offers great flavor while being lower in fat.
How do I know when my Classic Meatloaf Recipe is fully cooked?
Use a meat thermometer; the internal temperature should reach 160°F (70°C) for safety.
Can I add vegetables to my Classic Meatloaf Recipe?
Absolutely! Diced bell peppers or grated carrots can add nutrition and flavor. Just make sure they are chopped finely so they incorporate well.
Final Thoughts
This classic meatloaf recipe is not only delicious but also versatile. Feel free to customize it with your favorite ingredients such as different herbs or spices. It’s perfect for family dinners and leftovers make great sandwiches!
Classic Meatloaf Recipe
Savor the comforting flavors of this Classic Meatloaf Recipe, a timeless dish perfect for family dinners or cozy gatherings. This easy-to-make recipe boasts a savory blend of lean ground beef, aromatic onions, and spices, resulting in a juicy and flavorful loaf that everyone will love. Whether served with creamy mashed potatoes or nestled between slices of bread for lunch, this meatloaf is versatile and satisfying.
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
Ingredients
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup broth or water
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F and line a baking sheet with aluminum foil.
- In a large mixing bowl, combine the ground beef, diced onion, bread crumbs, broth, eggs, garlic powder, onion powder, salt, pepper, and tomato paste. Mix until well combined.
- Shape the mixture into a loaf on the baking sheet or pack it into a greased loaf pan.
- Bake uncovered for 40 minutes. While baking, mix ketchup and vinegar in a small bowl.
- After 40 minutes, spread the ketchup mixture over the meatloaf and return it to the oven for an additional 10 minutes.
- Let it rest for about 10 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg