Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup old-fashioned oats
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 cups peeled and chopped fresh apples
- 1 tablespoon lemon juice
- 1/2 cup cold butter
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (for the filling)
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, combine flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Reserve 1½ cups for topping.
- Press the remaining mixture into the prepared pan and bake for 10–12 minutes until lightly golden.
- For the filling, toss chopped apples with cornstarch, lemon juice, vanilla extract, and spices in another bowl.
- Spread the apple mixture over the baked crust and sprinkle reserved crumbs on top.
- Bake for an additional 30–35 minutes until bubbly and golden on top.
- Allow cooling completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg