Paula Deen’s Banana Nut Bread Recipe is a delightful treat that perfectly blends the sweetness of ripe bananas with the crunch of walnuts. This easy-to-follow recipe is perfect for any occasion, whether you’re hosting a brunch, enjoying a cozy afternoon snack, or looking for a delicious dessert to impress your guests. With its rich flavor and moist texture, this banana nut bread stands out as a crowd-pleaser.
Why You’ll Love This Recipe
- Quick and Easy: This recipe allows you to whip up delicious banana nut bread in just 55 minutes, making it a perfect last-minute treat.
- Flavorful and Moist: The combination of ripe bananas and walnuts creates a moist bread that bursts with flavor in every bite.
- Versatile Serving Options: Enjoy this banana nut bread plain, toasted with butter, or even as a base for ice cream—it’s versatile enough for any occasion.
- Perfect for Ripe Bananas: Don’t let overripe bananas go to waste! This recipe is an ideal way to use them up and turn them into something scrumptious.
- Family-Friendly: Kids and adults alike will love this sweet treat, making it great for family gatherings or simple weeknight desserts.
Tools and Preparation
To make Paula Deen’s Banana Nut Bread successfully, you’ll need some essential tools. Having the right equipment can streamline your cooking process and help you achieve the best results.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Loaf pans
- Measuring cups
Importance of Each Tool
- Mixing bowls: These are crucial for combining your dry and wet ingredients without creating a mess.
- Whisk: A whisk helps thoroughly mix the ingredients together, ensuring even distribution of flavors.
- Rubber spatula: This tool is perfect for folding ingredients gently without overmixing the batter.
Ingredients
Paula Deen’s Banana Nut Bread is made with flour, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, ripe bananas, and walnuts. This easy banana nut bread recipe creates a delicious dessert that takes about 55 minutes to prepare and can serve up to 10 people.
For the Dry Mix
- 2 cups (240 g) all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
For the Wet Mix
- 1 cup (198 g) granulated sugar
- ½ cup (99 g) vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
For the Flavor
- 4 medium ripe bananas, mashed (about 1⅓ cups or 303 grams)
- 1 cup (113 g) coarsely chopped walnuts
How to Make Paula Deen Banana Nut Bread Recipe
Step 1: Preheat the Oven
Preheat oven to 350°F (175°C). Grease two 8×4-inch (20×10 cm) loaf pans; set aside.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract.
Step 4: Add Bananas
Stir in the mashed bananas until just combined.
Step 5: Add Dry Ingredients
Gently fold the flour mixture into the wet ingredients until fully incorporated.
Step 6: Fold in Walnuts
Using a rubber spatula, fold in the chopped walnuts.
Step 7: Bake
Divide the batter evenly between the prepared loaf pans. Bake for 35 to 45 minutes or until a thin knife inserted into the center comes out clean. Cover with foil if the tops darken too quickly.
Step 8: Cool and Serve
Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your freshly baked Paula Deen Banana Nut Bread!
How to Serve Paula Deen Banana Nut Bread Recipe
Paula Deen Banana Nut Bread is a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience with this delicious dessert.
Enjoy it Freshly Baked
- Serve warm: Enjoy slices straight from the oven for a comforting treat.
- Add a pat of butter: Spread a little butter on warm slices to enhance the flavor.
Pair with Beverages
- Coffee: The rich flavors of coffee complement the sweetness of the banana nut bread perfectly.
- Tea: A cup of herbal tea can provide a soothing balance to the bread’s sweetness.
Create a Dessert Platter
- Slice and serve: Arrange slices on a platter alongside fresh fruits like strawberries or blueberries for color and freshness.
- Add whipped cream: Top with a dollop of whipped cream for an indulgent touch.
Use as a Breakfast Item
- Toast it lightly: Lightly toast slices and serve with honey or jam for a quick breakfast option.
- Add yogurt: Serve alongside Greek yogurt for added protein and creaminess.
How to Perfect Paula Deen Banana Nut Bread Recipe
To make your Paula Deen Banana Nut Bread even better, consider these helpful tips. They will guide you in achieving the best texture and flavor possible.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Mix gently: When combining wet and dry ingredients, mix just until combined to avoid tough bread.
- Check doneness: Use a toothpick or knife inserted into the center; it should come out clean when done.
- Cool properly: Allow your bread to cool in the pans before transferring to a wire rack; this helps maintain moisture.
- Store correctly: Keep leftover bread in an airtight container at room temperature for up to three days.
Best Side Dishes for Paula Deen Banana Nut Bread Recipe
Paula Deen Banana Nut Bread pairs well with several side dishes that enhance its flavor. Here are some great options to consider:
- Fresh Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the bread.
- Greek Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy contrast.
- Cream Cheese Spread – Flavored cream cheese can add richness when spread on banana nut bread slices.
- Chia Seed Pudding – This healthy pudding provides a unique texture and complements the sweetness nicely.
- Nut Butter Dip – Serve with almond or peanut butter for an extra protein boost and nutty flavor enhancement.
- Oatmeal Cookies – Pairing with soft oatmeal cookies creates variety while maintaining a comforting theme.
- Maple Syrup Drizzle – A light drizzle over each slice adds sweetness without overwhelming the original flavors.
Common Mistakes to Avoid
When making Paula Deen’s Banana Nut Bread, it’s easy to make some common mistakes that can affect the final result. Here are a few to watch out for:
Using Overripe Bananas: While ripe bananas are essential for flavor, overly brown or rotten bananas can lead to an off taste. Aim for bananas that are spotty but still firm.
Skipping the Mixing Order: Mixing wet and dry ingredients separately helps achieve a uniform batter. Always combine the dry ingredients before adding them to the wet mixture.
Not Measuring Ingredients Correctly: Accurate measurements are crucial for baking success. Use measuring cups and spoons properly to ensure the right proportions.
Baking at Incorrect Temperatures: Baking at too high or too low of a temperature can cause uneven cooking. Always preheat your oven and use an oven thermometer if necessary.
Neglecting to Grease the Pans: Failing to grease your loaf pans can result in bread sticking. Be generous with oil or cooking spray to ensure easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store Paula Deen Banana Nut Bread in an airtight container.
- It will last up to one week in the refrigerator.
Freezing Paula Deen Banana Nut Bread Recipe
- Wrap individual slices or the whole loaf tightly in plastic wrap.
- Place wrapped bread in a freezer bag; it can be frozen for up to three months.
Reheating Paula Deen Banana Nut Bread Recipe
Oven: Preheat your oven to 350°F (175°C) and cover the bread with foil. Heat for about 10-15 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds, checking frequently to avoid overheating.
Stovetop: Use a skillet over low heat, placing slices inside until warmed, flipping occasionally.
Frequently Asked Questions
Here are some frequently asked questions about Paula Deen’s Banana Nut Bread Recipe that may help you perfect your baking:
What is the best way to ripen bananas quickly?
You can place unripe bananas in a brown paper bag with an apple or avocado overnight. The ethylene gas will speed up the ripening process.
Can I use other nuts instead of walnuts?
Yes! Feel free to substitute walnuts with pecans or even chocolate chips for a different flavor profile in your banana nut bread.
How do I make this recipe healthier?
Consider using whole wheat flour instead of all-purpose flour and reducing sugar by half. You can also add oats for extra fiber.
Can I double this Paula Deen Banana Nut Bread Recipe?
Absolutely! Just make sure you have larger loaf pans, and keep an eye on baking time as it may need adjustments.
What should I serve with banana nut bread?
Banana nut bread pairs well with butter, cream cheese, or even yogurt. Enjoy it as a snack or breakfast treat!
Final Thoughts
Paula Deen’s Banana Nut Bread is not only simple but also incredibly delicious and versatile. You can easily customize it by adding spices like cinnamon or incorporating other fruits like blueberries. Give this recipe a try, and enjoy the delightful aroma of freshly baked banana nut bread filling your kitchen!
Paula Deen Banana Nut Bread
Indulge in the delightful flavors of Paula Deen’s Banana Nut Bread, a simple yet scrumptious dessert that combines the sweetness of ripe bananas with the crunch of walnuts. This easy banana nut bread recipe is perfect for any occasion—whether you’re enjoying a cozy afternoon snack or impressing guests at brunch. With its rich, moist texture and vibrant flavor, this bread is sure to become a family favorite. Plus, it’s an excellent way to use up overripe bananas!
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking soda
- Pinch salt
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 4 medium ripe bananas, mashed (about 1⅓ cups)
- 1 cup coarsely chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, whisk sugar, vegetable oil, eggs, and vanilla.
- Stir in the mashed bananas until just combined.
- Gently fold in the dry ingredients until fully incorporated.
- Add chopped walnuts using a rubber spatula.
- Divide batter between loaf pans and bake for 35-45 minutes or until a knife inserted comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 170
- Sugar: 9g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg