Spinach Rockefeller Casserole is a delightful, creamy dish that combines the rich flavors of spinach and Parmesan with a crispy topping. This casserole is perfect for family gatherings or holiday meals, making it an excellent side dish to accompany beef or lamb. Its unique blend of ingredients results in a comforting and satisfying experience that everyone will enjoy.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of spinach, butter, and Parmesan creates a rich and savory taste that will impress your guests.
- Easy to Prepare: With simple steps and minimal prep time, this casserole can be whipped up quickly, making it perfect for busy weeknights.
- Versatile Side Dish: Pair it with various main courses like beef or lamb, or serve it as part of a festive spread for special occasions.
- Make Ahead Option: Prepare it in advance and pop it in the oven when you’re ready to serve, saving you time on busy days.
- Crowd-Pleaser: Its creamy texture and crispy topping make it a hit among both kids and adults.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience. Having the right equipment makes all the difference when preparing your Spinach Rockefeller Casserole.
Essential Tools and Equipment
- Medium saucepan
- Mixing bowl
- Food processor (optional)
- Small round casserole dish
- Fork
Importance of Each Tool
- Medium saucepan: Ideal for cooking the spinach evenly without burning.
- Mixing bowl: Perfect for combining ingredients effectively.
- Food processor: Saves time when making fresh breadcrumbs from white bread.
- Small round casserole dish: Provides an ideal shape for even baking and presentation.
Ingredients
To make my Grandmother’s Spinach Rockefeller Casserole, you’ll need the following ingredients:
For the Casserole
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, crusts removed, torn into pieces
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce (~ or as my grandmother and mom say, Lea & Perrins)
- ¼ tsp garlic salt
For the Topping
- 2 tbsp butter, melted
- ½ cup coarse, fresh bread crumbs (~ I made mine with white bread in the food processor)
- ½ cup grated Parmesan
How to Make Spinach Rockefeller Casserole
Step 1: Preheat the Oven
Preheat your oven to 400ºF. This ensures that your casserole cooks evenly and achieves that golden-brown top.
Step 2: Cook the Spinach
In a medium saucepan:
1. Add the frozen chopped spinach along with ¼ cup water.
2. Cover with a lid and cook over medium heat.
3. Stir frequently for 10 – 15 minutes until heated through. Do NOT drain any excess water.
Step 3: Combine Ingredients
Once cooked:
1. Add the torn bread pieces, butter, celery salt, Worcestershire sauce, and garlic salt to the spinach mixture.
2. Stir well to combine everything thoroughly as the butter melts.
3. Simmer for an additional 10 minutes while stirring frequently.
Step 4: Prepare the Topping
In a small mixing bowl:
1. Combine melted 2 tablespoons of butter with fresh breadcrumbs and grated Parmesan using a fork until crumbly.
Step 5: Assemble Casserole
- Lightly butter a small round casserole dish.
- Pour in the spinach mixture and smooth out the top.
- Evenly sprinkle the breadcrumb topping over the spinach layer.
Step 6: Bake
Place in the center of your preheated oven:
1. Bake for about 15 minutes until browned and bubbly on top.
This Spinach Rockefeller Casserole will surely become a staple at your table! Enjoy every creamy bite!
How to Serve Spinach Rockefeller Casserole
Spinach Rockefeller Casserole is a versatile dish that pairs wonderfully with a variety of main courses. You can serve it as a complement to meats or as part of a festive spread. Here are some serving suggestions to elevate your dining experience.
With Beef
- Grilled Steak: The rich, creamy texture of the casserole balances beautifully with the juicy flavors of grilled steak.
- Roast Beef: Serve alongside tender roast beef for a classic holiday meal.
With Lamb
- Lamb Chops: The casserole’s savory profile enhances the natural flavors of lamb chops, making for an elegant dish.
- Braised Lamb Shanks: The creaminess contrasts nicely with the succulent braised lamb, creating a hearty meal.
As Part of a Brunch Spread
- Egg Dishes: Pair with scrambled eggs or an egg bake for an indulgent brunch.
- Savory Muffins: Serve with warm, savory muffins for a delightful combination.
How to Perfect Spinach Rockefeller Casserole
Achieving the perfect Spinach Rockefeller Casserole requires attention to detail and a few handy tips. Follow these suggestions to ensure your dish turns out flawlessly.
- Bold spinach flavor: Use high-quality frozen spinach and ensure it is thawed properly before cooking to enhance its taste.
- Bold topping crunch: For an extra crispy topping, broil the casserole for 1-2 minutes after baking until golden brown.
- Bold seasoning adjustment: Feel free to adjust spices according to your preference; add more garlic salt or even some red pepper flakes for added kick.
- Bold butter richness: Don’t skimp on the butter; it adds creaminess and depth to the casserole.
Best Side Dishes for Spinach Rockefeller Casserole
To make your meal complete, consider these side dishes that pair well with Spinach Rockefeller Casserole. Each option complements the flavors and textures beautifully.
- Garlic Mashed Potatoes: Creamy and flavorful, they make a perfect base for soaking up rich sauces.
- Roasted Brussels Sprouts: Their slight bitterness balances the richness of the casserole, adding freshness to the plate.
- Herb Rice Pilaf: Lightly seasoned rice provides a fluffy contrast and absorbs flavors well.
- Grilled Asparagus: Bright and crunchy, they add color and nutrition to your meal.
- Quinoa Salad: A light salad mixed with cherry tomatoes and cucumbers offers a refreshing bite alongside the casserole.
- Caramelized Carrots: Sweet and slightly sticky carrots provide just enough sweetness to counterbalance savory dishes.
- Mixed Green Salad: A simple salad with vinaigrette can lighten up your plate while adding crunch.
Common Mistakes to Avoid
When making Spinach Rockefeller Casserole, it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure your casserole turns out perfectly.
- Boldly overcooking spinach: Cooking the spinach too long can lead to a mushy texture. Be sure to cook it just enough until it’s heated through, about 10-15 minutes.
- Skipping the seasoning: Failing to season your mixture can result in bland flavors. Don’t forget the celery salt and garlic salt for depth.
- Not using enough binder: If you don’t add enough bread or butter, your casserole may fall apart. Make sure to incorporate the right amount for a cohesive texture.
- Oven temperature confusion: Baking at an incorrect temperature can lead to uneven cooking. Preheat your oven to 400ºF for best results.
- Ignoring the topping: A good topping adds crunch and flavor. Make sure you prepare the breadcrumb and Parmesan topping well, and apply it evenly over the spinach mixture.
- Not letting it cool: Cutting into the casserole immediately after baking can cause it to fall apart. Allow it to set for a few minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- The casserole lasts up to 3 days in the refrigerator.
Freezing Spinach Rockefeller Casserole
- Freeze in a tightly sealed container or freezer bag.
- It can be stored for up to 2 months.
Reheating Spinach Rockefeller Casserole
- Oven: Preheat oven to 350ºF and bake covered for about 20 minutes, then uncover for an additional 10 minutes until heated through.
- Microwave: Heat individual portions on high for 2-3 minutes or until warmed throughout.
- Stovetop: Gently reheat in a pan over low heat, stirring occasionally until warmed.
Frequently Asked Questions
Here are some common questions about making Spinach Rockefeller Casserole that may help you along the way.
Can I use fresh spinach instead of frozen?
You can use fresh spinach! Just sauté it until wilted, then follow the recipe as directed.
What can I serve with Spinach Rockefeller Casserole?
This dish pairs well with beef or lamb dishes, making it perfect for holiday meals or gatherings.
How do I make this recipe vegan?
To make a vegan version, substitute butter with plant-based butter and use nutritional yeast instead of Parmesan cheese.
Can I prepare Spinach Rockefeller Casserole ahead of time?
Yes! You can prepare it a day in advance and store it in the refrigerator before baking.
How long does Spinach Rockefeller Casserole take to bake?
It typically takes about 15 minutes at 400ºF once assembled.
Final Thoughts
Spinach Rockefeller Casserole is a delightful dish that combines creamy spinach with a crispy topping. Its versatility makes it suitable for various occasions, from family dinners to festive gatherings. Feel free to customize by adding your favorite ingredients like artichokes or different cheeses!
Spinach Rockefeller Casserole
Indulge in the creamy goodness of Spinach Rockefeller Casserole, a delightful side dish that elevates any meal with its rich flavors and satisfying texture. This casserole features a harmonious blend of spinach and Parmesan cheese, topped with a crunchy breadcrumb layer that adds the perfect finishing touch. Ideal for family gatherings or festive occasions, this dish pairs beautifully with beef or lamb entrees, making it a versatile choice for any dinner table. With simple ingredients and easy preparation steps, you’ll find that this comforting casserole is not only delicious but also a breeze to make.
- Total Time: 40 minutes
- Yield: Serves approximately 6
Ingredients
- 2 boxes frozen chopped spinach
- ¼ cup water
- 3 slices white bread, crusts removed
- ½ cup butter (1 stick)
- 1 tsp celery salt
- 1½ tsps Worcestershire sauce
- ¼ tsp garlic salt
- 2 tbsp butter, melted
- ½ cup coarse fresh breadcrumbs
- ½ cup grated Parmesan
Instructions
- Preheat your oven to 400ºF.
- In a medium saucepan, combine frozen spinach and water. Cover and cook over medium heat for 10-15 minutes until heated through; do not drain.
- Stir in torn bread, butter, celery salt, Worcestershire sauce, and garlic salt. Simmer for an additional 10 minutes.
- In a mixing bowl, combine melted butter with breadcrumbs and Parmesan until crumbly.
- Butter a small round casserole dish; pour in the spinach mixture and smooth the top. Sprinkle breadcrumb topping evenly over it.
- Bake for about 15 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg