Apple Bars

Looking for the best apple bars recipe? This one is quick, easy, and so delicious! Whether you’re after healthy dessert ideas or simple fall treats, these apple bars are a must-try. Perfect for gatherings, holidays, lunchboxes, and baking days with the kids. Save this easy apple recipe for cozy moments!

Why You’ll Love This Recipe

• Simple to Prepare: You can whip up these apple bars in no time, making them perfect for busy days.
• Delicious Flavor: The combination of fresh apples and warm spices creates a mouthwatering treat.
• Versatile Treat: Enjoy them as a dessert, snack, or even breakfast on the go!
• Perfect for Sharing: With 12-16 servings, these bars are great for parties or family gatherings.
• Customizable: Feel free to add nuts or dried fruits for an extra twist!

Tools and Preparation

Before you start baking your apple bars, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls
• Measuring cups and spoons
• Pastry cutter or fork

Importance of Each Tool

• 9×13-inch baking pan: This size is ideal for making enough apple bars to serve a crowd.
• Parchment paper: It prevents sticking and makes cleanup a breeze.
• Mixing bowls: Essential for properly mixing ingredients without any mess.
• Pastry cutter or fork: Helps incorporate butter into dry ingredients efficiently.

Ingredients

For the Crust and Topping

• 2 cups all-purpose flour
• 1 cup old-fashioned oats
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon (for crust and topping)
• 1/2 teaspoon salt
• 1 cup cold butter, cut into small cubes

For the Apple Filling

• 4 cups peeled, chopped fresh apples
• 2 teaspoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (for apple filling)
• 1/4 teaspoon nutmeg (optional)

For the Glaze

• 1/2 cup powdered sugar
• 1–2 tablespoons milk

How to Make Apple Bars

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.

Step 2: Prepare the Crust Mixture

In a large bowl:
1. Combine flour, oats, brown sugar, granulated sugar, salt, and ground cinnamon.
2. Cut in the cold butter until it resembles coarse crumbs.
3. Set aside 1½ cups of this mixture for later use as topping.

Step 3: Bake the Crust

Press the remaining mixture evenly into the prepared pan. Bake for 10–12 minutes until lightly golden.

Step 4: Prepare the Apple Filling

In another bowl:
1. Toss together chopped apples with cornstarch, lemon juice, vanilla extract, ground cinnamon, and optional nutmeg.
2. Allow this mixture to sit for a few minutes so flavors can meld.

Step 5: Assemble the Bars

Spread the apple mixture evenly over the baked crust. Sprinkle reserved crumb mixture on top.

Step 6: Bake Again

Bake again for 30–35 minutes until topping is golden and apples are bubbly around edges.

Step 7: Cool and Serve

Allow bars to cool completely before lifting them out of the pan. Drizzle glaze over cooled bars or enjoy plain.

How to Serve Apple Bars

Apple bars are versatile and can be enjoyed in many delightful ways. Whether you prefer them warm or cold, there’s a serving suggestion for every occasion!

Classic with Ice Cream

• Serve warm apple bars with a scoop of vanilla ice cream for a delicious contrast of temperature and texture.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce on top for an extra layer of sweetness that pairs beautifully with the spiced apples.

Topped with Whipped Cream

• Lightly whipped cream adds a fluffy texture and balances the flavors nicely. Consider using flavored whipped cream for more excitement!

Accompanied by Fresh Fruit

• Serve alongside slices of fresh fruit, like pears or berries, to enhance the fruity flavor and add freshness to your dessert plate.

With a Cup of Coffee or Tea

• Enjoy apple bars with your favorite hot beverage. The warmth of coffee or tea complements the spices in the bars perfectly.

For Breakfast Treats

• Try serving apple bars as a breakfast option. They’re easy to grab on-the-go and provide a sweet start to your day!

How to Perfect Apple Bars

To ensure your apple bars turn out perfectly every time, consider these simple tips that will elevate your baking game.

• Choose the Right Apples: Use firm, sweet-tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your bars.
• Don’t Skip the Cinnamon: Adding cinnamon enhances the overall flavor profile. Be generous with it in both the crust and filling!
• Let Them Cool Completely: Allowing your apple bars to cool completely helps them set properly, making them easier to cut into neat squares.
• Use Fresh Ingredients: Fresh ingredients can significantly impact taste. Opt for fresh apples, spices, and dairy when possible.
• Adjust Sweetness: Depending on your apple variety, adjust the sugar levels in the recipe if you prefer less sweetness.
• Experiment with Toppings: Don’t hesitate to get creative! Try adding nuts or oats to your topping mixture for added crunch.

Best Side Dishes for Apple Bars

Apple bars pair wonderfully with various side dishes that complement their flavors. Here’s a list of perfect accompaniments!

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and contrasts nicely with warm apple bars.

2. Caramel Sauce
   This sweet sauce enhances flavors and adds richness; drizzle generously over each serving.

3. Whipped Cream
   A light topping that balances sweetness; flavored whipped cream can add extra layers of taste.

4. Fresh Berries
   Slices of strawberries or raspberries add brightness and acidity, refreshing each bite.

5. Coffee
   The rich flavors of coffee provide a great balance to the sweetness of apple bars, making it ideal for dessert or breakfast.

6. Cheese Plate
   A selection of cheeses like sharp cheddar can create an interesting savory-sweet contrast with apple bars.

7. Herbal Tea
   A soothing cup of herbal tea complements the spices in the apple bars while providing a calming experience.

8. Nut Mix
   A crunchy nut mix brings additional texture and healthy fats, enhancing your dessert spread beautifully.

Common Mistakes to Avoid

Baking apple bars is simple, but a few common mistakes can ruin the experience. Here’s how to avoid them.

• Using the wrong apple variety: Not all apples are suited for baking. Choose firm varieties like Granny Smith or Honeycrisp for the best texture and flavor.
• Overmixing the crust: Overworking the dough can lead to tough, chewy bars. Mix just until combined for a tender texture.
• Skipping the cooling step: Cutting into warm bars can make them fall apart. Allow them to cool completely for clean slices.
• Not measuring ingredients correctly: Accurate measurements are crucial in baking. Use a kitchen scale or proper measuring cups to ensure success.
• Using stale oats or flour: Freshness matters! Always check your pantry staples before using them in your recipe to maintain flavor and quality.

Storage & Reheating Instructions

Refrigerator Storage

• Store apple bars in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Apple Bars

• Wrap individual bars tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they will keep well for up to 3 months.

Reheating Apple Bars

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat on medium power for 20-30 seconds per bar, checking frequently to avoid overheating.
• Stovetop: Warm in a non-stick skillet over low heat, covering with a lid for even heating.

Frequently Asked Questions

Here are some common questions about making apple bars that might help you out!

What type of apples are best for apple bars?

Firm apples like Granny Smith or Honeycrisp are ideal because they hold their shape during baking and provide a nice tartness.

How do I make my apple filling more flavorful?

You can enhance the flavor by adding spices like nutmeg, ginger, or even a pinch of clove along with cinnamon.

Can I use gluten-free flour for apple bars?

Yes! A gluten-free all-purpose flour blend works well as a substitute without compromising texture.

How do I know when my apple bars are done baking?

Look for a golden-brown topping and bubbling edges around the apples; this indicates that they are fully baked.

Can I customize my apple bars?

Absolutely! Feel free to add nuts, raisins, or other fruits to create your perfect version of these delicious treats.

Final Thoughts

These apple bars are not only easy to make but also versatile enough for any occasion. You can customize them with various toppings or spices based on your taste. Whether it’s a cozy family gathering or just a sweet snack, these apple bars are sure to please everyone. Give this recipe a try and enjoy the delightful flavors!

Print

Apple Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Looking for a delightful dessert that captures the essence of fall? These easy homemade apple bars are your answer! Combining sweet, juicy apples with a crumbly, cinnamon-infused topping, they provide the perfect balance of flavors and textures. Ideal for gatherings, family lunches, or cozy evenings at home, these bars are not just delicious but also quick to prepare. You can customize them by adding nuts or dried fruits for an extra twist. Bake a batch today and savor the comforting aroma of baked apples wafting through your kitchen!

• Total Time: 1 hour 5 minutes
• Yield: Approximately 16 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup old-fashioned oats
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 cups peeled and chopped fresh apples
• 1 tablespoon lemon juice
• 1/2 cup cold butter
• 1 teaspoon cornstarch
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (for the filling)
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup powdered sugar
• 1–2 tablespoons milk

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
2. In a large bowl, combine flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Reserve 1½ cups for topping.
3. Press the remaining mixture into the prepared pan and bake for 10–12 minutes until lightly golden.
4. For the filling, toss chopped apples with cornstarch, lemon juice, vanilla extract, and spices in another bowl.
5. Spread the apple mixture over the baked crust and sprinkle reserved crumbs on top.
6. Bake for an additional 30–35 minutes until bubbly and golden on top.
7. Allow cooling completely before slicing.

• Author: Diary
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 210
• Sugar: 10g
• Sodium: 80mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg