This Apple Crumble Cheesecake is a delightful blend of creamy cheesecake, tender apples, and a crunchy crumble topping. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this dessert offers a perfect balance of flavors and textures. The combination of spiced cheesecake and buttery biscoff crust makes it truly unique, ensuring you’ll impress your family and friends with every bite.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and accessible ingredients, you’ll have this cheesecake ready in no time.
- Deliciously Flavorful: The mix of spiced apples and creamy cheesecake creates a mouthwatering experience.
- Versatile Dessert: Perfect for any occasion, whether it’s a holiday gathering or an everyday treat.
- Stunning Presentation: The layers of apple filling and crumble topping make this cheesecake visually appealing.
- Rich and Satisfying: Each bite provides a deliciously rich flavor that will satisfy your sweet tooth.
Tools and Preparation
Before starting on your Apple Crumble Cheesecake, gather the necessary tools to ensure a smooth baking process.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Whisk
Importance of Each Tool
- Springform pan: This allows for easy removal of the cheesecake without damaging its shape.
- Electric mixer: A powerful tool to achieve a smooth and creamy cheesecake filling effortlessly.
- Rubber spatula: Perfect for folding ingredients together without deflating the mixture.
Ingredients
For the Crust
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
For the Streusel Topping
- 55 g unsalted butter (melted)
- 50 g all-purpose flour
- 50 g brown sugar
- 20 g rolled oats
For the Apple Filling
- 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
- 50 g brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons cornstarch
For the Cheesecake Filling
- 690 g cream cheese (softened to room temperature)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
How to Make Apple Crumble Cheesecake
Step 1: Prepare the Crust
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the crushed biscoff cookies with melted butter until fully coated.
- Press the mixture evenly into the bottom of a springform pan to form the crust.
- Bake for 10 minutes, then remove from oven and let it cool.
Step 2: Prepare the Apple Filling
- In another bowl, mix sliced apples with brown sugar, cinnamon, and cornstarch until well coated.
- Set aside to allow the flavors to meld while you prepare the cheesecake filling.
Step 3: Make the Cheesecake Filling
- In a large bowl, beat softened cream cheese with granulated sugar until smooth using an electric mixer.
- Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time while mixing until combined.
Step 4: Assemble Your Cheesecake
- Layer half of the cheesecake mixture over the cooled crust.
- Add all of the apple filling on top of this layer.
- Pour in the remaining cheesecake mixture over the apples to complete layering.
Step 5: Add Streusel Topping
- In a separate bowl, combine melted butter, flour, brown sugar, and oats to create streusel topping.
- Sprinkle it evenly over the top of your assembled cheesecake.
Step 6: Bake Your Cheesecake
- Bake in preheated oven for about 85 minutes or until set around edges but slightly jiggly in center.
- Allow cooling at room temperature before refrigerating for at least four hours or overnight for best results.
Enjoy your homemade Apple Crumble Cheesecake! It’s sure to be a showstopper at any gathering!
How to Serve Apple Crumble Cheesecake
Serving your apple crumble cheesecake can elevate the experience and make it even more delightful. Here are some creative ways to present this delicious dessert.
Individual Portions
- Serve in small slices on dessert plates for a classic presentation.
- Use mason jars for individual servings, layering the cheesecake with extra apple filling and crumble.
Toppings and Sauces
- Drizzle with caramel sauce for added sweetness and richness.
- Serve with a dollop of whipped cream or Greek yogurt for a creamy contrast.
Seasonal Garnishes
- Top with fresh apple slices or a sprinkle of cinnamon to enhance the fall flavors.
- Add crushed nuts like walnuts or pecans for a crunchy texture.
Coffee Pairing
- Offer with hot coffee or spiced tea to complement the cheesecake’s flavors.
- Create a dessert platter with assorted treats alongside the cheesecake and drinks.
How to Perfect Apple Crumble Cheesecake
Creating the perfect apple crumble cheesecake takes attention to detail. Follow these tips for the best results.
- Use room temperature ingredients: Allow cream cheese and eggs to come to room temperature for a smooth batter.
- Pre-bake your crust: A quick bake helps set the crust, preventing it from becoming soggy under the filling.
- Don’t overmix: Mix just until combined to avoid incorporating too much air, which can cause cracks during baking.
- Cool gradually: Let the cheesecake cool in the oven with the door ajar to prevent sudden temperature changes that can crack the surface.
- Chill thoroughly: Refrigerate overnight for best flavor and texture; this allows flavors to meld beautifully.
Best Side Dishes for Apple Crumble Cheesecake
Pairing side dishes with your apple crumble cheesecake can enhance your dessert experience. Here are some great options:
- Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully on warm cheesecake, creating a delicious contrast.
- Caramel Sauce: Drizzle homemade or store-bought caramel over slices for an indulgent touch.
- Fresh Fruit Salad: A light mix of seasonal fruits adds freshness and balances the richness of the cheesecake.
- Spiced Nuts: Roasted spiced nuts provide a crunchy texture and flavor contrast that pairs well with creamy desserts.
- Ginger Cookies: Serve alongside ginger cookies for an extra layer of warmth and spice that complements the apples.
- Coffee or Tea: A cup of robust coffee or herbal tea enhances flavors, making it an ideal companion beverage.
Common Mistakes to Avoid
Making an apple crumble cheesecake can be a delightful experience, but there are some common pitfalls to watch out for.
Bold phrase: Not using room temperature ingredients – Using cold cream cheese or eggs can lead to a lumpy texture. Ensure all dairy ingredients are at room temperature before mixing.
Bold phrase: Overmixing the cheesecake batter – Overmixing can incorporate too much air, causing the cheesecake to crack. Mix just until combined for a smooth, creamy filling.
Bold phrase: Skipping the crust chilling step – Not chilling the crust before baking can result in a soggy base. Allow the crust to chill in the fridge for at least 30 minutes before filling.
Bold phrase: Ignoring apple preparation – Failing to slice apples evenly may lead to uneven cooking. Cut them into uniform 1/8 thick slices for consistent texture throughout.
Bold phrase: Not checking doneness properly – Relying solely on time can lead to overbaking. Use a toothpick inserted in the center; if it comes out with a few moist crumbs, it’s done.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The cheesecake will stay fresh for up to 5 days in the refrigerator.
Freezing Apple Crumble Cheesecake
- Wrap individual slices tightly in plastic wrap or foil.
- Freeze for up to 3 months for best quality.
Reheating Apple Crumble Cheesecake
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 30-60 seconds, checking frequently.
- Stovetop: Place slices in a pan over low heat, covering with a lid until warmed.
Frequently Asked Questions
Here are some common questions about preparing and enjoying apple crumble cheesecake.
How do I make apple crumble cheesecake?
To make apple crumble cheesecake, prepare a biscoff cookie crust, blend cream cheese with sugar and spices, layer sliced apples, and top with streusel crumble before baking.
Can I use other fruits in my apple crumble cheesecake?
Yes! You can experiment with other fruits like pears or berries. Just adjust the sugar according to the sweetness of the fruit used.
Is this recipe suitable for special occasions?
Absolutely! This apple crumble cheesecake is perfect for gatherings or celebrations. Its rich flavors and beautiful layers will impress your guests.
How long does apple crumble cheesecake last?
When stored properly, it can last up to 5 days in the refrigerator or up to 3 months if frozen.
Can I customize my apple crumble cheesecake?
Yes! Feel free to add nuts, different spices, or even caramel sauce to enhance its flavor profile and suit your taste preferences.
Final Thoughts
This apple crumble cheesecake is not only delicious but also versatile. You can customize it with various fruits and toppings. Don’t hesitate—try this recipe today and enjoy its delightful flavors!
Apple Crumble Cheesecake
Indulge in the delightful experience of our Apple Crumble Cheesecake, where creamy cheesecake meets tender spiced apples and a crunchy streusel topping. This dessert is perfect for any occasion, from festive gatherings to cozy family dinners. With its unique biscoff crust and rich flavors, every bite promises to impress your guests. Easy to make and stunning in presentation, this cheesecake will become a favorite in your dessert repertoire.
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 350 g Lotus biscoff cookies
- 150 g unsalted butter (melted)
- 3 tart apples (peeled, cored, and sliced)
- 690 g cream cheese (softened)
- 75 g granulated sugar
- 100 g Greek yogurt
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs (room temperature)
- 55 g unsalted butter (melted) for streusel
- 50 g all-purpose flour for streusel
- 50 g brown sugar for streusel
- 20 g rolled oats for streusel
- 50 g brown sugar for apple filling
- 2 teaspoons cornstarch for apple filling
Instructions
- Preheat oven to 180°C (350°F). Combine crushed biscoff cookies with melted butter and press into a springform pan to create the crust. Bake for 10 minutes.
- Mix sliced apples with brown sugar, cinnamon, and cornstarch; set aside.
- In a bowl, beat cream cheese with sugar until smooth. Add yogurt, vanilla, spices, and eggs one at a time until well combined.
- Layer half of the cheesecake mixture over the cooled crust, add apple filling, then top with the remaining cheesecake mixture.
- For streusel topping, mix melted butter with flour, brown sugar, and oats; sprinkle on top of the cheesecake.
- Bake for about 85 minutes or until edges are set but center is slightly jiggly. Cool before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg