Easy chocolate chocolate chip cookies are a delightful treat that everyone will love! These soft and chewy double chocolate chip cookies are not only simple to make but can also be whipped up in just about 20 minutes. Perfect for any occasion, from family gatherings to cozy nights at home, these cookies will satisfy your sweet tooth and leave you wanting more.
Why You’ll Love This Recipe
- Quick to Make: This easy chocolate chocolate chip cookie recipe can be prepared in under 30 minutes, making it perfect for last-minute cravings.
- One Bowl Wonder: Enjoy minimal cleanup with this one-bowl method. All you need is a microwave-safe bowl to melt the butter and mix the ingredients.
- Rich Chocolate Flavor: The combination of cocoa powder and semisweet chocolate chips creates a deliciously rich chocolate experience in every bite.
- Soft and Chewy Texture: These cookies are soft in the center with a slightly crispy edge, striking the perfect balance for cookie lovers.
- Versatile Treat: Great for sharing or personal indulgence, these cookies can be enjoyed warm from the oven or stored for later.
Tools and Preparation
To make your baking experience smoother, gather your tools beforehand. Using the right equipment will help ensure consistent results.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Medium cookie scoop
- Baking sheets
- Parchment paper or silicone baking mats
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to easily combine all ingredients without spills.
- Medium cookie scoop: This tool ensures uniform cookie sizes, which helps them bake evenly.
- Baking sheets: High-quality baking sheets provide even heat distribution for perfect cookies every time.
Ingredients
Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!
For the Dough
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
For the Chocolate Chips
- 3/4 cup semisweet chocolate chips
How to Make Easy Chocolate Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350 F. Prepare two baking sheets by lining them with parchment paper or silicone baking mats.
Step 2: Melt the Butter
Microwave the butter in a large, microwave-safe bowl for about 40 seconds until it is about 90% melted.
Step 3: Combine Ingredients
Whisk the melted butter until completely melted. Then add both sugars, mixing until well-combined.
Step 4: Add Vanilla and Egg
Stir in the vanilla extract and egg until fully incorporated into the mixture.
Step 5: Mix Dry Ingredients
Add the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt to the wet mixture. Ensure that you measure the flour properly for best results.
Step 6: Form Dough
Mix everything together until just combined. The dough should feel soft and slightly sticky but not overly so.
Step 7: Add Chocolate Chips
Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.
Step 8: Scoop Cookies
Using a medium cookie scoop, scoop out about 1.5 tablespoons of dough for each cookie. Place them on the prepared baking sheet with about two inches between each scoop.
Step 9: Bake
Bake in your preheated oven for about 7–10 minutes or until set. The cookies will be puffy and may look slightly underbaked in the middle—this is perfectly fine!
Now you’re ready to enjoy your delicious Easy Chocolate Chocolate Chip Cookies!
How to Serve Easy Chocolate Chocolate Chip Cookies
Serving your Easy Chocolate Chocolate Chip Cookies can elevate the dessert experience. These cookies are versatile and can be enjoyed in various delightful ways.
With a Glass of Milk
- A classic pairing that never fails. The rich chocolate flavor complements the creamy milk perfectly.
Ice Cream Sandwiches
- Create a fun twist by sandwiching a scoop of your favorite ice cream between two cookies for a delicious treat.
Warm with Whipped Cream
- Serve these cookies warm and top them with a dollop of whipped cream for an indulgent dessert.
Dipped in Chocolate
- For chocolate lovers, dip half of each cookie in melted chocolate for an extra layer of flavor and texture.
With Coffee or Tea
- Pair these cookies with a steaming cup of coffee or herbal tea for a comforting afternoon snack.
How to Perfect Easy Chocolate Chocolate Chip Cookies
To achieve the best results with your Easy Chocolate Chocolate Chip Cookies, consider these helpful tips.
Measure flour correctly: Use the spoon-and-level method to avoid dense cookies. This involves spooning flour into your measuring cup and leveling it off with a knife.
Use room temperature ingredients: Allow butter and eggs to sit at room temperature. This helps create a smooth dough and ensures even baking.
Don’t overmix the dough: Mix until just combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
Cool on baking sheets briefly: Let the cookies sit on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up without losing moisture.
Experiment with add-ins: Feel free to mix in nuts, dried fruits, or different types of chocolate chips for added flavor and texture.
Best Side Dishes for Easy Chocolate Chocolate Chip Cookies
These side dishes complement your Easy Chocolate Chocolate Chip Cookies wonderfully, enhancing your dessert table.
- Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the richness of the cookies.
- Chocolate Fondue: Enjoy dipping leftover cookie pieces into warm chocolate for an interactive treat.
- Vanilla Ice Cream: The classic pairing offers creamy sweetness that pairs well with chocolate cookies.
- Yogurt Parfait: Layer yogurt, granola, and cookie crumbles for a deliciously unique dessert.
- Nutty Trail Mix: A crunchy mix contrasts nicely with soft cookies, making for an enjoyable snack option.
- Coconut Macaroons: These sweet treats provide another chocolate experience while adding variety to your dessert spread.
Common Mistakes to Avoid
Making Easy Chocolate Chocolate Chip Cookies can be a delightful experience, but there are a few common mistakes to watch out for. Here are some tips to help you succeed.
- Incorrectly measuring flour: Too much flour can make cookies dry. Use the spoon-and-level method to measure accurately.
- Skipping the chilling time: If you skip chilling the dough, your cookies may spread too much while baking. Chill the dough for at least 30 minutes for thicker cookies.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for softer cookies.
- Not using parchment paper: Baking directly on a sheet can result in uneven baking. Always line your baking sheets with parchment paper or silicone mats for best results.
- Ignoring oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure accurate baking conditions.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Easy Chocolate Chocolate Chip Cookies
- Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
- Cookies can be frozen for up to 3 months.
Reheating Easy Chocolate Chocolate Chip Cookies
- Oven: Preheat to 350°F and bake for about 5 minutes. This will restore freshness.
- Microwave: Heat a cookie on medium power for about 15-20 seconds. Enjoy warm!
- Stovetop: Place in a covered skillet over low heat for a couple of minutes, ensuring they don’t burn.
Frequently Asked Questions
Here are some common questions about making Easy Chocolate Chocolate Chip Cookies.
Can I use dark chocolate chips instead?
Yes, you can use dark chocolate chips for a richer flavor. Adjust the sweetness if needed.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure it’s suitable for baking.
Why are my cookies flat?
Flat cookies could be due to too much butter or not enough flour. Make sure you measure your ingredients correctly.
How do I add nuts or other mix-ins?
Simply fold in your desired nuts or mix-ins after combining the dough ingredients.
Final Thoughts
These Easy Chocolate Chocolate Chip Cookies are perfect for any occasion! With their rich chocolate flavor and chewy texture, they are sure to please everyone. Feel free to customize them by adding nuts or substituting different types of chocolate chips. Give this recipe a try, and enjoy the deliciousness!
Easy Chocolate Chocolate Chip Cookies
Indulge in the ultimate sweet treat with these Easy Chocolate Chocolate Chip Cookies. Perfectly soft and chewy, these double chocolate delights are a favorite for family gatherings or cozy nights at home. With a rich chocolate flavor that comes from cocoa powder and semisweet chocolate chips, they’re quick to prepare in just 20 minutes. Ideal for sharing or enjoying solo, these cookies will satisfy your sweet tooth and leave you craving more!
- Total Time: 20 minutes
- Yield: Approximately 18 cookies 1x
Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F and line two baking sheets with parchment paper.
- Melt butter in a microwave-safe bowl for about 40 seconds until mostly melted. Whisk until fully melted.
- Add brown sugar and granulated sugar to the butter, mixing well.
- Stir in vanilla extract and egg until combined.
- Mix in flour, cocoa powder, baking soda, and salt until just combined.
- Gently fold in chocolate chips.
- Scoop dough (about 1.5 tablespoons each) onto prepared sheets, leaving space between cookies.
- Bake for 7–10 minutes until set; cookies may look slightly underbaked.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg